Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Egusi Carbonara
Egusi Carbonara is a fusion dish that combines the rich flavors of Nigerian Egusi soup with the creamy goodness of Italian carbonara. This unique recipe is a delightful twist on two classic dishes, creating a comforting and satisfying meal.
Egusi Carbonara Nigerian fusion Pasta -
Nigerian Gbegiri Soup
Nigerian Gbegiri Soup is a traditional Nigerian soup made from beans and often served with a spicy pepper sauce. It is a delicious and nutritious dish that is popular in Nigerian cuisine.
Nigerian cuisine Gbegiri soup Bean soup -
Nigerian Kilishi Sliders
Nigerian Kilishi Sliders are a delicious and spicy twist on the classic sliders, featuring thinly sliced and air-dried beef known as Kilishi. This recipe is perfect for a quick and flavorful appetizer or snack.
Nigerian Kilishi Sliders Beef -
Nigerian Suya Stir-fry
Nigerian Suya Stir-Fry is a delicious and spicy dish that combines the flavors of traditional Nigerian suya with a stir-fry cooking method. It's a perfect blend of savory, spicy, and aromatic flavors that will leave your taste buds wanting more.
Nigerian Stir-Fry Suya Spicy -
Nigerian Moi Moi Burritos
Nigerian Moi Moi Burritos are a delicious fusion of Nigerian and Mexican cuisines, combining the flavors of moi moi, a traditional Nigerian steamed bean pudding, with the convenience of a burrito. This recipe offers a unique twist on a classic Nigerian dish, perfect for a quick and flavorful meal.
Nigerian cuisine Burrito Moi moi Vegetarian -
Nigerian Beef Shawarma
Nigerian Beef Shawarma is a popular street food in Nigeria, featuring tender beef, fresh vegetables, and a flavorful sauce all wrapped in a warm pita bread. It's a delicious and satisfying meal that's perfect for lunch or dinner.
Beef Shawarma Nigerian cuisine Street food -
Black Pudding And Yam Stew
Black Pudding and Yam Stew is a hearty and flavorful dish that originates from Saint Helenian Cuisine. This stew is perfect for a cozy and comforting meal, especially during the colder months.
Stew Black Pudding Yam Saint Helenian Cuisine -
Saint Helenian Rice And Lentil Dish (plo)
Saint Helenian Rice and Lentil Dish, also known as Plo, is a traditional dish from the island of Saint Helena. This flavorful and hearty one-pot meal is a staple in Saint Helenian cuisine, featuring a combination of rice, lentils, and aromatic spices.
Saint Helenian cuisine Rice and lentils One-pot meal -
Saint Helenian Coconut Curry
Saint Helenian Coconut Curry is a delicious and flavorful dish that originates from the island of Saint Helena. This curry is known for its rich coconut flavor and aromatic spices, making it a popular choice for a comforting and satisfying meal.
Coconut Curry Saint Helenian Curry Vegetarian -
Stuffed Pumpkin With Lamb And Rice
This Stuffed Pumpkin with Lamb and Rice recipe is a traditional dish from Saint Helenian Cuisine. The combination of tender lamb, flavorful rice, and aromatic spices makes for a delicious and hearty meal that's perfect for a special occasion or a cozy family dinner.
Stuffed Pumpkin Lamb Rice Main Course Saint Helenian Cuisine -
Pumpkin And Coconut Soup
Warm up with a taste of the tropics with this delicious Pumpkin and Coconut Soup. The creamy texture of coconut milk complements the earthy sweetness of pumpkin, creating a comforting and satisfying dish.
Pumpkin Coconut Soup Comfort Food -
Saint Helenian Seafood Chowder
Saint Helenian Seafood Chowder is a delicious and hearty soup that is perfect for a cozy night in. Packed with fresh seafood and flavorful vegetables, this chowder is a comforting and satisfying dish.
Seafood Chowder Saint Helenian cuisine -
Curried Goat With Rice And Peas
Curried Goat with Rice and Peas is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This flavorful and aromatic dish is a staple in Saint Helenian cuisine and is perfect for a hearty and satisfying meal.
