Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Rheingau Riesling Suppe (rheingau Riesling Soup)
Rheingau Riesling Suppe (Rheingau Riesling Soup) is a traditional dish from Rhenish-Hessian cuisine, known for its rich flavors and unique combination of ingredients.
German cuisine Soup Riesling -
Spundekäs Crostini (Spundekäs Crostini)
Spundekäs Crostini is a classic appetizer from Rhenish-Hessian cuisine, featuring a creamy and flavorful spread on top of crispy baguette slices. This dish is perfect for entertaining or as a delicious snack.
Appetizer German cuisine Snack -
Rhenish-Hessian Rouladen (Rhenish-Hessian Rouladen)
Rhenish-Hessian Rouladen, a traditional dish from the Rhenish-Hessian cuisine, is a flavorful and hearty meal perfect for a special occasion or a comforting family dinner.
German cuisine Beef Comfort food -
Rhenish-Hessian Potato Pancakes (Rhenish-Hessische Kartoffelpuffer)
Rhenish-Hessische Kartoffelpuffer are traditional potato pancakes from the Rhenish-Hessian cuisine, known for their crispy texture and savory flavor. They are perfect for breakfast or as a side dish for lunch or dinner.
German cuisine Potato recipe Crispy pancakes -
Handkäse Salad with Apple and Walnut (Handkäse Salat mit Apfel und Walnuss)
Handkäse Salat mit Apfel und Walnuss is a traditional dish from Rhenish-Hessian cuisine, featuring the tangy flavors of Handkäse cheese, the sweetness of apples, and the crunch of walnuts. This salad is perfect as a light and refreshing meal or as a side dish for a hearty German feast.
German cuisine Salad Quick and easy -
Rheingau Spargelrisotto (rheingau Asparagus Risotto)
Rheingau Spargelrisotto is a classic dish from the Rhenish-Hessian cuisine, featuring the delicate flavors of locally grown asparagus and creamy risotto. This recipe is perfect for showcasing the seasonal bounty of white asparagus in the Rheingau region of Germany.
Asparagus Risotto German cuisine Seasonal recipe -
Rheinhessen Wine-Braised Beef (Rheinhessisches Wein-Braised Beef)
Rheinhessisches Wein-Braised Beef, also known as Rheinhessen Wine-Braised Beef, is a traditional dish from the Rhenish-Hessian cuisine. This hearty and flavorful beef dish is braised in Rheinhessen wine, creating a rich and savory flavor profile that is perfect for a comforting meal.
German cuisine Braised beef Rheinhessen wine -
Rheinhessen Wine-Braised Chicken (Rheinhessisches Wein-Braised Chicken)
Rheinhessisches Wein-Braised Chicken, or Rheinhessen Wine-Braised Chicken, is a classic dish from Rhenish-Hessian cuisine that features tender chicken braised in flavorful Rheinhessen wine, creating a rich and aromatic dish.
German cuisine Chicken recipe Braised dish -
Rhenish-Hessian Sauerkraut Stew (Rhenish-Hessischer Sauerkrauteintopf)
Rhenish-Hessischer Sauerkrauteintopf, or Rhenish-Hessian Sauerkraut Stew, is a traditional dish from the Rhenish-Hessian cuisine, known for its hearty and flavorful combination of sauerkraut, pork, and potatoes. This stew is perfect for a cozy winter meal and is sure to warm you up on a cold day.
German cuisine Stew Sauerkraut Pork -
Rheinhessen Wine-Braised Lamb (Rheinhessisches Wein-Braised Lamm)
Rheinhessisches Wein-Braised Lamm, or Rheinhessen Wine-Braised Lamb, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the robust flavors of lamb with the aromatic notes of Rheinhessen wine, creating a truly delightful dish.
Rheinhessen Lamb Braised German Cuisine -
Rhenish-Hessian Lentil Soup (Rhenish-Hessische Linsensuppe)
Rhenish-Hessische Linsensuppe, or Rhenish-Hessian Lentil Soup, is a traditional dish from the Rhenish-Hessian cuisine, known for its hearty and comforting flavors. This soup is a perfect choice for a cozy meal on a cold day.
German cuisine Lentil soup Comfort food -
Rhenish-Hessian Sauerkraut Rolls (Rhenish-Hessische Sauerkrautbrötchen)
Rhenish-Hessische Sauerkrautbrötchen, or Rhenish-Hessian Sauerkraut Rolls, are a traditional dish from the Rhenish-Hessian cuisine, known for its hearty and flavorful dishes. These rolls are filled with tangy sauerkraut and savory ingredients, making them a delicious and satisfying treat.
