Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Jamaican Callaloo And Shrimp
This Jamaican Callaloo and Shrimp recipe is a delicious and nutritious dish that combines the flavors of the Caribbean with the freshness of seafood. Callaloo, a leafy green vegetable similar to spinach, is a staple in Jamaican cuisine and pairs perfectly with succulent shrimp.
Jamaican Callaloo Shrimp Caribbean -
Accras De Banane (spicy Plantain Fritters)
Accras de Banane, or Spicy Plantain Fritters, are a popular snack in Martinican cuisine. These fritters are crispy on the outside and soft on the inside, with a delicious blend of sweet and spicy flavors.
Plantains Fritters Spicy Snack -
Blaff (creole Fish Stew)
Blaff is a traditional Martinican fish stew that is bursting with Creole flavors. This dish is a staple in Martinican cuisine and is perfect for a cozy family dinner or a gathering with friends.
Martinican Creole Stew Fish -
Riz Et Pois Coles (coconut Rice And Beans)
Riz et Pois Coles, or Coconut Rice and Beans, is a traditional dish from Martinique that is both flavorful and comforting. The combination of creamy coconut, aromatic spices, and tender beans makes this dish a staple in Martinican cuisine.
Coconut Rice Beans Vegetarian -
Martinican Creole Ratatouille
Martinican Creole Ratatouille is a delicious and flavorful dish that originates from the beautiful island of Martinique. This dish is a perfect combination of fresh vegetables and aromatic spices, creating a delightful culinary experience.
Creole Ratatouille Vegetarian Stovetop -
Soupe De Haricots Noirs (creole Black Bean Soup)
This Soupe de Haricots Noirs, or Creole Black Bean Soup, is a flavorful and hearty dish that is a staple in Martinican cuisine. Made with black beans, aromatic vegetables, and a blend of spices, this soup is perfect for a cozy meal on a chilly day.
Creole Black Beans Soup Comfort Food -
Creole Okra And Tomato Stew
Creole Okra and Tomato Stew is a traditional Martinican dish that combines the flavors of okra, tomatoes, and aromatic spices. This hearty stew is a popular choice for a comforting and flavorful meal.
Creole Stew Okra Tomato Comfort Food -
Spicy Creole Beef Stew
Spicy Creole Beef Stew is a classic dish from Martinican cuisine that is packed with bold flavors and a kick of heat. This hearty stew is perfect for a cozy dinner on a chilly evening.
Spicy Beef Stew Cajun -
Creole Style Jambalaya
Creole Style Jambalaya is a flavorful and spicy one-pot dish that originated in the Caribbean and is popular in Martinican cuisine. This dish is a delicious combination of rice, vegetables, and a variety of meats, all cooked together to create a rich and satisfying meal.
Creole Jambalaya Rice Spicy -
Grilled Red Snapper With Creole Sauce
Grilled Red Snapper with Creole Sauce is a classic dish in Martinican cuisine, featuring the bold flavors of the Caribbean. This recipe pairs the delicate and flaky red snapper with a zesty Creole sauce, creating a mouthwatering combination that is sure to impress your guests.
Grilled Red Snapper Creole Sauce Caribbean -
Poulet Jerk (caribbean Jerk Chicken)
Poulet Jerk, also known as Caribbean Jerk Chicken, is a flavorful and spicy dish that originates from Martinique. This dish is known for its bold and aromatic flavors, making it a popular choice for those who enjoy a bit of heat in their meals.
Caribbean cuisine Spicy Chicken Marinade -
Spicy Creole Shrimp And Grits
Spicy Creole Shrimp and Grits is a classic Martinican dish that combines the flavors of the Caribbean with a Southern staple. This dish is a perfect blend of spicy, savory, and comforting, making it a great choice for a special brunch or dinner.
Spicy Cajun Seafood Comfort Food -
Creole Style Beef Empanadas
These Creole Style Beef Empanadas are a delicious Martinican dish that combines savory beef filling with a flaky pastry crust. They are perfect for a snack or as part of a larger meal.
