Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Angolan Beef Curry (caril De Carne)
Angolan Beef Curry, also known as Caril de Carne, is a flavorful and aromatic dish that is a staple in Angolan cuisine. This dish is a perfect blend of African and Portuguese flavors, creating a unique and delicious meal that is sure to impress.
Angolan Cuisine Beef Curry Caril de Carne Stovetop Cooking -
Angolan Fish Coconut Curry (moqueca De Peixe)
Angolan Fish Coconut Curry, also known as Moqueca de Peixe, is a flavorful and aromatic dish that combines the richness of coconut milk with the freshness of fish and a blend of spices. This traditional Angolan recipe is a perfect balance of savory and creamy flavors, making it a delightful meal for any occasion.
Angolan Fish Coconut Curry Moqueca -
Angolan Corn And Bean Stew (cachupa)
Angolan Corn and Bean Stew, also known as Cachupa, is a traditional dish from Angola that is hearty, flavorful, and perfect for a comforting meal. This stew is made with a combination of corn, beans, and a variety of vegetables, making it a nutritious and satisfying option for any occasion.
Angolan cuisine Stew Vegetarian Gluten-free -
Angolan Codfish Fritters (bolinhos De Bacalhau)
Angolan Codfish Fritters, also known as Bolinhos de Bacalhau, are a popular appetizer in Angolan cuisine. These crispy and flavorful fritters are perfect for serving at parties or as a delicious snack.
Angolan Fritters Codfish Appetizer -
Angolan Cassava Leaves With Peanut Sauce (matapa)
Angolan Cassava Leaves with Peanut Sauce, also known as Matapa, is a traditional Angolan dish that is both flavorful and nutritious. This dish is made with cassava leaves, coconut milk, and ground peanuts, creating a creamy and aromatic sauce that pairs perfectly with rice or funge.
Angolan Cassava Peanut Sauce Matapa -
Angolan Fried Fish With Cassava Dumplings (peixe Frito Com Funge)
Angolan Fried Fish with Cassava Dumplings, also known as Peixe Frito com Funge, is a traditional Angolan dish that combines crispy fried fish with soft and savory cassava dumplings. This flavorful and hearty meal is a staple in Angolan cuisine and is perfect for a satisfying dinner.
Angolan cuisine Fried fish Cassava dumplings Main course -
Angolan Grilled Beef (mufete De Carne)
Angolan Grilled Beef, also known as Mufete de Carne, is a traditional Angolan dish that features marinated beef grilled to perfection. This flavorful and aromatic dish is a staple in Angolan cuisine and is perfect for a hearty and satisfying meal.
Angolan Grilled Beef Mufete de Carne -
Angolan Pumpkin Soup (kinuangu)
Angolan Pumpkin Soup, also known as Kinuangu, is a traditional dish from Angolan cuisine that is perfect for the fall season. This creamy and flavorful soup is made with pumpkin, coconut milk, and aromatic spices, creating a comforting and satisfying meal.
Angolan Cuisine Pumpkin Soup Vegan Gluten-Free -
Angolan Seafood Rice (arroz De Marisco)
Angolan Seafood Rice, also known as Arroz de Marisco, is a flavorful and aromatic dish that combines a variety of seafood with rice, creating a delicious one-pot meal. This traditional Angolan recipe is perfect for seafood lovers and is sure to impress your family and friends.
Angolan Seafood Rice Arroz de Marisco -
Angolan Marinated Beef Skewers (muzongué)
Angolan Marinated Beef Skewers, also known as Muzongué, are a popular dish in Angolan cuisine. The beef is marinated in a flavorful mixture of spices and then skewered before being cooked to perfection.
Angolan cuisine Beef skewers Muzongué -
Angolan Okra Soup (quibeba)
Angolan Okra Soup, also known as Quibeba, is a traditional dish from Angola that is both delicious and nutritious. This flavorful soup is made with okra, meat, and a variety of spices, creating a hearty and satisfying meal.
Angolan cuisine Okra soup Quibeba Traditional recipe -
Angolan Rice And Beans (arroz De Feijão)
Angolan Rice and Beans, also known as Arroz de Feijão, is a traditional Angolan dish that is simple, flavorful, and comforting. This dish is a staple in Angolan cuisine and is often enjoyed as a main course or as a side dish.
