Noodles Recipes
Explore a variety of delicious Noodles recipes. Browse a selection of dishes that feature Noodles as a key ingredient.
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Buddha's Feast Noodle Soup
Buddha's Feast Noodle Soup is a delicious and nutritious dish that originates from Chinese Buddhist Cuisine. This vegetarian noodle soup is filled with a variety of fresh vegetables and aromatic flavors, making it a perfect choice for a comforting meal.
Vegetarian Vegan Chinese Cuisine Noodle Soup -
Buddha's Feast Udon Noodle Soup
Buddha's Feast Udon Noodle Soup is a delicious and nutritious dish that originates from Chinese Buddhist Cuisine. This vegetarian soup is packed with fresh vegetables, flavorful udon noodles, and a savory broth, making it a perfect meal for a cozy night in.
Vegetarian Vegan Soup Chinese Cuisine Buddhist Cuisine -
Spicy Dan Dan Noodles (担担面)
担担面 (Spicy Dan Dan Noodles) is a classic Sichuan dish with a flavorful and spicy sauce, served over tender noodles. This Chinese Islamic Cuisine version adds a unique twist to the traditional recipe, making it a must-try for noodle lovers.
Spicy Noodles Chinese Cuisine Halal -
Spicy Sichuan Dan Dan Noodles (麻辣担担面)
麻辣担担面 (Spicy Sichuan Dan Dan Noodles) is a classic Chinese Islamic Cuisine dish known for its bold flavors and spicy kick. This noodle dish is a popular street food in Sichuan province and is loved for its numbing and spicy taste.
Spicy Noodles Sichuan Cuisine Chinese Islamic Cuisine -
Taoist Tofu Pad Thai (道教豆腐泰式炒面)
道教豆腐泰式炒面 (Taoist Tofu Pad Thai) is a delicious and nutritious dish that combines the principles of Taoist diet with the flavors of Thai cuisine. This recipe is a perfect balance of protein, vegetables, and noodles, making it a satisfying and wholesome meal.
Taoist Diet Pad Thai Tofu Noodles Stir-fry -
Five Elements Stir-Fried Noodles (五行炒面)
五行炒面 (Five Elements Stir-Fried Noodles) is a traditional Taoist dish that incorporates the five elements of wood, fire, earth, metal, and water, representing balance and harmony in Taoist philosophy.
Taoist Diet Stir-Fry Noodles Five Elements -
Kangaroo Stir-Fried Noodles (袋鼠炒面)
Experience the unique fusion of Australian and Chinese flavors with our delicious Kangaroo Stir-Fried Noodles recipe. This dish combines the bold, gamey taste of kangaroo meat with the savory and aromatic flavors of Chinese stir-fried noodles. It's a perfect representation of the diverse culinary influences in Australian Chinese cuisine.
Australian Chinese Stir-fry Noodles Kangaroo -
Aussie Veggie Chow Mein (澳洲蔬菜炒面)
This Aussie Veggie Chow Mein is a delicious fusion of Australian and Chinese flavors, combining fresh Australian vegetables with classic chow mein noodles.
Australian Chinese Veggie Chow Mein -
Aussie Veggie Pad Thai (澳洲蔬菜泰式炒粉)
This Aussie Veggie Pad Thai recipe combines the flavors of Thailand with fresh Australian vegetables for a delicious and healthy dish.
Pad Thai Veggie Australian Healthy -
Kangaroo Satay Noodles (袋鼠肉沙爹面)
Kangaroo Satay Noodles is a fusion dish that combines the flavors of Australian and Chinese cuisine. This recipe features tender kangaroo meat marinated in a rich satay sauce, served over a bed of noodles for a delicious and unique meal.
Australian cuisine Chinese cuisine Kangaroo meat Satay noodles -
Aussie Veggie Laksa (澳洲蔬菜叻沙)
This Aussie Veggie Laksa recipe combines the flavors of Australian and Chinese cuisine to create a delicious and comforting dish.
Australian Chinese Laksa Vegan Vegetarian -
Ohn Noh Khauk Swe (coconut Curry Noodle Soup)
Ohn Noh Khauk Swe, also known as Coconut Curry Noodle Soup, is a popular dish in Burmese Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or a gathering with friends and family.
