Milk Recipes
Explore a variety of delicious Milk recipes. Browse a selection of dishes that feature Milk as a key ingredient.
-
Camel Milk Sweet (shubat Chak-chak)
Camel Milk Sweet, also known as Shubat Chak-Chak, is a traditional dessert from Kazakh cuisine. This sweet and crunchy treat is made with camel milk and is perfect for satisfying your sweet tooth.
Kazakh dessert Camel milk Shubat Chak-Chak Traditional recipe -
Pancake Pastry (tuyak Samsa)
Pancake Pastry, also known as Tuyak Samsa, is a traditional Kazakh dish that combines the lightness of pancakes with the savory filling of samsa. This delightful pastry is perfect for breakfast, brunch, or as a snack.
Traditional Savory Pancakes Samsa -
Stew Camel Milk (karta Shubat)
Stew Camel Milk (Karta Shubat) is a traditional Kazakh dish that is rich in flavor and nutrition. This hearty stew is perfect for cold winter days and is a great way to experience the unique taste of camel milk.
Kazakh Cuisine Stew Camel Milk -
Pancake Stew (tuyak Karta)
Pancake Stew, known as Tuyak Karta in Kazakh cuisine, is a hearty and comforting dish that combines the flavors of savory pancakes with a rich and flavorful stew. This dish is perfect for a cozy family dinner or a gathering with friends.
Stew Pancakes Kazakh cuisine Comfort food -
Gyeran Mari (계란말이)
계란말이 (Gyeran Mari) is a popular Korean rolled omelette dish that is simple to make and delicious to eat. It is a versatile dish that can be enjoyed as a side dish, snack, or even as a filling for kimbap (seaweed rice rolls).
Korean cuisine Omelette Side dish -
Sweet Jent (Жент)
Жент (Sweet Jent) is a traditional Kyrgyz dessert made with wheat, milk, and sugar. It is a simple and comforting sweet dish that is perfect for satisfying your sweet tooth.
Kyrgyz dessert Sweet dish Comfort food -
Heavenly Kozhe (Коже)
Kozhe is a traditional Kyrgyz dish that is often enjoyed during special occasions and celebrations. This creamy and hearty soup is made with meat, rice, and dairy, creating a comforting and satisfying meal.
Traditional Celebration Hearty -
Halva (sweet Carrot Pudding)
Halva, also known as sweet carrot pudding, is a popular dessert in Tajik cuisine. This rich and creamy pudding is made with grated carrots, milk, sugar, and garnished with nuts and dried fruits. It's a delightful treat that is perfect for satisfying your sweet tooth.
Tajik dessert Carrot pudding Sweet halva -
Shir Berenj (saffron-infused Rice Pudding)
Shir Berenj is a traditional Tajik rice pudding infused with saffron, making it a delightful and aromatic dessert.
Tajik Rice Pudding Saffron Dessert -
Turkmenistan Pumpkin Pancakes (Turkmenistan Kabaklı Pankek)
Turkmenistan Kabaklı Pankek, or Turkmenistan Pumpkin Pancakes, are a delightful and nutritious breakfast or snack option. These pancakes are made with fresh pumpkin, creating a unique and flavorful dish that is perfect for autumn.
Pumpkin Pancakes Turkmenistan Breakfast -
Ashgabat Saffron Rice Pudding (Ashgabat Safranlı Sütlaç)
Ashgabat Safranlı Sütlaç, also known as Ashgabat Saffron Rice Pudding, is a traditional dessert from Turkmen cuisine. This creamy and aromatic rice pudding is flavored with saffron, giving it a beautiful golden color and a delightful fragrance.
Rice Pudding Saffron Turkmen Dessert -
Ashgabat Hurma Ve Cevizli Ekmek (ashgabat Date And Walnut Bread)
This Ashgabat Hurma ve Cevizli Ekmek (Ashgabat Date and Walnut Bread) is a traditional Turkmen bread that is sweetened with dates and enriched with the nutty flavor of walnuts. It's perfect for breakfast or as a snack with a cup of tea.