Angolan Rice Beans Vegetarian Vegan -
Angolan Shrimp Curry (caril De Camarão)
Angolan Shrimp Curry, also known as Caril de Camarão, is a flavorful and aromatic dish that is popular in Angolan cuisine. This dish combines succulent shrimp with a rich and fragrant curry sauce, creating a delicious and satisfying meal.
Angolan Cuisine Shrimp Curry Main Course -
Angolan Rich Corn And Bean Stew (cachupa Rica)
This Angolan Rich Corn and Bean Stew, also known as Cachupa Rica, is a hearty and flavorful dish that is perfect for a comforting meal. It is a staple in Angolan cuisine and is packed with nutritious ingredients.
Angolan cuisine Stew Corn Beans -
Angolan Fish And Shrimp Stew (calulu De Peixe E Camarão)
This Angolan Fish and Shrimp Stew, also known as Calulu de Peixe e Camarão, is a flavorful and hearty dish that is a staple in Angolan cuisine. The combination of fish, shrimp, and vegetables in a rich and aromatic sauce makes this stew a comforting and satisfying meal.
Angolan cuisine Stew Seafood -
Angolan Egg Stew (muamba De Ovo)
Angolan Egg Stew, also known as Muamba de Ovo, is a flavorful and comforting dish that is popular in Angolan cuisine. This stew is made with hard-boiled eggs cooked in a rich and aromatic tomato-based sauce, seasoned with a blend of spices and herbs.
Angolan Egg Stew Muamba de Ovo -
Angolan Palm Oil Beans (feijão De Óleo De Palma)
Angolan Palm Oil Beans (Feijão de Óleo de Palma) is a traditional Angolan dish that is rich in flavor and nutrition. This hearty and comforting dish is perfect for a satisfying meal.
Angolan cuisine Beans Palm oil -
Angolan Vegetable Curry (caril De Vegetais)
This Angolan Vegetable Curry, also known as Caril de Vegetais, is a delicious and flavorful dish that is perfect for a cozy dinner. Packed with a variety of vegetables and aromatic spices, this curry is a wonderful representation of Angolan cuisine.
Angolan Cuisine Vegan Gluten-free Curry Vegetarian -
Angolan Coconut Rice With Shrimp (arroz De Coco Com Camarão)
Angolan Coconut Rice with Shrimp, or Arroz de Coco com Camarão, is a delicious and flavorful dish that combines the richness of coconut with the succulent taste of shrimp. This traditional Angolan recipe is perfect for a special dinner or gathering with friends and family.
Angolan cuisine Coconut rice Shrimp recipe -
Miondo Koki (koki Pancakes)
Miondo Koki, also known as Koki Pancakes, is a traditional Cameroonian dish made from miondo (fermented cassava) and koki beans. This savory and hearty dish is a popular breakfast or snack in Cameroon, and it's packed with flavor and nutrition.
Cameroonian cuisine Miondo Koki beans Pancakes -
Angolan Grilled Fish (mufete De Peixe)
Angolan Grilled Fish, also known as Mufete de Peixe, is a traditional Angolan dish that features flavorful grilled fish served with a spicy sauce. This dish is popular in Angolan cuisine and is perfect for a delicious and satisfying meal.
Angolan cuisine Grilled fish Mufete de Peixe -
Ekwang Ndole (ndole Burger)
Ekwang Ndole, also known as Ndole Burger, is a delicious and unique dish from Cameroonian cuisine. This recipe combines the flavors of ekwang, a traditional Cameroonian dish made with grated cocoyam and wrapped in leaves, with the rich and savory flavors of ndole, a Cameroonian bitterleaf and peanut stew. The result is a flavorful and satisfying burger that is sure to impress your taste buds!
Cameroonian cuisine Burger Ekwang Ndole -
Angolan Seafood Stew (caldeirada De Marisco)
Angolan Seafood Stew, also known as Caldeirada de Marisco, is a flavorful and hearty dish that is popular in Angolan cuisine. This stew is packed with a variety of seafood and is simmered in a rich and aromatic tomato-based broth, making it a perfect dish for seafood lovers.
Angolan cuisine Seafood stew Caldeirada de Marisco Stew recipe -
Eru (bitterleaf Salad)
Eru, also known as Bitterleaf Salad, is a traditional Cameroonian dish made with bitterleaf and other flavorful ingredients. This refreshing salad is packed with nutrients and is a perfect addition to any meal.
