Olive Oil Recipes
Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes that feature Olive Oil as a key ingredient.
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Banyalbufar Braised Octopus With Potatoes
Banyalbufar Braised Octopus with Potatoes is a traditional dish from the Balearic Islands, known for its fresh seafood and Mediterranean flavors.
Octopus Potatoes Braised Balearic cuisine -
Port D'andratx Piquillo Pepper And Goat Cheese Bruschetta
Indulge in the flavors of Balearic cuisine with this delightful Port d'Andratx Piquillo Pepper and Goat Cheese Bruschetta. This recipe combines the sweetness of piquillo peppers with the creamy tang of goat cheese, all atop crispy, toasted bread. It's the perfect appetizer for any gathering or a delicious snack to enjoy on a sunny afternoon.
Bruschetta Piquillo peppers Goat cheese Balearic cuisine -
Can Picafort Cauliflower And Chickpea Curry
This Can Picafort Cauliflower and Chickpea Curry is a delicious and nutritious dish inspired by the flavors of Balearic cuisine. The combination of cauliflower, chickpeas, and aromatic spices makes for a satisfying and flavorful meal.
Curry Balearic cuisine Vegan Gluten-free -
Alcúdia Almond And Olive Oil Cake
This Alcúdia Almond and Olive Oil Cake is a traditional dessert from the Balearic Islands, known for its rich almond flavor and moist texture. It's the perfect treat to enjoy with a cup of coffee or tea.
Almond Olive Oil Balearic Cake -
Basque Bliss: Txangurro (spider Crab) Stuffed Piquillo Peppers
Indulge in the flavors of Basque cuisine with this exquisite recipe for Txangurro (Spider Crab) Stuffed Piquillo Peppers. This dish is a true delight for seafood lovers, combining the rich and savory taste of spider crab with the sweet and smoky flavor of piquillo peppers.
Basque cuisine Seafood recipe Stuffed peppers -
Seafood Symphony: Marmitako (basque Fisherman's Stew) With Fresh Tuna And Potatoes
Seafood Symphony: Marmitako is a traditional Basque fisherman's stew that features fresh tuna and potatoes. This hearty and flavorful dish is a staple in Basque cuisine, known for its use of fresh seafood and simple yet delicious ingredients.
Basque cuisine Seafood Stew Tuna Potatoes -
Noodle Paella (port De Sóller Seafood Fideuà)
Noodle Paella, also known as Port de Sóller Seafood Fideuà, is a traditional dish from the Balearic cuisine, specifically from the beautiful island of Mallorca. This delicious and flavorful recipe combines the rich seafood flavors with the unique texture of noodles, creating a dish that is perfect for a special occasion or a family gathering.
Seafood Noodles Spanish Cuisine Paella -
Basque Leek And Potato Soup (mountain Delight: Porrusalda)
Basque Leek and Potato Soup, also known as Porrusalda, is a traditional dish from the Basque region of Spain. This hearty and flavorful soup is perfect for warming up on a cold day.
Basque cuisine Leek soup Potato soup Comfort food -
Basque Tapas: Txistorra (basque Sausage) And Idiazabal Cheese Croquettes
These Basque tapas are a delightful combination of spicy txistorra sausage and creamy Idiazabal cheese, perfect for sharing with friends and family.
Basque cuisine Tapas Croquettes Spanish -
Garden Fresh: Ensalada Vasca (basque Salad) With Fresh Vegetables And White Asparagus
This Garden Fresh Ensalada Vasca, or Basque Salad, is a delightful and refreshing dish that celebrates the vibrant flavors of fresh vegetables and white asparagus. This traditional Basque cuisine recipe is perfect for a light and healthy meal or as a colorful side dish for any occasion.
Basque cuisine Salad Vegetarian Gluten-free -
Autumn Harvest: Txitxiki (wild Mushroom) Risotto With Idiazabal Cheese
Autumn is the perfect time to enjoy the rich flavors of wild mushrooms, and this Txitxiki (Wild Mushroom) Risotto with Idiazabal Cheese is a comforting and flavorful dish from Basque cuisine. The earthy mushrooms combined with the creamy rice and the smoky Idiazabal cheese create a dish that is perfect for a cozy night in.
Basque cuisine Risotto Wild mushrooms Idiazabal cheese -
Basque Bbq: Txuleta (basque-style Grilled Ribeye Steak) With Piquillo Pepper Sauce
Basque BBQ: Txuleta (Basque-style Grilled Ribeye Steak) with Piquillo Pepper Sauce is a classic dish from the Basque cuisine, known for its bold flavors and simple yet delicious preparation.
Basque cuisine Grilled steak Piquillo pepper sauce -
Spider Crab In Tomato Sauce (basque Sunshine: Txangurro A La Donostiarra)
Spider Crab in Tomato Sauce, also known as Txangurro a la Donostiarra, is a classic Basque dish that showcases the delicious flavors of the sea. This rich and flavorful crab dish is perfect for a special occasion or a luxurious meal at home.
