Olive Oil Recipes
Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes that feature Olive Oil as a key ingredient.
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Mauritian Crab Cakes
Mauritian Crab Cakes are a delightful seafood dish that combines the flavors of the Indian Ocean with a touch of French influence. These crab cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or main course.
Crab Seafood Mauritian Appetizer -
Prawn Peri Peri Skewers (Espetadas de Camarão Peri Peri)
Espetadas de Camarão Peri Peri, or Prawn Peri Peri Skewers, are a popular dish in Mozambican cuisine. These flavorful skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Seafood Mozambican Cuisine -
Mauritian Fish Tagine
Mauritian Fish Tagine is a flavorful and aromatic dish that reflects the diverse culinary influences of Mauritius, an island nation in the Indian Ocean. This dish combines the rich flavors of North African tagine with the fresh seafood abundant in Mauritian waters.
Mauritian Fish Tagine Seafood -
Grilled Peri Peri Prawns (Camarão Grelhado Peri Peri)
Camarão Grelhado Peri Peri, or Grilled Peri Peri Prawns, is a popular dish in Mozambican cuisine. The prawns are marinated in a spicy peri peri sauce and then grilled to perfection, resulting in a flavorful and aromatic seafood dish.
Grilled Prawns Spicy Mozambican -
Estufado De Matapa (matapa Stew)
Estufado de Matapa, or Matapa Stew, is a traditional Mozambican dish made with cassava leaves, ground peanuts, coconut milk, and spices. This hearty stew is a staple in Mozambican cuisine and is packed with flavor and nutrients.
Mozambican Cuisine Stew Cassava Leaves Coconut Milk -
Mozambican Piri Piri Sauce (Molho Piri Piri Moçambicano)
Molho Piri Piri Moçambicano, also known as Mozambican Piri Piri Sauce, is a spicy and flavorful condiment that is a staple in Mozambican cuisine. This versatile sauce can be used as a marinade, dipping sauce, or drizzled over grilled meats and vegetables.
Spicy Sauce Condiment -
Asinhas De Frango Grelhadas Peri Peri (grilled Peri Peri Chicken Wings)
Asinhas de Frango Grelhadas Peri Peri, or Grilled Peri Peri Chicken Wings, are a popular dish in Mozambican cuisine. The peri peri marinade gives the chicken wings a spicy and flavorful kick, making them a perfect appetizer or main course for any occasion.
Grilled Chicken Wings Peri Peri Mozambican -
Arroz De Coco E Caju (coconut And Cashew Rice)
Arroz de Coco e Caju is a delicious Mozambican dish that combines the flavors of coconut and cashews with fluffy rice. This dish is perfect for a special occasion or as a side dish to accompany a variety of main courses.
Mozambican Rice Coconut Cashew Side dish -
Piri Piri Shrimp Stir Fry (Salteado de Camarão Piri Piri)
Salteado de Camarão Piri Piri, or Piri Piri Shrimp Stir Fry, is a popular dish in Mozambican cuisine known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Shrimp Stir fry Mozambican cuisine Piri Piri -
Mozambican Chicken and Rice Casserole (Cassarola de Frango e Arroz Moçambicana)
This Cassarola de Frango e Arroz Moçambicana (Mozambican Chicken and Rice Casserole) is a delicious and comforting dish that is popular in Mozambican cuisine. It's a flavorful one-pot meal that is perfect for feeding a crowd or for a cozy family dinner.
Mozambican Cuisine Chicken Rice Casserole -
Mozambican Beef Skewers (Espetadas de Carne Moçambicanas)
Espetadas de Carne Moçambicanas, or Mozambican Beef Skewers, are a popular dish in Mozambique known for their flavorful and tender beef. This recipe is perfect for a delicious and exotic meal that will transport you to the vibrant flavors of Mozambican cuisine.
Mozambican cuisine Beef skewers African recipes -
Legumes Grelhados Piri Piri (piri Piri Grilled Vegetables)
Legumes Grelhados Piri Piri, or Piri Piri Grilled Vegetables, is a popular dish in Mozambican cuisine. This flavorful and spicy grilled vegetable dish is perfect for a summer barbecue or as a side dish for any meal.
Grilled Vegetables Mozambican Cuisine Piri Piri -
Salada De Frango Piri Piri (piri Piri Chicken Salad)
This Salada de Frango Piri Piri, or Piri Piri Chicken Salad, is a popular dish in Mozambican cuisine. It features tender chicken marinated in a spicy piri piri sauce, served on a bed of fresh, crisp salad greens. This salad is perfect for a light and flavorful meal.