Coconut Curry Noodle Soup Burmese Chinese Comfort Food -
Poutine Lo Mein (薯块捞面)
薯块捞面 (Poutine Lo Mein) is a fusion dish that combines the iconic Canadian poutine with traditional Chinese lo mein. This unique and delicious recipe brings together the best of both worlds, creating a flavorful and satisfying meal that will surely impress your family and friends.
Canadian cuisine Chinese cuisine Fusion recipe Poutine Lo mein -
Alberta Beef Chow Mein (艾伯塔牛肉炒面)
This Alberta Beef Chow Mein recipe combines the rich flavors of Canadian Chinese cuisine with the high-quality Alberta beef, creating a delicious and satisfying dish.
Beef Noodles Canadian Chinese Stir-Fry -
Montreal Smoked Meat Lo Mein (蒙特利尔熏肉捞面)
蒙特利尔熏肉捞面 (Montreal Smoked Meat Lo Mein) is a delicious fusion dish that combines the flavors of Montreal smoked meat with the classic Chinese lo mein noodles. This recipe brings together the best of Canadian and Chinese cuisines in one satisfying and flavorful dish.
Canadian cuisine Chinese cuisine Montreal smoked meat Lo mein Fusion dish -
Butter Tart Soba Noodles (黄油挞荞麦面)
黄油挞荞麦面 (Butter Tart Soba Noodles) is a delightful fusion dish that combines the rich flavors of Canadian butter tarts with the wholesome goodness of soba noodles. This unique recipe is a perfect blend of Canadian and Chinese cuisines, creating a delicious and satisfying meal.
Canadian Chinese Fusion Noodles Butter Tart -
Jamaican Curry Vegetable Lo Mein
This Jamaican Curry Vegetable Lo Mein is a delightful fusion dish that combines the bold flavors of Jamaican curry with the comforting appeal of Chinese lo mein. It's a perfect way to enjoy the vibrant and aromatic Caribbean Chinese Cuisine.
Jamaican Chinese Curry Vegetarian One-Pot Meal -
Beef Hofan (Stir-Fried Flat Rice Noodles)
Stir-Fried Flat Rice Noodles, also known as Beef Hofan, is a popular dish in Filipino Chinese cuisine. This savory and satisfying noodle dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Stir-Fry Noodles Beef Asian -
Seafood Noodles (pancit Malabon)
Seafood Noodles, also known as Pancit Malabon, is a popular Filipino Chinese dish that features a flavorful mix of seafood, noodles, and vegetables. This dish is perfect for gatherings and special occasions.
Filipino Chinese Seafood Noodles Special Occasion -
Rice Noodles With Shrimp Gravy (pancit Palabok)
Rice Noodles with Shrimp Gravy, also known as Pancit Palabok, is a popular Filipino Chinese noodle dish topped with a flavorful shrimp sauce, smoked fish flakes, and an array of toppings. This dish is perfect for special occasions and gatherings.
Filipino Chinese Noodles Seafood -
Pancit Bihon (Stir-Fried Rice Noodles)
Stir-Fried Rice Noodles, also known as Pancit Bihon, is a popular Filipino-Chinese dish that is quick and easy to make. It's a flavorful and satisfying noodle stir-fry that is perfect for any occasion.
Stir-Fry Noodles Asian Quick and Easy -
Pancit Habhab (Stir-Fried Rice Noodles with Pork and Vegetables)
Pancit Habhab, also known as Stir-Fried Rice Noodles with Pork and Vegetables, is a popular Filipino Chinese dish that is both flavorful and satisfying. This dish is a delicious combination of tender pork, fresh vegetables, and chewy rice noodles, all stir-fried together with savory seasonings.
Filipino Chinese Stir-fry Noodles Pork Vegetables -
Chami (Stir-Fried Noodles with Meat and Vegetables)
Stir-Fried Noodles with Meat and Vegetables, also known as Chami, is a popular Filipino Chinese dish that is quick and easy to prepare. It's a flavorful and satisfying noodle dish that can be enjoyed as a main course or as a side dish.
