Mushrooms Recipes
Explore a variety of delicious Mushrooms recipes. Browse a selection of dishes that feature Mushrooms as a key ingredient.
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Sizzling Rice Soup (铁板鸳鸯汤)
铁板鸳鸯汤 (Sizzling Rice Soup) is a classic American Chinese dish that features a delightful combination of crispy rice, savory broth, and tender ingredients. This soup is not only delicious, but it also provides a satisfying sizzle when the crispy rice is added to the hot broth, making it a fun and interactive dish to enjoy.
Soup American Chinese Sizzling Rice Comfort Food -
Ohn Noh Khauk Swe (coconut Curry Noodle Soup)
Ohn Noh Khauk Swe, also known as Coconut Curry Noodle Soup, is a popular dish in Burmese Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or a gathering with friends and family.
Coconut Curry Noodle Soup Burmese Chinese Comfort Food -
Kyan Hin (crispy Garlic Mushroom Stir Fry)
Kyan Hin is a delicious and savory Burmese Chinese stir fry dish that features crispy garlic mushrooms. This dish is bursting with umami flavors and is perfect for a quick and easy weeknight dinner.
Stir Fry Mushrooms Garlic Asian Cuisine -
Kyar Zan Kyaw (crispy Chili Mushroom Stir Fry)
Kyar Zan Kyaw, also known as Crispy Chili Mushroom Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and spicy stir fry is made with crispy mushrooms and a delicious chili sauce, making it a perfect dish for spice lovers.
Spicy Stir Fry Mushrooms Asian -
Alberta Beef and Mushroom Chow Mein (艾伯塔牛肉蘑菇炒面)
This Alberta Beef and Mushroom Chow Mein recipe combines the rich flavors of Alberta beef with the earthy taste of mushrooms, creating a delicious and satisfying Chinese-Canadian dish.
Chinese-Canadian Chow Mein Beef Mushroom -
Chilli Garlic Mushroom Stir-fry
This Chilli Garlic Mushroom Stir-Fry is a delicious and easy-to-make dish that combines the flavors of Indian and Chinese cuisine.
Indian Chinese Stir-fry Mushroom Vegetarian -
Hot And Sour Soup
Hot and Sour Soup is a popular Indo-Chinese dish known for its spicy and tangy flavors. This soup is a perfect blend of heat and acidity, making it a comforting and satisfying meal.
Spicy Tangy Soup Indo-Chinese -
Hot And Sour Noodle Soup
Hot and Sour Noodle Soup is a popular dish in Indian Chinese cuisine, known for its spicy and tangy flavors. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Spicy Tangy Soup Noodles -
Mushroom Manchurian (chilli Mushroom)
Mushroom Manchurian, also known as Chilli Mushroom, is a popular Indo-Chinese dish that combines the earthy flavors of mushrooms with the spicy and tangy Manchurian sauce. It's a delicious appetizer or side dish that is sure to be a hit at any gathering.
Indo-Chinese Mushroom Manchurian Chilli Vegetarian -
Chilli Mushroom Noodles
Chilli Mushroom Noodles is a popular Indo-Chinese dish that combines the flavors of spicy chilli sauce with the umami goodness of mushrooms, all tossed with slurpy noodles. It's a perfect dish for a quick and delicious meal.
Indo-Chinese Noodles Mushrooms Spicy -
Korean-style Sweet and Sour Mushroom (탕수버섯)
탕수버섯 (Korean-style Sweet and Sour Mushroom) is a popular Korean Chinese dish that features crispy mushrooms coated in a sweet and tangy sauce. It's a delicious and vegetarian-friendly option that's perfect for a quick and easy meal.
Korean Chinese Mushroom Sweet and Sour -
Spicy Garlic Mushroom (La Jiao Suàn Mo Gu)
La Jiao Suàn Mo Gu (Spicy Garlic Mushroom) is a popular dish in Pakistani Chinese cuisine, known for its bold flavors and aromatic spices. This vegetarian dish is perfect for mushroom lovers and those who enjoy a bit of heat in their food.
