Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Grilled Goat Skewers (Brochettes de chèvre)
Brochettes de chèvre, or Grilled Goat Skewers, are a popular dish in Congolese cuisine, known for its rich flavors and tender meat. This recipe combines marinated goat meat with aromatic spices, creating a delicious and satisfying meal.
Grilled Goat Skewers Congolese -
Peanut Soup (Mafé)
Mafé, also known as Peanut Soup, is a popular dish in Congolese cuisine. This hearty and flavorful soup is made with a rich peanut sauce and tender meat, creating a comforting and satisfying meal.
Congolese cuisine Peanut soup Mafé recipe -
Riz Au Lait De Coco Avec Poulet (coconut Rice With Chicken)
Riz au lait de coco avec poulet, or Coconut Rice with Chicken, is a popular dish in Congolese cuisine. This flavorful and aromatic dish is made with tender chicken pieces, fragrant coconut milk, and a blend of spices that create a delicious and comforting meal.
Congolese cuisine Coconut rice Chicken recipe -
Fried Rice with Mixed Vegetables (Riz sauté aux légumes)
Riz sauté aux légumes, or Fried Rice with Mixed Vegetables, is a popular dish in Congolese cuisine. It's a flavorful and satisfying meal that is quick and easy to prepare.
Easy Quick Vegetarian Vegan -
Fish in Tomato Sauce (Poisson à la sauce tomate)
Poisson à la sauce tomate, or Fish in Tomato Sauce, is a popular dish in Congolese cuisine. It is a flavorful and comforting meal that is perfect for a family dinner or a special occasion.
Congolese cuisine Fish recipe Tomato sauce Stovetop cooking -
Spicy Beef Skewers (Brochettes de bœuf pimentées)
Brochettes de bœuf pimentées, or Spicy Beef Skewers, are a popular dish in Congolese cuisine, known for their flavorful and spicy taste. This recipe is perfect for a barbecue or a simple and delicious meal at home.
Spicy Beef Skewers Congolese Cuisine -
Poulet Au Curry Avec Makemba (chicken And Plantain Curry)
Poulet au curry avec makemba, or Chicken and Plantain Curry, is a flavorful and comforting dish from Congolese cuisine. The combination of tender chicken, sweet plantains, and aromatic spices makes this dish a favorite in many households.
Congolese cuisine Chicken curry Plantain recipe -
Madesu Au Lait De Coco (coconut Chicken Stew)
Madesu au lait de coco, also known as Coconut Chicken Stew, is a traditional Congolese dish that is rich in flavor and perfect for a comforting meal. This stew is made with tender chicken, vegetables, and a creamy coconut milk base, creating a delicious and satisfying meal.
Congolese cuisine Coconut stew Chicken recipe -
Spinach and Peanut Stew (Saka Saka na Mafé)
Saka Saka na Mafé, also known as Spinach and Peanut Stew, is a popular dish in Congolese cuisine. This hearty and flavorful stew combines the earthy taste of spinach with the rich nuttiness of peanuts, creating a satisfying and comforting meal.
Congolese cuisine Spinach Peanut stew Vegetarian -
Saka Saka Na Madesu (cassava Leaf Soup With Beef)
Saka Saka na Madesu, also known as Cassava Leaf Soup with Beef, is a traditional Congolese dish that is rich in flavor and nutrients. This hearty soup is made with cassava leaves, beef, and an assortment of aromatic spices, creating a delicious and satisfying meal.
Congolese cuisine Cassava leaves Beef soup -
Peanut Chicken Stew (Madesu au Mafé)
Madesu au Mafé, also known as Peanut Chicken Stew, is a traditional dish from Congolese cuisine that is rich, flavorful, and comforting. This hearty stew is made with tender chicken, creamy peanut butter, and a blend of aromatic spices, creating a delicious and satisfying meal.
Congolese cuisine Peanut stew Chicken recipe -
Ntoba Na Sauce Tomate (fried Okra With Tomato Sauce)
Ntoba na sauce tomate, or Fried Okra with Tomato Sauce, is a popular dish in Congolese cuisine. The combination of crispy fried okra and savory tomato sauce creates a delicious and satisfying meal.