Cameroonian Salad Bitterleaf -
Okra Egusi (okra And Egusi Soup)
Okra Egusi is a traditional Cameroonian soup that combines the unique flavors of okra and egusi (melon seeds) to create a delicious and nutritious dish.
Cameroonian Soup Okra Egusi -
Kwacoco Ndole (fried Plantain With Spicy Shrimp Sauce)
Kwacoco Ndole is a popular Cameroonian dish that combines the sweetness of fried plantains with the spiciness of shrimp sauce. It's a flavorful and satisfying meal that is perfect for any occasion.
Cameroonian cuisine Fried plantains Spicy shrimp sauce -
Nkui Nkui (spicy Peanut Butter Chicken)
Nkui Nkui is a traditional Cameroonian dish that features tender chicken cooked in a spicy peanut butter sauce. This flavorful and aromatic dish is perfect for a cozy family dinner or a special occasion.
Cameroonian Peanut Butter Chicken Spicy -
Maafe (groundnut Soup)
Maafe, also known as Groundnut Soup, is a popular dish in Cameroonian cuisine. This hearty and flavorful soup is made with a rich peanut butter base and is often served with rice or fufu.
Cameroonian Cuisine Soup Peanut Butter -
Sanga Fish (grilled Fish With Spicy Tomato Sauce)
Sanga Fish is a popular Cameroonian dish that features grilled fish smothered in a spicy tomato sauce. This flavorful and aromatic dish is perfect for a special occasion or a weekend family meal.
Grilled Fish Spicy Tomato Sauce Cameroonian Cuisine -
Saka Saka (cassava Leaf Soup)
Saka Saka, also known as Cassava Leaf Soup, is a traditional Cameroonian dish that is rich in flavor and nutrients. This hearty soup is made with cassava leaves, which are simmered in a flavorful broth and combined with meat and spices to create a delicious and comforting meal.
Cameroonian Cuisine Soup Cassava Leaves -
Riz Au Gras (jollof Rice)
Riz au Gras, also known as Jollof Rice, is a popular dish in Cameroonian cuisine. It is a flavorful and aromatic one-pot rice dish that is perfect for sharing with family and friends.
Cameroonian cuisine Jollof Rice Rice dish -
Miondo Sauce Tomate (fried Yam With Tomato Sauce)
Miondo Sauce Tomate, also known as Fried Yam with Tomato Sauce, is a popular dish in Cameroonian cuisine. This flavorful and satisfying meal is perfect for lunch or dinner, and it's sure to become a favorite in your household.
Cameroonian cuisine Fried yam Tomato sauce -
Ekwang Nkukuma (spinach Stew With Smoked Fish)
Ekwang Nkukuma is a traditional Cameroonian dish made with spinach stew and smoked fish. This hearty and flavorful stew is a popular choice for family gatherings and special occasions.
Cameroonian Stew Spinach Smoked Fish -
Iyan Egusi (pounded Yam With Egusi Soup)
Iyan Egusi, also known as Pounded Yam with Egusi Soup, is a popular dish in Cameroonian cuisine. It consists of smooth, fluffy pounded yam served with a rich and flavorful egusi soup.
Cameroonian Main Course Pounded Yam Egusi Soup -
Riz Sauce Tomate (cameroonian Style Fried Rice)
Riz Sauce Tomate, also known as Cameroonian Style Fried Rice, is a popular dish in Cameroonian cuisine. This flavorful and colorful dish is a perfect combination of rice, vegetables, and a delicious tomato-based sauce.
Fried Rice Cameroonian Cuisine Rice Dish -
Poulet Dg (grilled Chicken With Peanut Sauce)
Poulet DG is a popular Cameroonian dish that features grilled chicken smothered in a rich and flavorful peanut sauce. This dish is a perfect combination of tender grilled chicken and a creamy, nutty sauce that is sure to impress your taste buds.
Cameroonian cuisine Grilled chicken Peanut sauce -
Kwacoco Beans (plantain And Beans Porridge)
Kwacoco Beans, also known as Plantain and Beans Porridge, is a popular dish in Cameroonian cuisine. This hearty and nutritious meal is perfect for a satisfying lunch or dinner.