Chami Stir-Fry Noodles Filipino Chinese -
Seafood Noodles With Special Sauce (pancit Malabon Espesyal)
Seafood Noodles with Special Sauce (Pancit Malabon Espesyal) is a delicious and savory noodle dish that combines the flavors of Filipino and Chinese cuisine. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with seafood lovers.
Seafood Noodles Filipino Chinese -
Thick Egg Noodle Soup (pancit Lomi)
Pancit Lomi is a popular Filipino Chinese noodle soup known for its thick, chewy egg noodles and flavorful broth. This comforting dish is often enjoyed as a hearty meal or during special occasions.
Filipino Chinese Soup Noodles -
Hakka Noodles With Tofu
Hakka Noodles with Tofu is a popular dish in Indian Chinese cuisine, known for its flavorful and satisfying combination of noodles and tofu.
Chinese Noodles Tofu Healthy -
Chilli Garlic Noodles
Chilli Garlic Noodles is a popular Indo-Chinese dish that combines the bold flavors of garlic and the heat of chillies with stir-fried noodles. It's a quick and easy recipe that's perfect for a weeknight dinner or a weekend treat.
Indo-Chinese Noodles Spicy Garlic -
Manchow Soup
Manchow Soup is a popular Indian Chinese soup known for its spicy and flavorful taste. It is a perfect blend of vegetables, noodles, and a variety of sauces, making it a delicious and comforting dish.
Spicy Soup Chinese Vegetarian -
Hot And Sour Noodle Soup
Hot and Sour Noodle Soup is a popular dish in Indian Chinese cuisine, known for its spicy and tangy flavors. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Spicy Tangy Soup Noodles -
Dragon Vegetable Noodles
Dragon Vegetable Noodles is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. This dish features a colorful and flavorful mix of vegetables stir-fried with noodles, creating a delicious and satisfying meal.
Indo-Chinese Noodles Vegetarian Stir-fry -
Manchow Noodles
Manchow Noodles is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a spicy and flavorful noodle dish that is perfect for a quick and delicious meal.
Indo-Chinese Noodles Spicy Quick and Easy -
Vegetable Spring Roll Noodles
Vegetable Spring Roll Noodles is a popular Indo-Chinese dish that combines the flavors of spring rolls with the heartiness of noodles. This dish is a perfect blend of crunchy vegetables, savory noodles, and a delicious sauce.
Vegetarian Vegan Indo-Chinese Noodles Spring Rolls -
Singapore Noodles
Singapore Noodles is a popular dish in Indian Chinese cuisine, known for its flavorful combination of stir-fried noodles, vegetables, and protein. This recipe is a delicious and easy way to enjoy the flavors of Singapore at home.
Easy Quick Vegetarian Stir-fry -
Veggie Hakka Noodles
Veggie Hakka Noodles is a popular Indo-Chinese dish that is loved for its flavorful and colorful combination of vegetables and noodles.
Vegetarian Vegan Indo-Chinese Noodles -
Chilli Mushroom Noodles
Chilli Mushroom Noodles is a popular Indo-Chinese dish that combines the flavors of spicy chilli sauce with the umami goodness of mushrooms, all tossed with slurpy noodles. It's a perfect dish for a quick and delicious meal.
Indo-Chinese Noodles Mushrooms Spicy -
Mie Goreng (indonesian Fried Noodles)
Mie Goreng is a popular Indonesian Chinese dish made of fried noodles, mixed with a variety of ingredients and spices. This flavorful and aromatic dish is a staple in Indonesian cuisine and is enjoyed by many around the world.
Indonesian cuisine Chinese cuisine Noodles Fried -
Dragon's Breath Ramen (Ryū no iki Ramen)
Ryū no iki Ramen, or Dragon's Breath Ramen, is a spicy and flavorful dish that originates from Japanese Chinese cuisine. This fiery ramen is not for the faint of heart, as it packs a punch with its bold flavors and intense heat. If you're a fan of spicy food and looking for a culinary adventure, then this recipe is perfect for you!
Spicy Ramen Japanese Chinese Cuisine Dragon's Breath -
Kung Pao Ramen (Gōngbǎo Ramen)
Gōngbǎo Ramen, also known as Kung Pao Ramen, is a fusion dish that combines the flavors of Japanese ramen with the spicy, savory taste of Chinese Gōngbǎo chicken. This recipe offers a unique twist on traditional ramen, perfect for those who love both Japanese and Chinese cuisine.
