Mushrooms Recipes
Explore a variety of delicious Mushrooms recipes. Browse a selection of dishes that feature Mushrooms as a key ingredient.
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Nagoya-style Miso Oyaki: Miso-filled Dumplings (Nagoya no Miso Oyaki: Miso Iri Dango)
Nagoya no Miso Oyaki, or Miso-filled Dumplings, is a popular dish in Nagoya, Japan. These savory dumplings are filled with a delicious miso and vegetable mixture, then grilled to perfection. They make for a delightful snack or light meal.
Nagoya Miso Dumplings Japanese Cuisine -
Nagoya-style Miso Kishimen: Miso-flavored Flat Udon Noodles (Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon)
Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon is a delicious and comforting noodle dish that originates from Nagoya, Japan. This Nagoya-style udon features flat noodles in a savory miso-flavored broth, topped with an array of fresh and flavorful ingredients.
Nagoya Udon Miso Japanese Cuisine -
Nagoya-style Miso Kishimen Curry: Miso-flavored Flat Udon Noodles Curry (Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare)
Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare is a delicious and hearty curry dish that originates from Nagoya, Japan. This recipe combines the rich flavors of miso with flat udon noodles and savory curry, creating a unique and satisfying meal.
Japanese Cuisine Nagoya Curry Miso Udon Noodles -
Okinawan Soba Stir-fry
Okinawan Soba Stir-Fry is a delicious and healthy dish that combines the unique flavors of Okinawan cuisine with the convenience of a quick stir-fry. This recipe is perfect for a weeknight dinner or a weekend lunch, and it's sure to become a family favorite!
Okinawan Soba Stir-fry Healthy -
Japchae Noodle Stir-Fry (잡채)
잡채 (Japchae) is a popular Korean dish made with sweet potato starch noodles, stir-fried with various vegetables and meat. It's a flavorful and colorful dish that's perfect for a special occasion or a simple weeknight dinner.
Korean cuisine Noodle stir-fry 잡채 recipe -
Sundubu Jjigae Soft Tofu Stew (순두부찌개)
Sundubu Jjigae is a popular Korean stew made with soft tofu, vegetables, and often seafood or meat. It's known for its spicy and savory flavors, and it's a comforting dish that's perfect for cold weather.
Korean cuisine Stew Sundubu Jjigae Soft tofu -
North Korean Dumpling Soup (북한 만두국)
북한 만두국 (North Korean Dumpling Soup) is a traditional dish that is enjoyed by many in North Korean cuisine. This hearty and comforting soup is perfect for cold winter days and is filled with delicious flavors.
North Korean cuisine Dumpling soup Comfort food -
Pyongyang-style Seafood Hot Pot (평양식 해물전골)
평양식 해물전골 (Pyongyang-style Seafood Hot Pot) is a traditional North Korean dish that features a flavorful broth filled with a variety of fresh seafood and vegetables. This hot pot is perfect for warming up during the cold winter months and is often enjoyed with family and friends.
Seafood Hot Pot North Korean Traditional -
Yukgaejang Spicy Beef Soup (육개장)
육개장 (Yukgaejang) is a spicy, hearty beef soup that is a popular dish in South Korean cuisine. It is known for its rich flavor and nutritious ingredients, making it a comforting and satisfying meal.
Spicy Beef Soup Korean Cuisine -
Budae Jjigae Army Stew (부대찌개)
부대찌개 (Budae Jjigae), also known as Army Stew, is a popular Korean stew that originated during the Korean War. It is a fusion dish that combines Korean and American ingredients, such as spam, hot dogs, and baked beans, with traditional Korean flavors.
Korean cuisine Stew Fusion dish -
Janchi Guksu Feast Noodles (잔치국수)
잔치국수 (Janchi Guksu) is a traditional Korean noodle dish often served at special occasions and feasts. It features thin wheat noodles in a light, savory broth, topped with an array of colorful and flavorful garnishes. This dish is perfect for gatherings and celebrations, as it symbolizes longevity and prosperity.
Korean Cuisine Noodles Special Occasions -
Mongolian Beef and Mushroom Stir-Fry (Говьтай ногоон гурилтай хуушуур)
Говьтай ногоон гурилтай хуушуур (Mongolian Beef and Mushroom Stir-Fry) is a classic Mongolian dish that combines tender beef, flavorful mushrooms, and a savory sauce. This stir-fry is quick and easy to make, making it perfect for a weeknight dinner.
