Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Amatriciana Pasta (Pasta all'Amatriciana)
Pasta all'Amatriciana, also known as Amatriciana Pasta, is a classic Italian dish hailing from the town of Amatrice. This flavorful pasta dish features a rich tomato sauce with crispy pancetta or guanciale, finished with a generous grating of Pecorino Romano cheese.
Italian cuisine Pasta Tomato sauce Pancetta -
Salsiccia E Peperoni (sausage And Peppers)
Salsiccia e Peperoni, or Sausage and Peppers, is a classic Italian dish that brings together the savory flavors of sausage and the sweetness of bell peppers. This simple and hearty dish is perfect for a cozy family dinner or a casual gathering with friends.
Italian cuisine Sausage Peppers Stovetop cooking -
Risotto Allo Zafferano (saffron Risotto)
Risotto allo Zafferano, or Saffron Risotto, is a classic Italian dish known for its creamy texture and delicate saffron flavor. This luxurious dish is perfect for a special dinner or a cozy night in.
Risotto Saffron Italian Cuisine Creamy -
Timballo Di Maccheroni: Baked Pasta Pie
Timballo di Maccheroni, also known as Baked Pasta Pie, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful dish is perfect for a special occasion or a comforting family meal.
Pasta Baked Casserole Italian -
Brodetto Di Pesce: Adriatic Seafood Stew
Brodetto di Pesce is a traditional seafood stew from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients. This dish is a celebration of the fresh seafood from the Adriatic Sea, combined with a savory broth and aromatic herbs.
Seafood Stew Italian Cuisine Adriatic Sea -
Maccheroni Alla Chitarra With Abruzzese Lamb Sauce
Maccheroni alla Chitarra with Abruzzese Lamb Sauce is a classic dish from the Abruzzese and Molisan cuisine, featuring homemade square-shaped pasta served with a rich and flavorful lamb sauce.
Italian Cuisine Pasta Lamb Homemade Pasta -
Zuppa Di Fagioli: Molisan Bean Soup
Zuppa di Fagioli, or Molisan Bean Soup, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful soup is perfect for a cozy night in, and it's packed with protein and fiber from the beans.
Italian cuisine Bean soup Healthy -
Brodetto Di Pesce Alla Vastese: Vasto-style Seafood Stew
Brodetto di Pesce alla Vastese is a traditional seafood stew from the Vasto region of Abruzzo, Italy. This dish is a flavorful and hearty combination of various types of fish and shellfish, cooked in a rich tomato-based broth.
Italian cuisine Seafood Stew Brodetto Vasto -
Sagne E Fagioli: Pasta With Beans
Sagne e Fagioli is a traditional pasta and bean dish from the Abruzzo and Molise regions of Italy. This hearty and flavorful recipe is a staple of Abruzzese and Molisan cuisine, perfect for a comforting meal on a chilly evening.
Abruzzese cuisine Molisan cuisine Pasta recipe Bean recipe -
Zuppa Di Lenticchie: Molisan Lentil Soup
Zuppa di Lenticchie, or Molisan Lentil Soup, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful soup is a staple in the region, especially during the colder months. It's easy to make and packed with nutritious ingredients, making it a perfect choice for a comforting meal.
Italian cuisine Soup recipe Lentil dish -
Agnello All'abruzzese: Abruzzese Lamb Stew
Agnello all'Abruzzese, or Abruzzese Lamb Stew, is a traditional dish from the Abruzzo and Molise regions of Italy. This hearty stew is packed with tender lamb, aromatic herbs, and vegetables, making it the perfect comfort food for a cozy night in.
