Mushrooms Recipes
Explore a variety of delicious Mushrooms recipes. Browse a selection of dishes that feature Mushrooms as a key ingredient.
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La Zi Huo Guo (spicy Sichuan Hot Pot)
La Zi Huo Guo, also known as Spicy Sichuan Hot Pot, is a popular dish in Sichuan cuisine. It is a flavorful and spicy hot pot dish that is perfect for gatherings and cold weather.
Spicy Hot Pot Sichuan Cuisine -
Zheng Dou Fu Gu (steamed Stuffed Mushrooms)
Zheng Dou Fu Gu, or Steamed Stuffed Mushrooms, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Chinese cuisine Stuffed mushrooms Steamed dishes -
Steamed Stuffed Mushrooms (蒸香菇包)
蒸香菇包 (Steamed Stuffed Mushrooms) is a classic dish in Jiangxi Cuisine, featuring tender and juicy mushrooms stuffed with a flavorful filling.
Stuffed Mushrooms Vegetarian Appetizer Jiangxi Cuisine -
Steamed Glutinous Rice Rolls (糯米卷)
糯米卷 (Steamed Glutinous Rice Rolls) is a traditional dish from Jiangxi Cuisine, known for its soft and chewy texture. This dish is often enjoyed as a breakfast or snack, and it can be filled with various savory or sweet ingredients.
Traditional Glutinous Rice Steamed Chinese Breakfast -
Ma La Huo Guo (spicy Manchu Hotpot)
Ma La Huo Guo, also known as Spicy Manchu Hotpot, is a popular dish in Manchu cuisine that features a spicy and numbing broth filled with a variety of fresh ingredients. This hotpot is perfect for sharing with friends and family, especially during cold weather.
Spicy Hotpot Manchu Cuisine -
Haitang Zhou (creamy Manchu Seafood Congee)
Haitang Zhou, also known as Creamy Manchu Seafood Congee, is a traditional dish from Manchu Cuisine that is both comforting and flavorful. This creamy congee is packed with seafood and aromatic flavors, making it a perfect dish for any occasion.
Manchu Cuisine Congee Seafood Comfort Food -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a popular dish in Northeastern Chinese cuisine known for its spicy and tangy flavors. This soup is a perfect balance of heat and sourness, making it a comforting and satisfying meal.
Chinese cuisine Soup Spicy Tangy -
Three Delicacies Stir-Fry (三鲜炒)
三鲜炒 (Three Delicacies Stir-Fry) is a classic dish in Northeastern Chinese cuisine, featuring a combination of three different fresh ingredients stir-fried to perfection.
Chinese cuisine Stir-fry Three delicacies -
Shrimp and Vegetable Spring Rolls (虾仁蔬菜春卷)
虾仁蔬菜春卷 (Shrimp and Vegetable Spring Rolls) are a popular dish in Northeastern Chinese cuisine, known for their light and crispy texture. These spring rolls are filled with a delicious combination of shrimp and fresh vegetables, making them a perfect appetizer or snack.
Chinese cuisine Appetizer Spring rolls Shrimp Veggies -
Braised Mushrooms with Bok Choy (香菇扒菜心)
This recipe for 香菇扒菜心 (Braised Mushrooms with Bok Choy) is a classic dish from Northeastern Chinese cuisine that combines the earthy flavors of mushrooms with the crispness of bok choy, creating a delicious and nutritious vegetable dish.
Chinese cuisine Braised vegetables Mushroom dish -
Mo Gu Ji (stewed Chicken With Mushrooms)
Mo Gu Ji (Stewed Chicken with Mushrooms) is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese cuisine Chicken recipe Mushroom dish -
Zha Chao Dou Fu (deep-fried Stuffed Tofu)
Zha Chao Dou Fu, or Deep-Fried Stuffed Tofu, is a classic dish in Putian (Henghwa) Cuisine, known for its flavorful filling and crispy exterior.
Putian Cuisine Stuffed Tofu Deep-Fried -
Suan La Dou Fu Tang (spicy And Sour Soup With Tofu)
Suan La Dou Fu Tang, also known as Spicy and Sour Soup with Tofu, is a classic dish from Putian (Henghwa) Cuisine, known for its bold and vibrant flavors.
