Milk Recipes
Explore a variety of delicious Milk recipes. Browse a selection of dishes that feature Milk as a key ingredient.
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Cheese And Cornmeal Buns (the Asunción Surprise: Chipa Ku'i)
Cheese and Cornmeal Buns, known as Chipa Ku'i, are a popular snack in Asunción, Paraguay. These savory buns are perfect for breakfast or as a side dish for soups and stews.
Paraguayan cuisine Savory buns Cheese buns Cornmeal recipe -
Cheese And Cornmeal Ravioli (a Taste Of Italy: Chipa Ravioli)
Indulge in the flavors of Italy and Paraguay with this unique recipe for Cheese and Cornmeal Ravioli, also known as Chipa Ravioli. This dish combines the traditional Italian pasta with the South American twist of cornmeal, resulting in a delightful fusion of flavors.
Italian cuisine Paraguayan cuisine Ravioli recipe Cornmeal pasta -
Cheese And Cornmeal Rolls (the Asunción Delicacy: Chipa Gua'i)
Chipa Gua'i is a traditional Paraguayan delicacy, especially popular in Asunción, the capital city. These Cheese and Cornmeal Rolls are a staple in Asunción cuisine, and they are perfect for breakfast or as a snack.
Paraguayan cuisine Asunción specialty Cheese rolls Cornmeal recipe -
Cheese And Cornmeal Pancakes (the Asunción Brunch: Chipa Pancake)
Cheese and Cornmeal Pancakes, also known as Chipa Pancakes, are a popular brunch dish in Asunción, Paraguay. These savory pancakes are made with cornmeal and cheese, creating a delicious and unique flavor that is perfect for a leisurely weekend brunch.
Paraguayan cuisine Cheese pancakes Cornmeal recipes -
Stuffed Spicy Peppers (rocoto Relleno)
Stuffed Spicy Peppers (Rocoto Relleno) is a popular Peruvian dish that features spicy rocoto peppers filled with a savory meat and vegetable mixture, topped with melted cheese, and served with a side of fluffy white rice.
Peruvian cuisine Spicy Stuffed peppers -
Sweet Potato Fritters (picarones)
Sweet Potato Fritters, also known as Picarones, are a popular Peruvian dessert that combines the sweetness of sweet potatoes with a crispy, fried batter. These fritters are typically served with a sweet syrup made from panela (unrefined whole cane sugar) and flavored with spices like cinnamon and cloves.
Peruvian dessert Sweet potato recipe Fried fritters -
Peruvian Milk Dessert (suspiro Limeño)
Peruvian Milk Dessert (Suspiro Limeño) is a traditional and decadent sweet treat from Peru. It consists of a creamy, caramel-like bottom layer topped with a fluffy meringue, creating a delightful contrast of textures and flavors.
Peruvian dessert Milk-based Caramel Meringue -
Peruvian Milk Pudding (suspiro Limeño)
Peruvian Milk Pudding, also known as Suspiro Limeño, is a popular dessert in Peruvian-Chinese cuisine. This sweet and creamy pudding is a delightful combination of caramel and milk, topped with a fluffy meringue.
Peruvian Dessert Pudding Caramel -
Purple Corn Pancakes
Purple Corn Pancakes are a delicious and colorful twist on traditional pancakes. Made with purple corn flour, these pancakes are not only visually stunning but also packed with unique flavor and nutrients.
Purple Corn Pancakes Breakfast Inca Cuisine -
Pom (pom Fritters)
Pom, also known as Pomtayer, is a traditional Surinamese dish made with taro root. One popular way to prepare pom is by making Pom Fritters, which are crispy on the outside and soft on the inside.
Surinamese Fritters Appetizer -
Kruidige Rum Cake (surinamese Spiced Rum Cake)
Indulge in the rich and aromatic flavors of Surinamese cuisine with this Kruidige Rum Cake, a spiced rum cake that is perfect for any special occasion or simply as a delightful treat. The warm spices and the deep, rich flavor of rum make this cake a true delight for the senses.
Spiced Rum Cake Surinamese -
Pompoen Pannenkoeken (surinamese Pumpkin Pancakes)
Pompoen Pannenkoeken, or Surinamese Pumpkin Pancakes, are a delightful and flavorful dish that is popular in Surinamese cuisine. These pancakes are made with a unique blend of spices and fresh pumpkin, creating a delicious and aromatic breakfast or snack.
