Noodles Recipes
Explore a variety of delicious Noodles recipes. Browse a selection of dishes that feature Noodles as a key ingredient.
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Soba Sunrise Salad (そばの日の出サラダ)
Soba Sunrise Salad is a refreshing and nutritious Japanese salad that is perfect for a light and healthy meal. This salad features the earthy flavors of soba noodles, combined with fresh vegetables and a tangy dressing, creating a beautiful sunrise of flavors and colors.
Japanese Cuisine Soba Noodles Salad Healthy -
Gyoza Galaxy Ramen (餃子の銀河ラーメン)
餃子の銀河ラーメン (Gyoza Galaxy Ramen) is a delicious Japanese dish that combines the flavors of gyoza and ramen in one bowl. This fusion dish is perfect for a cozy night in or a casual dinner with friends.
Gyoza Ramen Japanese cuisine Fusion dish -
Ramen Revolution Rice Bowl (ラーメンの革命丼)
Experience the fusion of two beloved Japanese dishes with our innovative recipe for ラーメンの革命丼 (Ramen Revolution Rice Bowl). This dish combines the rich flavors of ramen with the comforting simplicity of a rice bowl, creating a satisfying and flavorful meal that is sure to become a new favorite.
Ramen Rice Bowl Japanese Fusion -
Miso Ramen (ainu-style Fermented Soybean And Vegetable Noodles)
Miso Ramen is a traditional Ainu-style fermented soybean and vegetable noodle dish that is both delicious and nutritious. This recipe combines the rich flavors of miso with the umami taste of fermented soybeans, creating a comforting and satisfying meal.
Ramen Miso Ainu Soybean Noodles -
Gifu Hida Takayama Ramen Rendezvous
Experience the flavors of Gifu Hida Takayama with this delicious ramen recipe. This regional specialty features a rich and savory broth, tender noodles, and a variety of toppings that will transport you to the heart of Japan.
Ramen Gifu Hida Takayama Japanese Cuisine Noodle Soup -
Aomori Nebuta Noodle Nirvana
Aomori Nebuta Noodle Nirvana is a delightful dish that captures the essence of Aomori's vibrant culture and rich culinary heritage. This recipe combines the savory flavors of regional ingredients with the comforting warmth of a hearty noodle soup.
Japanese Cuisine Noodle Soup Aomori Nebuta Festival -
Nagoya-style Nagashi Somen: Flowing Noodle Summer Dish (Nagoya no Nagashi Somen: Nagare Somen Natsu Ryori)
Nagoya no Nagashi Somen is a popular summer dish in Nagoya, Japan. It consists of flowing somen noodles served with a refreshing dipping sauce and various toppings. This dish is perfect for hot summer days and is a fun and interactive way to enjoy a meal with friends and family.
Japanese Cuisine Summer Dish Nagoya Style Nagashi Somen -
Nagoya-style Miso Nikomi Udon: Thick Miso Soup Udon (Nagoya no Miso Nikomi Udon: Koi Miso Shiru Udon)
Nagoya no Miso Nikomi Udon, also known as Koi Miso Shiru Udon, is a hearty and comforting noodle dish that originates from the city of Nagoya in Japan. This dish features thick udon noodles simmered in a rich and savory miso-based broth, along with various toppings such as green onions, kamaboko (fish cake), and mushrooms. It's a popular dish in Nagoya and is perfect for warming up during the colder months.
Nagoya Miso Udon Japanese Cuisine -
Nagoya Cochin Sukiyaki (nagoya Cochin Sukiyaki)
Nagoya Cochin Sukiyaki is a delicious and hearty Japanese hot pot dish that features the famous Nagoya Cochin chicken. This recipe combines the rich flavors of the Nagoya Cochin chicken with a savory and sweet sukiyaki broth, creating a comforting and satisfying meal.
Japanese cuisine Nagoya Cochin chicken Sukiyaki Hot pot -
Nagoya-style Miso Kishimen: Miso-flavored Flat Udon Noodles (Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon)
Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon is a delicious and comforting noodle dish that originates from Nagoya, Japan. This Nagoya-style udon features flat noodles in a savory miso-flavored broth, topped with an array of fresh and flavorful ingredients.
Nagoya Udon Miso Japanese Cuisine -
Nagoya-style Nagashi Chuka: Flowing Chinese-style Cold Noodles (Nagoya no Nagashi Chuka: Nagare Chuka Reimen)
Nagoya no Nagashi Chuka, also known as Nagoya-style Nagashi Chuka, is a popular dish in Nagoya, Japan. It is a refreshing and flavorful cold noodle dish that is perfect for hot summer days. The noodles are served with a variety of colorful and crunchy toppings, making it a visually appealing and delicious meal.
