Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Tuscan Seafood Stew (cacciucco)
Tuscan Seafood Stew, also known as Cacciucco, is a traditional Italian dish hailing from the coastal region of Tuscany. This rich and flavorful stew is a seafood lover's dream, featuring a variety of fresh fish and shellfish simmered in a savory tomato broth.
Italian Cuisine Seafood Stew Tuscan -
Rialto Risotto
Rialto Risotto is a classic dish from Venetian cuisine, known for its creamy texture and rich flavors. This recipe combines the simplicity of risotto with the elegance of Venetian cuisine, making it a perfect choice for a special dinner.
Risotto Venetian Cuisine Italian Creamy -
Murano Mushroom Soup
Indulge in the rich flavors of Venetian cuisine with this delicious Murano Mushroom Soup. This creamy and savory soup is the perfect comfort food for a cozy evening at home.
Italian cuisine Mushroom soup Creamy soup -
Brodetto Veneziano (venetian Seafood Stew)
Brodetto Veneziano, also known as Venetian Seafood Stew, is a traditional dish from the Venetian cuisine, known for its rich flavors and use of fresh seafood.
Seafood Stew Venetian Cuisine -
Piazza San Polo Polenta
Piazza San Polo Polenta is a traditional Venetian dish that combines creamy polenta with a rich tomato and sausage ragu. This hearty and comforting meal is perfect for a cozy night in or for entertaining guests.
Polenta Venetian cuisine Sausage Ragu -
Murano Mussels Marinara
Murano Mussels Marinara is a classic dish from Venetian cuisine, featuring fresh mussels in a flavorful marinara sauce. This dish is perfect for seafood lovers and is sure to impress your guests with its delicious flavors.
Seafood Mussels Marinara Venetian cuisine -
Risotto Al Nero Di Seppia (venetian Cuttlefish Risotto)
Risotto al Nero di Seppia, or Venetian Cuttlefish Risotto, is a classic dish from the Venetian cuisine that features the unique flavor and color of cuttlefish ink. This creamy and savory risotto is a true delight for seafood lovers.
Italian cuisine Seafood Risotto -
Risi E Bisi (venetian Artichoke Risotto)
Risi e Bisi is a classic Venetian dish that combines the flavors of artichokes and creamy risotto. This recipe is a perfect way to experience the delicious and comforting flavors of Venetian cuisine.
Venetian cuisine Risotto Artichoke -
Risotto Alla Milanese (san Polo Saffron Risotto)
Risotto alla Milanese, also known as San Polo Saffron Risotto, is a classic dish from Venetian cuisine. This creamy and flavorful risotto is infused with saffron, giving it a beautiful golden color and a delicate aroma.
Risotto Saffron Venetian Cuisine Italian -
Risotto Al Radicchio (venetian Radicchio Risotto)
Risotto al Radicchio, or Venetian Radicchio Risotto, is a classic dish from the Veneto region of Italy. This creamy and flavorful risotto is made with the unique and slightly bitter radicchio, which gives the dish its distinctive taste and vibrant color.
Risotto Radicchio Venetian Cuisine Italian -
Risotto Al Nero Di Seppia (venetian Squid Ink Risotto)
Risotto al Nero di Seppia, or Venetian Squid Ink Risotto, is a classic dish from the Venetian cuisine, known for its unique flavor and striking black color. This creamy and savory dish is a must-try for seafood and risotto lovers.
Venetian cuisine Risotto Seafood Squid ink -
Murano Mackerel Medley
Indulge in the flavors of Venetian cuisine with this delectable Murano Mackerel Medley. This dish combines the richness of mackerel with the vibrant and fresh ingredients of the Venetian region, creating a truly unforgettable dining experience.
Venetian cuisine Mackerel recipe Seafood dish -
Risotto Con Gamberi E Asparagi (venetian Shrimp And Asparagus Risotto)
Risotto con Gamberi e Asparagi, or Venetian Shrimp and Asparagus Risotto, is a classic dish from the Venetian cuisine that combines the delicate flavors of shrimp and asparagus with creamy Arborio rice. This dish is a perfect representation of the rich and diverse culinary traditions of Venice.
