Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Curry Goat Curry-oke
Curry Goat Curry-oke is a traditional Trinidad and Tobago dish that combines the rich flavors of curry with tender goat meat, resulting in a delicious and aromatic curry dish.
Trinidad and Tobago Curry Goat Meat -
Trini Souse Soiree
Trini Souse Soiree is a traditional Trinidadian dish that is perfect for a gathering or party. This tangy and spicy pickled pig trotters dish is a popular street food and is often enjoyed at social events and celebrations.
Trinidadian Pickled Spicy Street Food -
Buss Up Shut And Curry Channa Fiesta
Buss Up Shut and Curry Channa Fiesta is a popular Trinidadian dish that combines flaky, torn-up roti (Buss Up Shut) with a flavorful chickpea curry (Curry Channa). This dish is a delightful explosion of flavors and textures that will transport you to the vibrant streets of Trinidad and Tobago.
Trinidadian Chickpea Curry Roti -
Cornmeal Pastelle Paradise
Cornmeal Pastelle Paradise is a traditional Trinidad and Tobago dish that is typically enjoyed during the Christmas season. This delicious dish features a flavorful filling encased in a cornmeal dough, then wrapped in banana leaves and steamed to perfection.
Trinidad and Tobago cuisine Christmas dish Pastelle recipe -
Curry Crab And Dumpling Delight
Indulge in the rich and flavorful taste of Trinidad and Tobago with this Curry Crab and Dumpling Delight recipe. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your family and friends with its unique blend of spices and textures.
Trinidad and Tobago cuisine Curry Seafood Dumplings -
Trini Doubles Dip
Trini Doubles is a popular street food in Trinidad and Tobago, consisting of two baras (flat fried bread) filled with curried chickpeas. This recipe puts a spin on the classic dish by turning it into a delicious dip that can be enjoyed with chips or crackers.
Trinidadian cuisine Dip Appetizer -
Curry Chicken Roti Roll
Curry Chicken Roti Roll is a popular street food in Trinidad and Tobago, featuring flavorful curry chicken wrapped in a soft roti bread. It's a delicious and satisfying meal that's perfect for lunch or dinner.
Trinidad and Tobago cuisine Curry chicken Roti roll Street food -
Trini Pelau Pie Pleasure
Trini Pelau Pie Pleasure is a delightful twist on the traditional Trinidad and Tobago pelau. This savory pie is filled with tender chicken, flavorful rice, and a medley of aromatic spices, all encased in a flaky pastry crust. It's a perfect dish for a special occasion or a comforting family meal.
Trinidad and Tobago Pelau Pie Chicken Savory -
Curry Shrimp And Dhalpuri Delight
Experience the flavors of Trinidad and Tobago with this delicious Curry Shrimp and Dhalpuri Delight recipe. This dish combines the aromatic spices of curry with tender shrimp and soft dhalpuri roti, creating a mouthwatering fusion of flavors.
Trinidad and Tobago cuisine Curry shrimp Dhalpuri roti -
Trini Stewed Pork Party
Trini Stewed Pork Party is a popular dish in Trinidad and Tobago, known for its rich flavors and tender meat. This recipe combines traditional Trini spices with slow cooking to create a mouthwatering dish that's perfect for a festive gathering.
Trinidad and Tobago Pork Stew Party -
Spicy Conch Fritters (Konk Bala-Bala Pedas)
Konk Bala-Bala Pedas, or Spicy Conch Fritters, is a popular dish in Turks and Caicos Cuisine. These fritters are packed with flavor and a spicy kick, making them a perfect appetizer or snack.
Conch Fritters Spicy Appetizer -
Curry Pumpkin And Bodi Bonanza
This Curry Pumpkin and Bodi Bonanza recipe is a delightful Trinidad and Tobago dish that brings together the rich flavors of curry, pumpkin, and bodi (yardlong beans). It's a hearty and nutritious meal that is perfect for vegetarians and anyone looking for a delicious and filling dish.
Trinidad and Tobago Curry Pumpkin Bodi Vegetarian -
Gulai Ikan Karibia (caribbean Fish Stew)
Gulai Ikan Karibia, or Caribbean Fish Stew, is a flavorful and aromatic dish that is popular in the Turks and Caicos Islands. This stew is a delightful combination of Caribbean spices and fresh seafood, creating a comforting and satisfying meal.
Caribbean cuisine Seafood Stew -
Bisque Udang Karang (lobster Bisque)
Bisque Udang Karang, or Lobster Bisque, is a rich and creamy soup that is a popular dish in Turks and Caicos Cuisine. This indulgent soup is perfect for special occasions or a luxurious meal at home.
Lobster Bisque Soup Creamy -
Kari Udang Kelapa (coconut Curry Shrimp)
Kari Udang Kelapa, or Coconut Curry Shrimp, is a delicious and aromatic dish from the Turks and Caicos Islands. This flavorful curry is made with succulent shrimp, creamy coconut milk, and a blend of spices that will transport you to the Caribbean with every bite.
Caribbean Curry Shrimp Coconut -
Sup Konk (conch Chowder)
Sup Konk, also known as Conch Chowder, is a traditional dish from the Turks and Caicos Islands. This hearty and flavorful chowder is made with fresh conch, vegetables, and spices, creating a delicious and comforting meal.
Conch Chowder Turks and Caicos Seafood -
Kari Kambing Kelapa (coconut Curry Goat)
Kari Kambing Kelapa, also known as Coconut Curry Goat, is a popular dish in Turks and Caicos Cuisine. This flavorful and aromatic curry is made with tender goat meat and creamy coconut milk, infused with a blend of spices and herbs.