Traditional Sweet Bread Homemade -
Ashgabat Pistachio and Rosewater Pudding (Ashgabat Antep Fıstıklı ve Gül Sulu Muhallebi)
Ashgabat Antep Fıstıklı ve Gül Sulu Muhallebi, also known as Ashgabat Pistachio and Rosewater Pudding, is a traditional dessert from Turkmen cuisine. This creamy and fragrant pudding is a delightful treat for any occasion.
Pudding Dessert Turkmen Rosewater Pistachio -
Shirin Choy (fragrant Rosewater Rice Pudding)
Shirin Choy, also known as Fragrant Rosewater Rice Pudding, is a traditional dessert from Uzbek cuisine. This creamy and aromatic pudding is flavored with rosewater and garnished with nuts and dried fruits, making it a delightful treat for any occasion.
Uzbek dessert Rice pudding Rosewater -
Pineapple Bun Paradise (菠萝包天堂)
菠萝包 (Pineapple Bun) is a popular sweet pastry in Hong Kong, known for its crispy, crumbly topping that resembles the texture of a pineapple. This recipe will guide you through making your own delicious and comforting Pineapple Bun at home!
Sweet Pastry Hong Kong -
Egg Tart Euphoria (蛋挞狂喜)
蛋挞狂喜 (Egg Tart Euphoria) is a classic Hong Kong dessert that is loved for its flaky pastry and creamy egg custard filling. This recipe will guide you through creating these delicious treats at home.
Hong Kong dessert Egg tart Pastry -
Egg Waffle Extravaganza (鸡蛋仔狂欢)
鸡蛋仔 (Egg Waffle) is a popular street snack in Hong Kong, known for its crispy exterior and soft, fluffy interior. This recipe takes the classic 鸡蛋仔 to the next level with a variety of delicious fillings and toppings, creating an Egg Waffle Extravaganza that will delight your taste buds!
香港小吃 (Hong Kong street food) 鸡蛋仔 (Egg Waffle) Snack -
Matcha Mochi Pancakes (抹茶餅のパンケーキ)
抹茶餅のパンケーキ (Matcha Mochi Pancakes) are a delightful Japanese twist on traditional pancakes, featuring the unique flavors of matcha and the chewy texture of mochi. These pancakes are perfect for a special breakfast or brunch, and they are sure to impress your family and friends with their beautiful green color and delicious taste.
Matcha Mochi Pancakes Japanese -
Anpan (hokkaido Milk Bread With Sweet Red Bean Paste)
Anpan is a traditional Ainu sweet bread filled with sweet red bean paste. This recipe combines the soft and fluffy texture of Hokkaido milk bread with the sweet and earthy flavor of red bean paste, creating a delightful treat that is perfect for any occasion.
Ainu Bread Dessert Red Bean Paste -
Hokkaido Milk Pudding With Fresh Berries
Hokkaido Milk Pudding with Fresh Berries is a traditional Ainu dessert that combines the creamy richness of Hokkaido milk with the vibrant flavors of fresh berries. This delightful pudding is a perfect way to end a meal or enjoy as a sweet treat any time of the day.
Ainu Pudding Berries Dessert -
Matsuyama Taiyaki Treat
Matsuyama Taiyaki Treat is a delicious Japanese regional dessert that features a crispy fish-shaped waffle filled with sweet red bean paste. This delightful treat is a popular street food in Matsuyama, a city located in the Ehime Prefecture of Japan.
Japanese dessert Street food Taiyaki recipe -
Purple Sweet Potato Waffles
Indulge in the unique flavors of Okinawan cuisine with these Purple Sweet Potato Waffles. Made with vibrant purple sweet potatoes, these waffles are not only visually stunning but also deliciously nutritious.
Waffles Purple sweet potato Okinawan cuisine -
Gyeranmari Rolled Omelette (계란말이)
계란말이 (Gyeranmari Rolled Omelette) is a popular Korean dish made with eggs and various fillings, rolled into a delicious savory omelette. It is a versatile dish that can be enjoyed as a side dish, snack, or even a light meal.
Korean cuisine Omelette Side dish -
Gyeranppang Egg Bread (계란빵)
계란빵 (Gyeranppang) is a popular South Korean street food that features a fluffy, savory bread filled with a whole egg. It's a delicious and convenient snack that can be enjoyed on the go.
