Olive Oil Recipes
Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes that feature Olive Oil as a key ingredient.
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Hummus (lainya Lentil Hummus)
Hummus is a popular Middle Eastern dip made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. In this South Sudanese twist, we use Lainya lentils to create a unique and flavorful hummus.
hummus Lainya lentils dip vegan -
Mutabbal (raja Roasted Eggplant Dip)
Mutabbal, also known as Raja Roasted Eggplant Dip, is a popular dish in South Sudanese cuisine. It is a flavorful and creamy dip made from roasted eggplant, tahini, and a blend of spices. This dish is perfect for serving as an appetizer or a side dish with pita bread or fresh vegetables.
South Sudanese Dip Vegan Gluten-free -
Shawarma (kajo-keji Kebab Wraps)
Shawarma, also known as Kajo-Keji Kebab Wraps, is a popular street food in South Sudan. This delicious dish features marinated meat, fresh vegetables, and flavorful sauces all wrapped in a warm flatbread.
Shawarma Kebab South Sudanese cuisine Street food -
Samak (tonj Tamarind Glazed Salmon)
Samak, or Tonj Tamarind Glazed Salmon, is a popular dish in South Sudanese cuisine. This recipe combines the rich flavors of tamarind with the succulent taste of salmon, creating a delightful and aromatic dish.
Salmon Tamarind South Sudanese Stovetop -
Salata (rumbek Rice And Lentil Salad)
Salata, also known as Rumbek Rice and Lentil Salad, is a popular dish in South Sudanese cuisine. This refreshing and nutritious salad is perfect for a light and healthy meal.
South Sudanese Salad Rice Lentil -
Kabab (bor Beef And Vegetable Skewers)
Kabab, also known as Bor Beef and Vegetable Skewers, is a popular dish in South Sudanese cuisine. This recipe combines marinated beef and a variety of vegetables, grilled to perfection on skewers.
South Sudanese cuisine Kabab recipe Grilled skewers -
Tagine Ya Samaki (zanzibar Fish Tagine)
Tagine ya Samaki, also known as Zanzibar Fish Tagine, is a flavorful and aromatic fish dish that originates from the beautiful island of Zanzibar in Tanzania. This dish is traditionally cooked in a tagine, a cone-shaped cooking vessel, but can also be prepared in a regular pot.
Tanzanian cuisine Fish dish Tagine recipe -
Saladi Ya Pweza (zanzibar Octopus Salad)
Saladi ya Pweza, also known as Zanzibar Octopus Salad, is a popular dish in Tanzanian cuisine. This refreshing and flavorful salad is perfect for a light lunch or as a starter for a special meal.
Octopus Salad Zanzibar cuisine Seafood -
Saladi Ya Nazi Na Kabichi (tanzanian Coconut Cabbage Salad)
Saladi ya Nazi na Kabichi, or Tanzanian Coconut Cabbage Salad, is a refreshing and flavorful dish that is popular in Tanzanian cuisine. This salad is a perfect combination of crunchy cabbage, sweet coconut, and tangy dressing, making it a delicious side dish or light meal.
Coconut Cabbage Salad Tanzanian -
Zanzibari Spiced Lamb Chops
Zanzibari Spiced Lamb Chops are a flavorful and aromatic dish that captures the essence of Zanzibari cuisine. The combination of spices and tender lamb chops makes this dish a true delight for the senses.
Zanzibari cuisine Lamb chops Spiced Main course -
Spicy Zanzibari Beef Skewers
Spicy Zanzibari Beef Skewers are a popular dish in Zanzibari cuisine, known for their bold flavors and aromatic spices. These skewers are perfect for grilling and are sure to be a hit at your next barbecue or gathering.
Spicy Grilled Zanzibari Beef -
Pweza Wa Mango Chili (mango Chili Shrimp)
Pweza wa Mango Chili, also known as Mango Chili Shrimp, is a delightful and flavorful dish from Zanzibari Cuisine. The combination of sweet mango and spicy chili creates a unique and delicious flavor profile that pairs perfectly with succulent shrimp.