Salad Chicken Mozambican cuisine -
Mozambican Fish Tagine (Tagine de Peixe Moçambicano)
Tagine de Peixe Moçambicano, or Mozambican Fish Tagine, is a traditional dish from Mozambique that features a flavorful combination of fish, vegetables, and spices. This dish is typically cooked in a tagine, a cone-shaped cooking vessel, which helps to infuse the ingredients with rich, aromatic flavors.
Mozambican cuisine Fish tagine African recipes -
Legumes Assados Piri Piri (piri Piri Roasted Vegetables)
Legumes Assados Piri Piri, also known as Piri Piri Roasted Vegetables, is a popular dish in Mozambican cuisine. This flavorful and spicy dish is perfect for a healthy and delicious meal.
Vegetarian Spicy Healthy -
Abacaxi Grelhado Piri Piri (piri Piri Grilled Pineapple)
Abacaxi Grelhado Piri Piri, or Piri Piri Grilled Pineapple, is a popular and flavorful dish in Mozambican cuisine. The combination of sweet and spicy flavors makes it a perfect side dish or dessert for any occasion.
Grilled Pineapple Piri Piri Mozambican -
Mozambican Chicken and Coconut Rice (Arroz de Frango e Coco Moçambicano)
Arroz de Frango e Coco Moçambicano, or Mozambican Chicken and Coconut Rice, is a delicious and flavorful dish that is a staple in Mozambican cuisine. This dish combines tender chicken pieces with aromatic spices and creamy coconut rice, creating a comforting and satisfying meal.
Mozambican Chicken Coconut Rice -
Wraps De Frango Piri Piri (piri Piri Chicken Wraps)
Wraps de Frango Piri Piri, also known as Piri Piri Chicken Wraps, are a popular dish in Mozambique, known for their spicy and flavorful chicken filling wrapped in a soft tortilla. This recipe is perfect for a quick and delicious meal that can be enjoyed on the go or as a sit-down dinner.
Spicy Chicken Wraps Mozambican -
Cassava Pancakes with Avocado Salsa (Inyota ye Igitoke n'Isalsa ye Avocado)
Inyota ye Igitoke n'Isalsa ye Avocado, or Cassava Pancakes with Avocado Salsa, is a popular dish in Rwandan cuisine. The combination of the soft and fluffy cassava pancakes with the creamy and flavorful avocado salsa creates a delightful and satisfying meal.
Rwandan cuisine Cassava Avocado Pancakes Salsa -
Grilled Chicken with Pineapple Salsa (Inyama ye Kuku n'Isalsa ye Pineapple)
Inyama ye Kuku n'Isalsa ye Pineapple is a delicious and refreshing dish from Rwandan cuisine. The combination of grilled chicken with pineapple salsa creates a perfect balance of flavors that will surely impress your guests.
Grilled Chicken Pineapple Salsa Rwandan Cuisine Main Course -
Sweet Potato and Black Bean Soup (Ibihaza n'Imigati)
Ibihaza n'Imigati, or Sweet Potato and Black Bean Soup, is a hearty and nutritious dish from Rwandan cuisine. This flavorful soup is packed with protein, fiber, and vitamins, making it a perfect meal for a cozy night in.
Soup Vegetarian Gluten-free Rwandan cuisine -
Spinach and Plantain Salad with Peanut Dressing (Ugali n'Inyama ye Arasho)
Ugali n'Inyama ye Arasho is a traditional Rwandan dish that combines the flavors of spinach and plantains with a rich peanut dressing. This salad is a delicious and nutritious addition to any meal, and it's perfect for those looking for a unique and flavorful side dish.
Spinach Plantain Peanut Dressing Rwandan Cuisine Salad -
Grilled Chicken with Pineapple Salsa (Inyama ye Kuku n'Isalsa ye Pineapple)
Inyama ye Kuku n'Isalsa ye Pineapple is a delicious and flavorful dish from Rwandan cuisine. The grilled chicken is paired with a refreshing pineapple salsa, creating a perfect balance of sweet and savory flavors.
Grilled Chicken Pineapple Salsa Rwandan Recipe Gluten-free -
Spinach and Plantain Salad with Peanut Dressing (Ugali n'Inyama ye Arasho)
Ugali n'Inyama ye Arasho is a traditional Rwandan dish that combines the flavors of spinach and plantains with a delicious peanut dressing. This salad is a perfect balance of savory and sweet, and it's packed with nutrients.
