Olive Oil Recipes
Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes that feature Olive Oil as a key ingredient.
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Spicy Lamb Kebabs (Brochettes d'Agneau Épicées)
Brochettes d'Agneau Épicées, or Spicy Lamb Kebabs, are a popular dish in Gabonese cuisine, known for their flavorful and aromatic spices. These kebabs are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Lamb Spicy Kebabs -
Spicy Piri Piri Shrimp
Spicy Piri Piri Shrimp is a traditional dish from Santomean Cuisine that features succulent shrimp marinated in a fiery piri piri sauce. This dish is bursting with flavor and is perfect for those who love a bit of heat in their meals.
Spicy Shrimp Piri Piri Santomean Cuisine -
Roasted Palm Heart Salad
This Roasted Palm Heart Salad is a delightful dish from Santomean cuisine that is perfect for a light and refreshing meal.
Healthy Quick Vegetarian -
Santomean Black Bean Soup
Santomean Black Bean Soup is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty and flavorful soup is a staple in Santomean households, often enjoyed as a comforting meal on a cool evening.
Santomean Black Bean Soup Vegetarian Gluten-Free -
Santomean Prawn And Pineapple Skewers
Santomean Prawn and Pineapple Skewers are a delightful dish that combines the fresh flavors of prawns and the sweetness of pineapple. This recipe is perfect for a summer barbecue or a quick and easy weeknight meal.
Seafood Barbecue Quick and Easy -
Santomean Spiced Lamb Chops
Santomean Spiced Lamb Chops are a flavorful and aromatic dish that originates from the cuisine of São Tomé and Príncipe. The combination of spices and herbs creates a unique and delicious flavor profile that will delight your taste buds.
Santomean cuisine Lamb chops Spiced Main course -
Santomean Plantain And Black Bean Salad
This Santomean Plantain and Black Bean Salad is a delicious and nutritious dish that is perfect for a light lunch or as a side dish for a larger meal.
Plantain Black Beans Salad Santomean Cuisine -
Santomean Sweet Potato And Black Bean Soup
This Santomean Sweet Potato and Black Bean Soup is a delicious and hearty dish that combines the flavors of sweet potatoes and black beans with a hint of spice. It's a perfect comfort food for a cozy night in.
Santomean cuisine Soup Sweet potato Black beans -
Santomean Spiced Beef Skewers
Santomean Spiced Beef Skewers are a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. These skewers are perfect for grilling and are packed with aromatic spices that will tantalize your taste buds.
Grilling Beef Santomean Cuisine Skewers -
Santomean Coconut And Lime Chicken
Santomean Coconut and Lime Chicken is a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This dish combines the tropical flavors of coconut and lime with tender chicken, creating a delightful and aromatic meal.
Chicken Coconut Lime Santomean Cuisine -
Santomean Spiced Lamb Meatballs
Santomean Spiced Lamb Meatballs are a delicious and flavorful dish from the cuisine of São Tomé and Príncipe. These meatballs are seasoned with aromatic spices and are perfect for serving as an appetizer or as a main course with rice or bread.
Santomean Lamb Meatballs Spiced -
Santomean Grilled Chicken With Piri Piri Sauce
Santomean Grilled Chicken with Piri Piri Sauce is a flavorful and spicy dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This dish is known for its vibrant flavors and is perfect for those who enjoy a bit of heat in their meals.
Grilled Chicken Piri Piri Sauce Santomean Cuisine Spicy -
Santomean Coconut And Lime Shrimp
Santomean Coconut and Lime Shrimp is a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This dish combines the tropical flavors of coconut and lime with succulent shrimp, creating a perfect balance of sweet and tangy.
Santomean cuisine Shrimp Coconut Lime -
Santomean Fish And Coconut Soup
Santomean Fish and Coconut Soup is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This flavorful and aromatic soup is a perfect blend of fresh fish, creamy coconut milk, and a variety of spices.
Santomean Cuisine Fish Soup Coconut Milk African Cuisine -
Santomean Spiced Tuna Steaks
Santomean Spiced Tuna Steaks are a delicious and flavorful dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This recipe combines the rich flavors of local spices with the freshness of tuna steaks, creating a mouthwatering meal that is perfect for a special dinner or a weekend barbecue.
Santomean cuisine Tuna Spiced Stovetop cooking -
Soupe De Patate Douce Et Noix De Coco (sweet Potato And Coconut Soup)
This Soupe de Patate Douce et Noix de Coco, or Sweet Potato and Coconut Soup, is a popular dish in Comorian cuisine. It's a creamy and flavorful soup that is perfect for a cozy night in or as a starter for a special meal.