Beef Empanadas Martinican Creole -
Creole Style Stuffed Zucchini
Creole Style Stuffed Zucchini is a delicious and flavorful dish that combines the vibrant flavors of Martinican cuisine with the freshness of zucchini. This recipe is perfect for a wholesome and satisfying meal.
Creole Stuffed Zucchini Martinican Cuisine Healthy -
Spicy Creole Style Meatballs
Spicy Creole Style Meatballs are a delicious and flavorful dish from Martinican cuisine. These meatballs are packed with a blend of aromatic spices and herbs, creating a perfect balance of heat and savory flavors.
Spicy Creole Meatballs Martinican -
Creole Style Corn Fritters
Creole Style Corn Fritters are a popular dish in Martinican cuisine, known for their crispy exterior and soft, flavorful interior. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
Creole Corn Fritters Snack -
Volcano Delight
Volcano Delight is a traditional dish from Montserrat Cuisine that is sure to impress your guests with its unique presentation and delicious flavors.
Montserrat Cuisine Main Course Volcano Delight -
Creole Style Stuffed Mushrooms
Creole Style Stuffed Mushrooms are a delicious appetizer that combines the flavors of Martinican cuisine with a savory and satisfying filling.
Creole Stuffed Mushrooms Appetizer Martinican Cuisine -
Spicy Creole Style Beef Tacos
Spicy Creole Style Beef Tacos are a delicious and flavorful dish that combines the bold and vibrant flavors of Martinican cuisine with the convenience of a handheld taco. These tacos are perfect for a weeknight dinner or a casual gathering with friends and family.
Spicy Creole Beef Tacos -
Emerald Isle Seafood Medley
Experience the flavors of the Emerald Isle with this delightful seafood medley recipe from Montserrat Cuisine.
Seafood Irish Montserratan Medley -
Montserratian Mango Chutney
Mango chutney is a popular condiment in Montserratian cuisine, known for its sweet and tangy flavor. This recipe combines ripe mangoes with aromatic spices to create a delicious and versatile chutney that pairs well with a variety of dishes.
Mango Chutney Condiment Montserratian cuisine -
Montserratian Black Bean Soup
Montserratian Black Bean Soup is a hearty and flavorful dish that is a staple in Montserratian cuisine. This soup is packed with protein and fiber, making it a nutritious and satisfying meal.
Montserratian cuisine Black bean soup Vegetarian Gluten-free -
Caribbean Jerk Chicken
Caribbean Jerk Chicken is a flavorful and spicy dish that originates from the beautiful island of Montserrat. This dish is known for its bold and aromatic flavors, making it a popular choice for those who enjoy a bit of heat in their meals.
Caribbean Jerk Chicken Spicy Flavorful -
Fiery Goat Pepper Pot
Fiery Goat Pepper Pot is a traditional dish from Montserrat, known for its bold flavors and spicy kick. This hearty stew is perfect for warming up on a chilly evening and is sure to satisfy your craving for a fiery, flavorful meal.
Spicy Stew Montserrat Goat -
Coconut Rice And Peas
Coconut Rice and Peas is a traditional dish from Montserrat that combines the rich flavors of coconut and the sweetness of peas with aromatic rice. This dish is a staple in Montserratian cuisine and is perfect for a hearty and satisfying meal.
Coconut Rice Peas Montserratian -
Montserratian Callaloo Soup
Montserratian Callaloo Soup is a traditional Caribbean dish that is hearty, flavorful, and perfect for a comforting meal. This soup is made with callaloo leaves, which are similar to spinach, and a variety of other vegetables and seasonings.
Caribbean Vegetarian Gluten-free Soup -
Coconut Curry Vegetables
Coconut Curry Vegetables is a delicious and flavorful dish that combines a variety of colorful vegetables with a creamy coconut curry sauce. This dish is perfect for a healthy and satisfying meal.