Stir-Fry Mongolian Cuisine Beef Mushrooms -
Mongolian Beef Noodle Soup (Говьтай гурилтай шөл)
Говьтай гурилтай шөл (Mongolian Beef Noodle Soup) is a hearty and flavorful dish that is perfect for warming up on a cold day. This traditional Mongolian soup features tender beef, fresh vegetables, and savory broth, all served over noodles for a satisfying meal.
Mongolian cuisine Beef soup Noodle dish -
Mongolian Lamb and Mushroom Stew (Шонхорын тууш)
Шонхорын тууш (Mongolian Lamb and Mushroom Stew) is a traditional Mongolian dish that is hearty, flavorful, and perfect for warming up on a cold day.
Mongolian Cuisine Lamb Stew Mushroom Stew -
Taiwanese Hot Pot Adventure (火鍋)
Experience the ultimate Taiwanese dining adventure with this delicious 火鍋 (Hot Pot) recipe. Gather your friends and family for a fun and interactive meal that's perfect for sharing!
Taiwanese cuisine Hot pot Interactive dining -
Fried Oyster Mushroom Delight (炒蚵菇)
This delicious Taiwanese dish features the delightful flavors of oyster mushrooms stir-fried to perfection.
Taiwanese Cuisine Stir-fry Vegan -
Xian Cai Gu (steamed Stuffed Mushrooms)
Xian Cai Gu, also known as Steamed Stuffed Mushrooms, is a classic dish from Anhui Cuisine that features tender mushrooms stuffed with a flavorful filling. This dish is a popular appetizer or side dish, perfect for a family meal or a special occasion.
Chinese cuisine Mushroom recipe Stuffed mushrooms -
Beijing Hotpot (涮羊肉)
涮羊肉 (Beijing Hotpot) is a traditional Chinese dish that involves cooking thinly sliced lamb in a flavorful broth at the dining table. It's a popular dish in Beijing cuisine and is perfect for gatherings and special occasions.
Chinese cuisine Hotpot Lamb Beijing -
Beijing Style Spicy Tofu and Mushroom Stir-Fry (辣子豆腐炒蘑菇)
This 辣子豆腐炒蘑菇 (Beijing Style Spicy Tofu and Mushroom Stir-Fry) is a classic dish in Beijing cuisine, known for its spicy and savory flavors.
Spicy Tofu Mushroom Stir-fry -
Yu Huang Tian Huan (jade Emperor's Delight)
Yu Huang Tian Huan, or Jade Emperor's Delight, is a traditional dish from Chinese Aristocrat Cuisine that is both delicious and nutritious. This dish is a symbol of prosperity and good fortune, making it a popular choice for special occasions and celebrations.
Chinese cuisine Special occasion Traditional recipe -
Di Huang Guo (emperor's Delight Hot Pot)
Di Huang Guo, also known as Emperor's Delight Hot Pot, is a luxurious and flavorful Chinese hot pot dish that is perfect for special occasions and gatherings. This hot pot is filled with premium ingredients and a rich broth that will surely impress your guests.
Chinese hot pot Luxurious Special occasion -
Yu Huang Bao Mo (jade Emperor's Stuffed Mushrooms)
Yu Huang Bao Mo, or Jade Emperor's Stuffed Mushrooms, is a classic dish from Chinese Aristocrat Cuisine that features flavorful and aromatic stuffed mushrooms. This dish is perfect for special occasions and gatherings, as it is both visually stunning and delicious.
Chinese Aristocrat Cuisine Stuffed Mushrooms -
Tai Hou Huo Guo (empress Dowager's Hot Pot)
Tai Hou Huo Guo, also known as Empress Dowager's Hot Pot, is a traditional Chinese aristocrat dish that is perfect for gatherings and special occasions. This hot pot is not only delicious, but it also provides a unique dining experience where everyone can cook their own food at the table.
Chinese cuisine Hot pot Aristocrat recipe -
Yu Huang Chao Mo (jade Emperor's Stir-fried Mushrooms)
Yu Huang Chao Mo, or Jade Emperor's Stir-Fried Mushrooms, is a classic dish from Chinese Aristocrat Cuisine that showcases the delicate flavors of fresh mushrooms. This dish is a perfect combination of umami and earthy flavors, making it a delightful addition to any meal.
