Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Fumbwa (fried Plantain With Beans And Smoked Fish)
Fumbwa is a traditional dish from the Central African Republic that combines the delicious flavors of fried plantains, beans, and smoked fish. This hearty and satisfying meal is a staple in Central African cuisine, perfect for a wholesome family dinner.
Central African cuisine Plantain recipe Beans and fish -
Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)
Makara à la Sauce d'Arachide, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Central African cuisine. The combination of sweet fried plantains with a spicy and savory peanut sauce creates a delicious and satisfying meal.
Central African cuisine Fried plantains Peanut sauce Spicy -
Ndjansa (stewed Eggplant With Groundnut Paste)
Ndjansa is a traditional dish from the Central African Republic that features stewed eggplant in a rich and flavorful groundnut paste sauce. This dish is a staple in Central African cuisine and is often served with rice or fufu.
Central African Eggplant Groundnut Stew -
Grilled Goat with Spicy Tomato Sauce (Chèvre Braisé)
Chèvre Braisé, or Grilled Goat with Spicy Tomato Sauce, is a traditional dish from Central African cuisine that is bursting with flavor. The tender goat meat is braised to perfection and then topped with a spicy tomato sauce, creating a delicious and hearty meal.
Central African cuisine Grilled goat Spicy tomato sauce -
Riz Au Poulet (coconut Rice With Fried Chicken)
Riz au Poulet, or Coconut Rice with Fried Chicken, is a popular dish in Central African cuisine. This flavorful and aromatic dish is perfect for a hearty and satisfying meal.
Coconut Rice Fried Chicken Central African Main Course -
Feuilles De Manioc (cassava Leaves With Smoked Meat)
Feuilles de Manioc, or Cassava Leaves with Smoked Meat, is a traditional dish from Central African Cuisine that is rich in flavor and nutrients.
Central African Cuisine Cassava Leaves Smoked Meat Traditional Recipe -
Poisson Malanga (fish And Vegetable Stew)
Poisson Malanga is a traditional fish and vegetable stew from Central African cuisine. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Central African Cuisine Fish Stew Vegetable Stew -
Moyo (stewed Spinach With Groundnut Sauce)
Moyo is a traditional dish from Central African cuisine, featuring stewed spinach in a flavorful groundnut sauce. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Central African cuisine Spinach recipe Groundnut sauce -
Poulet Au Curry De Coco (coconut Curry Chicken)
Poulet au Curry de Coco, or Coconut Curry Chicken, is a popular dish in Central African cuisine. This flavorful and aromatic dish is made with tender chicken pieces cooked in a rich and creamy coconut curry sauce, infused with a blend of fragrant spices.
Coconut Curry Chicken Central African Cuisine Chicken Curry -
Fried Rice with Smoked Fish (Riz à la Fumée)
Riz à la Fumée, or Fried Rice with Smoked Fish, is a popular dish in Central African cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Rice Smoked Fish Fried Rice Central African Cuisine -
Poulet Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Poulet ti Ndjansa, also known as Sautéed Chicken with Eggplant and Peppers, is a traditional dish from Central African Cuisine that is bursting with flavor and vibrant colors. This dish is perfect for a hearty and satisfying meal.
Central African Cuisine Chicken Eggplant Peppers Sautéed -
Beef and Vegetable Skewers with Peanut Sauce (Brochettes de Boeuf à la Sauce d'Arachide)
Brochettes de Boeuf à la Sauce d'Arachide, or Beef and Vegetable Skewers with Peanut Sauce, is a popular dish in Central African cuisine. The combination of tender beef, colorful vegetables, and flavorful peanut sauce makes this dish a delicious and satisfying meal.
Central African cuisine Beef skewers Peanut sauce Vegetable skewers -
Nyembwe (pumpkin And Peanut Stew)
Nyembwe is a traditional Central African stew made with pumpkin and peanuts. This hearty and flavorful dish is a staple in Central African cuisine, and it's perfect for a cozy and satisfying meal.
