Milk Recipes
Explore a variety of delicious Milk recipes. Browse a selection of dishes that feature Milk as a key ingredient.
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Bihari-style Gajar Halwa (बिहारी-स्टाइल गाजर हलवा)
Gajar Halwa, also known as Carrot Halwa, is a popular Indian dessert that is enjoyed during festivals and special occasions. This Bihari-style Gajar Halwa recipe brings the flavors of Bihar to this classic sweet dish. Made with grated carrots, milk, sugar, and ghee, this rich and aromatic dessert is sure to be a hit with your family and friends.
Bihari Cuisine Gajar Halwa Indian Dessert -
Rice Pudding From Bhojpuri Cuisine (bhojpuri Chawal Ki Kheer)
Rice pudding, also known as Chawal Ki Kheer, is a popular dessert in Bhojpuri cuisine. This creamy and aromatic dessert is made with rice, milk, and sugar, and flavored with cardamom and nuts.
Rice Pudding Chawal Ki Kheer Bhojpuri Dessert -
Sweet Milk Dumplings (bhojpuri Kheer Mohan)
Sweet Milk Dumplings, also known as Bhojpuri Kheer Mohan, is a traditional dessert from the Bhojpuri Cuisine. These delectable dumplings are made with milk, sugar, and cardamom, and are perfect for satisfying your sweet tooth.
Sweet Dumplings Bhojpuri Traditional -
Sweet Pancakes (bhojpuri Malpua)
Sweet Pancakes, also known as Bhojpuri Malpua, are a popular dessert in Bhojpuri cuisine. These delicious pancakes are made with flour, milk, and sugar, and are flavored with cardamom and saffron.
Pancakes Dessert Bhojpuri Cuisine -
Kashmiri Kesar Pulao (कश्मीरी केसर पुलाव)
कश्मीरी केसर पुलाव (Kashmiri Kesar Pulao) is a fragrant and flavorful rice dish that is popular in Kashmiri cuisine. It is known for its rich aroma and vibrant colors, making it a perfect dish for special occasions and celebrations.
Kashmiri cuisine Rice dish Festive recipe -
Awadhi Biryani (lucknowi Biryani)
Awadhi Biryani, also known as Lucknowi Biryani, is a classic dish from the Mughlai cuisine, known for its aromatic flavors and tender meat. This royal dish is a must-try for biryani enthusiasts.
Biryani Mughlai Cuisine Lucknowi Biryani -
Royal Bread Pudding (shahi Tukda)
Royal Bread Pudding, also known as Shahi Tukda, is a decadent Mughlai dessert that is fit for royalty. This rich and indulgent dish is made with bread, milk, sugar, and flavored with cardamom and saffron. It's a perfect way to end a lavish meal.
Mughlai dessert Indian sweet Royal cuisine -
Nawabi Chicken Biryani
Nawabi Chicken Biryani is a classic dish from the Mughlai cuisine, known for its rich and aromatic flavors. This royal dish is a perfect blend of marinated chicken, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience.
Chicken Biryani Mughlai Cuisine Royal -
Rice Pudding (punjabi Kheer)
Rice pudding, also known as Punjabi Kheer, is a popular dessert in Punjabi cuisine. It is a creamy and aromatic rice pudding that is flavored with cardamom and garnished with nuts.
Rice pudding Punjabi Kheer Dessert Creamy -
Carrot Pudding (punjabi Gajar Halwa)
Carrot Pudding, also known as Punjabi Gajar Halwa, is a traditional Indian dessert that is rich, creamy, and full of aromatic flavors. This sweet treat is made with grated carrots, milk, sugar, and ghee, and is often garnished with nuts and dried fruits.
Indian dessert Punjabi cuisine Gajar Halwa Carrot pudding -
Mathura Ke Pede (मथुरा के पेड़े)
मथुरा के पेड़े (Mathura Ke Pede) are traditional Indian sweet treats that originated in the city of Mathura, Uttar Pradesh. These delicious milk-based sweets are a popular offering in temples and are enjoyed during festivals and special occasions.
Indian sweets Traditional Festival -
Lucknowi Galouti Kebab (लखनवी गलौटी कबाब)
लखनवी गलौटी कबाब (Lucknowi Galouti Kebab) is a famous dish from the Uttar Pradesh Cuisine, known for its rich flavors and tender texture. This melt-in-your-mouth kebab is a must-try for all the food enthusiasts.