Rhenish-Hessian Sauerkraut Rolls Bread -
Handkäse Stuffed Mushrooms (Handkäse Gefüllte Pilze)
Handkäse Gefüllte Pilze, or Handkäse Stuffed Mushrooms, is a traditional dish from Rhenish-Hessian cuisine that features the unique flavors of Handkäse, a pungent German cheese. This recipe combines the earthy taste of mushrooms with the tangy and creamy Handkäse filling, creating a delightful appetizer or snack.
Rhenish-Hessian German Appetizer Cheese -
Rhenish-Hessian Sauerbraten (Rhenish-Hessischer Sauerbraten)
Rhenish-Hessischer Sauerbraten, also known as Rhenish-Hessian Sauerbraten, is a traditional German pot roast dish marinated in a mixture of vinegar, water, and spices, and then slow-cooked to tender perfection. This flavorful and hearty dish is a staple in Rhenish-Hessian cuisine, known for its rich and savory flavors.
German cuisine Pot roast Marinated dish -
Handkäse Stuffed Peppers (Handkäse Gefüllte Paprika)
Handkäse Gefüllte Paprika, or Handkäse Stuffed Peppers, is a traditional dish from Rhenish-Hessian cuisine. The tangy flavors of Handkäse cheese combined with the sweetness of bell peppers make this a delightful and savory dish.
Rhenish-Hessian cuisine Handkäse Stuffed Peppers -
Rheinhessen Wine-Braised Rabbit (Rheinhessisches Wein-Braised Kaninchen)
Rheinhessisches Wein-Braised Kaninchen, or Rheinhessen Wine-Braised Rabbit, is a traditional dish from the Rhenish-Hessian cuisine. This flavorful and tender rabbit dish is braised in a rich and aromatic wine sauce, making it a perfect choice for a special dinner or gathering.
Rheinhessen Rabbit Braised German Cuisine -
Handkäse and Mushroom Quiche (Handkäse und Pilz Quiche)
Handkäse und Pilz Quiche is a traditional dish from Rhenish-Hessian cuisine, featuring the tangy Handkäse cheese and earthy mushrooms in a savory quiche.
Quiche Rhenish-Hessian Handkäse Mushroom -
Rhenish-Hessian Sauerkraut Casserole (Rhenish-Hessischer Sauerkrautauflauf)
Rhenish-Hessischer Sauerkrautauflauf, or Rhenish-Hessian Sauerkraut Casserole, is a traditional dish from the Rhenish-Hessian cuisine. This hearty casserole combines the tangy flavors of sauerkraut with savory meats and potatoes, creating a comforting and satisfying meal.
Rhenish-Hessian cuisine Casserole Sauerkraut German cuisine -
Saxon Sausage Surprise
Saxon Sausage Surprise is a traditional dish that combines the rich flavors of sausage with a variety of vegetables and spices. This hearty and satisfying meal is perfect for a cozy night in or a festive gathering with friends and family.
Saxon cuisine Sausage recipe Hearty meal -
Rhenish-Hessian Sauerkraut Pierogi (Rhenish-Hessische Sauerkraut Pierogi)
Rhenish-Hessische Sauerkraut Pierogi is a traditional dish from the Rhenish-Hessian cuisine, featuring a delicious combination of sauerkraut and savory dough. These pierogi are perfect for a cozy family dinner or a gathering with friends.
German cuisine Pierogi recipe Sauerkraut dish -
Thuringian Forest Mushroom Soup
Thuringian Forest Mushroom Soup is a traditional dish from the Saxon cuisine, known for its rich and earthy flavors. This hearty soup is perfect for a cozy night in or as a starter for a special dinner.
Mushroom Soup Saxon cuisine Traditional -
Kartoffelpuffer Mit Apfelmus (potato Pancakes With Apple Sauce)
Kartoffelpuffer mit Apfelmus, or Potato Pancakes with Apple Sauce, is a traditional dish from Saxon cuisine that is perfect for a cozy breakfast or a comforting dinner. The crispy potato pancakes paired with the sweet and tangy apple sauce create a delightful flavor combination that is sure to please your taste buds.
German cuisine Potato recipe Traditional dish -
Krautwickel (saxon Cabbage Rolls)
Krautwickel, also known as Saxon Cabbage Rolls, is a traditional dish from the Saxon cuisine. These cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory broth until tender. They are a comforting and hearty meal that is perfect for a cozy night in.