Spinach Plantain Peanut Dressing Rwandan Cuisine -
Grilled Chicken with Pineapple Salsa (Inyama ye Kuku n'Isalsa ye Pineapple)
Inyama ye Kuku n'Isalsa ye Pineapple is a delicious and flavorful dish from Rwandan cuisine that combines grilled chicken with a refreshing pineapple salsa. This dish is perfect for a summer barbecue or a casual weeknight dinner.
Grilled Chicken Pineapple Salsa Rwandan -
Seychelles Seafood Bouillabaisse
Seychelles Seafood Bouillabaisse is a traditional dish from Seychellois Cuisine, known for its rich and flavorful seafood broth. This recipe combines a variety of fresh seafood with aromatic herbs and spices to create a delightful and comforting meal.
Seafood Bouillabaisse Seychelles Stovetop -
Spinach and Plantain Salad with Peanut Dressing (Ugali n'Inyama ye Arasho)
Ugali n'Inyama ye Arasho is a traditional Rwandan dish that combines the flavors of spinach and plantains with a delicious peanut dressing. This salad is not only packed with nutrients but also bursting with vibrant flavors that will delight your taste buds.
Rwandan cuisine Salad Spinach Plantain Peanut dressing -
Seybrew-infused Grilled Snapper
Indulge in the flavors of Seychellois cuisine with this Seybrew-infused Grilled Snapper recipe. The combination of fresh snapper and the local Seybrew beer creates a delicious and aromatic dish that is perfect for a special meal or a weekend barbecue.
Grilled Seafood Seychelles Beer-infused -
Creole Chicken With Mango Chutney
Creole Chicken with Mango Chutney is a flavorful and aromatic dish that combines the bold spices of Creole cuisine with the sweet and tangy flavors of mango chutney. This dish is perfect for a special dinner or a weekend gathering with friends and family.
Creole Chicken Mango Chutney -
Seychelles-style Seafood Pizza
Indulge in the flavors of the Seychelles with this delicious seafood pizza recipe. The combination of fresh seafood and local spices makes this pizza a true taste of the islands.
Seafood Pizza Seychelles -
Creole-style Fish Tacos
Creole-style Fish Tacos are a delicious and flavorful dish that combines the vibrant flavors of Seychellois cuisine with the popular Mexican street food. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.
Creole Fish Tacos Seychellois -
Vanilla-infused Pork Tenderloin
Indulge in the delightful flavors of Seychellois cuisine with this exquisite Vanilla-infused Pork Tenderloin recipe. The combination of succulent pork tenderloin and the aromatic essence of vanilla will surely tantalize your taste buds.
Vanilla Pork Tenderloin Seychellois Main Course -
Creole-style Grilled Calamari
Creole-style Grilled Calamari is a delicious and flavorful dish that showcases the vibrant and diverse flavors of Seychellois cuisine. This recipe combines the tender texture of grilled calamari with a zesty Creole marinade, creating a dish that is perfect for seafood lovers.
Grilled Seafood Creole Seychellois -
Salade De Poulpe (seychellois Octopus Salad)
Salade de Poulpe, or Seychellois Octopus Salad, is a refreshing and flavorful dish that is popular in Seychellois cuisine. This salad is a perfect combination of tender octopus, vibrant vegetables, and zesty dressing, making it a delightful appetizer or light meal.
Seychellois Octopus Salad Seafood -
Vanilla-infused Lamb Chops
Indulge in the rich flavors of Seychellois cuisine with this delicious recipe for Vanilla-infused Lamb Chops. The combination of tender lamb chops and aromatic vanilla creates a unique and unforgettable dining experience.
Lamb Vanilla Seychellois Cuisine -
Vanilla-infused Grilled Pork Ribs
Indulge in the rich flavors of Seychellois cuisine with this delicious recipe for Vanilla-infused Grilled Pork Ribs. The combination of tender pork ribs and the aromatic essence of vanilla will surely delight your taste buds.
Grilled Pork Vanilla Seychellois -
Seychelles-style Grilled Tuna Steak
Seychelles-style Grilled Tuna Steak is a delicious and healthy dish that showcases the flavors of Seychellois cuisine. This recipe features a succulent tuna steak marinated in a flavorful blend of spices and grilled to perfection.