Cameroonian Cuisine Plantain Beans Porridge -
Njama Njama Fish (grilled Tilapia With Spicy Sauce)
Njama Njama Fish is a popular dish in Cameroonian cuisine, featuring grilled tilapia served with a spicy sauce. This flavorful and aromatic dish is perfect for a special occasion or a family meal.
Cameroonian Grilled Fish Tilapia Spicy Sauce -
Eru Soup (fish Pepper Soup)
Eru Soup, also known as Fish Pepper Soup, is a traditional Cameroonian dish that is both flavorful and comforting. This spicy and aromatic soup is perfect for warming up on a chilly day or for enjoying with family and friends.
Cameroonian food Soup Fish Spicy -
Chicken and Vegetable Stir-Fry (Poulet Légumes)
Poulet Légumes, also known as Chicken and Vegetable Stir-Fry, is a popular dish in Cameroonian cuisine. This flavorful and colorful stir-fry is a perfect balance of protein and vegetables, making it a healthy and satisfying meal.
Cameroonian cuisine Stir-fry Chicken Vegetables -
Miondo Egusi (corn Fufu With Egusi Soup)
Miondo Egusi is a traditional Cameroonian dish that combines the delicious flavors of corn fufu with rich and hearty egusi soup. This recipe is a perfect representation of the vibrant and diverse cuisine of Cameroon.
Cameroonian African Main Course Gluten-free -
Sanga Pie (fish And Plantain Pie)
Sanga Pie, also known as Fish and Plantain Pie, is a popular dish in Cameroonian cuisine. This savory pie is made with a delicious combination of fish and ripe plantains, creating a unique and flavorful meal.
Cameroonian Cuisine Fish Recipe Plantain Recipe Savory Pie -
Iyan Ogbono (pounded Yam With Ogbono Soup)
Iyan Ogbono, also known as Pounded Yam with Ogbono Soup, is a traditional Cameroonian dish that is both hearty and satisfying. The combination of smooth, fluffy pounded yam and rich, flavorful ogbono soup makes for a delicious and comforting meal.
Cameroonian cuisine Pounded yam Ogbono soup Main course -
Okra Ekwang (okra And Prawn Soup)
Okra Ekwang is a traditional Cameroonian dish that combines the unique flavors of okra and prawns in a delicious soup. This recipe is a perfect representation of the rich and diverse cuisine of Cameroon.
Cameroonian Cuisine Soup Okra Prawns -
Saka Saka Egusi (cassava Fufu With Egusi Soup)
Saka Saka Egusi is a traditional Cameroonian dish that combines the rich flavors of egusi soup with the hearty texture of cassava fufu. This dish is a staple in Cameroonian cuisine and is perfect for a comforting and satisfying meal.
Cameroonian cuisine Egusi soup Cassava fufu -
Njama Njama Pork (grilled Pork With Spicy Sauce)
Njama Njama Pork is a traditional Cameroonian dish that features succulent grilled pork served with a spicy sauce. This dish is bursting with flavor and is perfect for a special occasion or a weekend barbecue.
Cameroonian Cuisine Grilled Pork Spicy Sauce -
Kwacoco Sanga (plantain And Fish Porridge)
Kwacoco Sanga is a traditional Cameroonian dish that combines the rich flavors of plantains and fish in a comforting porridge. This hearty and nutritious meal is perfect for a cozy family dinner or a gathering with friends.
Cameroonian cuisine Plantain recipe Fish porridge -
Poulet Okra (chicken And Okra Stir-fry)
Poulet Okra, also known as Chicken and Okra Stir-Fry, is a popular dish in Cameroonian cuisine. This flavorful and nutritious stir-fry is made with tender chicken and fresh okra, seasoned with aromatic spices and herbs.
Cameroonian cuisine Chicken stir-fry Okra recipe -
Njama Njama Fish (grilled Tilapia With Spicy Tomato Sauce)
Njama Njama Fish is a popular Cameroonian dish that features grilled tilapia served with a spicy tomato sauce. This flavorful and aromatic dish is a staple in Cameroonian cuisine and is perfect for a special meal or gathering.
Cameroonian Cuisine Tilapia Grilled Fish Spicy Tomato Sauce -
Kanda Soup (spicy Cow Foot Soup)
Kanda Soup, also known as Spicy Cow Foot Soup, is a traditional Cameroonian dish that is hearty, flavorful, and perfect for warming up on a chilly day.
Cameroonian Spicy Soup Cow Foot
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