Mint Recipes
Explore a variety of delicious Mint recipes. Browse a selection of dishes that feature Mint as a key ingredient.
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Succulent Stuffed Grape Leaves (Σάρκαρα γεμιστά φύλλα αμπελιού)
Σάρκαρα γεμιστά φύλλα αμπελιού, or Succulent Stuffed Grape Leaves, are a traditional dish from Komi cuisine. These delicious grape leaves are filled with a flavorful mixture of ground meat, rice, and herbs, creating a mouthwatering appetizer or main course.
Komi cuisine Grape leaves Stuffed Appetizer -
Chicken Biryani (tatar Style Chicken Biryani)
Chicken Biryani is a popular dish in Tatar cuisine, known for its aromatic flavors and tender chicken. This Tatar Style Chicken Biryani recipe is a delightful combination of spices, rice, and succulent chicken, creating a truly satisfying meal.
Tatar cuisine Chicken Biryani Biryani recipe -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a traditional dish in Crimean Tatar cuisine. This flavorful dish features grape leaves stuffed with a delicious mixture of rice, ground meat, and aromatic spices.
Crimean Tatar Stuffed Grape Leaves Yaprak Sarma Main Course -
English Pea Soup Delight
English Pea Soup Delight is a classic English dish that is perfect for a light and refreshing meal. This soup is easy to make and bursting with the fresh flavors of peas and herbs.
English cuisine Pea soup Vegetarian Gluten-free -
English Summer Pimm's Cocktail
Enjoy the refreshing taste of summer with this classic English Summer Pimm's Cocktail. Perfect for sipping on a warm afternoon or serving at a garden party, this cocktail is a delightful blend of fruity flavors and herbal notes.
Summer Cocktail Refreshing -
Countryside Cravings: Dorset Lamb Kofta With Mint Yogurt Dip
Indulge in the flavors of the countryside with this delicious Dorset Lamb Kofta recipe, served with a refreshing Mint Yogurt Dip. This dish is perfect for a cozy family dinner or a gathering with friends.
Dorset cuisine Lamb Kofta Mint Yogurt Dip -
Welsh Lamb And Mint Kebabs
Welsh Lamb and Mint Kebabs are a delicious and traditional dish from Welsh cuisine, perfect for a summer barbecue or a cozy indoor meal. The combination of tender lamb and fresh mint creates a flavorful and aromatic kebab that is sure to impress your guests.
Welsh cuisine Lamb Kebabs Mint -
Welsh Lamb And Mint Burgers
These Welsh Lamb and Mint Burgers are a delicious and traditional dish from Welsh cuisine, perfect for a summer barbecue or a cozy dinner at home.
Welsh cuisine Lamb Burgers Mint -
Llangadog Lamb Koftas With Mint Yogurt Sauce
Llangadog Lamb Koftas with Mint Yogurt Sauce is a traditional dish from the beautiful region of Carmarthenshire, known for its rich culinary heritage and lush landscapes. This recipe combines the flavors of tender lamb with aromatic spices, served with a refreshing mint yogurt sauce.
Lamb Koftas Mint Yogurt Sauce Carmarthenshire Cuisine -
Llanybydder Lamb And Mint Sausage Rolls
Llanybydder Lamb and Mint Sausage Rolls are a delicious and traditional dish from the Carmarthenshire region of Wales. These savory sausage rolls are perfect for a cozy meal or as a party snack.
Welsh cuisine Sausage rolls Lamb Mint -
Llandysul Lamb And Mint Pie
Llandysul Lamb and Mint Pie is a traditional dish from the Ceredigion region of Wales, known for its rich flavors and hearty ingredients.
Welsh cuisine Lamb Pie -
Llanddewi Brefi Beetroot And Feta Salad
This Llanddewi Brefi Beetroot and Feta Salad is a refreshing and vibrant dish that celebrates the flavors of Ceredigion cuisine.
Beetroot Feta Salad Ceredigion -
Luscious Lamb With Gower Mint Sauce
Indulge in the rich flavors of Gower cuisine with this delectable recipe for Luscious Lamb with Gower Mint Sauce. This dish is a perfect combination of tender lamb and refreshing mint sauce, creating a truly satisfying meal.
Lamb Mint Main Course Gower Cuisine -
Monnow Valley Minted Pea Soup
Monnow Valley Minted Pea Soup is a classic dish from Monmouthshire, known for its fresh and vibrant flavors. This soup is perfect for a light and refreshing meal, especially during the spring and summer months.