Central African Cuisine Pumpkin Stew Peanut Recipe -
Grilled Fish with Spicy Tomato Sauce (Poisson Braisé)
Poisson Braisé, or Grilled Fish with Spicy Tomato Sauce, is a popular dish in Central African cuisine. It features a flavorful tomato-based sauce that perfectly complements the tender, grilled fish.
Central African cuisine Grilled fish Spicy tomato sauce -
Spinach and Peanut Stew (Saka-Saka)
Saka-Saka, also known as Spinach and Peanut Stew, is a traditional dish from Central African cuisine. This hearty and flavorful stew is made with spinach, peanuts, and a variety of aromatic spices, creating a delicious and nutritious meal.
Central African Stew Spinach Peanut -
Kanda Na Liboke (fried Cassava With Spicy Tomato Sauce)
Kanda na Liboke is a popular dish in Central African cuisine, featuring fried cassava served with a spicy tomato sauce. This flavorful and satisfying dish is perfect for sharing with family and friends.
Central African Cuisine Fried Cassava Spicy Tomato Sauce -
Grilled Goat with Spicy Tomato Sauce (Chèvre Braisé)
Chèvre Braisé, or Grilled Goat with Spicy Tomato Sauce, is a traditional dish from Central African cuisine that is bursting with flavor and spices. This recipe combines tender grilled goat meat with a rich and tangy tomato sauce, creating a truly unforgettable dining experience.
Central African cuisine Grilled goat Spicy tomato sauce -
Fumbwa (fried Plantain With Beans And Smoked Fish)
Fumbwa is a traditional dish from Central African cuisine that combines the sweetness of fried plantains with the heartiness of beans and the smoky flavor of fish. This flavorful and satisfying dish is a staple in many Central African households.
Central African cuisine Plantain Beans Smoked fish -
Feuilles De Manioc (cassava Leaves With Smoked Meat)
Feuilles de Manioc, also known as Cassava Leaves, is a traditional dish from Central African cuisine. This hearty and flavorful stew is made with cassava leaves and smoked meat, creating a rich and satisfying meal.
Central African Cassava Stew Smoked Meat -
Poulet Au Curry De Coco (coconut Curry Chicken)
Poulet au Curry de Coco, or Coconut Curry Chicken, is a popular dish in Central African cuisine. This flavorful and aromatic dish is made with tender chicken simmered in a rich and creamy coconut curry sauce, infused with a blend of spices and herbs.
Coconut Curry Chicken Central African Cuisine Stovetop Cooking -
Beef and Peanut Stew (Mafé)
Mafé, also known as Beef and Peanut Stew, is a traditional dish in Central African cuisine. This hearty and flavorful stew is made with tender beef, vegetables, and a rich peanut sauce, creating a comforting and satisfying meal.
Beef Peanut Stew African Cuisine -
Fried Rice with Smoked Fish (Riz à la Fumée)
Riz à la Fumée, or Fried Rice with Smoked Fish, is a popular dish in Central African cuisine. It combines the flavors of smoked fish with aromatic spices and vegetables, creating a delicious and satisfying meal.
Rice Smoked Fish Central African Main Course -
Gombo Na Ngoundja (fried Okra With Tomato And Onion Sauce)
Gombo na Ngoundja is a traditional dish from the Central African Republic that features fried okra smothered in a flavorful tomato and onion sauce. This dish is a staple in Central African cuisine and is loved for its rich flavors and vibrant colors.
Central African cuisine Okra recipe Vegetarian dish -
Poisson Malanga (fish And Vegetable Stew)
Poisson Malanga is a traditional fish and vegetable stew from Central African cuisine. This hearty and flavorful dish is perfect for a cozy family meal or a gathering with friends.
Central African cuisine Fish stew Vegetable stew -
Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)
Makara à la Sauce d'Arachide, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Central African cuisine. The combination of sweet fried plantains and savory, spicy peanut sauce creates a delicious and satisfying meal.
Central African cuisine Fried plantains Spicy peanut sauce -
Ndjansa (stewed Eggplant With Groundnut Paste)
Ndjansa is a traditional Central African dish that features stewed eggplant in a rich and flavorful groundnut paste sauce. This dish is a staple in Central African cuisine and is often served with rice or fufu.