Okra Tomato Congolese cuisine Main dish -
Grilled Chicken with Plantain Fufu (Poulet grillé avec fufu de makemba)
Poulet grillé avec fufu de makemba, or Grilled Chicken with Plantain Fufu, is a classic dish in Congolese cuisine that combines tender grilled chicken with a smooth and savory plantain fufu.
Grilled Chicken Plantain Congolese Cuisine Main Course -
Fish and Vegetable Jollof Rice (Riz Jollof au poisson et légumes)
Riz Jollof au poisson et légumes, or Fish and Vegetable Jollof Rice, is a popular dish in Congolese cuisine. This flavorful one-pot meal is made with rice, fish, and a variety of vegetables, cooked in a rich tomato-based sauce.
Congolese cuisine Jollof rice Fish recipe Vegetable dish -
Madesu Au Lait De Coco (coconut Fish Stew)
Madesu au lait de coco, also known as Coconut Fish Stew, is a traditional Congolese dish that is rich in flavor and perfect for a hearty meal. This stew is made with fresh fish, vegetables, and a creamy coconut milk base, creating a delicious and satisfying meal.
Congolese cuisine Coconut stew Fish recipe -
Fried Plantains with Spicy Peanut Sauce (Makemba na sauce Mafé pimentée)
Makemba na sauce Mafé pimentée is a popular dish in Congolese cuisine, featuring fried plantains served with a spicy peanut sauce. This flavorful and satisfying dish is perfect as a snack or a side dish.
Congolese cuisine Plantains Peanut sauce Spicy -
Fish and Okra Soup (Poisson à la sauce ntoba)
Poisson à la sauce ntoba, also known as Fish and Okra Soup, is a traditional Congolese dish that is both flavorful and nutritious. This dish is a staple in Congolese cuisine and is often enjoyed with fufu or rice.
Congolese cuisine Fish Okra Soup -
Beef and Vegetable Stir-Fry (Sauté de bœuf et légumes)
Sauté de bœuf et légumes, also known as Beef and Vegetable Stir-Fry, is a popular dish in Congolese cuisine. This flavorful and colorful stir-fry is a perfect balance of tender beef and fresh vegetables, seasoned with aromatic spices.
Beef Vegetables Stir-Fry Congolese Cuisine -
Spinach and Beef Stir-Fry (Sauté d'épinards et bœuf)
This Sauté d'épinards et bœuf (Spinach and Beef Stir-Fry) is a delicious and nutritious Congolese dish that is quick and easy to prepare. It's packed with flavor and perfect for a healthy weeknight meal.
Congolese cuisine Stir-fry Spinach Beef -
Fried Chicken with Peanut Sauce (Poulet frit avec sauce Mafé)
Poulet frit avec sauce Mafé, or Fried Chicken with Peanut Sauce, is a popular dish in Congolese cuisine. The combination of crispy fried chicken and rich, savory peanut sauce creates a delicious and satisfying meal.
Congolese cuisine Fried chicken Peanut sauce -
Coconut Rice with Spicy Chicken (Riz au lait de coco avec poulet pimenté)
Riz au lait de coco avec poulet pimenté, or Coconut Rice with Spicy Chicken, is a popular dish in Congolese cuisine. This flavorful and aromatic dish is perfect for a special dinner or gathering with friends and family.
Congolese cuisine Coconut rice Spicy chicken -
Pondu Avec Fufu De Likofi (grilled Tilapia With Cassava Fufu)
Pondu avec fufu de likofi is a traditional Congolese dish featuring grilled tilapia served with cassava fufu. This flavorful and hearty meal is a staple in Congolese cuisine and is perfect for sharing with family and friends.
Congolese cuisine Grilled tilapia Cassava fufu -
Peanut Beef Stew (Madesu au Mafé)
Madesu au Mafé, also known as Peanut Beef Stew, is a traditional dish from Congolese cuisine that is rich, flavorful, and perfect for a comforting meal.
Congolese Cuisine Peanut Stew Beef Stew -
Beef and Vegetable Curry (Bœuf au curry avec légumes)
Bœuf au curry avec légumes, or Beef and Vegetable Curry, is a popular dish in Congolese cuisine. This flavorful and aromatic curry is made with tender beef, a variety of vegetables, and a blend of spices that create a delicious and comforting meal.
Congolese cuisine Beef curry Vegetable curry -
Fried Plantains with Spicy Peanut Sauce (Makemba frites avec sauce Mafé pimentée)
Makemba frites avec sauce Mafé pimentée, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Congolese cuisine. The combination of sweet and savory flavors makes it a delicious and satisfying meal.