Spicy Mushroom Garlic Pakistani Chinese Vegetarian -
Teochew Steamboat Adventure
Teochew Steamboat is a popular Chinese hot pot dish that originated from the Teochew region in China. It is a communal meal where diners gather around a simmering pot of soup stock to cook a variety of ingredients. This Teochew Steamboat Adventure recipe will guide you through creating a flavorful and interactive dining experience!
Teochew Steamboat Hot Pot Singaporean Chinese Cuisine -
Mala Hotpot Extravaganza
Indulge in the ultimate Mala Hotpot Extravaganza, a fiery and flavorful dish that is a must-try for spice lovers. This Singaporean Chinese hotpot is known for its numbing and spicy flavors, making it a perfect choice for a cozy gathering with friends and family.
Spicy Hotpot Singaporean Chinese -
Beef Stroganoff Extravaganza
Beef Stroganoff Extravaganza is a classic Russian dish that is rich, creamy, and full of flavor. This recipe is perfect for a cozy night in or a special occasion.
Beef Stroganoff Russian Cuisine Creamy Comfort Food -
Kulebyaka Carnival
Kulebyaka Carnival is a traditional Russian dish that is perfect for special occasions and celebrations. This savory pie is filled with a delicious combination of ingredients and wrapped in flaky pastry, making it a show-stopping centerpiece for any festive table.
Traditional Celebration Savory Pie -
Kurnik Kudos
Kurnik Kudos is a traditional Russian savory pie filled with chicken, mushrooms, and rice, all encased in a flaky pastry crust. This hearty dish is perfect for a special occasion or a comforting family meal.
Russian cuisine Savory pie Chicken Mushrooms -
Mongolian Beef Hot Pot (Buryat: Шөл)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the traditional Mongolian Beef Hot Pot, known as Шөл in Buryat. This hot pot is a comforting and nourishing meal that is perfect for gatherings with family and friends.
Mongolian Cuisine Hot Pot Beef Buryat Recipe -
Buryat Mushroom Tart (Buryat: Чайрхан)
Buryat cuisine is known for its use of local ingredients and unique flavors. One popular dish is the Buryat Чайрхан, a savory mushroom tart that is perfect for any occasion.
Mushroom Tart Buryat Recipe Savory Tart -
Buryat Mushroom and Potato Soup (Buryat: Чайрхан)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Чайрхан, a delicious mushroom and potato soup. This traditional Buryat soup is perfect for warming up on a cold day and is packed with earthy flavors.
Buryat cuisine Mushroom soup Potato soup Traditional recipe -
Buryat Mushroom and Buckwheat Soup (Buryat: Чайрхан)
Buryat cuisine is known for its hearty and comforting dishes, and one of the most popular recipes is the Чайрхан, a delicious mushroom and buckwheat soup. This soup is a staple in Buryatia, a region in Siberia, and is perfect for warming up during the cold winter months.
Mushroom soup Buckwheat Buryat cuisine Comfort food -
Commander's Crab-stuffed Mushrooms
Commander's Crab-Stuffed Mushrooms are a delectable appetizer that combines the rich flavors of crab meat and earthy mushrooms. This dish is a popular choice in Commander Islands cuisine, known for its use of fresh seafood and local ingredients.
Seafood Appetizer Crab -
Sakha Araka (wild Mushroom Soup)
Sakha Araka, also known as Wild Mushroom Soup, is a traditional dish from Sakha Cuisine that showcases the rich flavors of wild mushrooms. This hearty and comforting soup is perfect for warming up on a cold day.
Wild Mushroom Soup Sakha Cuisine Comfort Food -
Polar Bear Pie
Polar Bear Pie is a traditional dish from the Yamal Cuisine, known for its hearty and warming flavors. This savory pie is perfect for cold winter days and gatherings with family and friends.
Yamal Cuisine Pie Main Course -
Tundra Mushroom Risotto
Tundra Mushroom Risotto is a hearty and comforting dish that originates from the Yamal Cuisine of the Russian Arctic. This creamy and flavorful risotto is made with locally foraged mushrooms and is perfect for warming up during the cold winter months.