Pea Soup Mint Monmouthshire Cuisine Light Meal -
Monnow Valley Minted Pea And Feta Salad
This Monnow Valley Minted Pea and Feta Salad is a refreshing and vibrant dish that perfectly captures the flavors of Monmouthshire cuisine. It's a delightful combination of sweet peas, tangy feta, and fresh mint, making it a perfect side dish for any meal.
Peas Feta Mint Salad -
Welsh Lamb And Mint Burger
This Welsh Lamb and Mint Burger recipe is a delicious and flavorful dish that showcases the traditional flavors of Pembrokeshire cuisine.
Welsh Lamb Burger Mint -
Meraviglia Macedone (macedonian Marvel)
Meraviglia Macedone, or Macedonian Marvel, is a delightful fruit salad that originates from Southern European cuisine. This refreshing and colorful dish is perfect for a light and healthy dessert or snack.
Fruit salad Healthy Refreshing -
Celebrazione Cipriota (cyprus Celebration)
Celebrazione Cipriota (Cyprus Celebration) is a traditional dish from Southern European cuisine that is perfect for a festive gathering or special occasion.
Celebration Cyprus Traditional Festive -
Keftedes Galore
Keftedes Galore is a traditional Cypriot dish consisting of delicious meatballs flavored with a blend of aromatic herbs and spices. These juicy and flavorful meatballs are perfect for a family dinner or a gathering with friends.
Cypriot cuisine Meatballs Traditional recipe -
Yemista Yum
Yemista Yum is a traditional Cypriot dish that features delicious stuffed vegetables. This recipe is a perfect combination of fresh vegetables, flavorful herbs, and savory rice, all baked to perfection. It's a great option for a healthy and satisfying meal.
Stuffed Vegetables Cypriot Cuisine Healthy Eating -
Sheftalia Sensation
Sheftalia Sensation is a traditional Cypriot dish that consists of deliciously seasoned ground meat wrapped in a casing of caul fat. This savory and juicy sausage is a popular choice for grilling and is perfect for a summer barbecue or a cozy family dinner.
Cypriot cuisine Grilled sausage Sheftalia recipe -
Keftedes Kick
Keftedes are traditional Cypriot meatballs that are bursting with flavor. This recipe for Keftedes Kick will surely spice up your mealtime with its delicious blend of herbs and spices.
Cypriot cuisine Meatballs Spices -
Turski Dolma Delight (turkish Dolma Delight)
Turski Dolma Delight, also known as Turkish Dolma Delight, is a traditional Balkan dish that is both flavorful and satisfying. This recipe combines a variety of ingredients to create a delicious and aromatic dish that is perfect for sharing with family and friends.
Balkan cuisine Turkish cuisine Dolma recipe -
Greek Tzatziki Chicken (greek Tzatziki Chicken)
This Greek Tzatziki Chicken recipe is a delicious and refreshing dish that brings the flavors of the Balkans to your table. Marinated in a flavorful blend of Greek yogurt, garlic, and herbs, this chicken is then grilled to perfection and served with a creamy tzatziki sauce.
Greek Chicken Tzatziki Balkan cuisine -
Albanian Style Stuffed Tomatoes (Domate të Mbushura)
Domate të Mbushura, or Albanian Style Stuffed Tomatoes, are a delicious and traditional dish from Albanian cuisine. This recipe features ripe tomatoes stuffed with a flavorful mixture of rice, ground meat, and herbs, creating a satisfying and comforting meal.
Albanian cuisine Stuffed tomatoes Main course -
Heavenly Qifqi Delight
Heavenly Qifqi Delight is a traditional Albanian dish that is both comforting and flavorful. This recipe is perfect for a cozy family dinner or a gathering with friends.
Albanian cuisine Main dish Comfort food -
Albanian Style Stuffed Cucumbers (Kastravec të Mbushur)
Kastravec të Mbushur, or Albanian Style Stuffed Cucumbers, is a traditional Albanian dish that combines the freshness of cucumbers with a flavorful stuffing. This dish is perfect for a light and refreshing meal during the summer months.
Albanian cuisine Cucumbers Stuffed vegetables -
Yemista Domates (greek-style Stuffed Tomatoes)
Yemista Domates, or Greek-style Stuffed Tomatoes, is a classic dish that brings together the fresh flavors of tomatoes, rice, and herbs. This vegetarian recipe is a staple in Greek cuisine and is perfect for a light and satisfying meal.