Spicy Sour Tofu Soup -
Zheng Ji Mo Gu (steamed Chicken With Mushrooms)
Zheng Ji Mo Gu (Steamed Chicken with Mushrooms) is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Steamed dish Chicken recipe Mushroom dish -
Suan La Fen (spicy And Sour Glass Noodles)
Suan La Fen, also known as Spicy and Sour Glass Noodles, is a popular dish in Shaanxi Cuisine known for its bold flavors and satisfying texture. This dish features glass noodles in a tangy and spicy broth, making it a perfect choice for those who enjoy a bit of heat in their meals.
Chinese cuisine Glass noodles Spicy Sour -
Suan La Mu Er (spicy And Sour Wood Ear Salad)
Suan La Mu Er, also known as Spicy and Sour Wood Ear Salad, is a popular dish in Shaanxi Cuisine. This refreshing and flavorful salad is made with wood ear mushrooms, which are known for their crunchy texture and ability to absorb flavors.
Chinese Salad Vegetarian Quick and Easy -
Shanghai Style Fried Spring Rolls (上海炸春卷)
上海炸春卷 (Shanghai Style Fried Spring Rolls) is a popular dish in Shanghai cuisine, known for its crispy texture and savory filling.
Shanghai cuisine Fried spring rolls Chinese appetizer -
Shanghai Style Braised Mushroom Soup (上海红烧蘑菇汤)
This 上海红烧蘑菇汤 (Shanghai Style Braised Mushroom Soup) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. It's a perfect comfort food for any occasion.
Shanghai cuisine Mushroom soup Braised soup -
Haipai Hotpot (海派火锅)
海派火锅 (Haipai Hotpot) is a traditional dish from Haipai Cuisine, known for its rich and flavorful broth and a wide variety of fresh ingredients. It is a popular choice for gatherings and celebrations, as it encourages communal dining and interactive cooking.
Hotpot Seafood Spicy Communal Dining -
Shanghai Night Market Skewers (上海夜市串串)
Experience the vibrant flavors of Shanghai night market with these delicious skewers, known as 上海夜市串串 (Shanghai Night Market Skewers) in Haipai Cuisine. These skewers are a popular street food in Shanghai, featuring a variety of ingredients and bold, savory flavors.
Shanghai Night Market Skewers Street Food Haipai Cuisine -
Spicy Shanghai Hot Pot (辣上海火锅)
Spicy Shanghai Hot Pot is a classic dish in Haipai Cuisine, known for its bold flavors and communal dining experience. This hot pot is filled with a spicy and aromatic broth, accompanied by a variety of fresh ingredients for dipping and cooking.
Spicy Hot Pot Communal Dining -
Steamed Stuffed Bell Peppers (蒸填充甜椒)
蒸填充甜椒 (Steamed Stuffed Bell Peppers) is a traditional dish from Shanxi Cuisine that features bell peppers stuffed with a flavorful filling and steamed to perfection.
Stuffed Peppers Chinese Cuisine Healthy Eating -
Steamed Stuffed Mushrooms (蒸馅菇)
蒸馅菇 (Steamed Stuffed Mushrooms) is a traditional dish from Shanxi Cuisine, featuring juicy mushrooms stuffed with a flavorful filling.
Shanxi Cuisine Mushrooms Stuffed Appetizer -
Mala Hot Pot Feast (麻辣火锅盛宴)
Experience the spicy and numbing flavors of Sichuan cuisine with this 麻辣火锅盛宴 (Mala Hot Pot Feast) recipe. This hot pot feast is perfect for gatherings and will surely impress your guests with its bold and aromatic flavors.
Spicy Hot Pot Sichuan Cuisine Gathering -
Steamed Stuffed Tofu (Zhēng Bǎo Dòufu)
Zhēng Bǎo Dòufu, or Steamed Stuffed Tofu, is a traditional Tianjin Cuisine dish that features flavorful tofu stuffed with a savory filling. This dish is a popular choice for a healthy and delicious meal.
Tofu Stuffed Healthy Vegetarian -
Steamed Stuffed Mushrooms (Zhēng Bǎo Mógu)
Zhēng Bǎo Mógu, or Steamed Stuffed Mushrooms, is a traditional Tianjin Cuisine dish that features savory and flavorful stuffed mushrooms. This dish is perfect as an appetizer or a side dish, and it's a great way to enjoy the natural umami flavor of mushrooms.
