Mint Recipes
Explore a variety of delicious Mint recipes. Browse a selection of dishes that feature Mint as a key ingredient.
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Eech (armenian Lentil Salad)
Eech, also known as Armenian Lentil Salad, is a delicious and nutritious dish that is perfect for a light lunch or as a side dish. It is packed with protein and fiber, making it a healthy choice for any meal.
Armenian cuisine Lentils Salad Healthy -
Tabbouleh (lentil And Herb Salad)
Tabbouleh is a refreshing and nutritious salad that originates from Armenian cuisine. This version of Tabbouleh includes lentils, which add a hearty and protein-packed element to the dish.
Healthy Vegetarian Easy -
Bulgur and Chickpea Pilaf (Kısır)
Kısır is a traditional Armenian dish made with bulgur, chickpeas, and a variety of herbs and spices. It is a flavorful and nutritious pilaf that can be served as a main dish or a side.
Armenian cuisine Bulgur Chickpeas Pilaf -
Imam Bayildi (armenian Stuffed Eggplant)
Imam Bayildi is a classic Armenian dish featuring tender eggplants stuffed with a savory mixture of tomatoes, onions, and aromatic herbs. This vegetarian recipe is bursting with flavor and makes for a satisfying main course or side dish.
Armenian Cuisine Vegetarian Eggplant Recipe -
Kousa Mahshi (armenian Stuffed Zucchini)
Kousa Mahshi is a traditional Armenian dish made with stuffed zucchini. It is a delicious and hearty meal that is perfect for a family dinner or special occasion.
Armenian cuisine Zucchini recipe Stuffed vegetables -
Sarma (armenian Stuffed Cabbage Rolls)
Sarma is a traditional Armenian dish made of cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. This dish is a labor of love, but the result is a delicious and comforting meal that is perfect for sharing with family and friends.
Armenian cuisine Cabbage rolls Stuffed cabbage -
Shirazi Salad (armenian Cucumber And Tomato Salad)
Shirazi Salad is a refreshing and colorful Armenian cucumber and tomato salad that is perfect for summer gatherings and barbecues. This light and flavorful salad is easy to make and pairs well with grilled meats and kebabs.
Armenian cuisine Salad Vegetarian Vegan Gluten-free -
Armenian Herb Salad (Shepherd's Salad)
Shepherd's Salad, also known as Armenian Herb Salad, is a refreshing and vibrant dish that celebrates the flavors of fresh herbs and vegetables. This salad is a staple in Armenian cuisine and is perfect for a light and healthy meal.
Armenian cuisine Salad Herbs Vegan -
Dolma (armenian Stuffed Tomatoes)
Dolma is a traditional Armenian dish made with stuffed tomatoes, typically served as an appetizer or side dish. The filling is a flavorful mixture of rice, ground meat, and aromatic herbs, creating a delicious and satisfying meal.
Armenian cuisine Stuffed tomatoes Dolma recipe -
Dolma (armenian Stuffed Artichokes)
Dolma is a traditional Armenian dish made with artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a labor of love, but the result is a delicious and satisfying meal that is perfect for special occasions or family gatherings.
Armenian cuisine Stuffed artichokes Dolma recipe -
Dolma (armenian Stuffed Onions)
Dolma is a traditional Armenian dish that consists of stuffed onions. This flavorful and aromatic dish is a staple in Armenian cuisine and is often served at special occasions and family gatherings.
Armenian cuisine Stuffed onions Dolma recipe -
Dolma (armenian Stuffed Squash)
Dolma is a traditional Armenian dish that consists of stuffed vegetables, usually grape leaves or squash, with a flavorful mixture of rice, herbs, and spices. This recipe for Dolma features tender, savory stuffed squash that is perfect for a hearty and satisfying meal.
Armenian cuisine Stuffed squash Vegan recipe -
Mast O Khiar (herbed Yogurt Dip)
Mast o Khiar is a traditional herbed yogurt dip from Azerbaijani cuisine. It is a refreshing and flavorful dish that is perfect for serving as an appetizer or alongside main courses.