Nagoya Nagashi Chuka Cold Noodles Japanese Cuisine -
Nagoya No Hitsumabushi Soba Sarada (nagoya-style Hitsumabushi Soba Salad)
Nagoya no Hitsumabushi Soba Sarada is a refreshing and flavorful salad inspired by the traditional Hitsumabushi dish from Nagoya, Japan. This salad features a combination of soba noodles, fresh vegetables, and a savory dressing, making it a perfect light and satisfying meal.
Japanese cuisine Soba noodles Salad Healthy -
Nagoya No Ankake Yakisoba Okonomiyaki (nagoya-style Ankake Yakisoba Okonomiyaki: Thick Sauce Noodle Pancake)
Nagoya no Ankake Yakisoba Okonomiyaki is a popular dish from the Nagoya region of Japan. This savory pancake combines the delicious flavors of yakisoba (stir-fried noodles) and okonomiyaki (Japanese savory pancake) with a thick, flavorful sauce.
Japanese cuisine Nagoya specialty Yakisoba Okonomiyaki -
Nagoya No Ankake Yakisoba Omuraisu (nagoya-style Ankake Yakisoba Omelette)
Nagoya no Ankake Yakisoba Omuraisu is a popular dish in Nagoya, Japan, known for its savory and satisfying flavors. This dish features a bed of stir-fried noodles topped with a flavorful omelette and a rich, thick sauce. It's a delicious and comforting meal that's perfect for lunch or dinner.
Nagoya Japanese Yakisoba Omelette -
Nagoya No Miso Kishimen Nabe (nagoya-style Miso Kishimen Hot Pot)
Nagoya no Miso Kishimen Nabe, or Nagoya-style Miso Kishimen Hot Pot, is a traditional dish from the Nagoya region of Japan. This hot pot features flat udon noodles, vegetables, and a savory miso-based broth, creating a comforting and flavorful meal perfect for colder weather.
Japanese Cuisine Nagoya Hot Pot Miso Comfort Food -
Nagoya-style Ankake Oden Udon: Thick Sauce Hot Pot Udon (Nagoya no Ankake Oden Udon: Atsugiri Sauce Nabe Udon)
Nagoya no Ankake Oden Udon, also known as Nagoya-style Ankake Oden Udon, is a popular dish in Nagoya Cuisine. This hearty and flavorful hot pot udon is perfect for warming up during the colder months.
Nagoya Udon Hot Pot Ankake Oden -
Nagoya No Ankake Yakisoba Piza (nagoya-style Ankake Yakisoba Pizza: Thick Sauce Noodle Pizza)
Nagoya no Ankake Yakisoba Piza is a unique and delicious fusion dish that combines the flavors of Nagoya-style ankake yakisoba with the concept of a pizza. This dish features a thick, savory sauce, chewy noodles, and a variety of toppings, creating a satisfying and flavorful meal.
Japanese cuisine Nagoya-style Pizza Noodle dish -
Nagoya-style Miso Kishimen Curry: Miso-flavored Flat Udon Noodles Curry (Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare)
Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare is a delicious and hearty curry dish that originates from Nagoya, Japan. This recipe combines the rich flavors of miso with flat udon noodles and savory curry, creating a unique and satisfying meal.
Japanese Cuisine Nagoya Curry Miso Udon Noodles -
Okinawan Soba Salad
Okinawan Soba Salad is a refreshing and nutritious dish that is perfect for a light lunch or as a side dish. This salad features the unique flavors of Okinawan cuisine and is packed with wholesome ingredients.
Healthy Vegetarian Gluten-free Okinawan Salad -
Okinawan Soba Stir-fry
Okinawan Soba Stir-Fry is a delicious and healthy dish that combines the unique flavors of Okinawan cuisine with the convenience of a quick stir-fry. This recipe is perfect for a weeknight dinner or a weekend lunch, and it's sure to become a family favorite!
Okinawan Soba Stir-fry Healthy -
Japchae Noodle Stir-Fry (잡채)
잡채 (Japchae) is a popular Korean dish made with sweet potato starch noodles, stir-fried with various vegetables and meat. It's a flavorful and colorful dish that's perfect for a special occasion or a simple weeknight dinner.
Korean cuisine Noodle stir-fry 잡채 recipe -
Jjajangmyeon Black Bean Noodles (짜장면)
짜장면 (Jjajangmyeon) is a popular Korean-Chinese noodle dish made with a thick, savory black bean sauce. It's a comforting and satisfying meal that's perfect for any occasion.