Shrimp Mango Chili Zanzibari Cuisine -
Zanzibari Fish Kebabs
Zanzibari Fish Kebabs are a popular dish in Zanzibari cuisine, known for their flavorful combination of spices and fresh seafood. These kebabs are perfect for a summer barbecue or a special dinner with friends and family.
Seafood Grilling Zanzibari Kebabs -
Zanzibari Spiced Sweet Potato Fries
These Zanzibari Spiced Sweet Potato Fries are a delicious and flavorful twist on a classic side dish. The combination of aromatic spices and sweet potatoes makes for a perfect accompaniment to any meal.
Spicy Sweet Side dish -
Zanzibari Spiced Chickpea Salad
This Zanzibari Spiced Chickpea Salad is a flavorful and nutritious dish that is perfect for a light lunch or as a side dish. The blend of Zanzibari spices adds a unique and aromatic twist to the classic chickpea salad.
Chickpea Salad Zanzibari Spiced -
Saladi Ya Chibwantu (chibwantu Salad)
Saladi Ya Chibwantu, also known as Chibwantu Salad, is a traditional Zambian salad that is bursting with flavor and vibrant colors. This refreshing salad is a perfect side dish to accompany any Zambian meal or can be enjoyed on its own.
Zambian Salad Healthy Vegetarian -
Samosa Ya Nyama (zambian Chicken Enchiladas)
Samosa Ya Nyama, also known as Zambian Chicken Enchiladas, is a delicious and flavorful dish that combines the rich flavors of Zambian cuisine with a Mexican twist. These enchiladas are filled with a savory chicken mixture and then baked to perfection, creating a mouthwatering meal that is perfect for any occasion.
Zambian cuisine Enchiladas Chicken recipe -
Small Fish Pizza (kapenta Pizza)
Small Fish Pizza, also known as Kapenta Pizza, is a popular dish in Zimbabwean cuisine. This unique pizza is made with small dried fish, giving it a distinct flavor and texture that sets it apart from traditional pizzas.
Zimbabwean cuisine Pizza Kapenta Small Fish -
Sweet Potato Nachos (nhopi Nachos)
Sweet Potato Nachos, also known as Nhopi Nachos, are a delicious and unique twist on traditional nachos. This Zimbabwean-inspired recipe combines the earthy sweetness of sweet potatoes with savory toppings for a flavorful and satisfying snack or meal.
Sweet Potato Nachos Zimbabwean Snack -
Greens Muffins (muriwo Muffins)
These Greens Muffins, also known as Muriwo Muffins, are a delicious and nutritious snack or side dish that originates from Zimbabwean cuisine. Packed with the goodness of leafy greens, these muffins are a great way to incorporate more vegetables into your diet.
Greens Muffins Zimbabwean Vegetarian -
Greens Mousse (muriwo Mousse)
Greens Mousse, also known as Muriwo Mousse, is a popular dish in Zimbabwean cuisine. It is a light and fluffy mousse made from nutritious leafy greens, perfect for a healthy and refreshing meal.
Zimbabwean cuisine Muriwo Mousse Greens recipe -
Sweet Potato Noodles (nhopi Noodles)
Sweet Potato Noodles, also known as Nhopi Noodles, are a popular dish in Zimbabwean cuisine. These delicious noodles are made from sweet potatoes and are a great gluten-free alternative to traditional noodles.
Zimbabwean cuisine Sweet potato Noodles Gluten-free -
Spicy Vegetable Calzone (chakalaka Calzone)
This Spicy Vegetable Calzone, also known as Chakalaka Calzone, is a delicious and flavorful dish from Zimbabwean cuisine. It's a perfect combination of spicy chakalaka and savory calzone, making it a unique and satisfying meal.
Spicy Vegetarian Zimbabwean Calzone -
Chakhchoukha (algerian Lamb Kebabs)
Chakhchoukha is a traditional Algerian dish consisting of lamb kebabs served with a flavorful tomato-based sauce and broken pieces of flatbread. This dish is a staple in Algerian cuisine and is perfect for a hearty and satisfying meal.