Curry Goat Rice and Peas Saint Helena Stovetop -
Baked Stuffed Breadfruit
Baked Stuffed Breadfruit is a popular dish in Saint Helenian cuisine, featuring a unique and delicious combination of flavors and textures. This recipe is perfect for a special occasion or a hearty family meal.
Breadfruit Stuffed Baked Saint Helenian -
Spicy Fried Pigeon Peas
Spicy Fried Pigeon Peas is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This flavorful and spicy recipe is a staple in Saint Helenian cuisine and is perfect for those who enjoy a bit of heat in their meals.
Spicy Fried Pigeon Peas Saint Helenian Cuisine -
Fried Green Banana With Saltfish
Fried Green Banana with Saltfish is a traditional dish from Saint Helenian Cuisine that combines the unique flavors of green bananas and saltfish. This dish is a popular choice for breakfast or as a side dish for lunch or dinner.
Saint Helenian Fried Breakfast Traditional -
Sweet Potato And Black Bean Enchiladas
These Sweet Potato and Black Bean Enchiladas are a delicious and hearty dish that combines the flavors of Saint Helenian Cuisine with a Mexican twist. The sweet potatoes add a natural sweetness and creaminess, while the black beans provide a rich and earthy flavor. This dish is perfect for a cozy family dinner or for entertaining guests.
Enchiladas Sweet Potato Black Beans Vegan Gluten-free -
Cassava And Cornmeal Dumplings In Stew
Cassava and Cornmeal Dumplings in Stew is a traditional dish from Saint Helenian Cuisine that combines hearty dumplings with a flavorful stew, perfect for a comforting meal.
Stew Dumplings Cassava Cornmeal -
Spiced Lamb With Rice And Peas
Spiced Lamb with Rice and Peas is a traditional dish from Saint Helenian Cuisine that is bursting with flavor and aromatic spices. This hearty and satisfying meal is perfect for a cozy dinner at home.
Lamb Rice Peas Spiced Stovetop -
Saint Helenian Style Beef Stew
Saint Helenian Style Beef Stew is a hearty and comforting dish that is perfect for a cozy family dinner. This stew is packed with tender beef, flavorful vegetables, and aromatic spices, making it a delicious and satisfying meal.
Beef Stew Saint Helenian Cuisine Comfort Food -
Breadfruit And Callaloo Stew
Breadfruit and Callaloo Stew is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This hearty stew is packed with the flavors of the island and makes for a satisfying meal.
Stew Breadfruit Callaloo Saint Helena -
Breadfruit And Saltfish Fritters
Breadfruit and Saltfish Fritters are a popular dish in Saint Helenian cuisine, combining the unique flavor of breadfruit with the savory taste of saltfish. These fritters make for a delicious appetizer or snack.
Saint Helenian Fritters Breadfruit Saltfish -
Spiced Lamb And Potato Curry
This Spiced Lamb and Potato Curry is a flavorful and aromatic dish that is a staple in Saint Helenian cuisine. The combination of tender lamb, hearty potatoes, and a blend of spices creates a comforting and satisfying meal.
Curry Lamb Potato Spices Stew -
Yassa Poulet (senegalese Sunrise)
Yassa Poulet, also known as Senegalese Sunrise, is a flavorful and aromatic dish that hails from the vibrant cuisine of Senegal. This dish features marinated chicken cooked in a tangy and spicy onion sauce, creating a perfect balance of flavors that will transport you to the heart of West Africa.
Senegalese Cuisine Chicken Onion Sauce -
Dakar Delight (Mafé)
Mafé, also known as groundnut stew, is a popular dish in Senegalese cuisine. This hearty and flavorful stew is made with a rich peanut sauce and tender chunks of meat, and it's often served with rice or couscous. It's a comforting and satisfying meal that's perfect for sharing with family and friends.
Senegalese Stew Peanut Main Course -
Saltfish And Okra Stew
Saltfish and Okra Stew is a traditional dish from Saint Helenian Cuisine, featuring the unique flavors of salted fish and the earthy taste of okra.