Yogurt Dip Herbs Azerbaijani -
Yarpaq Dolmasi (stuffed Grape Leaves)
Yarpaq Dolmasi, or Stuffed Grape Leaves, is a classic dish in Azerbaijani cuisine. This delicious appetizer is made by wrapping a flavorful rice and herb filling in tender grape leaves.
Azerbaijani cuisine Stuffed grape leaves Vegan appetizer -
Mast O Musir (creamy Yogurt And Herb Dip)
Mast o Musir is a traditional Azerbaijani creamy yogurt and herb dip that is perfect for serving with kebabs, grilled meats, or as a refreshing side dish. This simple yet flavorful dip is made with yogurt, fresh herbs, and a hint of garlic, creating a cool and tangy accompaniment to any meal.
Azerbaijani cuisine Yogurt Dip Herbs -
Mast O Khiar (creamy Yogurt And Dill Dip)
Mast o Khiar is a traditional Azerbaijani creamy yogurt and dill dip that is perfect for serving with kebabs, rice dishes, or as a refreshing appetizer. This simple and delicious dip is a staple in Azerbaijani cuisine and is loved for its cool and creamy texture with a hint of fresh dill.
Azerbaijani cuisine Dip Yogurt Dill -
Dolma (stuffed Zucchini)
Dolma, a traditional Circassian dish, features zucchini stuffed with a flavorful mixture of rice, meat, and herbs. This dish is a delightful combination of savory and fresh flavors, making it a favorite in Circassian cuisine.
Circassian cuisine Zucchini recipe Stuffed vegetables -
Dolma (stuffed Swiss Chard Leaves)
Dolma, a traditional dish in Circassian cuisine, consists of Swiss chard leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic herbs. This dish is a delicious representation of the rich culinary heritage of the Circassian people.
Circassian cuisine Dolma recipe Stuffed Swiss chard leaves -
Herbed Yogurt Dip (Mast-O-Khiar)
Mast-O-Khiar is a refreshing and flavorful herbed yogurt dip that is a staple in Iranian cuisine. It is perfect for dipping, spreading, or serving alongside grilled meats and rice dishes.
Yogurt Dip Herbs Healthy -
Koofteh (persian Meatballs With Tomato Sauce)
Koofteh is a classic Persian dish consisting of flavorful meatballs simmered in a rich tomato sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special gathering.
Persian cuisine Meatballs Tomato sauce Comfort food -
Persian Stuffed Grape Leaves (Dolmeh Barg-e-Mowz)
Dolmeh Barg-e-Mowz is a traditional Iranian dish made with stuffed grape leaves. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Iranian cuisine Grape leaves Stuffed dish -
Mahi Shekam Por (persian Herb Stuffed Fish)
Mahi Shekam Por is a traditional Persian dish that features a flavorful herb stuffing inside a tender fish, creating a delightful combination of flavors. This dish is perfect for a special occasion or a family dinner.
Persian cuisine Stuffed fish Herb stuffing -
Salad Shirazi (persian Cucumber Salad)
Salad Shirazi, also known as Persian Cucumber Salad, is a refreshing and vibrant dish from Iranian cuisine. This salad is made with crisp cucumbers, juicy tomatoes, and aromatic herbs, making it a perfect side dish or light meal.
Healthy Vegetarian Quick and Easy -
Koofteh Tabrizi (spiced Persian Meatballs)
Koofteh Tabrizi is a traditional Persian dish consisting of spiced meatballs cooked in a flavorful tomato-based sauce. This dish is a staple in Iranian cuisine and is perfect for a comforting and satisfying meal.
Persian Meatballs Spiced Tomato Sauce -
Dolmeh Kalam (persian Stuffed Cabbage Rolls)
Dolmeh Kalam, or Persian Stuffed Cabbage Rolls, is a traditional Iranian dish that is filled with a flavorful mixture of rice, herbs, and spices. These cabbage rolls are a delicious and satisfying meal that is perfect for a special occasion or a comforting family dinner.