Algerian cuisine Lamb kebabs Chakhchoukha recipe -
Shorba (algerian Lentil Soup)
Shorba is a traditional Algerian lentil soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Algerian cuisine and is often enjoyed with crusty bread or as a starter for a larger meal.
Algerian cuisine Lentil soup Comfort food -
Mrouzia (spicy Lamb Tagine)
Mrouzia is a traditional Algerian dish, often served during special occasions and festivals. This spicy lamb tagine is rich in flavor and aromatic spices, making it a favorite among Algerian cuisine lovers.
Algerian Cuisine Lamb Tagine Spicy -
Salata Batata (algerian Potato And Egg Salad)
Salata Batata is a traditional Algerian potato and egg salad that is perfect for picnics, potlucks, or as a side dish for grilled meats. This refreshing salad is packed with flavors and textures, making it a versatile and satisfying dish.
Algerian cuisine Potato salad Egg salad Side dish -
Chawarma Djej (algerian Chicken Shawarma)
Chawarma Djej, also known as Algerian Chicken Shawarma, is a flavorful and aromatic dish that is popular in Algerian cuisine. This recipe combines tender marinated chicken with a blend of spices, creating a delicious and satisfying meal.
Algerian cuisine Chicken Shawarma Middle Eastern flavors -
Kseksou (algerian Couscous With Vegetables)
Kseksou is a traditional Algerian dish made with fluffy couscous and a variety of colorful vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Algerian Couscous Vegan Vegetarian -
Lablabi (algerian Chickpea Stew)
Lablabi is a popular Algerian chickpea stew that is hearty, flavorful, and perfect for a comforting meal. This dish is often enjoyed for breakfast or as a light dinner, and it's packed with protein and warming spices.
Algerian Chickpea Stew Vegetarian -
Kofta (algerian Lamb Meatballs In Tomato Sauce)
Kofta is a popular Algerian dish made of seasoned lamb meatballs cooked in a rich tomato sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a special gathering.
Algerian Cuisine Lamb Meatballs Tomato Sauce -
Tagine Djaj (algerian Fish Tagine With Olives And Preserved Lemons)
Tagine Djaj is a traditional Algerian dish that features tender fish cooked with olives and preserved lemons, resulting in a flavorful and aromatic tagine.
Algerian cuisine Fish tagine Preserved lemons Olives -
Salatat Maticha (algerian Tomato And Onion Salad)
Salatat Maticha is a refreshing Algerian tomato and onion salad that is perfect for serving as a side dish or topping for grilled meats. This simple and flavorful salad is a staple in Algerian cuisine and is often enjoyed with crusty bread.
Algerian cuisine Salad Tomato Onion -
Tajine Zitoun (algerian Lamb And Vegetable Stew)
Tajine Zitoun is a traditional Algerian stew that combines tender lamb with a variety of vegetables and aromatic spices. This hearty and flavorful dish is perfect for a cozy family meal or a special occasion.
Algerian cuisine Lamb stew Vegetable tajine -
Salatat Batinjan (algerian Eggplant And Tomato Salad)
Salatat Batinjan is a traditional Algerian salad made with eggplant and tomatoes. It's a refreshing and flavorful dish that can be served as a side or enjoyed on its own.
Algerian cuisine Salad Eggplant Tomato -
Tagine Hout (algerian Lamb And Prune Tagine)
Tagine Hout is a traditional Algerian dish featuring tender lamb, sweet prunes, and a blend of aromatic spices. This slow-cooked tagine is bursting with flavor and is perfect for a special occasion or a comforting family meal.
Algerian Lamb Prunes Tagine -
Algerian Chicken and Chickpea Stew (Djedj B'leblab)
Djedj B'leblab is a traditional Algerian chicken and chickpea stew that is bursting with flavor and warmth. This hearty dish is perfect for a cozy family meal or for entertaining guests.