Coconut Curry Vegetarian Healthy -
Montserratian Saltfish Fritters
Saltfish fritters are a popular dish in Montserrat, a small island in the Caribbean. These fritters are made with salted cod, locally known as saltfish, and are a delicious and savory snack or appetizer.
Saltfish Fritters Caribbean Appetizer -
Montserratian Corn Soup
Montserratian Corn Soup is a traditional dish from the Caribbean island of Montserrat. This hearty and flavorful soup is perfect for a comforting meal, especially during the cooler months.
Montserratian cuisine Corn soup Caribbean recipes -
Montserratian Coconut Curry Chicken
This Montserratian Coconut Curry Chicken recipe is a delicious and flavorful dish that combines the rich flavors of Caribbean cuisine with the warmth of curry spices. The creamy coconut milk adds a luxurious texture to the dish, making it a perfect comfort food for any occasion.
Montserratian Coconut Curry Chicken -
Montserratian Callaloo And Crab Soup
This Montserratian Callaloo and Crab Soup is a delicious and hearty dish that combines the flavors of the Caribbean with fresh seafood. It's a perfect way to warm up on a cool evening or to enjoy a taste of Montserrat cuisine.
Caribbean Seafood Soup -
Puerto Rican Paradise (Paraíso Puertorriqueño)
Transport yourself to the beautiful island of Puerto Rico with this delicious recipe for Paraíso Puertorriqueño (Puerto Rican Paradise). This traditional dish is bursting with the vibrant flavors of the Caribbean and is sure to become a favorite in your home.
Puerto Rican cuisine Caribbean flavors Main dish -
Arroz Rumba (rumba Rice)
Arroz Rumba, or Rumba Rice, is a flavorful and aromatic dish that is a staple in Puerto Rican cuisine. This dish is a perfect combination of rice, beans, and spices, creating a delicious and satisfying meal.
Rice Beans Puerto Rican Vegetarian -
Sizzling Sazon (Sazón Ardiente)
Sazón Ardiente, or Sizzling Sazon, is a classic Puerto Rican dish that bursts with flavor and heat. This recipe combines traditional Puerto Rican spices with a sizzling cooking method to create a dish that is both spicy and savory.
Puerto Rican cuisine Spicy Main course -
Island Fiesta (Fiesta Islaña)
The Fiesta Islaña, or Island Fiesta, is a vibrant and flavorful dish from Puerto Rican cuisine that is perfect for bringing a taste of the tropics to your table. This dish is a celebration of the colorful and bold flavors of the Caribbean, featuring a mix of savory and sweet ingredients that come together in a symphony of taste and texture.
Puerto Rican Cuisine Main Course Island Fiesta -
Pastelón Passion (Pasión de Pastelón)
Pasión de Pastelón (Pastelón Passion) is a classic Puerto Rican dish that combines layers of sweet plantains, savory ground beef, and gooey cheese. This hearty casserole is a favorite for family gatherings and special occasions.
Puerto Rican cuisine Casserole Plantains Ground beef -
Pimientos Rellenos De Sofrito (sofrito Stuffed Peppers)
Pimientos Rellenos de Sofrito, or Sofrito Stuffed Peppers, are a traditional Puerto Rican dish that combines the vibrant flavors of sofrito with sweet bell peppers. This dish is a delicious and colorful addition to any meal, and it's perfect for a family dinner or a special occasion.
Puerto Rican cuisine Stuffed peppers Sofrito -
Pickled Fish (pescado En Escabeche)
Pickled Fish, or Pescado en Escabeche, is a traditional Puerto Rican dish that features tender fish marinated in a flavorful vinegar-based sauce. This dish is perfect for seafood lovers and is often served as a refreshing appetizer or light meal.
Puerto Rican Seafood Appetizer -
Arroz con Pollo Paradise (Paraíso de Arroz con Pollo)
Arroz con Pollo is a classic Puerto Rican dish that brings together the flavors of tender chicken, savory rice, and a medley of aromatic spices. This recipe for Paraíso de Arroz con Pollo (Arroz con Pollo Paradise) will transport you to the tropical paradise of Puerto Rico with every delicious bite.