Stuffed Mushrooms Chinese Appetizer Vegetarian -
Steamed Stuffed Bell Peppers (Zhēng Bǎo Jīngjiāo)
Zhēng Bǎo Jīngjiāo, or Steamed Stuffed Bell Peppers, is a classic Tianjin Cuisine dish that features a flavorful filling encased in a tender bell pepper. This dish is a perfect combination of savory and healthy, making it a popular choice for family meals and gatherings.
Stuffed Bell Peppers Chinese Cuisine Healthy Eating -
Steamed Stuffed Cabbage Rolls (Zhēng Bǎo Yàncài)
Zhēng Bǎo Yàncài, or Steamed Stuffed Cabbage Rolls, is a traditional Tianjin Cuisine dish that features tender cabbage leaves wrapped around a flavorful filling. This dish is a popular choice for a healthy and delicious meal.
Chinese Cuisine Steamed Dish Cabbage Rolls -
Chhurpi Pizza (tibetan Yak Cheese Pizza)
Chhurpi Pizza is a unique Tibetan dish that combines the traditional Tibetan yak cheese, known as chhurpi, with a classic Italian pizza. This fusion of flavors creates a one-of-a-kind culinary experience that is sure to delight your taste buds.
Tibetan cuisine Pizza Yak cheese Fusion dish -
Tibetan Yak Cheese And Spinach Stuffed Mushrooms
Tibetan Yak Cheese and Spinach Stuffed Mushrooms are a delicious and unique appetizer that combines the rich flavors of yak cheese with the earthy taste of spinach, all stuffed into tender mushrooms. This recipe is a perfect way to experience the flavors of Tibetan cuisine.
Yak Cheese Spinach Mushrooms Stuffed Mushrooms Tibetan Cuisine -
Tibetan Yak Cheese And Mushroom Risotto
Tibetan Yak Cheese and Mushroom Risotto is a hearty and flavorful dish that combines the unique taste of yak cheese with the earthy flavors of mushrooms. This recipe is a perfect blend of Tibetan and Italian cuisine, creating a comforting and satisfying meal.
Yak Cheese Mushroom Risotto Tibetan Cuisine -
Tibetan Yak Cheese And Mushroom Stuffed Chicken Thighs
Tibetan Yak Cheese and Mushroom Stuffed Chicken Thighs is a delicious and unique dish that combines the rich flavors of yak cheese and earthy mushrooms with tender chicken thighs. This recipe is a perfect way to experience the flavors of Tibetan cuisine.
Yak Cheese Chicken Mushrooms Tibetan Cuisine -
Tibetan Yak Cheese And Spinach Stuffed Portobello Mushrooms
Tibetan Yak Cheese and Spinach Stuffed Portobello Mushrooms are a delicious and nutritious dish that combines the unique flavors of Tibetan cuisine with the earthy taste of portobello mushrooms. This recipe is perfect for a vegetarian main course or a flavorful side dish.
Vegetarian Gluten-free Tibetan Cuisine Stuffed Mushrooms -
Spicy Yunnan Hot Pot (云南麻辣火锅)
云南麻辣火锅 (Spicy Yunnan Hot Pot) is a popular dish from Yunnan Cuisine, known for its bold and spicy flavors. This hot pot is perfect for gatherings and cold weather, as it warms both the body and soul.
Spicy Hot Pot Yunnan Cuisine Gathering -
Mushroom Hot and Sour Soup (香菇酸辣汤)
This 香菇酸辣汤 (Mushroom Hot and Sour Soup) is a classic dish from Yunnan Cuisine, known for its bold and flavorful taste. It's a perfect combination of spicy, sour, and savory flavors, making it a popular choice for a comforting and satisfying meal.
Spicy Soup Mushroom Comfort food -
Wild Mushroom Hot Pot (野生蘑菇火锅)
This Wild Mushroom Hot Pot is a classic dish from Yunnan Cuisine, featuring a flavorful and aromatic broth filled with a variety of wild mushrooms.
Hot Pot Mushrooms Yunnan Cuisine -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional dish from Zhejiang Cuisine. This dish is named after its humble origins, where it was traditionally cooked by beggars using clay and mud to seal in the flavors.