Algerian cuisine Chicken stew Chickpea recipe -
Salatat Hamra (algerian Spiced Chickpea Salad)
Salatat Hamra is a traditional Algerian spiced chickpea salad that is bursting with flavor and packed with nutrients. This refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Healthy Vegetarian Quick and Easy -
Tagine Meshwi (algerian Lamb And Apricot Tagine)
Tagine Meshwi is a traditional Algerian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This slow-cooked tagine is a perfect balance of savory and sweet flavors, making it a delightful addition to any meal.
Algerian Lamb Tagine Apricot -
Shorba Djaj (algerian Spiced Carrot Soup)
Shorba Djaj is a traditional Algerian spiced carrot soup that is bursting with flavor and warmth. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Algerian cuisine Carrot soup Spiced soup -
Algerian Chicken and Olive Stew (Djedj M'kalli)
Djedj M'kalli is a traditional Algerian chicken and olive stew that is bursting with flavor and aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Algerian Cuisine Chicken Stew Olive Recipe -
Tagine Djaj (algerian Lamb And Egg Tagine)
Tagine Djaj is a traditional Algerian dish featuring tender lamb and eggs cooked in a flavorful sauce, typically served with couscous or bread. This aromatic and hearty tagine is a staple in Algerian cuisine, perfect for a comforting and satisfying meal.
Algerian Lamb Tagine Eggs -
Shorba Lablabi (algerian Spiced Pumpkin Soup)
Shorba Lablabi is a traditional Algerian spiced pumpkin soup that is perfect for warming up on a chilly day. This hearty and flavorful soup is packed with warming spices and nutritious ingredients, making it a comforting and satisfying dish.
Algerian cuisine Pumpkin soup Spiced soup -
Tagine Djaj (algerian Lamb And Chickpea Tagine)
Tagine Djaj is a traditional Algerian dish featuring tender lamb, hearty chickpeas, and a blend of aromatic spices. This slow-cooked stew is perfect for bringing warmth and flavor to any gathering.
Algerian cuisine Lamb tagine Chickpea stew -
Kseksou Djaj (algerian Lamb And Vegetable Couscous)
Kseksou Djaj is a traditional Algerian dish that features tender lamb and a variety of vegetables served over fluffy couscous. This hearty and flavorful meal is perfect for a family dinner or special occasions.
Algerian Lamb Couscous Vegetables -
Algerian Grilled Sardines with Harissa Sauce (Sardina M'charmel)
Sardina M'charmel is a popular dish in Algerian cuisine, featuring grilled sardines marinated in a flavorful harissa sauce. This dish is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Grilled Sardines Harissa Algerian cuisine -
Tagine Khodra (algerian Lamb And Artichoke Tagine)
Tagine Khodra is a traditional Algerian dish that combines tender lamb with artichokes and a blend of aromatic spices. This hearty and flavorful tagine is a perfect representation of Algerian cuisine, and it's sure to impress your family and friends.
Algerian cuisine Lamb Tagine Artichoke -
Mahshi Malfouf (algerian Stuffed Cabbage Rolls)
Mahshi Malfouf is a traditional Algerian dish of stuffed cabbage rolls, filled with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a beloved part of Algerian cuisine, known for its comforting and satisfying flavors.
Algerian cuisine Cabbage rolls Stuffed cabbage -
Salatat Djaj (algerian Spiced Carrot And Orange Salad)
Salatat Djaj is a refreshing and flavorful Algerian salad that combines the sweetness of carrots and oranges with a blend of warm spices. This vibrant dish is perfect for adding a burst of color and flavor to any meal.
Algerian Salad Carrot Orange Spiced -
Algerian Lamb and Eggplant Tagine (Tagine M'charmel)
Tagine M'charmel is a traditional Algerian dish featuring tender lamb and flavorful eggplant cooked in a fragrant sauce. This dish is perfect for a cozy family dinner or a special occasion.
Algerian Lamb Eggplant Tagine
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