Grilled Tuna Seychelles Healthy -
Vanilla Rum Glazed Shrimp Skewers
Indulge in the exotic flavors of Seychellois cuisine with these delicious Vanilla Rum Glazed Shrimp Skewers. The combination of vanilla and rum creates a unique and flavorful glaze that perfectly complements the succulent shrimp. This recipe is perfect for a special occasion or a delightful weeknight dinner.
Shrimp Skewers Vanilla Rum -
Creole-style Sweet Potato Fries
Creole-style Sweet Potato Fries are a delicious and flavorful twist on traditional fries. These fries are seasoned with a blend of Creole spices, giving them a spicy and aromatic kick. They make a perfect side dish or snack for any occasion.
Creole Sweet Potato Fries Side Dish -
Vanilla Rum Glazed Salmon Fillet
This Vanilla Rum Glazed Salmon Fillet recipe is a delightful combination of sweet and savory flavors that will surely impress your guests. The succulent salmon fillet is glazed with a rich vanilla rum sauce, creating a dish that is perfect for a special occasion or a fancy dinner at home.
Salmon Vanilla Rum Glazed Stovetop -
Tomato Sauce With Pasta (somali Suugo Iyo Baasto)
Tomato Sauce with Pasta, known as Suugo iyo Baasto in Somali, is a classic dish that is loved by many. This recipe combines the rich flavors of tomatoes, onions, and garlic with perfectly cooked pasta to create a comforting and satisfying meal.
Tomato Sauce Pasta Somali Cuisine Comfort Food -
Flatbread With Tomato Sauce (somali Canjeero Iyo Suugo)
Flatbread with Tomato Sauce, known as Canjeero iyo Suugo in Somali cuisine, is a delicious and comforting dish that is perfect for any meal of the day. The combination of soft, fluffy flatbread and rich, flavorful tomato sauce is sure to satisfy your taste buds.
Flatbread Tomato Sauce Somali Cuisine Comfort Food -
Chicken With Tomato Sauce (somali Digaag Iyo Suugo)
This Chicken with Tomato Sauce, known as Digaag iyo Suugo in Somali cuisine, is a flavorful and comforting dish that is perfect for a family meal or special occasion.
Chicken Tomato Sauce Somali Cuisine Halal -
Chicken With Tomato Sauce And Pasta (somali Digaag Iyo Suugo Iyo Baasto)
This Chicken with Tomato Sauce and Pasta, known as "Digaag iyo Suugo iyo Baasto" in Somali, is a flavorful and comforting dish that is perfect for a family meal or special occasion.
Chicken Pasta Somali cuisine Tomato sauce -
Somali Digaag iyo Suugo iyo Baasto iyo Kashaato (Chicken with Tomato Sauce, Pasta, and Sesame Cookies)
This recipe combines the flavors of Somali cuisine with a comforting and satisfying meal. The tender chicken in tomato sauce pairs perfectly with the hearty pasta, and the meal is rounded out with a sweet and nutty sesame cookie for dessert.
Chicken Pasta Somali Cuisine Sesame Cookies -
Gurasa (wau Watermelon Salad)
Gurasa, also known as Wau Watermelon Salad, is a refreshing and vibrant salad from South Sudan. This salad is perfect for hot summer days and is a great way to enjoy the sweetness of watermelon in a savory dish.
Watermelon Salad South Sudanese Vegetarian Vegan -
Shaiyah (bor Beef Kebabs)
Shaiyah, also known as Bor Beef Kebabs, is a popular dish in South Sudanese cuisine. These flavorful kebabs are made with marinated beef and are perfect for grilling or cooking on the stovetop.
South Sudanese cuisine Kebabs Beef -
Adas (lainya Lentil Stew)
Adas, also known as Lainya Lentil Stew, is a traditional South Sudanese dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with lentils, vegetables, and a blend of aromatic spices, creating a delicious and nutritious dish.
South Sudanese cuisine Lentil stew Vegetarian Vegan -
Kharoof (raja Roasted Lamb)
Kharoof (Raja Roasted Lamb) is a traditional South Sudanese dish that is perfect for special occasions and gatherings. The succulent roasted lamb is seasoned with a blend of aromatic spices, creating a rich and flavorful dish that is sure to impress.
South Sudanese Lamb Roasted Special Occasion -
Bruschetta (terekeka Tomato Bruschetta)
Bruschetta is a popular Italian appetizer that has made its way into South Sudanese cuisine with a local twist. This Terekeka Tomato Bruschetta recipe is a delightful combination of fresh tomatoes, herbs, and olive oil served on crispy bread.
Bruschetta Tomato South Sudanese Appetizer
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