Chinese cuisine Zhejiang cuisine Beggar's Chicken -
Zen Garden Tofu Delight
Zen Garden Tofu Delight is a light and flavorful dish inspired by Chinese Buddhist Cuisine. It's a perfect choice for a healthy and peaceful meal.
Healthy Vegan Gluten-free Chinese Cuisine -
Enlightened Vegetable Dumplings
Enlightened Vegetable Dumplings are a staple in Chinese Buddhist Cuisine, known for their light and healthy ingredients. These dumplings are filled with a flavorful mixture of vegetables and wrapped in a delicate, translucent dough.
Healthy Vegan Vegetarian Chinese Dumplings -
Buddha's Feast Noodle Bowl
Buddha's Feast Noodle Bowl is a delicious and nutritious dish inspired by Chinese Buddhist Cuisine. This vegetarian noodle bowl is packed with a variety of colorful vegetables and flavorful seasonings, making it a perfect option for a healthy and satisfying meal.
Vegetarian Vegan Healthy Chinese Cuisine Noodle Bowl -
Heavenly Mushroom And Bamboo Shoot Stir-fry
This Heavenly Mushroom and Bamboo Shoot Stir-Fry is a delightful dish from Chinese Buddhist Cuisine that is both flavorful and nutritious. It's a perfect choice for a quick and healthy meal.
Healthy Vegetarian Quick and Easy -
Zen Master's Steamed Dumplings
Zen Master's Steamed Dumplings are a traditional dish in Chinese Buddhist cuisine, known for their delicate flavors and peaceful preparation process.
Chinese Buddhist Dumplings Steamed -
Heavenly Mushroom And Tofu Stir-fry
This Heavenly Mushroom and Tofu Stir-Fry is a delicious and healthy dish that is commonly found in Chinese Buddhist Cuisine. It's packed with umami flavors from the mushrooms and tofu, and it's quick and easy to make!
Healthy Quick Vegetarian Chinese Buddhist Cuisine -
Heavenly Mushroom And Bok Choy Stir-fry
This Heavenly Mushroom and Bok Choy Stir-Fry is a delightful and healthy dish that is commonly enjoyed in Chinese Buddhist cuisine. The combination of earthy mushrooms and crisp bok choy creates a harmonious balance of flavors and textures, making it a perfect addition to any meal.
Healthy Vegetarian Quick and Easy -
Buddha's Delight Clay Pot Rice
Buddha's Delight Clay Pot Rice is a traditional Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian dish is packed with a variety of vegetables and mushrooms, making it a perfect choice for those looking for a meatless meal option.
Chinese Buddhist Vegetarian Healthy -
Dragon's Eye Vegetable And Mushroom Curry
This Dragon's Eye Vegetable and Mushroom Curry is a delicious and nutritious dish that is commonly found in Chinese Buddhist cuisine. It's a flavorful and aromatic curry that is perfect for a healthy and satisfying meal.
Vegetarian Curry Chinese Cuisine Buddhist Cuisine -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a popular dish in Chinese Islamic Cuisine, known for its spicy and tangy flavors. This soup is a comforting and satisfying dish that is perfect for cold weather or when you're feeling under the weather.
Chinese Islamic Cuisine Soup Spicy Tangy -
Five Elements Stir-Fried Quinoa (五行炒藜麦)
五行炒藜麦 (Five Elements Stir-Fried Quinoa) is a delicious and nutritious Taoist Diet dish that combines the five elements of wood, fire, earth, metal, and water to create a balanced and harmonious meal.
Healthy Vegetarian Taoist Diet Gluten-free -
Five Elements Stir-Fried Noodles (五行炒面)
五行炒面 (Five Elements Stir-Fried Noodles) is a traditional Taoist dish that incorporates the five elements of wood, fire, earth, metal, and water, representing balance and harmony in Taoist philosophy.
Taoist Diet Stir-Fry Noodles Five Elements -
Moo Shu Pork (木须肉)
木须肉 (Moo Shu Pork) is a classic dish in American Chinese cuisine, featuring tender pork, scrambled eggs, and a variety of vegetables, all wrapped in thin pancakes and served with a flavorful hoisin sauce.
Chinese Pork Vegetables Pancakes
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