Korean cuisine Noodles Black bean sauce -
Kimchi Ramen Carbonara (김치 라면)
김치 라면 (Kimchi Ramen Carbonara) is a fusion dish that combines the flavors of Korean kimchi with the creamy richness of Italian carbonara. This dish is quick and easy to make, perfect for a satisfying meal any time of the day.
Korean cuisine Ramen Kimchi Carbonara -
Bibim Naengmyeon Spicy Cold Noodles (비빔냉면)
Bibim Naengmyeon is a popular Korean dish known for its spicy and refreshing flavors. This cold noodle dish is perfect for hot summer days and is a great way to enjoy a light and satisfying meal.
Korean cuisine Cold noodles Spicy Summer dish -
Japchae Jeon Noodle Pancake (잡채전)
잡채전 (Japchae Jeon Noodle Pancake) is a delicious Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the crispy texture of a savory pancake.
Korean cuisine Pancake Japchae Noodle dish -
Nakji Jeongol Spicy Octopus Stew (낙지전골)
낙지전골 (Nakji Jeongol) is a popular Korean spicy octopus stew that is perfect for warming up during the cold winter months. This hearty and flavorful stew is packed with tender octopus, vegetables, and a spicy broth that will surely satisfy your taste buds.
Korean cuisine Spicy stew Seafood -
Pyongyang Mul Naengmyeon (평양 물냉면)
평양 물냉면 (Pyongyang Mul Naengmyeon) is a traditional North Korean cold noodle dish that is perfect for hot summer days. The refreshing and light flavors make it a popular choice for a refreshing meal.
North Korean cuisine Cold noodle dish Refreshing -
North Korean Black Bean Noodles (북한 짜장면)
북한 짜장면 (North Korean Black Bean Noodles) is a popular dish in North Korean cuisine, known for its savory and rich flavors. This recipe provides a step-by-step guide to creating this delicious and comforting meal.
북한 짜장면 North Korean cuisine Black bean noodles 짜장면 레시피 -
Japchae Noodles (잡채)
잡채 (Japchae) is a popular Korean dish made with sweet potato noodles, vegetables, and meat, all stir-fried together in a savory and slightly sweet sauce. It's a colorful and flavorful dish that is perfect for a special occasion or as a delicious meal any day of the week.
Korean cuisine Noodles Stir-fry Vegetables -
Jjajangmyeon Black Bean Noodles (짜장면)
짜장면 (Jjajangmyeon) is a popular Korean-Chinese noodle dish made with a thick, savory black bean sauce. It's a comforting and satisfying meal that's perfect for any occasion.
Korean-Chinese cuisine Noodles Black bean sauce -
Bibim Naengmyeon Spicy Cold Noodles (비빔냉면)
비빔냉면 (Bibim Naengmyeon) is a popular Korean dish, especially during the hot summer months. It features cold, chewy noodles topped with a spicy and tangy sauce, making it a refreshing and flavorful meal.
Korean cuisine Cold noodles Spicy Vegetarian -
Janchi Guksu Feast Noodles (잔치국수)
잔치국수 (Janchi Guksu) is a traditional Korean noodle dish often served at special occasions and feasts. It features thin wheat noodles in a light, savory broth, topped with an array of colorful and flavorful garnishes. This dish is perfect for gatherings and celebrations, as it symbolizes longevity and prosperity.
Korean Cuisine Noodles Special Occasions -
Mongolian Beef Noodle Soup (Говьтай гурилтай шөл)
Говьтай гурилтай шөл (Mongolian Beef Noodle Soup) is a hearty and flavorful dish that is perfect for warming up on a cold day. This traditional Mongolian soup features tender beef, fresh vegetables, and savory broth, all served over noodles for a satisfying meal.
Mongolian cuisine Beef soup Noodle dish -
Mongolian Fried Noodles (Говьтай шөл)
Говьтай шөл (Mongolian Fried Noodles) is a popular dish in Mongolian cuisine, known for its delicious combination of flavors and textures. This recipe is a perfect way to experience the unique taste of Mongolian cooking.
Mongolian cuisine Fried noodles Vegetarian -
Mongolian Lamb Curry Noodles (Шонхорын карри)
Шонхорын карри (Mongolian Lamb Curry Noodles) is a delicious and hearty dish that combines the rich flavors of Mongolian cuisine with the comforting warmth of curry. This recipe is perfect for a cozy night in or for entertaining guests with a unique and flavorful meal.
Mongolian cuisine Lamb curry Noodle recipe -
Taiwanese Oyster Vermicelli (蚵仔麵線)
蚵仔麵線 (Oyster Vermicelli) is a popular Taiwanese street food known for its savory and flavorful broth, chewy vermicelli noodles, and fresh oysters. This dish is a must-try for seafood lovers and those looking to experience authentic Taiwanese cuisine.