Ramen Gōngbǎo Chicken Fusion Cuisine -
Szechuan Miso Raamen (szechuan Miso Ramen)
Szechuan Miso Raamen is a delicious and flavorful Japanese-Chinese fusion dish that combines the bold and spicy flavors of Szechuan cuisine with the rich umami taste of miso. This comforting bowl of ramen is perfect for a cozy night in or a casual dinner with friends.
Szechuan Miso Ramen Japanese Chinese Fusion -
Sesame Ginger Soba Salad (Goma Shōga Soba Sarada)
This Goma Shōga Soba Sarada, or Sesame Ginger Soba Salad, is a refreshing and flavorful dish that combines the nuttiness of sesame with the zing of ginger. It's perfect as a light meal or a side dish for a larger spread.
Soba Sesame Ginger Salad -
Black Sesame Chicken Lo Mein (Kurogoma Tori Rāmen)
Kurogoma Tori Rāmen, also known as Black Sesame Chicken Lo Mein, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This savory and nutty noodle dish is perfect for a quick and satisfying meal.
Japanese Chinese Ramen Lo Mein Black Sesame Chicken -
Karai Maguro Ramen (spicy Tuna Ramen)
Karai Maguro Ramen, also known as Spicy Tuna Ramen, is a flavorful and satisfying dish that combines the bold flavors of Japanese and Chinese cuisine. This recipe features a rich and spicy broth, tender ramen noodles, and succulent tuna, creating a comforting and delicious meal.
Ramen Spicy Tuna Japanese Chinese -
General Tso No Ramen (general Tso's Ramen)
General Tso no Ramen (General Tso's Ramen) is a fusion dish that combines the flavors of Japanese ramen with the iconic General Tso's chicken from Chinese cuisine.
Ramen General Tso's chicken Fusion cuisine -
Fideos Al Ajillo Picantes (spicy Garlic Noodles)
Fideos al Ajillo Picantes, or Spicy Garlic Noodles, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features a spicy and garlicky sauce that coats the noodles, creating a flavorful and satisfying meal.
Spicy Noodles Garlic Fusion -
Tallarines Saltados con Mariscos (Stir-Fried Noodles with Seafood)
Stir-Fried Noodles with Seafood, known as Tallarines Saltados con Mariscos, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-frying techniques with Peruvian flavors, creating a delicious and savory noodle dish.
Peruvian Chinese Seafood Noodles Stir-Fry -
Lechón Lo Mein (Roast Pork Stir-Fried Noodles)
This Roast Pork Stir-Fried Noodles, also known as Lechón Lo Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a savory and satisfying meal that's perfect for a weeknight dinner or special occasion.
Puerto Rican Chinese Noodles Pork Stir-fry -
Pigeon Pea Noodles (pancit De Gandules)
Pigeon Pea Noodles, also known as Pancit de Gandules, is a delightful fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This noodle dish is packed with savory and aromatic ingredients that will surely satisfy your taste buds.
Pigeon Pea Noodles Pancit de Gandules Puerto Rican Chinese Cuisine Noodle Dish -
Spicy Korean Jajangmyeon (짜장면)
짜장면 (Jajangmyeon) is a popular Korean Chinese noodle dish made with a thick, savory black bean sauce. It's a delicious and satisfying meal that's perfect for any occasion.
Korean Chinese cuisine Noodles Spicy -
Jjamppong (짬뽕) Seafood Noodle Soup
Jjamppong (짬뽕) is a popular Korean Chinese cuisine dish known for its spicy and savory seafood noodle soup. This dish is a perfect combination of Korean and Chinese flavors, making it a favorite among many food enthusiasts.
Korean Chinese cuisine Seafood Noodle Soup Spicy -
Jjamppong (짬뽕) Ramen
Jjamppong (짬뽕) is a popular Korean Chinese noodle soup known for its spicy and savory flavors. This recipe combines the rich flavors of Jjamppong with the convenience of ramen noodles, making it a quick and satisfying meal.
Korean Chinese Ramen Jjamppong Noodle Soup
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