Congolese cuisine Fried plantains Spicy peanut sauce -
Cassava Leaf Stew with Goat (Saka Saka na Madesu de chèvre)
Saka Saka na Madesu de chèvre, also known as Cassava Leaf Stew with Goat, is a traditional Congolese dish that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, goat meat, and a blend of aromatic spices, creating a delicious and satisfying meal.
Congolese cuisine Stew Goat meat Cassava leaves -
Grilled Chicken with Fried Plantains (Poulet grillé avec makemba frites)
Poulet grillé avec makemba frites, or Grilled Chicken with Fried Plantains, is a popular dish in Congolese cuisine. The combination of tender grilled chicken and crispy fried plantains creates a delicious and satisfying meal.
Grilled Chicken Fried Plantains Congolese Cuisine Main Course -
Saka Saka Na Madesu (cassava Leaf Soup With Beef)
Saka Saka na Madesu, also known as Cassava Leaf Soup with Beef, is a traditional Congolese dish that is rich in flavor and nutrients. This hearty soup is made with cassava leaves, beef, and a blend of aromatic spices, creating a comforting and satisfying meal.
Congolese cuisine Cassava leaf soup Beef recipe -
Ntoba Na Sauce Tomate (fried Okra With Tomato Sauce)
Ntoba na sauce tomate, or Fried Okra with Tomato Sauce, is a popular dish in Congolese cuisine. This flavorful and nutritious recipe is perfect for a satisfying meal.
Okra Tomato Congolese cuisine Main dish -
Spicy Goat Skewers (Brochettes de chèvre pimentées)
Brochettes de chèvre pimentées, or Spicy Goat Skewers, are a popular dish in Congolese cuisine. The combination of tender goat meat and spicy marinade makes for a flavorful and satisfying meal.
Spicy Goat meat Skewers Congolese cuisine -
Grilled Chicken with Plantain Fufu (Poulet grillé avec fufu de makemba)
Poulet grillé avec fufu de makemba, or Grilled Chicken with Plantain Fufu, is a classic dish in Congolese cuisine. The combination of tender grilled chicken and creamy plantain fufu makes for a delicious and satisfying meal.
Grilled Chicken Plantain Fufu Congolese Cuisine Main Course -
Madesu Au Lait De Coco (coconut Fish Stew)
Madesu au lait de coco, or Coconut Fish Stew, is a traditional Congolese dish that is rich in flavor and perfect for a comforting meal. This stew is made with fresh fish, vegetables, and aromatic spices, all simmered in a creamy coconut milk broth.
Coconut Fish Stew Congolese Cuisine -
Fish and Vegetable Jollof Rice (Riz Jollof au poisson et légumes)
Riz Jollof au poisson et légumes, or Fish and Vegetable Jollof Rice, is a popular dish in Congolese cuisine. This flavorful one-pot meal is made with rice, fish, and a variety of vegetables, simmered in a rich tomato-based sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Congolese Jollof Rice Fish Veggies -
Fried Chicken with Spicy Tomato Sauce (Poulet frit avec sauce tomate pimentée)
Poulet frit avec sauce tomate pimentée, or Fried Chicken with Spicy Tomato Sauce, is a popular dish in Congolese cuisine. The crispy fried chicken is served with a flavorful and spicy tomato sauce, creating a delicious and satisfying meal.
Chicken Fried Spicy Tomato Congolese -
Grilled Goat Skewers with Peanut Sauce (Brochettes de Chèvre à la Sauce d'Arachide)
Brochettes de Chèvre à la Sauce d'Arachide, or Grilled Goat Skewers with Peanut Sauce, is a traditional dish from the Central African Republic that combines tender goat meat with a rich and flavorful peanut sauce. This dish is perfect for a special occasion or a unique addition to your grilling repertoire.
Grilled Goat Peanut Sauce Central African -
Plantain and Peanut Soup (Saka-Saka)
Saka-Saka is a traditional Central African dish that combines the sweetness of plantains with the rich, nutty flavor of peanuts. This hearty soup is a staple in Central African cuisine and is perfect for a comforting and satisfying meal.