Abruzzese cuisine Molisan cuisine Lamb stew Italian recipe -
Sagne E Fagioli Alla Molisana: Molisan Pasta With Beans
Sagne e Fagioli alla Molisana is a traditional dish from the regions of Abruzzo and Molise in Italy. This hearty pasta and bean soup is a staple of Molisan cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Pasta recipe Bean soup -
Zuppa Di Cicerchia: Molisan Chickpea Soup
Zuppa di Cicerchia, or Molisan Chickpea Soup, is a traditional dish from the Abruzzese and Molisan cuisine, known for its hearty and comforting flavors. This simple yet flavorful soup is perfect for a cozy night in or to warm up during the colder months.
Italian cuisine Soup recipe Legume dish -
Zuppa Di Farro: Abruzzese Spelt Soup
Zuppa di Farro is a traditional Italian soup hailing from the regions of Abruzzo and Molise. This hearty and nutritious soup is a staple in the local cuisine, featuring spelt, vegetables, and savory broth.
Italian cuisine Spelt soup Healthy Hearty -
Maccheroni Alla Chitarra With Abruzzese Seafood Sauce
Maccheroni alla Chitarra with Abruzzese Seafood Sauce is a traditional dish from the Abruzzo and Molise regions of Italy, known for its rich flavors and fresh seafood. This recipe combines the unique texture of maccheroni alla chitarra pasta with a flavorful seafood sauce, creating a delicious and satisfying meal.
Italian cuisine Seafood Pasta Abruzzo Molise -
Zuppa Di Orzo: Abruzzese Barley Soup
Zuppa di Orzo is a traditional Italian barley soup that originates from the regions of Abruzzo and Molise. This hearty and comforting soup is a staple in the local cuisine, especially during the colder months. It's a simple yet flavorful dish that showcases the delicious and rustic flavors of the region.
Italian Cuisine Barley Soup Comfort Food -
Timballo Di Scrippelle Alla Teramana: Teramo-style Crepe Lasagna
Timballo di Scrippelle alla Teramana, also known as Teramo-Style Crepe Lasagna, is a traditional dish from the Abruzzo region of Italy. This rich and flavorful dish is made with layers of crepes, meat sauce, cheese, and eggs, all baked to perfection.
Abruzzo Italian Cuisine Crepes Meat Sauce Cheese -
Zuppa Di Zucca: Abruzzese Pumpkin Soup
Zuppa di Zucca, or Abruzzese Pumpkin Soup, is a comforting and hearty dish that is a staple in Abruzzese and Molisan cuisine. This velvety soup is perfect for chilly evenings and showcases the delicious flavors of the region.
Italian cuisine Pumpkin Soup Comfort food -
Albanian Meatballs in Tomato Sauce (Qofte të Fërguara)
Qofte të Fërguara, or Albanian Meatballs in Tomato Sauce, are a traditional dish from Arbëreshë cuisine, which is a unique blend of Italian and Albanian culinary traditions.
Albanian cuisine Arbëreshë cuisine Meatballs Tomato sauce -
Pule Me Ullinj (arbëreshë Chicken With Olives)
Pule me Ullinj, or Arbëreshë Chicken with Olives, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful chicken dish is cooked with olives and a variety of aromatic herbs, creating a delicious and comforting meal.
Arbëreshë cuisine Chicken Olives Main Course -
Jani Me Fasule (albanian Bean Soup)
Jani Me Fasule is a traditional Albanian bean soup that is hearty, flavorful, and perfect for a comforting meal. This recipe has been passed down through generations and is a staple in Arbëreshë cuisine.
Albanian cuisine Bean soup Arbëreshë recipe -
Albanian Cabbage Rolls (Lakra të Mbushur)
Lakra të Mbushur, or Albanian Cabbage Rolls, are a traditional dish from the Arbëreshë cuisine, a unique blend of Albanian and Italian flavors. These cabbage rolls are filled with a savory mixture of ground meat, rice, and herbs, then simmered in a flavorful tomato sauce. They make for a comforting and satisfying meal that's perfect for sharing with family and friends.