German cuisine Cabbage Comfort food -
Rye Bread Dumplings (Roggenklöße)
Roggenklöße, or Rye Bread Dumplings, are a traditional dish from Saxon cuisine that are hearty and flavorful. These dumplings are a great way to use up leftover rye bread and are perfect for soaking up rich sauces.
Rye Bread Dumplings German Cuisine -
Saxon Potato Salad (Sächsischer Kartoffelsalat)
Sächsischer Kartoffelsalat, or Saxon Potato Salad, is a traditional dish from the Saxon region of Germany. This tangy and creamy potato salad is a perfect side dish for any meal, especially during the summer months.
German cuisine Potato salad Saxon recipe -
Thuringian Potato Soup (Thüringer Kartoffelsuppe)
Thüringer Kartoffelsuppe, or Thuringian Potato Soup, is a traditional dish from the German state of Thuringia. This hearty and comforting soup is a staple of Saxon cuisine, perfect for warming up on a cold day.
German cuisine Potato soup Thuringian recipe -
Thuringian Liver Sausage (Thüringer Leberwurst)
Thüringer Leberwurst, or Thuringian Liver Sausage, is a traditional German spreadable sausage that is rich in flavor and perfect for spreading on bread or crackers. This recipe will guide you through making your own delicious Thüringer Leberwurst at home.
German cuisine Sausage Spread -
Roast Goose With Chestnut Stuffing
Roast Goose with Chestnut Stuffing is a traditional Saxon dish that is perfect for a festive feast. The succulent goose meat paired with the rich and flavorful chestnut stuffing is sure to impress your guests.
Roast Goose Chestnut Stuffing Saxon Cuisine Holiday Feast -
Thuringian Potato Pancakes (Thüringer Kartoffelpuffer)
Thüringer Kartoffelpuffer, or Thuringian Potato Pancakes, are a traditional dish from the Saxon cuisine. These savory pancakes are made with grated potatoes, onions, and a few simple ingredients, resulting in a crispy and delicious treat that is perfect for breakfast or as a side dish.
German cuisine Potato recipe Traditional dish -
Saxon Apple And Sauerkraut Casserole
This Saxon Apple and Sauerkraut Casserole is a traditional dish that combines the sweetness of apples with the tangy flavor of sauerkraut, creating a unique and delicious flavor profile.
German cuisine Casserole Comfort food -
Saxon Liver Dumplings (Sächsische Leberklöße)
Sächsische Leberklöße, or Saxon Liver Dumplings, are a traditional dish from the Saxon region of Germany. These hearty dumplings are made with liver and bread, and are typically served in a savory broth. They are a comforting and satisfying meal, perfect for a cozy night in.
German cuisine Dumplings Liver -
Thuringian Beef Rouladen (Thüringer Rinderrouladen)
Thüringer Rinderrouladen, or Thuringian Beef Rouladen, is a traditional dish from the Saxon cuisine, featuring thinly sliced beef wrapped around a flavorful filling.
German cuisine Beef recipe Traditional dish -
Saxon Stuffed Cabbage Rolls (Sächsische Kohlrouladen)
Sächsische Kohlrouladen, or Saxon Stuffed Cabbage Rolls, are a traditional dish from the Saxon region of Germany. These hearty cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich broth until tender. They are a comforting and satisfying meal, perfect for a cozy night in.
German cuisine Cabbage Stuffed rolls -
Thuringian Potato Soup with Sausage (Thüringer Kartoffelsuppe mit Wurst)
Thüringer Kartoffelsuppe mit Wurst, or Thuringian Potato Soup with Sausage, is a traditional dish from the Saxon cuisine that is hearty, flavorful, and perfect for a cold day.
German cuisine Potato soup Sausage Comfort food -
Pork Schnitzel With Mushroom Cream Sauce
Pork Schnitzel with Mushroom Cream Sauce is a classic Saxon dish that features tender pork cutlets coated in crispy breadcrumbs and served with a rich and creamy mushroom sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
German cuisine Pork Mushroom Creamy -
Holstein Harvest: Beetroot And Apple Soup
Holstein Harvest: Beetroot and Apple Soup is a traditional dish from the Schleswig-Holstein cuisine, known for its combination of earthy beetroot and sweet apple flavors.