Central African cuisine Plantain Peanut Soup -
Gombo (fried Okra With Smoked Fish)
Gombo, also known as Fried Okra with Smoked Fish, is a traditional dish from Central African cuisine that is both flavorful and satisfying.
Central African Cuisine Okra Recipe Smoked Fish -
Fried Plantains with Spicy Peanut Sauce (Makemba na sauce Mafé pimentée)
Makemba na sauce Mafé pimentée, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Congolese cuisine. The combination of sweet fried plantains and spicy peanut sauce creates a delicious and satisfying meal.
Congolese cuisine Fried plantains Spicy peanut sauce -
Riz Gras (fried Rice With Smoked Meat)
Riz Gras, also known as Fried Rice with Smoked Meat, is a popular dish in Central African cuisine. This flavorful and hearty rice dish is perfect for a satisfying meal.
Rice Smoked Meat Central African Cuisine Main Course -
Kanda (cassava Fritters With Spicy Tomato Sauce)
Kanda is a popular dish in Central African cuisine, made with cassava and served with a spicy tomato sauce. It's a delicious and filling snack or appetizer that is perfect for sharing with friends and family.
Central African cuisine Cassava Fritters Spicy Tomato Sauce -
Mbandja (spicy Peanut Chicken Stew)
Mbandja is a traditional dish from Central African cuisine, featuring a rich and spicy peanut chicken stew. This hearty and flavorful stew is perfect for warming up on a chilly evening.
Central African Stew Peanut Chicken Spicy -
Mbongo Tchobi (fish In Coconut Curry Sauce)
Mbongo Tchobi is a traditional dish from the Central African Republic, featuring fish cooked in a rich and flavorful coconut curry sauce. This dish is a perfect blend of savory and spicy flavors, and it's sure to become a favorite in your home.
Central African cuisine Fish recipe Coconut curry -
Nyembwe (pumpkin And Peanut Stew)
Nyembwe is a traditional Central African stew made with pumpkin and peanuts. It's a hearty and flavorful dish that is perfect for a cozy evening meal.
Central African Cuisine Stew Pumpkin Peanut -
Makara (fried Plantains With Spicy Tomato Dip)
Makara is a popular dish in Central African cuisine, featuring fried plantains served with a spicy tomato dip. This flavorful and satisfying dish is perfect as an appetizer or a side dish.
Central African Plantains Fried Spicy Tomato -
Moyo (stewed Spinach With Groundnut Paste)
Moyo is a traditional dish from Central African cuisine, featuring stewed spinach with a flavorful groundnut paste. This dish is not only delicious but also packed with nutrients.
Central African Cuisine Spinach Recipe Groundnut Paste -
Grilled Fish with Spicy Tomato Sauce (Poisson Braisé)
Poisson Braisé, or Grilled Fish with Spicy Tomato Sauce, is a popular dish in Central African cuisine. It features a flavorful tomato-based sauce with a kick of spice, paired with tender grilled fish.
Central African cuisine Grilled fish Spicy tomato sauce -
Beef and Vegetable Skewers with Peanut Sauce (Brochettes de Boeuf à la Sauce d'Arachide)
Brochettes de Boeuf à la Sauce d'Arachide, or Beef and Vegetable Skewers with Peanut Sauce, is a popular dish in Central African cuisine. The combination of tender beef, colorful vegetables, and flavorful peanut sauce makes this a delicious and satisfying meal.
Beef Vegetables Peanut Sauce Skewers Central African Cuisine -
Kanda Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Kanda ti Ndjansa is a popular dish in Central African cuisine, featuring sautéed chicken with eggplant and peppers. This flavorful and aromatic dish is perfect for a hearty dinner.
Chicken Eggplant Peppers Sautéed Central African -
Spinach and Peanut Stew (Saka-Saka)
Saka-Saka is a traditional Central African dish made with spinach and peanuts. It's a hearty and flavorful stew that is perfect for a comforting meal.
Central African Cuisine Stew Spinach Peanuts -
Gombo Na Ngoundja (fried Okra With Tomato And Onion Sauce)
Gombo na Ngoundja, also known as Fried Okra with Tomato and Onion Sauce, is a popular dish in Centrafrican Cuisine. This flavorful and aromatic dish is a perfect combination of crispy okra and savory tomato and onion sauce.
Centrafrican Cuisine Okra Tomato Onion Stovetop Cooking
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