Comorian cuisine Soup Coconut Sweet potato -
Poulet Vanille Avec Bananes Plantains (vanilla-spiced Chicken With Plantains)
Poulet Vanille avec Bananes Plantains, or Vanilla-Spiced Chicken with Plantains, is a traditional dish from Comorian Cuisine that combines the aromatic flavors of vanilla with savory chicken and sweet plantains. This dish is a delightful blend of sweet and savory, perfect for a special dinner or gathering.
Comorian Cuisine Chicken Plantains Vanilla -
Spiced Lentil Soup (Soupe de Lentilles Épicée)
This Soupe de Lentilles Épicée, or Spiced Lentil Soup, is a flavorful and comforting dish from Comorian Cuisine. It's a perfect blend of aromatic spices and hearty lentils, making it a satisfying meal on its own or as a starter.
Comorian Cuisine Lentil Soup Spiced Soup -
Cinnamon-Spiced Lamb Stew (Ragoût d'Agneau à la Cannelle)
Ragoût d'Agneau à la Cannelle, or Cinnamon-Spiced Lamb Stew, is a traditional dish from Comorian Cuisine that is rich in flavor and perfect for a comforting meal.
Comorian Lamb Stew Cinnamon -
Grilled Octopus with Pineapple Salsa (Poulpe Grillé avec Salsa d'Ananas)
Poulpe Grillé avec Salsa d'Ananas (Grilled Octopus with Pineapple Salsa) is a delightful dish from Comorian Cuisine that combines the tender, smoky flavor of grilled octopus with the sweet and tangy taste of pineapple salsa.
Grilled Octopus Pineapple Salsa Seafood -
Spicy Prawn Pilaf (Pilaf de Crevettes Épicées)
Pilaf de Crevettes Épicées, or Spicy Prawn Pilaf, is a flavorful and aromatic dish that originates from Comorian Cuisine. This dish is a perfect blend of spices, seafood, and rice, creating a satisfying and comforting meal.
Comorian Cuisine Pilaf Spicy Prawn -
Grilled Eggplant with Tomato and Herb Salad (Aubergine Grillée avec Salade de Tomates et d'Herbes)
Aubergine Grillée avec Salade de Tomates et d'Herbes is a delightful Comorian dish that features grilled eggplant served with a refreshing tomato and herb salad.
Comorian cuisine Grilled eggplant Tomato salad Herb salad -
Pineapple and Ginger Chicken Stir-Fry (Sauté de Poulet à l'Ananas et au Gingembre)
This Sauté de Poulet à l'Ananas et au Gingembre, or Pineapple and Ginger Chicken Stir-Fry, is a delightful Comorian dish that combines the sweetness of pineapple with the zing of ginger for a flavorful and aromatic stir-fry.
Comorian Cuisine Stir-Fry Chicken Pineapple Ginger -
Cinnamon and Clove Roasted Chicken (Poulet Rôti à la Cannelle et au Clou de Girofle)
Poulet Rôti à la Cannelle et au Clou de Girofle is a traditional Comorian dish that features a flavorful combination of cinnamon and clove-roasted chicken. This aromatic and tender chicken dish is perfect for a special dinner or gathering.
Comorian Chicken Roasted Cinnamon Clove -
Grilled Eggplant with Yogurt and Mint Sauce (Aubergine Grillée avec Sauce au Yaourt et à la Menthe)
Aubergine Grillée avec Sauce au Yaourt et à la Menthe is a delicious Comorian dish featuring grilled eggplant served with a refreshing yogurt and mint sauce. This dish is perfect for a light and flavorful meal.
Comorian cuisine Grilled eggplant Yogurt sauce Mint -
Spicy Shrimp and Vegetable Stir-Fry (Sauté de Crevettes Épicées et de Légumes)
This Sauté de Crevettes Épicées et de Légumes (Spicy Shrimp and Vegetable Stir-Fry) is a delicious and flavorful dish that is quick and easy to prepare. The combination of spicy shrimp and fresh vegetables makes for a satisfying and healthy meal.
Spicy Stir-fry Seafood Healthy -
Grilled Eggplant and Tomato Salad (Salade d'Aubergine Grillée et de Tomate)
This Salade d'Aubergine Grillée et de Tomate is a refreshing and flavorful salad from Comorian cuisine. It's a perfect dish for a light lunch or as a side for a grilled meal.
Salad Grilled Comorian Vegan -
Soupe De Poisson (fragrant Fish Stew)
This fragrant fish stew, known as Soupe de Poisson, is a popular dish in Djiboutian cuisine. It is a flavorful and aromatic stew that is perfect for warming up on a chilly evening.