Yamal Cuisine Risotto Mushroom Comfort Food -
Bhutanese Mushroom Curry (zow Shungo)
Bhutanese Mushroom Curry, also known as Zow Shungo, is a flavorful and aromatic dish from Bhutanese cuisine. This vegetarian curry is made with mushrooms, onions, garlic, and a blend of traditional Bhutanese spices, creating a rich and satisfying meal.
Bhutanese Mushroom Curry Zow Shungo -
Bhutanese Mushroom And Cheese Curry (shamu Datshi)
Bhutanese Mushroom and Cheese Curry, also known as Shamu Datshi, is a popular dish in Bhutanese cuisine. This creamy and flavorful curry is made with mushrooms, cheese, and a blend of aromatic spices, making it a comforting and satisfying meal.
Bhutanese cuisine Mushroom curry Cheese curry Shamu Datshi -
Shakam Shamu Paa (Bhutanese Dried Beef Stir-Fry with Mushrooms)
Bhutanese Dried Beef Stir-Fry with Mushrooms, also known as Shakam Shamu Paa, is a traditional dish from Bhutan that is full of bold flavors and textures. This stir-fry is a popular dish in Bhutanese cuisine and is often enjoyed with a side of red rice or as a main course.
Bhutanese cuisine Stir-fry Beef Mushrooms -
Hazaragi Stuffed Mushrooms (Dolma-e Gharch)
Dolma-e Gharch, or Hazaragi Stuffed Mushrooms, is a delicious traditional dish from Hazaragi Cuisine. These stuffed mushrooms are filled with a flavorful mixture of ingredients and are perfect for a special occasion or as a tasty appetizer.
Hazaragi cuisine Stuffed mushrooms Appetizer -
Goan Sausage Stuffed Mushrooms
Goan Sausage Stuffed Mushrooms are a delicious appetizer that combines the flavors of spicy Goan sausage with earthy mushrooms. This recipe is a popular dish in Goan Catholic Cuisine and is perfect for entertaining or as a savory snack.
Goan cuisine Stuffed mushrooms Appetizer -
Sindhi Koki Pizza
Sindhi Koki Pizza is a fusion dish that combines the traditional Sindhi flatbread, Koki, with the flavors of a pizza. It's a delicious and unique dish that is perfect for a fun and flavorful meal.
Sindhi Pizza Fusion Flatbread -
Sindhi Sai Bhaji Stuffed Mushrooms
Sindhi Sai Bhaji Stuffed Mushrooms are a delicious and nutritious appetizer that combines the flavors of Sindhi cuisine with the versatility of stuffed mushrooms. This recipe is a perfect blend of traditional Sindhi flavors and modern presentation.
Sindhi Cuisine Stuffed Mushrooms Appetizer Vegan -
Kashmiri Mushroom Masala (कश्मीरी मशरूम मसाला)
Kashmiri Mushroom Masala is a flavorful and aromatic dish from the beautiful region of Kashmir. This vegetarian dish is made with earthy mushrooms and a blend of traditional Kashmiri spices, creating a rich and satisfying meal.
Kashmiri Mushroom Masala Vegetarian -
Kashmiri Dum Mushroom Biryani (कश्मीरी दम मशरूम बिरयानी)
Kashmiri Dum Mushroom Biryani is a flavorful and aromatic rice dish from the beautiful Kashmiri cuisine. This vegetarian biryani is made with fragrant basmati rice, earthy mushrooms, and a blend of traditional Kashmiri spices.
Kashmiri cuisine Mushroom biryani Vegetarian Fragrant rice -
Kashmiri Mushroom Pulao (कश्मीरी मशरूम पुलाव)
कश्मीरी मशरूम पुलाव (Kashmiri Mushroom Pulao) is a delicious and aromatic rice dish from the beautiful region of Kashmir. This vegetarian pulao is made with fragrant basmati rice, earthy mushrooms, and a blend of traditional Kashmiri spices, making it a flavorful and comforting meal.