Albanian cuisine Cabbage rolls Arbëreshë recipes -
Pilaf Me Oriz (arbëreshë Rice Pilaf)
Pilaf me Oriz, also known as Arbëreshë Rice Pilaf, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful and aromatic rice pilaf is a staple in Arbëreshë households and is often served during special occasions and family gatherings.
Arbëreshë cuisine Rice pilaf Traditional recipe -
Sarma (albanian Stuffed Grape Leaves)
Sarma is a traditional dish in Arbëreshë cuisine, made with grape leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. It's a delicious and comforting dish that is perfect for sharing with family and friends.
Arbëreshë cuisine Grape leaves Stuffed dish -
Arbëreshë Chickpea Stew (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Chickpea Stew, is a traditional dish from the Arbëreshë cuisine, a unique blend of Italian and Albanian flavors. This hearty stew is packed with chickpeas, vegetables, and aromatic herbs, making it a perfect comfort food for any occasion.
Arbëreshë cuisine Chickpea stew Vegetarian Gluten-free -
Arbëreshë Stuffed Tomatoes (Domate të Mbushura)
Domate të Mbushura, or Arbëreshë Stuffed Tomatoes, is a traditional dish from the Arbëreshë cuisine, which is a unique Italian-Albanian fusion cuisine. This dish features ripe tomatoes stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and satisfying meal.
Arbëreshë cuisine Stuffed tomatoes Italian-Albanian fusion -
Arbëreshë Lamb with Egg and Lemon Sauce (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë dish featuring lamb stuffed with a flavorful mixture of rice, herbs, and spices, then topped with a tangy egg and lemon sauce. This dish is a delicious representation of the unique flavors and culinary traditions of the Arbëreshë people.
Arbëreshë cuisine Lamb recipe Egg and lemon sauce -
Peshk I Pjekur Me Patate (albanian Baked Fish With Potatoes)
Peshk i Pjekur me Patate, or Albanian Baked Fish with Potatoes, is a traditional dish from the Arbëreshë cuisine, which is influenced by Albanian culinary traditions.
Albanian cuisine Baked fish Arbëreshë recipes -
Albanian Lentil Soup (Supë me Lesh)
Supë me Lesh, or Albanian Lentil Soup, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Albanian and Italian flavors. This hearty and nutritious soup is perfect for a comforting meal, especially during the colder months.
Albanian cuisine Lentil soup Arbëreshë recipes -
Sarma (albanian Stuffed Cabbage Rolls)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of delicious stuffed cabbage rolls. This recipe is a classic comfort food that is perfect for family gatherings and special occasions.
Arbëreshë cuisine Cabbage Stuffed rolls -
Arbëreshë Eggplant and Tomato Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë dish that features eggplant and tomatoes stewed together with a flavorful filling. This hearty and comforting stew is perfect for a cozy family meal or a gathering with friends.
Arbëreshë cuisine Eggplant stew Tomato stew Vegetarian -
Sarma (albanian Stuffed Grape Leaves With Rice And Meat)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and meat. This dish is popular in Albanian cuisine and is often served during special occasions and celebrations.
Arbëreshë cuisine Albanian cuisine Grape leaves Stuffed dish -
Arbëreshë Eggplant and Tomato Bake (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Eggplant and Tomato Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful and comforting dish is perfect for a family dinner or a gathering with friends.
Arbëreshë cuisine Eggplant recipe Baked dish -
Arbëreshë Chicken and Mushroom Risotto (Risotto me Pule dhe Kërpudha)
Risotto me Pule dhe Kërpudha, or Arbëreshë Chicken and Mushroom Risotto, is a traditional dish from the Arbëreshë cuisine, which is a unique Italian-Albanian fusion cuisine. This creamy and flavorful risotto is a comforting and satisfying meal that is perfect for a cozy night in or a special gathering with loved ones.
Arbëreshë cuisine Risotto Chicken Mushroom -
Arbëreshë Lamb and Potato Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë lamb and potato stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Arbëreshë cuisine and is sure to warm you up on a cold day.