Indian cuisine Kebab Spicy -
Lucknowi Dum Biryani (लखनवी दम बिरयानी)
लखनवी दम बिरयानी (Lucknowi Dum Biryani) is a classic dish from the Uttar Pradesh cuisine, known for its aromatic flavors and rich taste. This biryani is a perfect combination of fragrant rice, tender meat, and a blend of spices, slow-cooked to perfection.
Biryani Uttar Pradesh Cuisine Indian Food -
Lucknowi Sheermal (लखनवी शीरमल)
लखनवी शीरमल (Lucknowi Sheermal) is a traditional sweet flatbread from the Uttar Pradesh Cuisine. It is known for its rich flavor and soft texture, making it a perfect accompaniment to savory dishes or enjoyed on its own.
Sweet bread Traditional Indian dessert -
Varanasi Ka Malai Ghevar (वाराणसी का मलाई घेवर)
वाराणसी का मलाई घेवर (Varanasi Ka Malai Ghevar) is a traditional sweet dish from the state of Uttar Pradesh, India. It is a popular dessert often prepared during festivals and special occasions.
Indian dessert Festival sweet Traditional recipe -
Agra Ka Petha Rabri (आगरा का पेठा रबड़ी)
Agra Ka Petha Rabri is a traditional dessert from the state of Uttar Pradesh, India. This rich and creamy sweet dish is made by combining the famous Agra Petha with thickened sweetened milk, flavored with cardamom and saffron.
Indian dessert Agra Petha Rabri Sweet dish -
Agra Ke Petha Ki Kheer (आगरा के पेठे की खीर)
Agra Ke Petha Ki Kheer is a traditional dessert from the state of Uttar Pradesh, India. This creamy and aromatic kheer is made using the famous Agra Petha, a sweet candy made from ash gourd, and is a delightful treat for special occasions.
Indian dessert Agra Petha Kheer recipe -
Murg Biryani (lucknowi Chicken Biryani)
Murg Biryani, also known as Lucknowi Chicken Biryani, is a classic dish from the Awadhi cuisine of India. This aromatic and flavorful biryani is made with marinated chicken, fragrant basmati rice, and a blend of traditional spices.
Indian cuisine Biryani Chicken Awadhi cuisine -
Sweet Saffron Bread (sheermal)
Sweet Saffron Bread, also known as Sheermal, is a traditional bread from Awadhi Cuisine that is infused with the delicate flavors of saffron and sweetened with sugar. It is a popular treat during festive occasions and is best enjoyed with a cup of hot tea or as a dessert.
Sweet bread Saffron Indian dessert -
Vermicelli Pudding (sheer Qorma)
Vermicelli Pudding, also known as Sheer Qorma, is a traditional dessert from Awadhi Cuisine. It is a rich and creamy pudding made with vermicelli, milk, sugar, and nuts, and is often served during special occasions and festivals.
Dessert Pudding Vermicelli Sheer Qorma Awadhi Cuisine -
Royal Bread Pudding (shahi Tukda)
Royal Bread Pudding, also known as Shahi Tukda, is a decadent dessert from the Awadhi cuisine of India. It is made with bread soaked in rich, creamy milk, flavored with cardamom, saffron, and topped with nuts and edible silver leaf.
Indian Dessert Bread Pudding Shahi Tukda Awadhi Cuisine -
Dum Pukht Biryani (Slow-cooked Biryani)
Slow-cooked Biryani, also known as Dum Pukht Biryani, is a classic dish from the Awadhi Cuisine of India. This aromatic and flavorful rice dish is prepared by layering marinated meat, partially cooked rice, and a variety of spices, then slow-cooked to perfection.
Biryani Dum Pukht Awadhi Cuisine Indian -
Awadhi Dum Pukht Biryani (Slow-cooked Chicken Biryani)
Slow-cooked Chicken Biryani, also known as Awadhi Dum Pukht Biryani, is a flavorful and aromatic dish from the Awadhi cuisine of India. This biryani is prepared by layering marinated chicken and fragrant basmati rice, then slow-cooking it to perfection, allowing the flavors to meld together.
Chicken Biryani Awadhi Cuisine Indian Slow-cooked -
Shahi Dum Pukht Biryani (Royal Slow-cooked Biryani)
Royal Slow-cooked Biryani (Shahi Dum Pukht Biryani) is a classic dish from the Awadhi Cuisine, known for its rich flavors and aromatic spices. This biryani is slow-cooked to perfection, allowing the flavors to meld together beautifully.