Basque cuisine Seafood Crab Tomato sauce -
Coastal Delicacy: Kokotxas (hake Cheeks) In Pil Pil Sauce
Coastal Delicacy: Kokotxas (Hake Cheeks) in Pil Pil Sauce is a traditional Basque dish that showcases the delicate flavors of hake cheeks in a rich and flavorful sauce.
Basque cuisine Seafood Pil Pil sauce -
Basque Seafood Paella: Arroz a la Marinera (Basque-style Seafood Rice)
Basque-style Seafood Rice, also known as Basque Seafood Paella or Arroz a la Marinera, is a traditional dish from the Basque region of Spain. This flavorful and aromatic rice dish is packed with a variety of seafood and seasoned with a blend of spices, creating a delicious and satisfying meal.
Basque cuisine Seafood Rice Paella -
Basque Tapas Twist: Pintxo de Chorizo a la Sidra (Basque-style Chorizo in Cider)
Basque-style Chorizo in Cider, known as Pintxo de Chorizo a la Sidra, is a classic Basque tapas dish that combines the rich flavors of chorizo with the sweet and tangy taste of cider. This dish is perfect for entertaining and pairs well with a variety of other tapas.
Basque cuisine Tapas Chorizo Cider -
White Asparagus Salad (basque Garden Delight: Ensalada De Espárragos Blancos)
White Asparagus Salad, known as Ensalada de Espárragos Blancos in Basque cuisine, is a delightful and refreshing dish perfect for the spring and summer seasons. This salad features tender white asparagus spears, tossed with a tangy vinaigrette and topped with fresh herbs and hard-boiled eggs.
White Asparagus Salad Basque Cuisine Spring Recipes -
Basque Squid Stew With Potatoes (basque Harvest: Marmitako De Txipirones)
This Basque Squid Stew with Potatoes, also known as Marmitako de Txipirones, is a traditional Basque dish that celebrates the harvest from the sea and the land. This hearty stew is packed with tender squid, potatoes, and a flavorful broth that will warm you from the inside out.
Basque cuisine Squid stew Seafood Harvest recipe -
Basque Delight: Bacalao a la Riojana (Basque-style Salt Cod with Chorizo and Peppers)
Basque-style Salt Cod with Chorizo and Peppers, also known as Bacalao a la Riojana, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe combines salt cod with spicy chorizo and sweet peppers, creating a delicious and satisfying meal.
Basque cuisine Salt cod Chorizo Peppers -
Basque Sausage With Wild Mushrooms (basque Autumn: Txistorra Con Setas)
Basque Sausage with Wild Mushrooms (Basque Autumn: Txistorra con Setas) is a traditional Basque dish that celebrates the flavors of autumn. This hearty and flavorful dish combines the rich, smoky taste of Basque sausage with the earthy and robust flavors of wild mushrooms.
Basque cuisine Sausage Wild mushrooms Autumn recipe -
Hake In Green Sauce With Asparagus (basque Elegance: Merluza A La Koskera)
This Hake in Green Sauce with Asparagus, also known as Merluza a la Koskera, is a classic Basque dish that exudes elegance and flavor. The combination of tender hake fish and vibrant green sauce is a true delight for the senses.
Basque Cuisine Hake Recipe Asparagus Dish Green Sauce -
Basque Sausage With Pumpkin (basque Autumnal Feast: Txistorra Con Calabaza)
Basque Sausage with Pumpkin, also known as Txistorra con Calabaza, is a traditional Basque dish that celebrates the flavors of autumn. This hearty and comforting recipe combines the rich and savory flavors of Basque sausage with the sweet and earthy taste of pumpkin, creating a perfect dish for the cooler months.
Basque cuisine Sausage Pumpkin Autumn -
Baby Squid In Ink Sauce (basque Coastal Favorite: Chipirones En Su Tinta)
Baby Squid in Ink Sauce, known as Chipirones en su Tinta, is a beloved Basque coastal dish that features tender baby squid cooked in a rich and flavorful ink sauce. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Basque cuisine Spanish cuisine -
Basque Summer Salad: Ensalada de Piparras (Basque-style Pickled Pepper Salad)
This Basque-style Pickled Pepper Salad, also known as Basque Summer Salad or Ensalada de Piparras, is a refreshing and tangy dish that is perfect for hot summer days. The combination of pickled peppers, onions, and olives creates a flavorful and colorful salad that pairs well with grilled meats or seafood.
Basque cuisine Salad Summer Vegetarian -
Basque Winter Warmer: Patatas a la Riojana (Basque-style Potatoes with Chorizo and Peppers)
This Basque-style Potatoes with Chorizo and Peppers recipe, also known as Basque Winter Warmer: Patatas a la Riojana, is a hearty and flavorful dish that is perfect for cold winter nights. The combination of spicy chorizo, sweet peppers, and tender potatoes makes for a comforting and satisfying meal.
