Mint Recipes

Explore a variety of delicious Mint recipes. Browse a selection of dishes that feature Mint as a key ingredient.

Arbëreshë Lamb with Egg and Lemon Sauce (Speca të Mbushur)

Speca të Mbushur is a traditional Arbëreshë dish featuring lamb stuffed with a flavorful mixture of rice, herbs, and spices, then topped with a tangy egg and lemon sauce. This dish is a delicious representation of the unique flavors and culinary traditions of the Arbëreshë people.
Arbëreshë cuisine Lamb recipe Egg and lemon sauce
Sarma (albanian Stuffed Cabbage Rolls)

Sarma is a traditional dish in Arbëreshë cuisine, consisting of delicious stuffed cabbage rolls. This recipe is a classic comfort food that is perfect for family gatherings and special occasions.
Arbëreshë cuisine Cabbage Stuffed rolls
Arbëreshë Eggplant and Tomato Salad (Salatë me Patëllxhanë)

Salatë me Patëllxhanë is a traditional Arbëreshë salad that showcases the flavors of eggplant and tomato, combined with fresh herbs and a tangy dressing. This refreshing salad is perfect for summer gatherings or as a side dish for grilled meats.
Arbëreshë cuisine Salad Vegan Gluten-free
Basilicatan Grilled Lamb Chops With Mint Pesto

Basilicatan Grilled Lamb Chops with Mint Pesto is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful recipes.
Grilled Lamb Basilicatan Mint Pesto
Carciofi alla Romana (Roman-Style Artichokes)

Roman-Style Artichokes, or Carciofi alla Romana, is a classic dish from the Lazio region of Italy. This recipe features tender artichokes braised in a flavorful mixture of herbs and spices, resulting in a delicious and aromatic dish.
Italian cuisine Artichokes Braised
Carciofi alla Romana (Roman-Style Artichokes)

Roman-Style Artichokes, or Carciofi alla Romana, is a classic dish from the Lazian or Roman cuisine. This recipe features tender artichokes braised in a flavorful mixture of herbs, garlic, and white wine, resulting in a delicious and aromatic dish.
Italian Cuisine Artichokes Braised
Pugliese-style Stuffed Grape Leaves

Pugliese-style Stuffed Grape Leaves are a classic dish from the Pugliese cuisine, featuring tender grape leaves filled with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or side dish, perfect for sharing with friends and family.
Stuffed Grape Leaves Pugliese Cuisine Vegan Appetizer
Carciofi Ripieni Alla Sarda (sardinian Stuffed Artichokes)

Carciofi Ripieni alla Sarda, or Sardinian Stuffed Artichokes, is a traditional dish from the Italian island of Sardinia. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Artichokes Stuffed vegetables
Sarde Ripiene Alla Sarda (sardinian Stuffed Sardines)

Sarde Ripiene alla Sarda, or Sardinian Stuffed Sardines, is a traditional dish from the Italian island of Sardinia. This recipe features fresh sardines stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, then baked to perfection. It's a delicious and unique way to enjoy sardines, and it's sure to impress your dinner guests!
Sardinian cuisine Stuffed sardines Italian seafood
Insalata Di Finocchio E Pompelmo (sardinian Fennel And Grapefruit Salad)

This refreshing Insalata di Finocchio e Pompelmo, or Sardinian Fennel and Grapefruit Salad, is a delightful combination of crisp fennel, juicy grapefruit, and a zesty citrus dressing. It's the perfect dish to enjoy on a warm summer day or as a light and healthy side for any meal.
Healthy Quick and Easy Vegetarian Vegan
Carciofi Ripieni (stuffed Artichokes)

Carciofi Ripieni, or Stuffed Artichokes, is a classic Sicilian dish that brings together the flavors of tender artichokes, savory breadcrumbs, and aromatic herbs. This dish is perfect for a special occasion or a cozy family dinner.
Sicilian cuisine Artichokes Stuffed vegetables
Stuffed Marrows (qarabaghli Mimli)