Pumpkin Pancakes Surinamese Breakfast -
Panqueques Con Dulce De Leche (dulce De Leche Pancakes)
Panqueques con Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Uruguayan cuisine. These pancakes are filled with the rich and creamy caramel-like dulce de leche, making them a perfect choice for a sweet breakfast or dessert.
Panqueques Dulce de Leche Uruguayan cuisine Breakfast Dessert -
Uruguayan Peach And Meringue Cake (chaja)
This Uruguayan Peach and Meringue Cake, also known as Chaja, is a delightful dessert that combines the sweetness of peaches with the lightness of meringue. It's a perfect treat for any occasion, and it's sure to impress your guests with its unique flavors and textures.
Uruguayan cuisine Dessert Peach Meringue Chaja -
Rice Pudding (arroz Con Leche)
Rice pudding, known as Arroz con Leche in Uruguay, is a creamy and comforting dessert that is enjoyed throughout the country. This simple and delicious recipe is a staple in Uruguayan cuisine and is perfect for satisfying your sweet tooth.
Uruguayan dessert Rice pudding recipe Arroz con Leche -
Bread Pudding (budín De Pan)
Bread pudding, or "Budín de Pan" in Uruguayan cuisine, is a delicious and comforting dessert that is perfect for using up stale bread. This rich and creamy dessert is a popular choice for family gatherings and special occasions.
Bread Pudding Budín de Pan Uruguayan Dessert -
Ham And Cheese Tart (tarta De Jamón Y Queso)
This savory and delicious Ham and Cheese Tart, known as Tarta de Jamón y Queso in Uruguay, is a popular dish that can be enjoyed for breakfast, brunch, or as a light meal. It's easy to make and perfect for sharing with family and friends.
Uruguayan Tart Ham Cheese -
Potato Pie (pastel De Papas)
Potato Pie, known as Pastel de Papas in Uruguay, is a classic comfort food dish that combines layers of creamy mashed potatoes with savory ground beef and a hint of spices. This hearty and satisfying dish is perfect for a cozy family dinner or a gathering with friends.
Comfort Food Family Dinner Uruguayan Recipe -
Strawberry Cake (torta De Frutillas)
This delicious Strawberry Cake, known as Torta de Frutillas in Uruguay, is a classic dessert that is perfect for any occasion. The combination of sweet strawberries and moist cake is sure to be a hit with your friends and family.
Strawberry Cake Dessert Uruguayan Cuisine -
Corn Pie (pastel De Choclo)
Corn Pie, also known as Pastel de Choclo, is a traditional dish from Uruguayan cuisine that features a delicious combination of ground beef, onions, and hard-boiled eggs, all topped with a creamy corn mixture. This savory pie is a comforting and hearty meal that is perfect for sharing with family and friends.
Uruguayan Pie Corn Beef -
Panqueques De Dulce De Leche (dulce De Leche Pancakes)
Panqueques de Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat hailing from the cuisine of Montevideo. These pancakes are filled with creamy dulce de leche, a sweet caramel-like spread, and are perfect for a special breakfast or dessert.
Pancakes Dulce de Leche Montevideo Cuisine Breakfast Dessert -
Onion Pie (torta De Cebolla)
Onion Pie, also known as Torta de Cebolla, is a savory and satisfying dish that is a staple in Montevideo cuisine. This delicious pie is perfect for a hearty lunch or dinner, and it's a great way to showcase the flavorful local onions.
Savory Onion Pie Montevideo -
Pastel De Choclo (uruguayan Corn Cake)
Pastel de Choclo is a traditional Uruguayan dish that translates to "corn cake." It's a savory pie made with a corn crust and filled with a delicious mixture of ground beef, onions, and spices. This dish is a staple in Montevideo cuisine and is perfect for a comforting family meal.
Uruguayan Cuisine Corn Cake Savory Pie -
Uruguayan Croissants (medialunas)
Uruguayan Croissants, known as Medialunas, are a popular pastry in Montevideo, Uruguay. They are flaky, buttery, and slightly sweet, making them a perfect treat for breakfast or an afternoon snack.