Saltfish Okra Stew Saint Helenian -
Sizzling Sénégal (Thiéboudienne)
Thiéboudienne, also known as the national dish of Senegal, is a flavorful and vibrant one-pot meal that is a staple in Senegalese cuisine. This dish features fish, rice, and a variety of vegetables, all simmered together in a rich and aromatic tomato sauce.
Senegalese Cuisine One-Pot Meal Fish Rice -
Ceebu Jen (savory Sénégal)
Ceebu Jen, also known as Thieboudienne, is the national dish of Senegal and a beloved staple of Senegalese cuisine. This flavorful and aromatic dish features fish, rice, and a variety of vegetables, all simmered together to create a delicious one-pot meal.
Senegalese Food One-Pot Meal Fish Recipe -
Maafe Tiga (dakar Delicacy)
Maafe Tiga is a popular Senegalese dish, especially in Dakar. This hearty and flavorful peanut stew is a staple in Senegalese cuisine and is often enjoyed with rice or couscous.
Senegalese cuisine Peanut stew Maafe Tiga -
Thiebou Kandja (savor Senegal)
Thiebou Kandja is a traditional Senegalese dish that features flavorful fish and vegetables cooked in a tangy tamarind sauce. This dish is a staple in Senegalese cuisine and is known for its rich and aromatic flavors.
Senegalese Fish Main Course -
Senegal's Secret (Thiébou Tchep)
Thiébou Tchep, also known as Senegal's Secret, is a traditional Senegalese dish that features fish and rice cooked in a flavorful tomato-based sauce. This dish is a staple in Senegalese cuisine and is loved for its rich and aromatic flavors.
Senegalese food Thiébou Tchep recipe Fish and rice dish -
Tropical Temptation (Thiébou Nébé)
Thiébou Nébé, also known as Tropical Temptation, is a traditional Senegalese dish that combines fish, rice, and black-eyed peas in a flavorful tomato-based sauce. This hearty and nutritious meal is a staple in Senegalese cuisine, and it's perfect for sharing with family and friends.
Senegalese cuisine Thiébou Nébé Fish and rice Black-eyed peas -
Maafe Lamb (spices Of Senegal)
Maafe Lamb is a traditional Senegalese dish that features tender lamb cooked in a rich and flavorful peanut sauce. This dish is a perfect representation of the vibrant and aromatic spices that are characteristic of Senegalese cuisine.
Senegalese Cuisine Lamb Peanut Sauce -
Senegalese Sensation (Thiébou Guinar Yapp)
Thiébou Guinar Yapp is a popular Senegalese dish that combines flavorful rice, fish, and vegetables. This dish is a staple in Senegalese cuisine and is loved for its rich and aromatic flavors.
Senegalese cuisine Thiébou Guinar Yapp Fish and rice dish -
Thiebou Djolof (coastal Celebration)
Thiebou Djolof, also known as the national dish of Senegal, is a flavorful and vibrant one-pot rice dish that is perfect for a coastal celebration. This dish is a staple in Senegalese cuisine and is often enjoyed during special occasions and gatherings.
Senegalese Rice One-Pot Meal Celebration -
Savory Senegal (Thiébou Lamb)
Thiébou Lamb, also known as Savory Senegal, is a traditional Senegalese dish that is rich in flavors and spices. This dish is a staple in Senegalese cuisine and is perfect for a hearty and satisfying meal.
Senegalese cuisine Lamb Savory One-pot meal -
Thiebou Djolof Yapp (exotic Essence)
Thiebou Djolof Yapp (Exotic Essence) is a traditional Senegalese dish that features flavorful marinated lamb served with a vibrant tomato-based rice. This dish is a celebration of Senegalese cuisine and is perfect for a special occasion or a family gathering.
Senegalese cuisine Lamb Rice Main course -
Thiebou Dieune Yapp (dakar Dream)
Thiebou Dieune Yapp, also known as Dakar Dream, is a traditional Senegalese dish that features flavorful fish, rice, and vegetables. This hearty and aromatic meal is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Fish Rice Vegetables -
Senegalese Serenade (Thiébou Guinar Lamb)
Thiébou Guinar Lamb, also known as Senegalese Serenade, is a flavorful and aromatic dish that is a staple in Senegalese cuisine. This traditional recipe features tender lamb, vibrant vegetables, and fragrant spices, all simmered together to create a mouthwatering one-pot meal.