Greek cuisine Vegetarian Stuffed tomatoes Rice -
Greek-style Grilled Halloumi Salad
Indulge in the flavors of Greece with this delicious Greek-style Grilled Halloumi Salad. This vibrant and satisfying salad is perfect for a light lunch or as a side dish for a summer barbecue.
Grilled Salad Greek Vegetarian -
Anthous (greek-style Stuffed Cretan Courgette Flowers)
Anthous, or Greek-style stuffed Cretan courgette flowers, are a delightful and traditional dish from Greek cuisine. These delicate and flavorful stuffed courgette flowers are a true taste of the Mediterranean.
Greek cuisine Stuffed courgette flowers Mediterranean appetizer -
Piperies Yemistes (greek-style Stuffed Peppers)
Piperies Yemistes is a classic Greek dish featuring bell peppers stuffed with a flavorful mixture of rice, tomatoes, herbs, and spices. This dish is a perfect combination of savory and refreshing flavors, making it a favorite in Greek cuisine.
Greek cuisine Stuffed peppers Vegetarian -
Kalamaria Yemista (greek-style Stuffed Calamari)
Kalamaria Yemista is a traditional Greek dish featuring tender calamari stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a delightful combination of seafood and Mediterranean flavors.
Greek cuisine Seafood Stuffed calamari -
Greek Dolmades (Ντολμάδες)
Ντολμάδες (Greek Dolmades) are a traditional Macedonian cuisine dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. They are a popular appetizer or main dish, perfect for sharing with family and friends.
Greek cuisine Macedonian cuisine Appetizer Vegan Vegetarian -
Greek Gemista (Γεμιστά)
Gemista, also known as stuffed vegetables, is a traditional Greek dish that is popular in Macedonian cuisine. This recipe combines the flavors of fresh vegetables, herbs, and rice, creating a delicious and satisfying meal.
Greek cuisine Stuffed vegetables Macedonian recipes -
Cretan Zucchini and Cheese Fritters (Κολοκυθοκεφτέδες)
These Κολοκυθοκεφτέδες (Cretan Zucchini and Cheese Fritters) are a delicious traditional dish from Cretan cuisine. They are perfect as a snack, appetizer, or even a light meal.
Zucchini Cheese Fritters Cretan cuisine -
Kolokithokeftedes Me Feta (zucchini And Feta Fritters)
Kolokithokeftedes me Feta, or Zucchini and Feta Fritters, are a popular dish in the Ionian Islands cuisine. These delicious fritters are made with grated zucchini, feta cheese, and fresh herbs, and they are perfect as an appetizer or a light meal.
Zucchini Feta Fritters Greek cuisine -
Paidakia Me Dendrolivano Kai Lemoni (grilled Lamb Chops With Mint And Lemon)
Grilled lamb chops with mint and lemon, known as "Paidakia me Dendrolivano kai Lemoni," is a classic dish from the Ionian Islands. The combination of tender lamb, fresh mint, and zesty lemon creates a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner.
Grilled Lamb Mint Lemon Ionian Islands -
Gemista Domates Me Rizi Kai Fytika (baked Stuffed Tomatoes With Rice And Herbs)
Gemista Domates me Rizi kai Fytika, or Baked Stuffed Tomatoes with Rice and Herbs, is a traditional dish from the Ionian Islands that is bursting with Mediterranean flavors. This vegetarian recipe is perfect for a light and satisfying meal.
Vegetarian Gluten-Free Mediterranean -
Gemista Melitzanes Me Rizi Kai Fytika (greek Style Stuffed Eggplants With Rice And Herbs)
Gemista Melitzanes me Rizi kai Fytika, or Greek Style Stuffed Eggplants with Rice and Herbs, is a delicious and comforting dish hailing from the beautiful Ionian Islands. This vegetarian recipe is bursting with Mediterranean flavors and is perfect for a hearty family meal or a gathering with friends.
Greek Vegetarian Main Course Rice -
Gemista Domates Me Kima Kai Rizi (greek Style Stuffed Tomatoes With Ground Meat And Rice)
Gemista Domates me Kima kai Rizi is a traditional Greek dish hailing from the Ionian Islands. This flavorful recipe features juicy tomatoes stuffed with a delicious mixture of ground meat, rice, and aromatic herbs, making it a perfect dish for a hearty and satisfying meal.