Chinese Mushrooms Stir-fry Vegetarian -
Forbidden City Hot Pot (紫禁城火锅)
The 紫禁城火锅 (Forbidden City Hot Pot) is a traditional Chinese Imperial Cuisine dish that brings together a variety of high-quality ingredients in a flavorful and communal dining experience. This hot pot is a symbol of opulence and indulgence, making it a perfect choice for special occasions and gatherings.
Chinese cuisine Hot pot Imperial cuisine -
Royal Phoenix Hot Pot (皇家凤凰火锅)
Experience the opulence of Chinese Imperial Cuisine with our exquisite recipe for 皇家凤凰火锅 (Royal Phoenix Hot Pot). This luxurious hot pot is a symbol of prosperity and abundance, featuring premium ingredients fit for royalty.
Chinese cuisine Hot pot Imperial recipe -
Steamed Stuffed Mushrooms (蒸香菇)
蒸香菇 (Steamed Stuffed Mushrooms) is a classic dish in Liaoning Cuisine, featuring juicy and flavorful mushrooms stuffed with a savory filling. This dish is perfect for a light and healthy appetizer or side dish.
Stuffed Mushrooms Liaoning Cuisine Appetizer -
Spicy Tofu Soup (麻辣豆腐汤)
麻辣豆腐汤 (Spicy Tofu Soup) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This soup is perfect for warming up on a cold day and is packed with protein and nutrients from the tofu and vegetables.
Spicy Tofu Soup Liaoning Cuisine -
Emperor's Delight Hot Pot
Emperor's Delight Hot Pot is a classic Cantonese dish that is perfect for gatherings with family and friends. This hot pot is filled with a variety of fresh ingredients and a flavorful broth, creating a delightful and interactive dining experience.
Hot Pot Cantonese Cuisine Family Dinner -
Crispy Spring Rolls
Crispy Spring Rolls are a popular Cantonese dish that features a delicious filling wrapped in a crispy, golden-brown shell. These spring rolls are perfect as an appetizer or as part of a larger meal.
Cantonese Spring Rolls Appetizer -
Braised Mushroom And Bamboo Shoots
Braised Mushroom and Bamboo Shoots is a classic Cantonese dish that combines earthy mushrooms and crunchy bamboo shoots in a savory sauce. This dish is perfect for vegetarians and mushroom lovers alike.
Cantonese Mushroom Bamboo Shoots Vegetarian -
Yung Fu Pei Gwo (stuffed Bean Curd Skin Rolls)
Yung Fu Pei Gwo, also known as Stuffed Bean Curd Skin Rolls, is a classic dish in Chiuchow Cuisine. These delicious rolls are filled with a savory mixture of ingredients and then wrapped in bean curd skin before being cooked to perfection.
Chiuchow Cuisine Stuffed Bean Curd Skin Rolls Vegetarian -
Steamed Chicken with Mushroom and Black Fungus (香菇黑木耳蒸鸡)
This recipe for 香菇黑木耳蒸鸡 (Steamed Chicken with Mushroom and Black Fungus) is a classic dish from Fujian Cuisine, known for its light and fresh flavors.
Chinese Cuisine Steamed Dish Healthy Eating -
Xiang Su Fen (fragrant Rice Noodles)
Xiang Su Fen, also known as Fragrant Rice Noodles, is a popular dish from Guangxi Cuisine known for its aromatic flavors and delicate texture. This dish is a perfect combination of rice noodles, savory broth, and a variety of toppings, making it a satisfying and comforting meal.
Chinese cuisine Rice noodles Guangxi specialty -
Chao Dou Fu (stuffed Tofu Puffs)
Chao Dou Fu, also known as Stuffed Tofu Puffs, is a popular dish in Guangxi Cuisine. It features tofu puffs stuffed with a flavorful mixture and then cooked to perfection.
Chinese cuisine Tofu recipe Stuffed tofu -
Dou Fu Pi (tofu Skin Rolls)
Dou Fu Pi, also known as Tofu Skin Rolls, is a popular dish in Guangxi Cuisine. These rolls are made with tofu skin and filled with a delicious mixture of ingredients, creating a flavorful and satisfying dish.
Chinese cuisine Tofu Appetizer -
Zheng Xian Gu (steamed Stuffed Mushrooms)
Zheng Xian Gu, or Steamed Stuffed Mushrooms, is a classic dish from Guangxi Cuisine that features tender mushrooms stuffed with a flavorful filling. This dish is a popular appetizer or side dish that is both delicious and nutritious.