Stuffed Marrows (Qarabaghli Mimli) is a traditional Maltese dish that features tender marrows filled with a flavorful mixture of ground meat, rice, and herbs. This hearty and comforting dish is perfect for a family meal or a special occasion.
Maltese Cuisine Main Dish Stuffed Marrows
Berenjenas Rellenas A La Andaluza (andalusian-style Stuffed Eggplant)

Berenjenas Rellenas a la Andaluza, or Andalusian-style Stuffed Eggplant, is a classic dish from the Andalusian region of Spain. This flavorful recipe features tender eggplants stuffed with a savory mixture of vegetables, herbs, and spices, creating a delicious and satisfying meal.
Spanish cuisine Vegetarian Stuffed eggplant Andalusian recipe
Poleo Mint Soup (sopa De Poleo)

Poleo Mint Soup, also known as Sopa de Poleo, is a traditional dish from the Extremadura region of Spain. This refreshing and aromatic soup is perfect for hot summer days, and it's easy to prepare with simple ingredients.
Spanish cuisine Summer recipe Mint soup
Yaprak Sarma (stuffed Grape Leaves)

Yaprak Sarma, also known as Stuffed Grape Leaves, is a traditional Turkish dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling of rice, herbs, and spices, creating a delightful appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Vegan appetizer
Corsican Citrus Salad (Salade d'Agrumes Corse)

Salade d'Agrumes Corse, or Corsican Citrus Salad, is a refreshing and vibrant dish that showcases the bright flavors of the island's citrus fruits. This simple yet elegant salad is perfect for a light and healthy meal or as a refreshing side dish.
Healthy Refreshing Quick and Easy Citrus Salad
Corsican Grilled Eggplant with Mint Yogurt Sauce (Aubergines Grillées Corse avec Sauce au Yaourt à la Menthe)

Aubergines Grillées Corse avec Sauce au Yaourt à la Menthe, or Corsican Grilled Eggplant with Mint Yogurt Sauce, is a delicious and healthy dish that showcases the flavors of Corsican cuisine. This recipe combines smoky grilled eggplant with a refreshing mint yogurt sauce, creating a perfect balance of flavors.
Grilled Eggplant Mint Yogurt Corsican cuisine
Corsican Lamb Chops with Mint Pesto (Côtelettes d'Agneau Corse avec Pesto à la Menthe)

Corsican cuisine is known for its bold flavors and fresh ingredients, and this recipe for Côtelettes d'Agneau Corse avec Pesto à la Menthe (Corsican Lamb Chops with Mint Pesto) is no exception. The tender lamb chops are seasoned with traditional Corsican herbs and served with a vibrant mint pesto, creating a dish that is both elegant and full of Mediterranean flair.
Corsican cuisine Lamb chops Mint pesto Stovetop cooking
Corsican Roasted Vegetables with Herbed Couscous (Légumes Rôtis Corse avec Couscous aux Herbes)

Légumes Rôtis Corse avec Couscous aux Herbes, or Corsican Roasted Vegetables with Herbed Couscous, is a delightful dish that captures the essence of Corsican cuisine with its fresh and flavorful ingredients.
Corsican cuisine Vegan Gluten-free Roasted vegetables Couscous
Exquisite Medley (Méli-mélo exquis)

Indulge in the exquisite flavors of our Méli-mélo exquis, a delightful medley of ingredients that will tantalize your taste buds.
Exquisite Méli-mélo Haute cuisine
Fryske Lamkoteletten Mei Mint Saus (frisian Lamb Chops With Mint Sauce)

Fryske Lamkoteletten mei Mint Saus, or Frisian Lamb Chops with Mint Sauce, is a traditional dish from the Frisian cuisine, known for its simple yet flavorful ingredients.
Frisian cuisine Lamb chops Mint sauce
Monte Carlo Lamb Kebabs with Mint Yogurt Sauce (Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe)

Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe, or Monte Carlo Lamb Kebabs with Mint Yogurt Sauce, are a delicious and elegant dish from Monégasque cuisine. The tender lamb is marinated in a flavorful blend of herbs and spices, then grilled to perfection and served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a luxurious dinner at home.
Monaco Lamb Kebabs Mint Grilling
Farcous: Stuffed Swiss Chard Rolls