Greek cuisine Stuffed tomatoes Ground meat Rice dish -
Dolmades Me Ryzi Kai Aromata (stuffed Grape Leaves With Rice And Herbs)
Dolmades me ryzi kai aromata is a traditional dish from Epirotic cuisine, featuring grape leaves stuffed with a flavorful mixture of rice and herbs. This dish is perfect for a light and delicious appetizer or main course.
Greek cuisine Stuffed grape leaves Rice Herbs -
Kolokithokeftedes Me Tzatziki (epirotic Zucchini Fritters With Tzatziki Sauce)
Kolokithokeftedes me tzatziki, or Epirotic Zucchini Fritters with Tzatziki Sauce, are a popular dish in Epirotic cuisine. These crispy and flavorful fritters are made with zucchini, herbs, and feta cheese, and are served with a refreshing tzatziki sauce.
Zucchini Fritters Tzatziki Epirotic cuisine -
Gemista Ntomates Me Ryzi Kai Aromata (greek-style Stuffed Tomatoes With Rice And Herbs)
Gemista ntomates me ryzi kai aromata, or Greek-style Stuffed Tomatoes with Rice and Herbs, is a traditional Epirotic dish that is bursting with Mediterranean flavors. This vegetarian dish is perfect for a light and satisfying meal.
Greek cuisine Stuffed tomatoes Rice dish Vegetarian -
Grilled Lamb Chops with Mint Sauce (Copë Vici të Grilla me Sos Mente)
Grilled lamb chops with mint sauce, known as Copë Vici të Grilla me Sos Mente, is a traditional dish from Kosovan cuisine that is bursting with flavor. The tender lamb chops are marinated and grilled to perfection, then served with a refreshing mint sauce.
Grilled Lamb Mint Main Course Kosovan Cuisine -
Albanian Stuffed Tomatoes with Rice and Herbs (Domate të Mbushura me Oriz dhe Erbëra)
Domate të Mbushura me Oriz dhe Erbëra, or Albanian Stuffed Tomatoes with Rice and Herbs, is a traditional Kosovan dish that is bursting with flavor and freshness. This dish is perfect for a light and healthy meal, and it's a great way to enjoy the bounty of summer tomatoes.
Albanian cuisine Kosovan recipes Stuffed tomatoes Rice dishes -
Tetovo Style Stuffed Cabbage Leaves (Тетовски полнети листови капусти)
Тетовски полнети листови капусти (Tetovo Style Stuffed Cabbage Leaves) is a traditional Macedonian dish that is flavorful and comforting. This recipe combines tender cabbage leaves filled with a delicious mixture of meat, rice, and aromatic spices, creating a hearty and satisfying meal.
Macedonian cuisine Stuffed cabbage Traditional recipe -
Veles Style Stuffed Tomatoes (Велешки полнети домати)
Велешки полнети домати, or Veles Style Stuffed Tomatoes, is a traditional Macedonian dish that is bursting with flavor. This dish is a perfect combination of juicy tomatoes, savory meat, and aromatic herbs, making it a delightful addition to any meal.
Macedonian cuisine Stuffed tomatoes Veles style -
Dolmades De Gibraltar (gibraltar's Stuffed Vine Leaves)
Dolmades de Gibraltar, also known as Gibraltar's Stuffed Vine Leaves, are a traditional Gibraltarian dish that is both flavorful and nutritious. These stuffed vine leaves are a popular appetizer or side dish, and they are perfect for sharing with family and friends.
Gibraltarian cuisine Stuffed vine leaves Dolmades -
Chuletas De Cordero Especiadas Con Salsa De Menta De Gibraltar (gibraltar's Spiced Lamb Chops With Mint Sauce)
Chuletas de Cordero Especiadas con Salsa de Menta de Gibraltar, or Gibraltar's Spiced Lamb Chops with Mint Sauce, is a traditional dish that showcases the flavors of Gibraltarian cuisine. The combination of aromatic spices and refreshing mint creates a delightful and flavorful meal.
Gibraltarian cuisine Lamb chops Mint sauce Spiced -
Arbëreshë Stuffed Tomatoes (Domate të Mbushura)
Domate të Mbushura, or Arbëreshë Stuffed Tomatoes, is a traditional dish from the Arbëreshë cuisine, which is a unique Italian-Albanian fusion cuisine. This dish features ripe tomatoes stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and satisfying meal.
Arbëreshë cuisine Stuffed tomatoes Italian-Albanian fusion
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