Kashmiri cuisine Mushroom pulao Vegetarian Fragrant rice -
Shahi Mushroom Masala
Shahi Mushroom Masala is a rich and creamy Mughlai dish that is perfect for special occasions or when you want to treat yourself to a luxurious meal. The dish is made with tender mushrooms cooked in a luscious, aromatic gravy, and it pairs perfectly with naan or rice.
Mughlai cuisine Mushroom recipe Creamy gravy -
Tasty Mushroom Masala
Tasty Mushroom Masala is a flavorful and aromatic dish from South Indian cuisine that is perfect for a hearty meal. This vegetarian dish is made with a blend of spices and fresh mushrooms, creating a delicious and satisfying meal.
South Indian Mushroom Vegetarian Gluten-free -
Anchu Kumm Curry (coorgi Mushroom Fry)
Anchu Kumm Curry, also known as Coorgi Mushroom Fry, is a delicious and aromatic dish from the Kodava Cuisine of Karnataka, India. This flavorful mushroom fry is a perfect blend of spices and is a popular dish in Coorg households.
Coorgi Cuisine Mushroom Fry Spicy -
Anchu Kumm Curry (spicy Coorgi Mushroom Curry)
Anchu Kumm Curry is a traditional spicy Coorgi mushroom curry that is bursting with flavors. This dish is a staple in Kodava cuisine and is perfect for those who love a bit of heat in their food.
Spicy Mushroom Curry Coorgi Kodava Cuisine -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine, known for its rich and aromatic spices.
Kodava Mushroom Fry Spicy -
Anchu Kumm Curry (coorgi Style Mushroom Curry)
Anchu Kumm Curry is a traditional Coorgi style mushroom curry that is rich in flavor and spices. This dish is a popular part of Kodava Cuisine, known for its bold and aromatic flavors.
Coorgi Mushroom Curry Spicy -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava (Coorg) style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine and is known for its rich and aromatic taste.
Kodava cuisine Mushroom fry Coorg recipe -
Anchu Kumm Barthad (coorgi Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Coorgi dish that features deliciously spiced mushrooms. This flavorful mushroom fry is a popular dish in Kodava Cuisine, known for its bold and aromatic flavors.
Coorgi Mushroom Fry Spicy -
Creamy Mushroom Masala (ಅಣ್ಣಾರಿ ಮಸಾಲ)
Creamy Mushroom Masala is a delicious and creamy curry from Udupi Cuisine that is perfect for a comforting meal. This vegetarian dish is made with mushrooms cooked in a rich and creamy gravy, flavored with aromatic spices.
Udupi Cuisine Mushroom Creamy Vegetarian -
Sorghum Flatbread Pizza (savory Jolada Roti Pizza)
Sorghum Flatbread Pizza, also known as Savory Jolada Roti Pizza, is a delicious and unique dish from the Uttara Karnataka Cuisine. This recipe combines the traditional flavors of jolada roti with the modern twist of a pizza, creating a delightful fusion of tastes and textures.
Sorghum Flatbread Pizza Jolada Roti Uttara Karnataka -
Creamy Mushroom Curry
Creamy Mushroom Curry is a delicious and comforting dish from Tamil Cuisine that is perfect for a cozy dinner at home.
Curry Mushroom Creamy Tamil Cuisine -
Creamy Mushroom Biryani
Creamy Mushroom Biryani is a delicious and aromatic rice dish from Tamil Cuisine, packed with the earthy flavors of mushrooms and a creamy texture that will leave you craving for more.
Mushroom Biryani Creamy Tamil Cuisine -
Kaalan Masala (chettinad Mushroom Masala)
Kaalan Masala, also known as Chettinad Mushroom Masala, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and spicy flavors, making it a popular choice for mushroom lovers.
Chettinad Mushroom Spicy Vegetarian -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with a unique blend of spices and coconut, creating a rich and creamy gravy that pairs perfectly with steamed rice or Indian breads.
Chettinad Cuisine Mushroom Curry Vegetarian Coconut Curry -
Kaalan Varuval (chettinad Mushroom Fry)
Kaalan Varuval, also known as Chettinad Mushroom Fry, is a delicious and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful mushroom fry is a perfect side dish for rice or roti.
Chettinad cuisine Mushroom fry Spicy
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