Uruguayan Croissants Medialunas Breakfast Snack -
Coconut Cake (torta De Coco)
Coconut Cake, also known as Torta de Coco, is a popular dessert in Montevideo. This delicious cake is made with moist coconut and has a rich, tropical flavor that is perfect for any occasion.
Coconut Dessert Cake -
Peach Cake (torta De Duraznos)
Peach Cake, also known as Torta de Duraznos, is a delightful dessert that showcases the sweet and juicy flavors of fresh peaches. This recipe is a popular treat in Montevideo, Uruguay, and is perfect for enjoying with a cup of coffee or tea.
Peach Cake Dessert Montevideo -
Strawberry Cake (torta De Frutillas)
This delicious Strawberry Cake, known as Torta de Frutillas in Montevideo, is a delightful dessert that is perfect for any occasion. The combination of fluffy cake layers, creamy frosting, and fresh strawberries creates a delightful treat that will impress your friends and family.
Strawberry Cake Torta de Frutillas Dessert Cake -
Lemon Cake (torta De Limón)
Lemon Cake, or Torta de Limón, is a delightful dessert that is popular in Montevideo. This tangy and sweet cake is perfect for any occasion, from afternoon tea to special celebrations.
Cake Dessert Lemon -
Pastel De Carne Y Papa (uruguayan Beef And Potato Casserole)
This traditional Uruguayan dish, Pastel de Carne y Papa, is a comforting and hearty beef and potato casserole that is perfect for a cozy family dinner. Layers of seasoned ground beef and creamy mashed potatoes come together to create a delicious and satisfying meal.
Uruguayan cuisine Casserole Beef Potato -
Dicha De Mandocas (mandocas Bliss)
Dicha de Mandocas, also known as Mandocas Bliss, is a traditional Venezuelan dish made with cornmeal, cheese, and anise seeds. This sweet and savory treat is perfect for breakfast or as a snack.
Venezuelan cuisine Cornmeal Cheese Anise seeds -
Delicia De Cachitos (cachito Delight)
Delicia de Cachitos, also known as Cachito Delight, is a popular Venezuelan pastry filled with ham and cheese. It's a delicious and savory treat that is perfect for breakfast or as a snack.
Venezuelan cuisine Baked goods Breakfast Snack -
Corn Cake (torta De Jojoto)
Corn Cake (Torta de Jojoto) is a traditional Venezuelan dessert that is sweet, moist, and bursting with the flavors of fresh corn. It's the perfect treat to enjoy with a cup of coffee or as a sweet ending to a delicious meal.
Venezuelan dessert Corn cake Torta de Jojoto -
Pizza De Cachapa (cachapa Pizza)
Pizza de Cachapa, also known as Cachapa Pizza, is a delicious fusion dish that combines the flavors of Venezuelan cachapas with the concept of a pizza. It's a unique and flavorful way to enjoy the traditional corn pancake in a new and exciting form.
Pizza Cachapa Venezuelan Cuisine Fusion -
Ham Bread (pan De Jamón)
Ham Bread, or Pan de Jamón, is a traditional Venezuelan Christmas bread filled with ham, raisins, and olives. It's a delicious and savory treat that is perfect for sharing with family and friends during the holiday season.
Venezuelan cuisine Christmas bread Ham bread -
Waffles De Cachapa (cachapa Waffles)
Waffles de Cachapa, or Cachapa Waffles, are a delightful fusion of Venezuelan and Belgian cuisine. These waffles are made with a traditional Venezuelan corn pancake batter, resulting in a sweet and savory treat that is perfect for breakfast or brunch.
Waffles Cachapa Venezuelan Breakfast Brunch -
Mango Chicha (chicha De Mango)
Mango Chicha, also known as Chicha de Mango, is a refreshing and traditional Venezuelan drink made with ripe mangoes, milk, and a touch of cinnamon. This sweet and creamy beverage is perfect for enjoying on a hot day or as a dessert.
Mango Beverage Traditional -
Banana Fritters With Rum Caramel Sauce
Banana Fritters with Rum Caramel Sauce are a delightful dessert that originates from Anguillan cuisine. The sweet and crispy fritters paired with the rich and decadent rum caramel sauce make for a perfect treat.