Fish Stew Aromatic Djiboutian -
Djiboutian Style (spiced Lamb With Yogurt Sauce)
Experience the rich and flavorful taste of Djiboutian cuisine with this Spiced Lamb with Yogurt Sauce recipe. The tender lamb is marinated in a blend of aromatic spices and served with a creamy yogurt sauce, creating a dish that is both comforting and exotic.
Djiboutian Lamb Spiced Yogurt Sauce -
Grilled Seafood Platter (Plateau de Fruits de Mer Grillés)
Plateau de Fruits de Mer Grillés, or Grilled Seafood Platter, is a popular dish in Djiboutian cuisine, known for its fresh and flavorful seafood. This recipe combines a variety of grilled seafood with a zesty marinade, creating a delicious and impressive platter that is perfect for sharing with friends and family.
Seafood Grilling Djiboutian Platter -
Tajine De Poulet Djiboutien (djiboutian Chicken Tagine)
Tajine de Poulet Djiboutien, or Djiboutian Chicken Tagine, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This traditional dish is slow-cooked to perfection, allowing the spices and flavors to meld together beautifully.
Djiboutian cuisine Chicken tagine Aromatic spices -
Savory Goat Stew (Ragoût de Chèvre)
Ragoût de Chèvre, or Savory Goat Stew, is a traditional dish in Djiboutian cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender goat meat with aromatic spices and vegetables, creating a comforting and satisfying stew.
Goat Stew Djibouti African Cuisine -
Brochettes De Chameau (grilled Camel Kebabs)
Brochettes de Chameau, or Grilled Camel Kebabs, are a popular dish in Djiboutian cuisine, known for its unique flavors and tender meat. This recipe is perfect for a special occasion or a festive gathering.
Grilled Kebabs Djibouti Specialty -
Spicy Lentil Soup (Soupe de Lentilles Épicée)
This Soupe de Lentilles Épicée is a flavorful and hearty lentil soup that is a staple in Djiboutian cuisine. It's packed with warm spices and nutritious ingredients, making it a perfect comfort food for any occasion.
Lentil Spicy Soup Djiboutian -
Salade De Lentilles Djiboutienne (djiboutian Lentil Salad)
Salade de Lentilles Djiboutienne, or Djiboutian Lentil Salad, is a flavorful and nutritious dish that is popular in Djiboutian cuisine. This salad is packed with protein and is perfect for a light and healthy meal.
Healthy Vegetarian Gluten-free Djiboutian -
Spiced Lamb Meatballs (Boulettes d'Agneau Épicées)
Boulettes d'Agneau Épicées, or Spiced Lamb Meatballs, are a flavorful and aromatic dish from Djiboutian cuisine. These meatballs are packed with warm spices and are perfect for serving as an appetizer or as part of a main course.
Spiced Lamb Meatballs Djiboutian Cuisine Appetizer -
Tajine De Poisson Djiboutien (djiboutian Fish Tagine)
Tajine de Poisson Djiboutien, or Djiboutian Fish Tagine, is a traditional dish from Djiboutian cuisine that is bursting with flavors and spices. This dish is perfect for seafood lovers and those who enjoy a combination of savory and slightly spicy flavors.
Seafood Tagine Djiboutian Cuisine -
Spiced Lamb Chops with Mint Sauce (Côtelettes d'Agneau Épicées avec Sauce à la Menthe)
Côtelettes d'Agneau Épicées avec Sauce à la Menthe (Spiced Lamb Chops with Mint Sauce) is a classic dish from Djiboutian cuisine that combines tender lamb chops with a flavorful blend of spices and a refreshing mint sauce.
Spiced Lamb Chops Mint Sauce Djiboutian Cuisine Main Course -
Grilled Beef Skewers with Harissa Sauce (Brochettes de Bœuf Grillées avec Sauce Harissa)
Brochettes de Bœuf Grillées avec Sauce Harissa, or Grilled Beef Skewers with Harissa Sauce, is a popular dish in Djiboutian cuisine, known for its bold flavors and spicy kick. This recipe combines tender pieces of beef with a fiery harissa sauce, resulting in a mouthwatering dish that is perfect for grilling outdoors or cooking indoors.
Grilled Beef Skewers Harissa Djiboutian -
Djiboutian Spiced Couscous (Couscous Épicé Djiboutien)
Couscous Épicé Djiboutien, or Djiboutian Spiced Couscous, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This dish is a perfect blend of spices and textures, making it a delightful addition to any meal.