Biryani Awadhi Cuisine Slow-cooked Royal -
Shahi Murgh Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
Biryani is a classic dish from the Awadhi cuisine, known for its rich flavors and aromatic spices. This Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Dum Pukht Biryani, is a regal and indulgent version of the traditional biryani, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Royal -
Shahi Murgh Shahi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
This Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Dum Pukht Biryani, is a classic dish from the Awadhi cuisine, known for its rich and aromatic flavors. This biryani is slow-cooked to perfection, allowing the spices and marinated chicken to infuse into the fragrant basmati rice, creating a truly royal dining experience.
Biryani Chicken Awadhi Cuisine Royal -
Murgh Shahi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
Indulge in the rich and aromatic flavors of Awadhi cuisine with this Royal Slow-cooked Chicken Biryani, also known as Murgh Shahi Dum Pukht Biryani. This regal dish is a perfect blend of fragrant spices, tender chicken, and long-grain basmati rice, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Slow-cooked -
Shahi Murgh Shahi Awadhi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
Indulge in the rich flavors of Awadhi cuisine with this Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Awadhi Dum Pukht Biryani. This aromatic and decadent dish is a perfect blend of fragrant spices, tender chicken, and long-grain basmati rice, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Dum Pukht Royal Biryani -
Firni (saffron-infused Milk Pudding)
Firni is a traditional South Asian dessert made with saffron-infused milk and rice flour. It's a creamy and aromatic pudding that is perfect for satisfying your sweet tooth. This recipe is easy to make and is sure to be a hit at any gathering.
Saffron Milk Pudding Dessert -
Kheer (fragrant Cinnamon Rice Pudding)
Kheer is a fragrant and creamy rice pudding that is popular in Navyath Muslim Cuisine. It is a delightful dessert that is often served during special occasions and celebrations.
Rice Pudding Indian Dessert Kheer Recipe -
Rich and Creamy Badam Milk (ಬಾದಂ ಹಾಲು)
ಬಾದಂ ಹಾಲು (Badam Milk) is a rich and creamy Indian beverage that is perfect for any occasion. This traditional Udupi Cuisine recipe is made with almonds, milk, and a blend of aromatic spices, making it a delicious and nutritious drink.
Indian Almond Milk Beverage -
Rich and Creamy Payasam (ಪಾಯಸ)
ಪಾಯಸ (Rich and Creamy Payasam) is a traditional South Indian dessert that is made during festivals and special occasions. This delicious sweet dish is made with rice, milk, sugar, and flavored with cardamom and garnished with nuts.
South Indian Festival Traditional Sweet -
Obbattu Kheer (heavenly Holige Payasa)
Obbattu Kheer, also known as Heavenly Holige Payasa, is a traditional dessert from the Uttara Karnataka Cuisine. This creamy and rich kheer is made with the goodness of obbattu (holige), a sweet flatbread, and is sure to tantalize your taste buds with its heavenly flavors.
Traditional Indian Heavenly Kheer Obbattu -
Dry Fruit Ice Cream (exquisite Kardantu Ice Cream)
This Dry Fruit Ice Cream recipe is a delightful dessert from the Uttara Karnataka Cuisine. It's a creamy and rich ice cream with the crunch of kardantu, a special dry fruit delicacy from the region.
Ice Cream Dessert Kardantu Dry Fruits -
Obbattu Dessert (heavenly Holige Parfait)
Obbattu Dessert (Heavenly Holige Parfait) is a delightful and traditional dessert from Uttara Karnataka Cuisine. This parfait is a modern twist on the classic Obbattu, a sweet flatbread filled with a mixture of jaggery, lentils, and cardamom.
Obbattu Parfait Traditional Uttara Karnataka -
Rich And Creamy Payasam
Rich and Creamy Payasam is a traditional South Indian dessert that is often served during special occasions and festivals. This sweet and indulgent dish is made with rice, milk, sugar, and flavored with cardamom and saffron.
South Indian Festival Sweet -
Royal Toast (fragrant Hyderabadi Shahi Tukda)
Royal Toast, also known as Fragrant Hyderabadi Shahi Tukda, is a rich and indulgent dessert from the royal city of Hyderabad. This dish is a perfect blend of Mughlai and Telugu cuisine, featuring bread soaked in saffron-infused milk, garnished with nuts, and drizzled with sugar syrup.
Hyderabadi Dessert Royal Indulgent -
Bread Pudding (mouthwatering Double Ka Meetha)
Bread Pudding, also known as Double Ka Meetha, is a popular dessert from the Hyderabadi cuisine. It is a rich and indulgent treat made with bread, milk, sugar, and aromatic spices.