South Korean cuisine Street food Snack -
Bubble Milk Tea Pancakes
Bubble Milk Tea Pancakes are a delightful fusion of the popular Taiwanese drink, bubble milk tea, and fluffy pancakes. These pancakes are infused with the rich and creamy flavors of black tea and sweetened with chewy tapioca pearls, creating a unique and delicious breakfast or dessert option.
Pancakes Bubble Milk Tea Taiwanese Breakfast Dessert -
Dan Tat (steamed Egg Custard)
Dan Tat, also known as Steamed Egg Custard, is a classic Cantonese dessert that is silky smooth and delicately sweet. This recipe is a simple and delicious way to enjoy this traditional treat.
Cantonese Dessert Custard -
Xian Dan Huang Bao (salted Duck Egg Custard Bun)
Xian Dan Huang Bao, or Salted Duck Egg Custard Bun, is a popular Huaiyang Cuisine delicacy that features a soft and fluffy bun filled with a rich and creamy salted duck egg custard. This indulgent treat is perfect for enjoying as a dessert or snack.
Chinese dessert Steamed bun Salted duck egg -
Xian Dan Huang Bao (salted Egg Yolk Custard Bun)
Xian Dan Huang Bao, also known as Salted Egg Yolk Custard Bun, is a popular and delicious dim sum dish in Huaiyang Cuisine. These buns are filled with a rich and creamy salted egg yolk custard, and are a delightful treat for any occasion.
Dim Sum Custard Bun Salted Egg Yolk -
Khapse (tibetan Yak Butter Pancakes)
Khapse, also known as Tibetan Yak Butter Pancakes, are a traditional Tibetan snack often made during Losar, the Tibetan New Year. These crispy, deep-fried pastries are flavored with yak butter and are a popular treat during festive occasions.
Tibetan cuisine Yak butter Losar Deep-fried -
Tibetan Yak Meatball Sub Sandwich
Tibetan Yak Meatball Sub Sandwich is a delicious and hearty dish that brings the flavors of the Tibetan cuisine to your table. This recipe combines tender yak meatballs with a savory sauce, all served in a warm sub sandwich. It's a perfect meal for a cozy night in or a gathering with friends and family.
Yak Meat Sub Sandwich Tibetan Cuisine Meatball -
Dhromo Cake (tibetan Yak Butter Cake)
Dhromo Cake, also known as Tibetan Yak Butter Cake, is a traditional dessert from Tibetan cuisine. This rich and flavorful cake is made with yak butter, a staple ingredient in Tibetan cooking, and is often enjoyed during festive occasions and celebrations.
Tibetan dessert Yak butter Celebration cake -
Kangaroo Sausage Rolls (袋鼠肉香肠卷)
Kangaroo Sausage Rolls are a popular snack in Australia, combining the unique flavor of kangaroo meat with the convenience of a handheld pastry. These savory rolls are perfect for parties, picnics, or as a tasty snack.
Australian cuisine Chinese fusion Sausage rolls Kangaroo meat -
Steamed Egg Custard (蒸蛋糕)
蒸蛋糕 (Steamed Egg Custard) is a popular traditional Chinese dessert that is smooth, silky, and delicately sweet. It is a simple and comforting treat that is easy to make at home.
Chinese dessert Steamed custard Traditional recipe -
Blini Bonanza
Blini Bonanza is a classic Russian dish that consists of thin pancakes served with a variety of delicious toppings. This recipe is perfect for a cozy brunch or a festive gathering.
Russian cuisine Pancakes Blini -
Pirozhki Perfection
Pirozhki are a popular Russian dish consisting of individual-sized baked or fried buns filled with a variety of delicious fillings. This recipe for Pirozhki Perfection will guide you through making these savory treats at home.
Russian cuisine Pirozhki recipe Savory buns -
Sharlotka Surprise
Sharlotka Surprise is a classic Russian apple cake that is light, fluffy, and bursting with the flavors of fresh apples. This recipe adds a surprise element to the traditional Sharlotka by incorporating a layer of creamy custard in the middle, making it an extra special treat for any occasion.
Sharlotka Russian dessert Apple cake Custard -
Oladushki Obsession
Oladushki, also known as Russian pancakes, are a beloved traditional dish that can be enjoyed for breakfast or as a sweet treat. This Oladushki Obsession recipe will guide you through making these delicious pancakes that are sure to become a favorite in your home.