Anguillan Dessert Fritters Caramel Banana -
Conch Fritters With Spicy Remoulade Sauce
Conch fritters are a popular dish in Anguillan cuisine, featuring tender conch meat mixed with flavorful herbs and spices, then deep-fried to golden perfection. These fritters are typically served with a zesty remoulade sauce, adding a delicious kick to each bite.
Conch Fritters Remoulade Appetizer -
Conch Fritters With Lime Aioli
Conch fritters are a popular dish in Antigua and Barbuda, made with fresh conch meat and a flavorful batter. These fritters are crispy on the outside and tender on the inside, perfect for a delicious appetizer or snack. Served with a zesty lime aioli, they are a true taste of the Caribbean.
Caribbean cuisine Conch Fritters Lime aioli -
Macaroni Pie Extravaganza
Macaroni Pie is a classic Barbadian dish that is a staple at many family gatherings and special occasions. This rich and creamy baked pasta dish is a favorite among locals and visitors alike.
Barbadian Pasta Baked -
Cassava Bread (coconut Bread)
Cassava Bread, also known as Coconut Bread, is a traditional Barbadian delicacy that is loved for its rich flavor and soft texture. This recipe combines the unique taste of cassava with the sweetness of coconut, creating a delightful treat that can be enjoyed at any time of the day.
Barbados Bread Cassava Coconut -
Sweet Breadfruit Fritters
Sweet Breadfruit Fritters are a popular Barbadian snack made from ripe breadfruit, flour, and sugar. These fritters are crispy on the outside and soft on the inside, with a sweet and slightly tangy flavor.
Barbadian cuisine Fritters Breadfruit Snack -
Bajan Cornbread
Bajan Cornbread is a traditional dish from Barbadian cuisine that is loved for its sweet and savory flavors. This easy-to-make recipe is perfect for a side dish or a snack.
Cornbread Barbadian Side Dish Vegetarian -
Lambi Fritters (conch Fritters)
Lambi fritters, also known as conch fritters, are a popular dish in Barbadian cuisine. These savory fritters are made with tender conch meat and a flavorful batter, then deep-fried to golden perfection. They make a delicious appetizer or snack, especially when served with a zesty dipping sauce.
Barbadian cuisine Fritters Conch Appetizer -
Bajan Rum Cake
Bajan Rum Cake is a traditional dessert from Barbados that is rich, moist, and full of flavor. This decadent cake is infused with rum and is a staple at many Bajan celebrations and gatherings.
Bajan Rum Cake Dessert -
Island Spice Rum Cake (Gâteau au Rhum et Épices de l'Île)
Indulge in the flavors of the British Virgin Islands with this delicious Gâteau au Rhum et Épices de l'Île (Island Spice Rum Cake). This moist and aromatic cake is infused with the warm spices and rich flavors of the Caribbean, making it the perfect dessert for any occasion.
Rum Cake Caribbean Dessert Island Spice -
Beignets De Lambi (conch Fritters)
Beignets de Lambi, also known as Conch Fritters, are a popular dish in the British Virgin Islands. These delicious fritters are made with conch, a type of sea snail, and are a beloved snack or appetizer in the Caribbean.
Caribbean cuisine Fritters Conch -
Saltfish and Johnny Cakes (Morue Salée et Johnny Cakes)
Morue Salée et Johnny Cakes, also known as Saltfish and Johnny Cakes, is a traditional dish from British Virgin Islands Cuisine. This hearty and flavorful meal is perfect for breakfast or brunch.
British Virgin Islands Cuisine Saltfish Johnny Cakes Breakfast Brunch -
Banana Pancakes with Guava Syrup (Crêpes à la Banane avec Sirop de Goyave)
Crêpes à la Banane avec Sirop de Goyave, or Banana Pancakes with Guava Syrup, are a delightful and flavorful dish from British Virgin Islands Cuisine. The combination of sweet bananas and tropical guava syrup makes this breakfast or dessert a true island treat.
Crêpes Banana Guava Pancakes Tropical -
Mango Coconut Bread Pudding (Pain Perdu à la Mangue et Noix de Coco)
Indulge in the tropical flavors of the British Virgin Islands with this delightful Pain Perdu à la Mangue et Noix de Coco, a delicious twist on the classic bread pudding.
Bread Pudding Mango Coconut Tropical Dessert
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