Central African cuisine Eggplant recipe Groundnut paste Stewed dish -
Moyo (stewed Spinach With Groundnut Sauce)
Moyo is a traditional dish from the Central African Republic, featuring stewed spinach in a flavorful groundnut sauce. This dish is packed with nutrients and is a staple in Central African cuisine.
Central African Spinach Groundnut Sauce Stew -
Spicy Malabo Shrimp Curry
Spicy Malabo Shrimp Curry is a delicious and flavorful dish from Equatorial Guinea that combines the richness of shrimp with the heat of spicy curry. This dish is perfect for those who enjoy a little kick in their meals.
Spicy Curry Shrimp Equatorial Guinea Cuisine -
Poulet Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Poulet ti Ndjansa is a traditional dish from the Central African Republic that features sautéed chicken with eggplant and peppers. This flavorful and aromatic dish is a staple in Centrafrican cuisine, known for its use of fresh ingredients and bold flavors.
Centrafrican cuisine Chicken recipe Sautéed dish -
Makoume (fang Fish Soup)
Makoume is a traditional fish soup from Equatorial Guinea, specifically from the Fang ethnic group. This flavorful and hearty soup is a staple dish in Equatorial Guinea cuisine, often enjoyed with fufu or rice.
Equatorial Guinea cuisine Fang recipe Fish soup -
Bata Beef Stew With Plantains
This Bata Beef Stew with Plantains is a traditional Equatorial Guinea dish that combines tender beef with sweet plantains in a rich and flavorful stew. It's a comforting and hearty meal that is perfect for a cozy dinner.
Equatorial Guinea Cuisine Beef Stew Plantains Stew Recipe -
Malabo Jollof Rice With Smoked Fish
Malabo Jollof Rice with Smoked Fish is a popular dish in Equatorial Guinea, known for its rich flavors and aromatic spices. This recipe combines the traditional Jollof rice with the unique addition of smoked fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Equatorial Guinea African Cuisine -
Bolondo Yam And Peanut Stew
Bolondo Yam and Peanut Stew is a traditional dish from Equatorial Guinea, known for its rich and flavorful combination of yams and peanuts. This hearty stew is perfect for a cozy and satisfying meal, especially during the colder months.
Equatorial Guinea cuisine Yam stew Peanut recipe -
Nkui (fang Okra Soup)
Nkui, also known as Fang Okra Soup, is a traditional dish from Equatorial Guinea that is packed with flavor and nutrition. This hearty soup is a staple in Equatoguinean cuisine and is perfect for a comforting and satisfying meal.
Equatorial Guinea Soup Okra African Cuisine -
Kribi Cassava Fufu With Ndole Sauce
Kribi Cassava Fufu with Ndole Sauce is a traditional dish from Equatorial Guinea that combines the smooth texture of cassava fufu with the rich and flavorful ndole sauce. This dish is a staple in Equatorial Guinea cuisine and is perfect for a hearty and satisfying meal.
Equatorial Guinea cuisine Cassava Ndole sauce Main dish -
Bata Fried Plantains With Spicy Tomato Sauce
Bata Fried Plantains with Spicy Tomato Sauce is a popular dish in Equatorial Guinea, known for its delicious combination of sweet and spicy flavors. This recipe is perfect as a side dish or appetizer, and it's easy to make at home.
Plantains Spicy Appetizer Equatorial Guinea -
Egusi (bata Black-eyed Pea Salad)
Egusi, also known as Bata, is a popular dish in Equatorial Guinea. This recipe combines the rich flavors of egusi with the wholesome goodness of black-eyed peas to create a delicious and nutritious salad.
Salad Black-Eyed Peas Egusi Equatorial Guinea -
Bolondo Yam And Spinach Fritters
Bolondo Yam and Spinach Fritters are a popular Equatorial Guinea dish that combines the earthy flavor of yams with the freshness of spinach, all bound together in a crispy fritter. This recipe is perfect for a delicious appetizer or a light meal.
Equatorial Guinea Fritters Yam Spinach -
Malabo Fried Chicken With Groundnut Sauce
Malabo Fried Chicken with Groundnut Sauce is a delicious and flavorful dish from Equatorial Guinea. The crispy fried chicken is served with a rich and creamy groundnut sauce, creating a perfect balance of textures and flavors.