Italian cuisine Risotto Seafood Asparagus -
Maltese Pasta Pie (timpana Twist)
Maltese Pasta Pie, also known as Timpana, is a traditional dish from the Mediterranean island of Malta. This hearty and flavorful pasta dish is a favorite among locals and visitors alike. In this recipe, we put a twist on the classic Timpana by adding some unique ingredients and flavors.
Maltese cuisine Pasta Timpana Baked dish -
Kusksu With Fresh Broad Beans
Kusksu with Fresh Broad Beans is a traditional Maltese dish that is perfect for a light and flavorful meal. This soup-like dish is packed with fresh ingredients and is a staple in Maltese cuisine.
Maltese cuisine Soup Vegetarian Vegan -
Baked Rice (ross Fil-forn)
Baked Rice (Ross fil-Forn) is a classic Maltese dish that is simple to make and bursting with flavor. This comforting and hearty meal is perfect for a cozy family dinner or a gathering with friends.
Maltese cuisine Baked rice Comfort food -
Stuffed Marrows (qarabaghli Mimli)
Stuffed Marrows (Qarabaghli Mimli) is a traditional Maltese dish that features tender marrows filled with a flavorful mixture of ground meat, rice, and herbs. This hearty and comforting dish is perfect for a family meal or a special occasion.
Maltese Cuisine Main Dish Stuffed Marrows -
Miniature Pasta Pies (timpana Muffins)
Miniature Pasta Pies, also known as Timpana Muffins, are a delightful and savory dish from Maltese cuisine. These individual-sized pasta pies are perfect for serving at parties or as a unique addition to your meal.
Miniature Pasta Pies Timpana Muffins Maltese Cuisine Appetizer Vegetarian -
Stuffed Beef Olives (bragioli Bites)
Stuffed Beef Olives, also known as Bragioli Bites, are a traditional dish in Maltese cuisine. These delicious beef rolls are stuffed with a savory filling and cooked to perfection.
Maltese cuisine Beef recipe Stuffed olives -
Maltese Vegetable Soup (minestra)
Maltese Vegetable Soup, also known as Minestra, is a traditional dish from the Mediterranean island of Malta. This hearty and nutritious soup is packed with a variety of vegetables and is perfect for a comforting meal.
Maltese cuisine Vegetable soup Minestra -
Stuffed Aubergines (brungiel Mimli)
Stuffed Aubergines, known as Brungiel Mimli in Maltese, are a delicious and hearty dish that is popular in Maltese cuisine. This recipe features tender aubergines filled with a flavorful mixture of ingredients, creating a satisfying and comforting meal.
Maltese Cuisine Aubergine Recipe Stuffed Vegetables -
Maltese Bread With Oil Sandwich (ħobż Biż-żejt Sandwich)
This Maltese Bread with Oil Sandwich, known as Ħobż biż-żejt Sandwich, is a traditional dish from Maltese cuisine. It's a simple yet delicious sandwich that showcases the flavors of fresh bread and high-quality olive oil.
Maltese cuisine Sandwich Traditional -
Maltese Ratatouille Pizza (kapunata Pizza)
This Maltese Ratatouille Pizza, also known as Kapunata Pizza, is a delicious fusion of Mediterranean and Italian flavors. It's a perfect way to enjoy the traditional Maltese vegetable stew in a new and exciting form.
Maltese cuisine Pizza Ratatouille Mediterranean -
Pasta Pie Rolls (timpana Roll-ups)
Pasta Pie Rolls, also known as Timpana Roll-Ups, are a delicious and hearty dish from Maltese cuisine. These savory roll-ups are filled with pasta, meat, and cheese, making them a perfect comfort food for any occasion.
Maltese cuisine Pasta dish Comfort food -
Broad Bean Burger (bigilla Burger)
Broad Bean Burger, also known as Bigilla Burger, is a popular dish in Maltese cuisine. This vegetarian burger is made with broad beans and a variety of herbs and spices, making it a flavorful and nutritious meal option.