Farcous are a traditional dish from Occitan cuisine, featuring Swiss chard leaves stuffed with a flavorful filling. This recipe for Farcous combines the earthy taste of Swiss chard with a savory filling, resulting in a delicious and nutritious dish.
Occitan cuisine Stuffed Swiss chard Farcous recipe
Caillette: Pork And Herb Terrine

Caillette is a traditional pork and herb terrine from Occitan cuisine, a region in southern France. This rustic dish is packed with flavor and makes a perfect appetizer or light meal.
Occitan cuisine Pork Herbs Terrine
Kangaroo Kofta Kebab (kangaroo Kofta Kebabs)

Kangaroo Kofta Kebab is a traditional Australian dish that combines the unique flavor of kangaroo meat with aromatic spices. These kebabs are perfect for a barbecue or a quick and easy weeknight meal.
Australian cuisine Kangaroo meat Kebab recipe
Barramundi Ceviche

Barramundi Ceviche is a refreshing and flavorful dish that is perfect for a light meal or as an appetizer. This Australian-inspired recipe features the delicate flavors of barramundi fish, combined with zesty citrus juices and fresh herbs.
Seafood Ceviche Australian cuisine
Kiwi Lamb and Mint Sausage Rolls (Kōpī Whakarite)

Kōpī Whakarite, or Kiwi Lamb and Mint Sausage Rolls, are a classic New Zealand dish that is perfect for any occasion. These delicious sausage rolls are packed with the flavors of lamb and mint, wrapped in flaky pastry, and are sure to be a hit with friends and family.
New Zealand cuisine Sausage rolls Lamb Mint
Kiwi Lamb and Mint Burger (Parāoa Whakarite)

Try this delicious Parāoa Whakarite, a Kiwi Lamb and Mint Burger, for a taste of New Zealand cuisine with a twist!
New Zealand cuisine Lamb burger Mint
Kiwi Lamb and Mint Kebabs (Kōpī Whakarite)

Kōpī Whakarite, also known as Kiwi Lamb and Mint Kebabs, is a classic New Zealand dish that combines tender lamb with the fresh flavors of mint. These kebabs are perfect for a summer barbecue or a casual weeknight dinner.
New Zealand cuisine Kiwi lamb Mint Kebabs
Kiwi Lamb and Mint Pizza (Parāoa Whakarite)

Parāoa Whakarite, also known as Kiwi Lamb and Mint Pizza, is a delicious fusion of traditional New Zealand flavors with a modern twist. This unique pizza is a perfect combination of tender lamb, fresh mint, and creamy cheese, all atop a crispy pizza crust.
New Zealand cuisine Pizza Lamb Mint
Pisupo (island Herb Roasted Chicken)

Pisupo, or Island Herb Roasted Chicken, is a traditional dish from the Solomon Islands that features succulent roasted chicken infused with aromatic island herbs.
Roasted Chicken Solomon Islands Cuisine Island Herbs
Tropical Fruit Salad With Passionfruit Dressing

This refreshing Tropical Fruit Salad with Passionfruit Dressing is a delightful dish from Vanuatuan cuisine that is perfect for a light and healthy dessert or snack.
Tropical Fruit Salad Healthy Easy
Shrimp Patties With Pineapple Salsa

Shrimp Patties with Pineapple Salsa is a delightful dish from Mariana Islands cuisine that combines the savory flavors of shrimp with the sweetness of pineapple salsa. It's a perfect appetizer or light meal for any occasion.
Shrimp Pineapple Appetizer Seafood
Shrimp Patties With Guava Salsa

Shrimp Patties with Guava Salsa is a delightful dish from Mariana Islands cuisine that combines the flavors of succulent shrimp with a sweet and tangy guava salsa. This recipe is perfect for a special dinner or a gathering with friends and family.
Shrimp Guava Salsa Main Course
Kalo (taro) Salad

Kalo (Taro) Salad is a traditional Niuean dish that features the starchy and nutty flavor of taro combined with fresh vegetables and a tangy dressing. This refreshing salad is perfect for a light and healthy meal.
Niuean cuisine Taro recipe Salad

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