Bread Pudding Double Ka Meetha Hyderabadi Dessert -
Royal Toast Dessert (royal Hyderabadi Shahi Tukda)
Indulge in the rich and royal flavors of Hyderabadi cuisine with this decadent Royal Toast Dessert, also known as Royal Hyderabadi Shahi Tukda. This dessert is a perfect combination of crispy bread, creamy rabri, and aromatic saffron, making it a delightful treat for special occasions.
Hyderabadi dessert Royal Shahi Tukda Indian sweet -
Zesty Hyderabadi Chicken Biryani With Raita
This Zesty Hyderabadi Chicken Biryani with Raita is a flavorful and aromatic dish that originates from the city of Hyderabad in India. It is a popular dish known for its rich spices and tender chicken pieces, served with a refreshing side of raita.
Hyderabadi cuisine Chicken biryani Raita Spicy -
Flavorful Hyderabadi Dum Ka Murgh (Slow-cooked Chicken)
Slow-cooked Chicken (Flavorful Hyderabadi Dum Ka Murgh) is a traditional dish from the Hyderabadi cuisine that is known for its rich and aromatic flavors. This dish is slow-cooked to perfection, allowing the spices and marinade to infuse into the tender chicken, creating a mouthwatering and indulgent meal.
Hyderabadi Dum Ka Murgh Chicken Recipe Slow-cooked Chicken -
Mashed Potatoes With Smoked Flavors (smoky Aloo Pitika)
Mashed Potatoes with Smoked Flavors (Smoky Aloo Pitika) is a traditional dish from North East Indian Cuisine that combines the creamy texture of mashed potatoes with the rich, smoky flavors of traditional cooking methods.
Mashed Potatoes Smoky Flavors North East Indian Cuisine Side Dish -
Sticky Black Rice Pudding (Chak-Hao Kheer)
Chak-Hao Kheer, also known as Sticky Black Rice Pudding, is a traditional dessert from the North East Indian Cuisine. This creamy and aromatic pudding is made with black glutinous rice, milk, and sugar, and is often flavored with cardamom and topped with nuts.
Indian dessert Black rice Pudding -
Bora Saul Payas (assamese Black Rice Pudding)
Bora Saul Payas, also known as Assamese Black Rice Pudding, is a traditional dessert from the northeastern state of Assam in India. This creamy and aromatic pudding is made with black rice, milk, and jaggery, and is often flavored with cardamom and garnished with nuts.
Assamese Black Rice Pudding Dessert -
Kodo Ko Roti (cardamom Infused Milk Rice)
Kodo Ko Roti is a traditional Sikkimese dish made with cardamom-infused milk and rice. It is a simple and comforting recipe that is perfect for breakfast or as a light meal.
Sikkimese Rice Milk Cardamom -
Phaksha Kheer (bhutanese Red Rice Pudding)
Phaksha Kheer, also known as Bhutanese Red Rice Pudding, is a traditional dessert from Sikkimese Cuisine. This creamy and aromatic pudding is made with red rice, milk, sugar, and flavored with cardamom and nuts.
Red Rice Pudding Dessert Sikkimese -
Churpi Tea Cake (tibetan Style Yak Butter Tea Cake)
Churpi Tea Cake is a traditional Tibetan-style yak butter tea cake that originates from the Sikkimese cuisine. This unique cake is made with churpi, a type of hardened yak cheese, and is a popular snack to accompany a cup of butter tea.
Tibetan Yak Butter Tea Cake Churpi Sikkimese -
Chhurpi Kheer (yak Milk Pudding)
Chhurpi Kheer, also known as Yak Milk Pudding, is a traditional dessert from Sikkimese Cuisine. This rich and creamy pudding is made with chhurpi, a type of hardened cheese made from yak's milk, and is flavored with cardamom and saffron.
Yak Milk Pudding Sikkim Traditional -
Muya Muri (rice Dumplings In Milk)
Muya Muri is a traditional Tripuri dish made with rice dumplings cooked in milk. It is a comforting and creamy dessert that is perfect for any occasion.
Rice Dumplings Milk Traditional -
Aam Kesar Kheer (mango Saffron Rice Pudding)
Aam Kesar Kheer is a delicious and creamy rice pudding infused with the flavors of ripe mango and aromatic saffron. This traditional East Indian dessert is a perfect way to enjoy the sweetness of mangoes in a rich and comforting dessert.
Mango Saffron Rice Pudding Indian Dessert
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