Vegetarian Burger Maltese Cuisine -
Baked Rice With Meat (ross Il-forn)
Baked Rice with Meat, known as Ross il-Forn in Maltese cuisine, is a delicious and comforting dish that is perfect for a family meal or a gathering with friends. This hearty casserole combines tender meat, flavorful rice, and aromatic spices, all baked to perfection.
Maltese cuisine Baked rice Meat casserole -
Cheeselet Wrap (ġbejniet Wrap)
This Cheeselet Wrap, also known as Ġbejniet Wrap, is a traditional Maltese dish that features the delicious local cheeselet, Ġbejniet, wrapped in a soft and fluffy flatbread.
Maltese cuisine Cheeselet wrap Ġbejniet Traditional dish -
Traditional Maltese Pasta Salad (kusksu Salad)
Traditional Maltese Pasta Salad, also known as Kusksu Salad, is a refreshing and flavorful dish that is perfect for warm weather. This salad is a staple in Maltese cuisine and is often enjoyed during the spring and summer months.
Maltese cuisine Pasta salad Kusksu Salad -
Baked Macaroni Burger (imqarrun Il-forn Burger)
This Baked Macaroni Burger, also known as Imqarrun il-Forn Burger, is a delicious and hearty dish from Maltese cuisine. It combines the flavors of a classic burger with the comforting goodness of baked macaroni, creating a unique and satisfying meal.
Burger Baked Macaroni Maltese Cuisine Comfort Food -
Lampuki Pie Roll (torta Tal-lampuki Roll)
Lampuki Pie Roll, also known as Torta tal-Lampuki Roll, is a traditional Maltese dish that features the delicious flavors of lampuki fish encased in a flaky pastry. This recipe is perfect for a special occasion or a family meal, and it's sure to impress your guests with its unique taste and presentation.
Maltese cuisine Seafood Pie Roll -
Minestra ta' l-Armla with Twist (Widow's Vegetable Soup with a Twist)
Widow's Vegetable Soup with a Twist (Minestra ta' l-Armla with Twist) is a traditional Maltese soup that is not only delicious but also packed with nutritious vegetables. This hearty soup is perfect for a cozy family dinner or to warm up on a cold day.
Maltese cuisine Vegetarian Healthy Soup -
Maltese Ratatouille Stuffed Chicken Breast (kapunata Stuffed Chicken Breast)
This Maltese Ratatouille Stuffed Chicken Breast, also known as Kapunata Stuffed Chicken Breast, is a delicious and flavorful dish that combines the traditional Maltese ratatouille with tender chicken breast. It's a perfect way to enjoy the vibrant flavors of Maltese cuisine in a unique and satisfying main course.
Maltese Cuisine Stuffed Chicken Breast Ratatouille Kapunata -
Baked Rice Casserole (ross Fil-forn Casserole)
Baked Rice Casserole, also known as Ross fil-Forn Casserole, is a traditional dish from Maltese cuisine that is hearty, flavorful, and perfect for feeding a crowd. This casserole is made with rice, vegetables, and a delicious blend of Mediterranean spices, making it a comforting and satisfying meal.
Maltese Cuisine Casserole Rice Vegetarian -
Pasta Pie Pizza (timpana Pizza)
Pasta Pie Pizza, also known as Timpana Pizza, is a traditional Maltese dish that combines the flavors of pasta, pie, and pizza into one delicious meal. This hearty dish is perfect for gatherings and special occasions.
Pasta Pie Pizza Maltese Cuisine -
Green Broth (caldo Verde)
Caldo Verde, or Green Broth, is a traditional Portuguese soup made with kale, potatoes, and chorizo. It's a comforting and flavorful dish that is perfect for a cozy night in.
Portuguese cuisine Soup Kale Comfort food -
Duck Rice (arroz De Pato)
Duck Rice, or Arroz de Pato, is a traditional Portuguese dish that combines tender duck meat with flavorful rice, creating a hearty and comforting meal.
Portuguese cuisine Duck Rice Main course -
Portuguese Stew (cozido À Portuguesa)
Portuguese Stew, also known as Cozido à Portuguesa, is a traditional dish from Portugal that is hearty, flavorful, and perfect for a comforting meal. This stew is a combination of various meats, sausages, and vegetables, creating a rich and satisfying one-pot meal.