German cuisine Beetroot Apple Soup -
Rügen Island Surprise: Pickled Cucumber Soup
Experience the flavors of Schleswig-Holstein cuisine with this unique Rügen Island Surprise: Pickled Cucumber Soup. This refreshing and tangy soup is a perfect way to enjoy the fresh produce of the region.
Schleswig-Holstein cuisine German cuisine Soup Pickled cucumber -
Husum's Hearty Stew: Beef And Vegetable Casserole
Husum's Hearty Stew: Beef and Vegetable Casserole is a traditional dish from Schleswig-Holstein cuisine, known for its comforting and satisfying flavors. This stew is perfect for a cozy family dinner or a gathering with friends.
German cuisine Stew Comfort food -
Neumünster's Nordic Noodles: Creamy Mushroom Pasta With Smoked Sausage
Indulge in the flavors of Schleswig-Holstein with this delicious Neumünster's Nordic Noodles recipe. Creamy mushroom pasta is combined with savory smoked sausage to create a comforting and satisfying meal.
German cuisine Pasta recipe Mushroom dish Sausage recipe -
Rendsburg's Roulade Surprise: Rolled Beef With Bacon And Mustard Filling
Rendsburg's Roulade Surprise is a traditional dish from the Schleswig-Holstein cuisine, featuring rolled beef with a delicious bacon and mustard filling. This hearty and flavorful dish is perfect for a special family dinner or a festive gathering.
German cuisine Beef Bacon Mustard Roulade -
Itzehoe's Irresistible Rye: Dark Rye Bread With Smoked Ham And Pickles
Indulge in the rich flavors of Schleswig-Holstein cuisine with this irresistible recipe for Dark Rye Bread with Smoked Ham and Pickles. This hearty and savory dish is perfect for a cozy meal at home or a delightful picnic in the countryside.
Rye Bread Smoked Ham Pickles German Cuisine -
Heide's Harvest Tart: Savory Onion And Potato Tart
Heide's Harvest Tart is a traditional dish from Schleswig-Holstein cuisine, featuring a savory combination of onions and potatoes in a delicious tart.
Savory Tart Onion Potato -
Mölln's Mushroom Magic: Creamy Chanterelle Soup
Indulge in the rich and earthy flavors of Schleswig-Holstein cuisine with Mölln's Mushroom Magic: Creamy Chanterelle Soup. This comforting and aromatic soup is the perfect way to savor the delicate taste of chanterelle mushrooms.
German cuisine Mushroom soup Comfort food -
Kaltenkirchen's Kale And Sausage Stew: Hearty Kale And Sausage Stew
Kaltenkirchen's Kale and Sausage Stew is a hearty and comforting dish that originates from the Schleswig-Holstein cuisine. This stew is packed with nutritious kale and savory sausage, making it a perfect meal for a cozy night in.
German cuisine Stew Kale Sausage -
Quickborn's Quinoa Quiche: Quinoa And Vegetable Quiche
This Quickborn's Quinoa Quiche is a delightful dish that combines the nutty flavor of quinoa with a medley of fresh vegetables, all baked into a savory quiche. It's a perfect option for a light lunch or dinner, and it's also great for meal prep!
Quiche Vegetarian Gluten-free Schleswig-Holstein cuisine -
Maultaschen Madness
Maultaschen Madness is a traditional Swabian dish that is sure to delight your taste buds. These delicious German dumplings are filled with a flavorful mixture of meat, spinach, and spices, making them a hearty and satisfying meal.
German cuisine Dumplings Traditional recipe -
Swabian Spaetzle Surprise
Swabian Spaetzle Surprise is a traditional dish from the Swabian region of Germany. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
German cuisine Comfort food Traditional recipe -
Beef Stew (swabian Gaisburger Marsch)
Beef Stew (Swabian Gaisburger Marsch) is a traditional dish from the Swabian region of Germany. This hearty stew is made with tender beef, potatoes, and topped with spaetzle, onions, and gravy.
German Cuisine Beef Stew Traditional Recipe -
Schupfnudel Sensation
Schupfnudel Sensation is a traditional Swabian dish that will delight your taste buds with its hearty flavors and satisfying texture.
German cuisine Potato dish Comfort food -
Cabbage Rolls (krautkrapfen Craze)
Cabbage Rolls, also known as Krautkrapfen, are a traditional dish from Swabian cuisine. These hearty rolls are filled with a savory mixture of ground meat, rice, and spices, then wrapped in tender cabbage leaves and simmered in a flavorful broth.
German cuisine Cabbage recipe Traditional dish
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