Persian cuisine Cabbage rolls Stuffed cabbage Vegetarian -
Ab Doogh Khiar (iranian Yogurt And Cucumber Soup)
Ab Doogh Khiar is a refreshing Iranian yogurt and cucumber soup that is perfect for hot summer days. This cold soup is packed with flavors from herbs and spices, and it's a great way to cool down while enjoying a nutritious and delicious meal.
Iranian cuisine Cold soup Yogurt Cucumber -
Shirazi Salad (roasted Beet Salad)
Shirazi Salad, also known as Roasted Beet Salad, is a refreshing and colorful dish from Caspian cuisine. This salad is a delightful combination of roasted beets, fresh herbs, and tangy dressing, making it a perfect side dish for any meal.
Salad Vegan Gluten-free Caspian cuisine -
Dolmeh Barg (rice-stuffed Grape Leaves)
Dolmeh Barg, also known as Rice-stuffed Grape Leaves, is a classic dish in Caspian cuisine. These savory and tangy grape leaves are filled with a flavorful rice mixture, making them a delicious appetizer or main course.
Grape Leaves Rice Caspian Cuisine Stuffed -
Yogurt and Cucumber Dip (Mast-o Khiar)
Mast-o Khiar is a refreshing and creamy yogurt and cucumber dip that is a staple in Caspian cuisine. It is perfect for dipping, spreading, or serving alongside grilled meats and rice dishes.
Yogurt Cucumber Dip Healthy -
Koofteh (persian-style Meatballs)
Koofteh is a traditional Persian dish that consists of flavorful meatballs, typically made with a combination of ground beef, rice, and a variety of aromatic herbs and spices. This dish is a staple in Caspian cuisine and is often served with a tangy tomato-based sauce.
Persian cuisine Meatballs Caspian cuisine Main course -
Kousa Mahshi (stuffed Zucchini Boats)
Kousa Mahshi, or Stuffed Zucchini Boats, is a popular dish in Caspian cuisine. It consists of hollowed-out zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is then cooked to perfection, resulting in a delicious and satisfying meal.
Zucchini Stuffed Caspian Main Course -
Dolmeh Felfel (stuffed Bell Peppers With Bulgur)
Dolmeh Felfel is a traditional dish from Caspian cuisine, featuring stuffed bell peppers filled with a flavorful mixture of bulgur, herbs, and spices. This dish is a delicious and nutritious option for a satisfying meal.
Caspian cuisine Stuffed bell peppers Bulgur recipe -
Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course -
Roasted Tomato and Eggplant Soup (Aash-e Torsh)
Aash-e Torsh is a traditional Persian soup that is bursting with the flavors of roasted tomatoes and eggplant. This hearty and comforting soup is a staple in Caspian cuisine and is perfect for a cozy night in.
Persian cuisine Soup Tomato Eggplant Comfort food -
Grilled Halloumi and Watermelon Salad (Salad-e Halloumi)
Salad-e Halloumi is a refreshing and flavorful dish from Caspian cuisine that combines the salty, savory taste of grilled halloumi cheese with the sweet juiciness of watermelon. This salad is perfect for a light and satisfying meal on a warm day.
Salad Grilled Watermelon Halloumi Caspian -
Bosphorus Breeze Salad (Boğaziçi Esintisi Salatası)
Boğaziçi Esintisi Salatası, or Bosphorus Breeze Salad, is a refreshing and light salad from Turkish cuisine that is perfect for a hot summer day. This salad is packed with fresh vegetables and herbs, and it's a great way to enjoy the flavors of the Mediterranean.
Healthy Vegetarian Gluten-free Salad -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a classic Turkish dish that features a flavorful filling wrapped in tender grape leaves. This dish is popular in Turkish cuisine and is perfect for a delicious appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Appetizer Main course -
Laz Stuffed Cabbage Leaves (Λαζ Γεμιστές Λαχανοφύλλα)
Λαζ Γεμιστές Λαχανοφύλλα (Laz Stuffed Cabbage Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender cabbage leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs.