Basque Potatoes Chorizo Peppers Winter -
Hake In Green Sauce (basque Seafood Surprise: Merluza En Salsa Verde)
Hake in Green Sauce, or Merluza en Salsa Verde, is a classic dish from the Basque region of Spain. This flavorful and aromatic seafood dish is a true delight for seafood lovers.
Seafood Basque cuisine Healthy -
Basque Seafood Extravaganza: Mariscada a la Vizcaína (Basque-style Seafood Platter)
Indulge in the flavors of the Basque region with this exquisite Basque-style Seafood Platter, also known as Mariscada a la Vizcaína. This dish is a seafood extravaganza that showcases the bounty of the sea in a rich and flavorful sauce.
Basque cuisine Seafood platter Mariscada a la Vizcaína -
Basque Octopus Stew With Potatoes (basque Seafood Fusion: Marmitako De Pulpo)
This Basque Octopus Stew with Potatoes, also known as Marmitako de Pulpo, is a delicious and hearty dish that combines the flavors of the sea with the earthiness of potatoes. It's a traditional Basque seafood fusion recipe that is perfect for a cozy family meal or a gathering with friends.
Basque cuisine Seafood Stew Octopus Potatoes -
Basque Tuna Stew With Potatoes (basque Gastronomic Adventure: Marmitako De Bonito)
Basque Tuna Stew with Potatoes, also known as Marmitako de Bonito, is a traditional Basque dish that showcases the region's love for seafood and hearty stews. This flavorful and comforting stew is perfect for a cozy dinner on a chilly evening.
Basque Cuisine Tuna Stew Seafood Stew -
Basque Sausage With Zucchini (basque Autumn Warmth: Txistorra Con Calabacín)
Basque Sausage with Zucchini (Basque Autumn Warmth: Txistorra con Calabacín) is a traditional Basque dish that combines flavorful sausage with fresh zucchini, creating a comforting and hearty meal perfect for the autumn season.
Basque cuisine Sausage recipe Zucchini dish -
Basque Seafood Galore: Bacalao a la Portuguesa (Basque-style Salt Cod with Tomato and Onion)
This Basque-style Salt Cod with Tomato and Onion, also known as Bacalao a la Portuguesa, is a delicious and traditional dish from Basque cuisine. The combination of salt cod, tomatoes, and onions creates a flavorful and hearty seafood dish that is perfect for a special dinner or gathering.
Basque cuisine Seafood Salt cod Tomato Onion -
Basque Sausage With Apple (basque Festive Twist: Txistorra Con Manzana)
This Basque Festive Twist recipe combines the flavors of traditional Basque sausage with the sweetness of apple, creating a delightful dish that is perfect for any celebration.
Basque cuisine Sausage recipe Apple dish Celebration food -
Hake With Clams (basque Seafood Celebration: Merluza Con Almejas)
Hake with Clams, known as Merluza con Almejas in Basque cuisine, is a delightful seafood dish that celebrates the flavors of the sea. This recipe combines tender hake fillets with savory clams in a rich and aromatic sauce, creating a dish that is perfect for a special occasion or a festive meal.
Seafood Basque cuisine Special occasion -
Basque Seafood Carnival: Mariscada a la Catalana (Basque-style Seafood Carnival)
This Basque-style Seafood Carnival, also known as Mariscada a la Catalana, is a delightful seafood dish that originates from the Basque cuisine. It's a vibrant and flavorful seafood stew that is perfect for special occasions and gatherings.
Seafood Stew Basque Cuisine Special Occasion -
Basque Shrimp Stew With Potatoes (basque Seafood Sensation: Marmitako De Gambas)
This Basque Shrimp Stew with Potatoes, also known as Marmitako de Gambas, is a traditional Basque seafood sensation that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with tender shrimp, potatoes, and a rich tomato-based broth that will warm you up from the inside out.
Basque cuisine Seafood Stew Shrimp Potatoes -
Basque Tapas Extravaganza: Pintxo de Pulpo a Feira (Basque-style Octopus Skewer)
Experience the flavors of Basque cuisine with this delicious Basque-style Octopus Skewer, also known as Pintxo de Pulpo a Feira. This traditional Basque tapas dish is bursting with savory and smoky flavors, making it a perfect addition to any tapas extravaganza.
Basque cuisine Tapas Octopus Pintxo -
Basque Winter Comfort: Patatas a la Cazuela (Basque-style Casserole Potatoes)
Basque-style Casserole Potatoes, or Patatas a la Cazuela, is a comforting and hearty dish from the Basque cuisine. This dish is perfect for the winter season, offering a warm and satisfying meal for the whole family.