Djiboutian cuisine Couscous Spiced Vegetarian Vegan -
Grilled Octopus with Lemon and Garlic (Poulpe Grillé au Citron et à l'Ail)
Poulpe Grillé au Citron et à l'Ail, or Grilled Octopus with Lemon and Garlic, is a popular dish in Djiboutian cuisine. This recipe combines tender grilled octopus with the zesty flavors of lemon and garlic, creating a delightful seafood dish that is perfect for a special occasion or a casual meal.
Grilled Octopus Lemon Garlic Seafood -
Fragrant Lamb and Date Tagine (Tajine d'Agneau et de Dattes Parfumé)
Tajine d'Agneau et de Dattes Parfumé, or Fragrant Lamb and Date Tagine, is a traditional dish from Djiboutian cuisine. This flavorful and aromatic stew is perfect for a special occasion or a cozy family dinner.
Lamb Tagine Djibouti Dates -
Fragrant Shrimp Pilaf (Pilaf Parfumé aux Crevettes)
Pilaf Parfumé aux Crevettes, or Fragrant Shrimp Pilaf, is a popular dish in Djiboutian cuisine. This flavorful and aromatic pilaf is made with fragrant spices, succulent shrimp, and fluffy rice, creating a delightful and satisfying meal.
Djiboutian cuisine Shrimp pilaf Fragrant pilaf -
Grilled Chicken Shawarma (Shawarma de Poulet Grillé)
Shawarma de Poulet Grillé, or Grilled Chicken Shawarma, is a popular dish in Djiboutian cuisine, known for its flavorful and aromatic spices. This recipe offers a delicious way to enjoy tender and juicy grilled chicken with a blend of Middle Eastern and East African flavors.
Grilled Chicken Shawarma Djiboutian Cuisine Middle Eastern -
Djiboutian Spiced Eggplant Dip (Trempette d'Aubergine Épicée Djiboutienne)
This Trempette d'Aubergine Épicée Djiboutienne, or Djiboutian Spiced Eggplant Dip, is a flavorful and aromatic dish that is perfect for dipping with bread or vegetables. It's a popular appetizer in Djiboutian cuisine and is sure to impress your guests with its unique flavors.
Djiboutian cuisine Eggplant Spiced dip -
Djiboutian Spiced Lentil and Spinach Curry (Curry de Lentilles et d'Épinards Épicé Djiboutien)
This Djiboutian Spiced Lentil and Spinach Curry is a flavorful and aromatic dish that is perfect for a cozy dinner. The combination of lentils, spinach, and a blend of Djiboutian spices creates a hearty and satisfying meal that is sure to impress.
Djiboutian cuisine Lentil curry Spinach recipe Spicy food -
Spiced Lamb and Potato Casserole (Casserole d'Agneau et de Pommes de Terre Épicée)
This Djiboutian-inspired spiced lamb and potato casserole is a flavorful and comforting dish that is perfect for a cozy family dinner or a special gathering. The aromatic spices and tender lamb create a rich and satisfying meal that will transport you to the vibrant culinary world of Djibouti.
Djiboutian Cuisine Lamb Potato Casserole Spiced -
Djiboutian Spiced Sweet Potato Stew (Ragoût de Patates Douces Épicées Djiboutien)
Ragoût de Patates Douces Épicées Djiboutien, or Djiboutian Spiced Sweet Potato Stew, is a flavorful and comforting dish that is popular in Djiboutian cuisine. This hearty stew is made with a combination of aromatic spices and sweet potatoes, creating a delicious and satisfying meal.
Djiboutian Stew Sweet Potato Spicy -
Fragrant Lamb and Apricot Tagine (Tajine d'Agneau et d'Abricots Parfumé)
Tajine d'Agneau et d'Abricots Parfumé, or Fragrant Lamb and Apricot Tagine, is a traditional dish from Djiboutian cuisine that combines tender lamb with sweet and tangy apricots, creating a delightful blend of flavors. This dish is slow-cooked to perfection, allowing the spices and ingredients to meld together, resulting in a rich and aromatic stew.
Djiboutian cuisine Lamb Tagine Apricots -
Djiboutian Spiced Lamb and Vegetable Skewers (Brochettes d'Agneau et de Légumes Épicées Djiboutiennes)
Brochettes d'Agneau et de Légumes Épicées Djiboutiennes, or Djiboutian Spiced Lamb and Vegetable Skewers, are a flavorful and aromatic dish that showcases the unique spices and flavors of Djiboutian cuisine. These skewers are perfect for grilling and are sure to be a hit at any gathering or barbecue.
Djiboutian cuisine Grilling Lamb Skewers
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