Stuffed Mushrooms Guangxi Cuisine Appetizer -
Gui Zhou Huo Guo (guizhou Style Hot Pot)
Gui Zhou Huo Guo, also known as Guizhou Style Hot Pot, is a popular dish from the Guizhou province in China. This spicy and flavorful hot pot is perfect for sharing with friends and family, especially during cold weather.
Chinese cuisine Hot pot Spicy Guizhou style -
Gui Shan Jun Jun Tang (guizhou Mountain Mushroom Soup)
Gui Shan Jun Jun Tang, or Guizhou Mountain Mushroom Soup, is a traditional dish from the Guizhou province in China. This hearty and flavorful soup is made with a variety of local mushrooms and aromatic herbs, creating a comforting and nourishing meal.
Chinese Cuisine Mushroom Soup Guizhou Province Comfort Food -
Hainanese Coconut Lemongrass Soup
Hainanese Coconut Lemongrass Soup is a fragrant and comforting dish that originates from the Hainan province of China. This soup is known for its rich coconut milk base and the aromatic flavors of lemongrass and other traditional Hainanese ingredients.
Coconut Lemongrass Soup Hainanese Cuisine -
Hakka Steamed Chicken with Mushrooms (客家蒸鸡蓉)
客家蒸鸡蓉 (Hakka Steamed Chicken with Mushrooms) is a traditional dish from the Hakka cuisine, known for its simple yet flavorful preparation.
Chinese cuisine Hakka recipe Steamed dish -
Hakka Steamed Stuffed Mushrooms (客家蒸香菇)
客家蒸香菇 (Hakka Steamed Stuffed Mushrooms) is a traditional dish from Hakka Cuisine that features savory stuffed mushrooms steamed to perfection.
Stuffed Mushrooms Steamed Dish Hakka Cuisine -
Steamed Chicken with Mushrooms (蒸鸡腿菇)
蒸鸡腿菇 (Steamed Chicken with Mushrooms) is a classic dish from Henan Cuisine, known for its simple yet flavorful taste. This dish features tender chicken thighs and earthy mushrooms, steamed to perfection and seasoned with aromatic spices.
Chinese Cuisine Steamed Dish Chicken Mushrooms -
Steamed Stuffed Mushrooms (蒸香菇)
蒸香菇 (Steamed Stuffed Mushrooms) is a classic dish in Henan Cuisine, featuring juicy mushrooms stuffed with a flavorful filling.
Stuffed Mushrooms Appetizer Henan Cuisine -
Hubei-style Hot Pot (湖北火锅)
湖北火锅 (Hubei-style Hot Pot) is a traditional dish from the Hubei province in China, known for its spicy and flavorful broth. This hot pot is perfect for gatherings and cold weather, as it warms both the body and the soul.
Spicy Hot Pot Hubei Cuisine Gathering -
Steamed Chicken with Mushrooms (蘑菇蒸鸡)
蘑菇蒸鸡 (Steamed Chicken with Mushrooms) is a classic dish from Hubei Cuisine, known for its light and fresh flavors. This dish is not only delicious but also healthy, making it a popular choice for a home-cooked meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Hunan-style Hot Pot (湖南火锅)
湖南火锅 (Hunan-style Hot Pot) is a popular dish in Hunan Cuisine, known for its spicy and flavorful broth. It is a perfect meal for gathering with friends and family, especially during the cold winter months.
Spicy Hot Pot Hunan Cuisine -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This 香菇蒸鸡 (Steamed Chicken with Mushrooms) recipe is a classic dish from Jiangsu Cuisine, known for its light and fresh flavors. The tender chicken is steamed to perfection with aromatic mushrooms, creating a delicious and healthy meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional Huaiyang Cuisine dish that features a whole chicken stuffed, wrapped, and baked to perfection.
Chinese Cuisine Baked Chicken Traditional Recipe -
Mo Gu Ya (braised Duck With Mushrooms)
Mo Gu Ya, or Braised Duck with Mushrooms, is a classic dish in Huaiyang Cuisine, known for its delicate flavors and tender texture. This dish combines the rich umami of duck with the earthy aroma of mushrooms, creating a satisfying and comforting meal.
Chinese cuisine Braised duck Mushroom recipe
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