Basque cuisine Comfort food Winter dishes -
Basque Sausage With Zucchini And Mushrooms (basque Autumnal Delight: Txistorra Con Calabacín Y Champiñones)
This Basque Sausage with Zucchini and Mushrooms recipe is a delightful autumnal dish that brings together the rich flavors of txistorra, a traditional Basque sausage, with the earthy taste of zucchini and mushrooms.
Basque cuisine Sausage recipe Zucchini Mushrooms Autumn recipe -
Pescado En Gofio (gofio Breaded Fish)
Pescado en Gofio, or Gofio Breaded Fish, is a traditional dish from the Canary Islands that features fresh fish coated in gofio, a toasted cornmeal flour. This simple and flavorful recipe is a staple in Canarian cuisine and is perfect for a quick and delicious meal.
Canarian cuisine Seafood Breaded fish -
Estofado De Cabra Canario (canarian Goat Stew)
Estofado de Cabra Canario, or Canarian Goat Stew, is a traditional dish from the Canary Islands known for its rich and hearty flavors. This slow-cooked stew is a perfect comfort food for a cozy family meal.
Canarian cuisine Stew Goat meat -
Pollo Al Mojo Rojo (mojo Rojo Chicken)
Pollo al Mojo Rojo, or Mojo Rojo Chicken, is a traditional dish from Canarian cuisine that features tender chicken marinated in a flavorful red pepper sauce. This dish is bursting with vibrant flavors and is perfect for a special dinner or a festive gathering.
Canarian cuisine Chicken dish Mojo Rojo sauce -
Old Clothes (ropa Vieja)
Ropa Vieja, or "Old Clothes," is a traditional dish from Canarian cuisine that features tender shredded beef in a savory tomato-based sauce. This hearty and flavorful meal is perfect for a cozy family dinner or a special gathering with friends.
Canarian Beef Tomato Stew -
Papas Arrugadas With Green Mojo Sauce
Papas Arrugadas with Green Mojo Sauce is a traditional Canarian dish that features small, wrinkled potatoes served with a vibrant and flavorful green mojo sauce. This dish is a staple in Canarian cuisine and is perfect as a side dish or as part of a tapas spread.
Canarian cuisine Potatoes Mojo sauce Side dish -
Paella Canaria De Mariscos (canarian Seafood Paella)
Paella Canaria de Mariscos, or Canarian Seafood Paella, is a traditional dish from the Canary Islands known for its delicious combination of seafood and flavorful spices. This recipe brings the taste of the Canarian coast to your kitchen, perfect for a special dinner or gathering with friends and family.
Seafood Rice Spanish cuisine Canarian cuisine -
Ensalada De Tunos (canarian Cactus Salad)
Ensalada de Tunos, or Canarian Cactus Salad, is a refreshing and unique dish from the Canary Islands. This salad features the tender young pads of the prickly pear cactus, known as "tunos" in Spanish, along with other fresh ingredients that come together to create a delightful and nutritious dish.
Canarian cuisine Salad Vegan Gluten-free -
Conejo En Salmorejo (canarian Rabbit In Salmorejo Sauce)
Conejo en Salmorejo, or Canarian Rabbit in Salmorejo Sauce, is a traditional dish from the Canary Islands known for its rich and flavorful sauce. This recipe combines the tender meat of rabbit with the bold flavors of the Canarian cuisine.
Canarian cuisine Rabbit recipe Salmorejo sauce -
Ensalada De Pulpo (canarian Octopus Salad)
Ensalada de Pulpo, or Canarian Octopus Salad, is a traditional dish from the Canary Islands that features tender octopus marinated in a zesty dressing. This refreshing salad is perfect for a light and flavorful meal, especially during the warm summer months.
Canarian cuisine Octopus Salad Seafood -
Papas Arrugadas Con Mojo De Cilantro (canarian Style Potatoes With Garlic And Cilantro)
Papas Arrugadas con Mojo de Cilantro is a traditional Canarian dish featuring small, wrinkled potatoes served with a flavorful cilantro and garlic sauce. This dish is a staple of Canarian cuisine and is perfect as a side dish or tapas.
Canarian cuisine Potatoes Cilantro Garlic Side dish -
Gofio Dumplings (pella De Gofio)
Gofio Dumplings, also known as Pella de Gofio, are a traditional Canarian dish that is simple to make and bursting with flavor. These dumplings are a staple in Canarian cuisine and are perfect for a hearty and satisfying meal.
Canarian cuisine Dumplings Gofio Traditional -
Costillas De Cerdo A La Canaria (canarian Style Pork Ribs)
Costillas de Cerdo a la Canaria, or Canarian Style Pork Ribs, is a traditional dish from the Canary Islands known for its flavorful and aromatic spices.
Canarian cuisine Pork ribs Spanish flavors
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