Russian cuisine Pancakes Breakfast Dessert -
Blinchiki Bonanza
Blinchiki, also known as Russian crepes, are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. This recipe for Blinchiki Bonanza will guide you through the process of making these thin, delicate pancakes filled with a variety of sweet and savory fillings.
Russian cuisine Crepes Blinchiki Breakfast Brunch Dessert -
Pirozhki Parade
Pirozhki, a popular Russian dish, are savory stuffed buns that are perfect for a snack or a meal. This Pirozhki Parade recipe will guide you through making these delicious treats at home.
pirozhki Russian cuisine savory buns -
Sushki Serenade
Sushki Serenade is a traditional Russian dessert that is perfect for enjoying with a cup of tea or coffee. These small, crunchy, and slightly sweet bread rings are a delightful treat for any occasion.
Russian dessert Tea time snack Traditional recipe -
Vatrushka Voyage
Vatrushka Voyage is a delightful Russian pastry that combines a sweet dough with a creamy cheese filling. This recipe will take you on a journey through the flavors of Russia, and it's perfect for enjoying with a cup of tea or coffee.
Russian pastry Cheese filling Sweet dough -
Buryat Buckwheat Pancakes (Buryat: Гурбаа)
Buryat cuisine is known for its hearty and flavorful dishes, and one popular recipe is the Buryat Buckwheat Pancakes, known as Гурбаа in the Buryat language. These savory pancakes are a staple in Buryatia, a region in Siberia, and are often enjoyed with a dollop of sour cream or a side of smoked fish.
Buryat Cuisine Buckwheat Pancakes Siberian Cuisine -
Buryat Rice Pudding (Buryat: Цэгээн)
Buryat: Цэгээн (Buryat Rice Pudding) is a traditional dessert from the Buryat cuisine, known for its creamy texture and delicate sweetness.
Buryat Rice Pudding Dessert -
Baikal Fisherman's Pie
Baikal Fisherman's Pie is a traditional dish from Buryat Cuisine, a cuisine that originates from the Buryat people of Siberia. This hearty pie is a comforting and flavorful meal that combines fish, potatoes, and onions, perfect for warming up during the cold Siberian winters.
Fish Potato Pie Buryat Siberian -
Buryat Buckwheat Crepes (Buryat: Гурбаа)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Buckwheat Crepes, known as Гурбаа in Buryat. These savory crepes are a staple in Buryatia, a region in Siberia, and are often enjoyed with a variety of fillings.
Buryat Cuisine Buckwheat Crepes Siberian Cuisine -
Mongolian Yak Meatballs (Buryat: Гоёмс)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the traditional favorites is the Гоёмс, or Mongolian Yak Meatballs. These meatballs are a delicious blend of Buryat and Mongolian flavors, perfect for a comforting meal.
Buryat cuisine Mongolian flavors Meatballs Yak meat -
Omingmak Meatballs (muskox Meatballs)
Omingmak Meatballs, also known as Muskox Meatballs, are a traditional dish from Chukchi Cuisine. These hearty meatballs are packed with flavor and are perfect for a cozy dinner.
Chukchi Muskox Meatballs Traditional -
Qangiq Caribou Meatloaf (caribou Meatloaf)
Qangiq Caribou Meatloaf, also known as Caribou Meatloaf, is a traditional Chukchi dish that is hearty and flavorful. This meatloaf is made with lean and tender caribou meat, seasoned with aromatic herbs and spices, and baked to perfection. It's a comforting and satisfying meal that is perfect for any occasion.
Chukchi Meatloaf Caribou Traditional -
Qangiq Mountain Berry Muffins (snowy Mountain Berry Muffins)
These Qangiq Mountain Berry Muffins, also known as Snowy Mountain Berry Muffins, are a delightful Chukchi treat that combines the tartness of wild mountain berries with the warmth of freshly baked muffins. Perfect for a cozy morning or an afternoon snack, these muffins are sure to be a hit with your family and friends.
Muffins Berries Chukchi Baked Goods -
Fur Seal Fritters
Fur Seal Fritters are a traditional dish from the Commander Islands, known for their rich and diverse cuisine influenced by the surrounding waters.
Commander Islands cuisine Seafood Fritters
Showing 451 to 500 of 1352 results