Portuguese cuisine Stew One-pot meal -
Seafood Bread Soup (açorda De Marisco)
Seafood Bread Soup, also known as Açorda de Marisco, is a traditional Portuguese dish that combines the flavors of the sea with the comfort of bread soup. This hearty and flavorful soup is perfect for a cozy dinner or a special occasion.
Portuguese cuisine Seafood Soup Bread -
Portuguese Sausage (alheira)
Portuguese Sausage, also known as Alheira, is a traditional sausage from Portugal that is full of flavor and perfect for a variety of dishes.
Portuguese cuisine Sausage recipe Alheira -
Seafood Rice (arroz De Marisco)
Seafood Rice, or Arroz de Marisco, is a traditional Portuguese dish that combines the flavors of the sea with the richness of rice. This flavorful and aromatic dish is perfect for seafood lovers and is often enjoyed with a glass of Vinho Verde.
Portuguese cuisine Seafood Rice -
Meat Pie (empadão De Carne)
Meat Pie, also known as Empadão de Carne, is a traditional Portuguese dish that consists of a savory meat filling encased in a buttery pastry crust. This hearty and comforting dish is perfect for a family meal or special occasions.
Portuguese cuisine Meat pie Empadão de Carne Comfort food -
Steak Sandwich (prego No Pão)
This Steak Sandwich, known as Prego no Pão in Portuguese cuisine, is a delicious and satisfying meal that is perfect for lunch or dinner.
Steak Sandwich Portuguese cuisine Quick and Easy -
Stuffed Squid (lulas Recheadas)
Stuffed Squid (Lulas Recheadas) is a classic Portuguese dish that features tender squid filled with a flavorful stuffing. This dish is a delicious representation of Portuguese cuisine, known for its use of fresh seafood and bold flavors.
Portuguese cuisine Seafood Stuffed squid -
Transmontana Bean Stew (feijoada À Transmontana)
Transmontana Bean Stew, also known as Feijoada à Transmontana, is a traditional Portuguese dish that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with beans, meats, and aromatic spices, making it a comforting and satisfying meal for any occasion.
Portuguese Cuisine Bean Stew Feijoada Traditional Recipe -
Arroz de Pato à Moda de Braga (Braga-Style Duck Rice)
Braga-Style Duck Rice (Arroz de Pato à Moda de Braga) is a traditional Portuguese dish that features tender duck meat and flavorful rice, cooked to perfection in a delicious broth.
Portuguese cuisine Duck recipe Rice dish -
Codfish Fritters (pataniscas De Bacalhau)
Codfish fritters, or Pataniscas de Bacalhau, are a popular Portuguese dish made with salted codfish, onions, and parsley. These fritters are crispy on the outside and tender on the inside, making them a delicious appetizer or main dish.
Portuguese cuisine Codfish Fritters Appetizer -
Ameijoas à Espanhola (Spanish-Style Clams)
Ameijoas à Espanhola, or Spanish-Style Clams, is a delicious and flavorful dish from Portuguese cuisine. This recipe features fresh clams cooked in a savory and aromatic broth, perfect for enjoying with crusty bread or over a bed of rice.
Portuguese cuisine Seafood Clams Spanish-style -
Monkfish Rice (arroz De Tamboril)
Monkfish Rice, or Arroz de Tamboril, is a traditional Portuguese dish that features tender monkfish cooked in a flavorful rice stew. This dish is a beloved part of Portuguese cuisine and is perfect for a hearty and satisfying meal.
Portuguese cuisine Monkfish Rice dish -
Codfish Pastries (pasteis De Bacalhau)
Codfish Pastries, also known as Pasteis de Bacalhau, are a popular Portuguese dish made with salted codfish, potatoes, and seasonings. These crispy and flavorful pastries are perfect for serving as an appetizer or snack.
Portuguese cuisine Codfish recipe Appetizer -
Lamb Stew (ensopado De Borrego)
Lamb stew, or Ensopado de Borrego, is a traditional Portuguese dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender lamb, vegetables, and aromatic herbs, creating a comforting and satisfying meal.
Portuguese cuisine Lamb stew Traditional recipe
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