Arroz con Pollo Puerto Rican Cuisine Chicken Rice -
Salsa Sensation (Sensación de Salsa)
Sensación de Salsa (Salsa Sensation) is a classic Puerto Rican salsa recipe that is bursting with flavor and perfect for any occasion.
Salsa Puerto Rican Appetizer -
Yucca Fritters (Buñuelos de Yuca)
Buñuelos de Yuca, or Yucca Fritters, are a popular Puerto Rican snack made from yucca root. These crispy fritters are perfect for a midday snack or as an appetizer for a gathering.
Puerto Rican cuisine Snack Fritters -
Extravaganza De Arroz Con Gandules (arroz Con Gandules Extravaganza)
Extravaganza de Arroz con Gandules (Arroz con Gandules Extravaganza) is a traditional Puerto Rican dish that is perfect for special occasions and gatherings. This flavorful rice and pigeon peas dish is a staple in Puerto Rican cuisine and is sure to impress your guests with its rich and aromatic flavors.
Puerto Rican Rice Pigeon Peas Arroz con Gandules Special Occasion -
Pork Chops In Sauce (chuletas En Salsa)
Pork Chops in Sauce, or Chuletas en Salsa, is a classic Puerto Rican dish that features tender pork chops smothered in a flavorful tomato-based sauce. This dish is perfect for a comforting and satisfying meal that the whole family will love.
Pork Puerto Rican Main Course -
Sorpresa De Sancocho (sancocho Surprise)
Sorpresa de Sancocho, or Sancocho Surprise, is a traditional Puerto Rican stew that is hearty, flavorful, and perfect for bringing family and friends together. This dish is a celebration of Puerto Rican cuisine and is sure to impress with its rich flavors and comforting warmth.
Puerto Rican Cuisine Sancocho Recipe Traditional Stew -
Delicia De Pollo Guisado (pollo Guisado Delight)
Delicia de Pollo Guisado, or Pollo Guisado Delight, is a traditional Puerto Rican stewed chicken dish that is bursting with flavor and perfect for a comforting meal. This recipe is a staple in Puerto Rican cuisine and is sure to become a favorite in your home as well.
Puerto Rican cuisine Stewed chicken Comfort food -
Magia De Arroz Mamposteao (arroz Mamposteao Magic)
Magia de Arroz Mamposteao (Arroz Mamposteao Magic) is a traditional Puerto Rican dish that combines rice, beans, and savory ingredients to create a flavorful and satisfying meal.
Puerto Rican Cuisine Rice and Beans One-Pot Meal -
Fiesta De Ropa Vieja (ropa Vieja Fiesta)
Ropa Vieja is a classic dish in Puerto Rican cuisine, and this recipe adds a fun twist by turning it into a Fiesta de Ropa Vieja. This dish is perfect for a lively gathering with friends and family, and it's sure to be a hit at any fiesta!
Puerto Rican Fiesta Ropa Vieja Main Course -
Piñón Passion (Pasión de Piñón)
Indulge in the rich flavors of Puerto Rican cuisine with this delicious recipe for Pasión de Piñón (Piñón Passion). This traditional dish is a savory and satisfying casserole made with ground beef, ripe plantains, and a blend of aromatic spices.
Puerto Rican cuisine Casserole Ground beef Plantains -
Kittitian Callaloo And Crab Soup
Kittitian Callaloo and Crab Soup is a traditional dish from the beautiful islands of St. Kitts and Nevis. This flavorful and hearty soup is a perfect representation of the vibrant and diverse cuisine of the Caribbean.
Caribbean Soup Crab Callaloo -
Stewed Goat With Dumplings
Stewed Goat with Dumplings is a traditional dish from St. Kitts and Nevis that is hearty, flavorful, and perfect for a comforting meal.
Stewed Goat Dumplings Caribbean Cuisine Comfort Food
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