Equatorial Guinea cuisine Fried chicken Groundnut sauce Main course -
Saka Saka (bata Cassava Leaf Stew)
Saka Saka, also known as Bata Cassava Leaf Stew, is a traditional dish from Equatorial Guinea that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, meat, and spices, creating a delicious and satisfying meal.
Equatorial Guinea Cassava Stew African Cuisine -
Bolondo Plantain And Black Bean Empanadas
Empanadas are a popular dish in Equatorial Guinea, and this recipe for Bolondo Plantain and Black Bean Empanadas is a delicious and savory option for a snack or meal. The combination of sweet bolondo plantains and hearty black beans wrapped in a crispy pastry makes for a delightful treat.
Equatorial Guinea cuisine Empanadas Plantains Black beans -
Eru (fang Egusi Soup With Pumpkin Leaves)
Eru, also known as Fang Egusi Soup with Pumpkin Leaves, is a traditional dish from Equatorial Guinea that is rich in flavor and nutrition. This hearty soup is made with a combination of meat, vegetables, and spices, creating a delicious and satisfying meal.
Equatorial Guinea cuisine Soup Traditional -
Nkate Nkwan (bata Groundnut Soup With Chicken)
Nkate Nkwan, also known as Bata Groundnut Soup with Chicken, is a traditional dish from Equatorial Guinea that is rich, creamy, and packed with flavor. This hearty soup is perfect for warming up on a chilly day and is sure to be a hit with family and friends.
Equatorial Guinea cuisine Bata Groundnut Soup Chicken Soup African cuisine -
Ekwang Nkong (fang Spinach And Yam Porridge)
Ekwang Nkong is a traditional dish from Equatorial Guinea, made with fang spinach and yam porridge. This hearty and flavorful meal is a staple in Equatoguinean cuisine, and it's perfect for a satisfying and nutritious meal.
Equatorial Guinea cuisine Spinach Yam Porridge -
Miondo (bolondo Plantain And Peanut Soup)
Miondo, also known as Bolondo, is a traditional soup from Equatorial Guinea made with plantains and peanuts. This hearty and flavorful dish is a staple in Equatoguinean cuisine, and it's perfect for a cozy and satisfying meal.
Equatorial Guinea Soup Plantains Peanuts -
Fang Grilled Chicken With Egusi Sauce
Fang Grilled Chicken with Egusi Sauce is a traditional dish from Equatorial Guinea that combines succulent grilled chicken with a rich and flavorful egusi sauce. This dish is a perfect representation of the vibrant and diverse cuisine of Equatorial Guinea.
Equatorial Guinea Grilled Chicken Egusi Sauce African Cuisine -
Bata Okra And Prawn Stir-fry
Bata Okra and Prawn Stir-Fry is a popular dish in Equatorial Guinea, known for its vibrant flavors and fresh ingredients. This stir-fry combines the unique taste of bata sauce with the tender prawns and the crunchiness of okra, creating a delicious and nutritious meal.
Equatorial Guinea Stir-fry Seafood Okra -
Abenkwan (malabo Fish And Yam Stew)
Abenkwan, also known as Malabo Fish and Yam Stew, is a traditional dish from Equatorial Guinea that is hearty, flavorful, and perfect for a cozy meal. This stew features fresh fish, yams, and a rich tomato-based broth that is sure to warm you up from the inside out.
Equatorial Guinea cuisine Fish stew Yam recipe -
Malabo Grilled Fish With Spicy Tomato Salsa
Malabo Grilled Fish with Spicy Tomato Salsa is a traditional dish from Equatorial Guinea that combines the freshness of grilled fish with the bold flavors of a spicy tomato salsa. This recipe is perfect for a flavorful and healthy meal.
Grilled Fish Salsa Equatorial Guinea -
Bolondo Yam And Vegetable Stir-fry
Bolondo Yam and Vegetable Stir-Fry is a popular dish in Equatorial Guinea, known for its vibrant flavors and nutritious ingredients.
Equatorial Guinea Stir-Fry Vegetarian Yam
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