Arbëreshë cuisine Lamb stew Potato recipe -
Pule Me Patate (arbëreshë Chicken And Potato Bake)
Pule me Patate, or Arbëreshë Chicken and Potato Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors.
Arbëreshë cuisine Chicken Potato Bake -
Arbëreshë Stuffed Zucchini with Rice and Meat (Speca të Mbushur)
Speca të Mbushur is a traditional dish from Arbëreshë cuisine, featuring zucchini stuffed with a flavorful mixture of rice and meat. This dish is a delicious representation of the rich culinary heritage of the Arbëreshë people.
Arbëreshë cuisine Stuffed zucchini Rice and meat -
Albanian Chickpea and Spinach Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian dish that translates to "stuffed peppers." This hearty stew is made with chickpeas, spinach, and a flavorful blend of herbs and spices.
Albanian cuisine Stew Chickpeas Spinach -
Arbëreshë Chicken and Mushroom Bake (Pule me Kërpudha)
Pule me Kërpudha, or Arbëreshë Chicken and Mushroom Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors.
Arbëreshë cuisine Chicken Mushroom Bake -
Arbëreshë Eggplant and Tomato Soup (Supë me Patëllxhanë)
Supë me Patëllxhanë is a traditional Arbëreshë eggplant and tomato soup that is bursting with flavor and perfect for a cozy night in. This hearty soup is a staple in Arbëreshë cuisine and is sure to warm you up on a chilly evening.
Arbëreshë cuisine Soup Eggplant Tomato -
Sarma (albanian Stuffed Cabbage Rolls With Rice And Meat)
Sarma is a traditional Arbëreshë dish that consists of delicious stuffed cabbage rolls with rice and meat. This recipe has been passed down through generations and is a beloved dish in Albanian cuisine.
Arbëreshë Cabbage Rice Meat Stuffed -
Arbëreshë Chicken and Mushroom Bake (Pule me Kërpudha)
Pule me Kërpudha, or Arbëreshë Chicken and Mushroom Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors.
Arbëreshë cuisine Chicken Mushroom Bake -
Arbëreshë Chicken and Potato Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë chicken and potato stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Arbëreshë cuisine and is loved for its rich taste and simple preparation.
Arbëreshë cuisine Chicken stew Potato recipe Comfort food -
Arbëreshë Eggplant and Tomato Casserole (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Eggplant and Tomato Casserole, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and hearty ingredients.
Arbëreshë cuisine Eggplant recipe Casserole dish -
Albanian Lentil and Vegetable Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian lentil and vegetable stew that is hearty, flavorful, and perfect for a comforting meal.
Albanian cuisine Lentil stew Vegetarian -
Sarma (albanian Stuffed Grape Leaves With Rice And Vegetables)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and vegetables. This dish is popular in Albanian cuisine and is perfect for a delicious and satisfying meal.
Arbëreshë cuisine Stuffed grape leaves Vegetarian Vegan -
Sarma (albanian Stuffed Cabbage Rolls With Rice And Meat)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of delicious stuffed cabbage rolls with rice and meat. This recipe is a perfect combination of flavors and textures, making it a comforting and satisfying meal.
Arbëreshë cuisine Cabbage rolls Stuffed cabbage Rice and meat -
Arbëreshë Eggplant and Tomato Risotto (Risotto me Patëllxhanë dhe Domate)
Risotto me Patëllxhanë dhe Domate, or Arbëreshë Eggplant and Tomato Risotto, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and comforting textures.
Arbëreshë cuisine Risotto Eggplant Tomato -
Lucanian Sausage And Potato Casserole
This Lucanian Sausage and Potato Casserole is a classic dish from the Basilicatan (Lucanian) cuisine, known for its hearty and flavorful ingredients.
Italian Cuisine Casserole Sausage Potato -
Lucanian Lamb Ragu
Lucanian Lamb Ragu is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and hearty ingredients.
Lucanian cuisine Lamb recipe Ragu
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