Senegalese Lamb One-Pot Meal -
Thiebou Guerte Yapp (coastal Comfort)
Thiebou Guerte Yapp, also known as Coastal Comfort, is a traditional Senegalese dish that combines fish, rice, and vegetables in a flavorful tomato-based sauce. This hearty and comforting meal is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Fish Rice Comfort Food -
Coastal Carnival (Thiébou Ndar Lamb)
Thiébou Ndar Lamb, also known as Coastal Carnival, is a flavorful and aromatic Senegalese rice dish that features tender lamb and a medley of vegetables. This dish is a celebration of Senegalese coastal cuisine and is perfect for sharing with family and friends.
Senegalese Cuisine Rice Dish Lamb Recipe -
Dakar's Delight (Thiébou Nébé Lamb)
Thiébou Nébé Lamb, also known as Dakar's Delight, is a traditional Senegalese dish that features lamb, rice, and black-eyed peas in a flavorful tomato-based sauce. This hearty and aromatic dish is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Lamb Rice Black-eyed Peas -
Savor Senegal (Thiébou Tchep Lamb)
Thiébou Tchep is a traditional Senegalese dish that translates to "rice and fish" in Wolof, the language of Senegal. This recipe puts a delicious twist on the classic by using lamb as the protein, creating a rich and flavorful meal that will transport you to the vibrant markets of Senegal.
Senegalese Lamb Rice Main Course -
Senegalese Soul (Thiébou Guerte Lamb)
Thiébou Guerte Lamb, also known as Senegalese Soul, is a flavorful and aromatic dish that is a staple in Senegalese cuisine. This traditional recipe combines lamb, vegetables, and rice, creating a delicious and satisfying meal.
Senegalese Lamb Rice Vegetables -
Dakar Delight (Thiébou Dieune Lamb)
Thiébou Dieune Lamb, also known as Dakar Delight, is a traditional Senegalese dish that features flavorful lamb and vegetables cooked in a rich tomato sauce. This hearty and aromatic meal is a staple in Senegalese cuisine and is sure to delight your taste buds.
Senegalese Lamb Tomato Sauce Stew -
Savor the Sahel (Thiébou Djolof Lamb)
Thiébou Djolof is the national dish of Senegal, a flavorful and aromatic rice dish that is a staple in Senegalese cuisine. This recipe puts a twist on the traditional Thiébou Djolof by using lamb as the protein, adding a rich and savory flavor to the dish. Savor the Sahel with this delicious and hearty meal!
Senegalese Cuisine Lamb Rice One-Pot Meal -
Spicy Senegal (Thiébou Kethiakh Lamb)
Thiébou Kethiakh Lamb is a flavorful and spicy Senegalese dish that is sure to tantalize your taste buds. This traditional Senegalese recipe features tender lamb, aromatic spices, and a rich tomato-based sauce, all served over fragrant jasmine rice. Get ready to embark on a culinary journey to Senegal with this delicious and satisfying dish!
Senegalese Cuisine Lamb Spicy Main Course -
Flavorful Fusion (Thiébou Dieune Tiga)
Thiébou Dieune Tiga is a flavorful fusion dish that combines Senegalese and Asian influences, resulting in a delicious and unique meal. This recipe is a must-try for anyone looking to explore the rich and diverse flavors of Senegalese cuisine.
Senegalese cuisine Asian fusion Main dish Stovetop cooking -
Jollof Rice Delight
Jollof Rice Delight is a popular dish in Sierra Leone, known for its flavorful and aromatic rice cooked in a rich tomato-based sauce.
Sierra Leonean Rice Tomato One-pot meal -
Peanut Butter Chicken Surprise
Peanut Butter Chicken Surprise is a delicious and unique dish from Sierra Leone Cuisine that combines the rich flavors of peanut butter with tender chicken pieces. This recipe is sure to surprise and delight your taste buds!
Chicken Peanut Butter African Cuisine Stovetop Cooking
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