Traditional Pontic Greek Main course -
Laz Stuffed Bell Peppers (Λαζ Γεμιστές Καλαμποκοπιπεριές)
Λαζ Γεμιστές Καλαμποκοπιπεριές (Laz Stuffed Bell Peppers) is a traditional dish from Pontic Greek cuisine, featuring a flavorful filling of rice, ground meat, and aromatic herbs, all encased in sweet bell peppers and simmered to perfection.
Pontic Greek Main Course Stuffed Peppers -
Laz Stuffed Eggplant Rolls (Λαζ Ρολάκια Μελιτζάνας)
Λαζ Ρολάκια Μελιτζάνας (Laz Stuffed Eggplant Rolls) is a traditional dish from Pontic Greek cuisine, featuring tender eggplant rolls filled with a flavorful mixture of herbs, rice, and ground meat.
Pontic Greek Eggplant Stuffed Rolls -
Laz Stuffed Grape Leaves (Λαζ Γεμιστά Αμπελόφυλλα)
Λαζ Γεμιστά Αμπελόφυλλα (Laz Stuffed Grape Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender grape leaves stuffed with a flavorful mixture of rice, herbs, and spices.
Pontic Greek Grape Leaves Vegetarian Vegan -
Gourmet Lamb Burger With Feta And Mint
This Gourmet Lamb Burger with Feta and Mint is a delicious twist on a classic burger, combining the rich flavors of lamb with the tangy taste of feta and the refreshing aroma of mint. It's a perfect choice for a special dinner or a weekend barbecue.
Lamb Burger Feta Mint Gourmet -
Mint Julep Glazed Pork Tenderloin
This Mint Julep Glazed Pork Tenderloin recipe is a delightful fusion of Mecklenburg cuisine and Southern flavors. The tender pork is coated in a sweet and tangy glaze, creating a dish that is perfect for special occasions or weeknight dinners.
Pork Mecklenburg cuisine Southern Mint Julep -
Mint Hill Mint Chocolate Chip Milkshake
Indulge in the refreshing flavors of the Mint Hill Mint Chocolate Chip Milkshake, a delightful treat from Mecklenburg cuisine that combines the coolness of mint with the richness of chocolate.
Mint Chocolate Milkshake Dessert -
Dolmades (savory Stuffed Grape Leaves)
Dolmades, also known as stuffed grape leaves, are a classic dish in Palatine cuisine. These savory parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a delicious appetizer or main course.
Palatine cuisine Stuffed grape leaves Dolmades Appetizer Main course -
Lübeck's Lemonade Fizz: Sparkling Lemonade With Mint And Lime
Lübeck's Lemonade Fizz is a refreshing and fizzy drink that originates from the Schleswig-Holstein cuisine. This sparkling lemonade is infused with the zesty flavors of mint and lime, making it the perfect beverage for a hot summer day.
Refreshing Summer Non-alcoholic -
Dolma (crimean Tatar Stuffed Bell Peppers)
Dolma is a traditional dish in Cossack cuisine, specifically Crimean Tatar Stuffed Bell Peppers. This recipe combines flavorful ground meat, rice, and aromatic herbs, all wrapped in sweet bell peppers.
Cossack cuisine Crimean Tatar Stuffed peppers Dolma -
Herbed Yogurt Dip (Хуьлхираш)
Хуьлхираш (Herbed Yogurt Dip) is a traditional Chechen dish that is perfect for serving as an appetizer or a side dish. This refreshing and flavorful dip is made with yogurt and a blend of herbs and spices, making it a delicious accompaniment to grilled meats, vegetables, or bread.
Yogurt Dip Herbs Chechen -
Stuffed Grape Leaves (ТӀулхираш)
ТӀулхираш (Stuffed Grape Leaves) is a traditional dish in Chechen cuisine, featuring flavorful rice and meat wrapped in tender grape leaves.
Chechen cuisine Stuffed grape leaves Traditional recipe -
Golden Spanakopita (Χρυσή σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in crispy, golden-brown phyllo dough. This recipe for Χρυσή σπανακόπιτα (Golden Spanakopita) puts a Komi cuisine twist on the classic dish, adding a unique blend of spices and flavors.
Greek cuisine Pastry Spinach Feta cheese Vegetarian
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