Taiwanese cuisine Seafood Vermicelli noodles -
Oyster Vermicelli Soup (蚵仔麵線湯)
蚵仔麵線湯 (Oyster Vermicelli Soup) is a classic Taiwanese street food dish that is both comforting and flavorful. This light and savory soup is perfect for a quick and satisfying meal.
Taiwanese cuisine Soup Street food -
Taiwanese Style Fried Noodles (炒麵)
炒麵 (Taiwanese Style Fried Noodles) is a popular dish in Taiwanese cuisine, known for its savory flavors and satisfying textures. This recipe will guide you through creating this delicious and comforting dish at home.
Taiwanese cuisine Fried noodles Asian recipes -
Ma La Niu Rou Mian (spicy Beef Noodles)
Ma La Niu Rou Mian, also known as Spicy Beef Noodles, is a popular dish in Anhui Cuisine. This dish features tender beef slices in a spicy and flavorful broth, served with chewy noodles.
Spicy Noodles Beef Anhui Cuisine -
Beijing Hotpot (涮羊肉)
涮羊肉 (Beijing Hotpot) is a traditional Chinese dish that involves cooking thinly sliced lamb in a flavorful broth at the dining table. It's a popular dish in Beijing cuisine and is perfect for gatherings and special occasions.
Chinese cuisine Hotpot Lamb Beijing -
Beijing Fried Noodles (炸酱面)
炸酱面 (Beijing Fried Noodles) is a classic dish in Beijing cuisine, featuring savory and flavorful fried noodles topped with a rich and meaty sauce.
Chinese food Noodles Beijing cuisine -
Long Huo La Mian (dragon's Breath Spicy Noodles)
Long Huo La Mian, or Dragon's Breath Spicy Noodles, is a classic dish in Chinese Aristocrat Cuisine known for its fiery heat and bold flavors. This recipe will guide you through creating this iconic dish in the comfort of your own kitchen.
Spicy Noodles Chinese Cuisine Vegetarian -
Tai Hou Huo Guo (empress Dowager's Hot Pot)
Tai Hou Huo Guo, also known as Empress Dowager's Hot Pot, is a traditional Chinese aristocrat dish that is perfect for gatherings and special occasions. This hot pot is not only delicious, but it also provides a unique dining experience where everyone can cook their own food at the table.
Chinese cuisine Hot pot Aristocrat recipe -
Tian Di He Hua Mian (heavenly Lotus Flower Noodles)
Tian Di He Hua Mian, or Heavenly Lotus Flower Noodles, is a traditional dish from Chinese Aristocrat Cuisine that features delicate lotus flower-shaped noodles in a savory broth. This elegant and flavorful dish is perfect for special occasions or a luxurious meal at home.
Chinese Noodles Soup Lotus -
Royal Dragon Noodles (皇家龙面)
皇家龙面 (Royal Dragon Noodles) is a classic dish from Chinese Imperial Cuisine, fit for royalty. This dish features a rich and flavorful broth with tender noodles, topped with succulent pieces of dragon-shaped meatballs.
Chinese cuisine Imperial recipe Noodle dish -
Dragonfire Spicy Noodles (龙火辣味面)
龙火辣味面 (Dragonfire Spicy Noodles) is a fiery and flavorful dish that will awaken your taste buds with its bold and spicy flavors. This dish is a classic in Chinese Imperial Cuisine, known for its intense heat and rich, complex flavors.
Spicy Noodles Chinese Cuisine Vegetarian -
Spicy Braised Beef Noodles (麻辣炖牛肉面)
麻辣炖牛肉面 (Spicy Braised Beef Noodles) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This hearty and satisfying noodle soup is perfect for warming up on a chilly day.
Spicy Noodles Beef Braised -
Spicy Cold Noodles (麻辣凉面)
麻辣凉面 (Spicy Cold Noodles) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This refreshing noodle dish is perfect for hot summer days and can be enjoyed as a main course or a side dish.
Spicy Cold Noodles Liaoning Cuisine Refreshing -
Heavenly Beef Noodles
Heavenly Beef Noodles is a classic Cantonese dish that combines tender beef, flavorful noodles, and a savory sauce. This dish is perfect for a comforting and satisfying meal.
Cantonese Noodles Beef -
Teochew Style Braised Duck Noodles (潮州卤鸭面)
潮州卤鸭面 (Teochew Style Braised Duck Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its flavorful braised duck and savory noodles. This dish is a perfect combination of tender duck meat, rich broth, and springy noodles, making it a comforting and satisfying meal.
Teochew Braised Duck Noodles Chaoshan Cuisine
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