Curry Goat Coconut Spicy -
Sup Konk Dan Callaloo (conch And Callaloo Soup)
Sup Konk dan Callaloo, also known as Conch and Callaloo Soup, is a traditional dish from the Turks and Caicos Islands. This hearty and flavorful soup is a staple in the local cuisine, featuring tender conch meat and nutritious callaloo leaves.
Turks and Caicos cuisine Soup Conch Callaloo -
Conch Fritter Sliders (Slider Bala-Bala Konk)
Slider Bala-Bala Konk, also known as Conch Fritter Sliders, are a popular dish in Turks and Caicos Cuisine. These delicious sliders are made with crispy conch fritters sandwiched between soft slider buns, creating a perfect combination of textures and flavors.
Conch Fritters Sliders Turks and Caicos -
Lada Isi Konk Dan Callaloo (conch And Callaloo Stuffed Peppers)
Lada Isi Konk dan Callaloo (Conch and Callaloo Stuffed Peppers) is a delicious and flavorful dish from Turks and Caicos Cuisine. This recipe combines the tender meat of conch with the earthy flavors of callaloo, all stuffed into sweet bell peppers and baked to perfection.
Conch Callaloo Stuffed Peppers Turks and Caicos Caribbean -
Kari Udang Kelapa Jeruk Nipis (coconut Lime Shrimp Curry)
This Kari Udang Kelapa Jeruk Nipis, or Coconut Lime Shrimp Curry, is a delightful dish from the Turks and Caicos Cuisine. The combination of creamy coconut, zesty lime, and succulent shrimp creates a burst of tropical flavors that will transport you to the islands.
Curry Shrimp Coconut Lime Tropical -
Tumis Daging Sapi Jerk Pedas (spicy Jerk Beef Stir-fry)
Tumis Daging Sapi Jerk Pedas, or Spicy Jerk Beef Stir-Fry, is a flavorful and spicy dish from the Turks and Caicos Islands. This dish is a perfect combination of Caribbean jerk seasoning and stir-fry technique, resulting in a delicious and satisfying meal.
Spicy Caribbean Stir-fry Jerk seasoning -
Tumis Udang Kelapa Jeruk Nipis (coconut Lime Shrimp Stir-fry)
Tumis Udang Kelapa Jeruk Nipis, or Coconut Lime Shrimp Stir-Fry, is a delightful dish from the Turks and Caicos Islands that combines the fresh flavors of shrimp, coconut, and lime. This quick and easy stir-fry is perfect for a weeknight dinner or a special occasion.
Shrimp Coconut Lime Stir-fry Quick and Easy -
Jamur Isi Konk Dan Callaloo (conch And Callaloo Stuffed Mushrooms)
This recipe combines the flavors of the Caribbean with a delicious stuffed mushroom dish. Jamur Isi Konk dan Callaloo, or Conch and Callaloo Stuffed Mushrooms, is a popular dish in Turks and Caicos cuisine, known for its rich and savory flavors.
Caribbean cuisine Stuffed mushrooms Conch Callaloo -
Conch Fritter Bites (Gigitan Bala-Bala Konk)
Gigitan Bala-Bala Konk, also known as Conch Fritter Bites, is a popular dish in Turks and Caicos Cuisine. These crispy and flavorful fritter bites are perfect as an appetizer or snack.
Conch Fritters Appetizer Snack -
Pasta Ayam Jerk (jerk Chicken Pasta)
Pasta Ayam Jerk, also known as Jerk Chicken Pasta, is a flavorful and spicy dish that combines Caribbean jerk seasoning with creamy pasta. This fusion dish is a popular favorite in Turks and Caicos cuisine, offering a unique blend of flavors and textures.
Caribbean Pasta Jerk Chicken Spicy -
Bisque Lobster Pedas (spicy Lobster Bisque)
Indulge in the flavors of the Caribbean with this Bisque Lobster Pedas, a spicy and creamy lobster bisque that will transport you to the beautiful shores of Turks and Caicos.
Lobster Bisque Spicy Caribbean -
Taco Ikan Kari Kelapa (coconut Curry Fish Tacos)
Taco Ikan Kari Kelapa, also known as Coconut Curry Fish Tacos, is a delightful fusion dish that combines the flavors of Caribbean and Indian cuisines. The tender fish, aromatic coconut curry, and fresh taco shells create a mouthwatering experience that will transport you to the beautiful islands of Turks and Caicos.
Caribbean Indian Tacos Coconut Curry Fish -
Iga Babi Jerk (jerk Pork Ribs)
Iga Babi Jerk, or Jerk Pork Ribs, is a popular dish in the Turks and Caicos Islands, known for its bold and spicy flavors. This recipe combines the heat of jerk seasoning with the tenderness of slow-cooked pork ribs, creating a mouthwatering dish that is perfect for a special occasion or a casual weekend meal.
Jerk Pork Ribs Turks and Caicos Caribbean Cuisine -
Caribbean Shrimp Delight
Indulge in the flavors of the US Virgin Islands with this delicious Caribbean Shrimp Delight recipe. This dish is bursting with vibrant spices and fresh seafood, making it a perfect choice for a tropical-inspired meal.
Caribbean Shrimp Seafood Spicy -
Quesadillas Ayam Jerk Pedas (spicy Jerk Chicken Quesadillas)
Quesadillas Ayam Jerk Pedas, or Spicy Jerk Chicken Quesadillas, are a delicious fusion dish that combines the flavors of Caribbean jerk chicken with the convenience of Mexican quesadillas. This recipe is perfect for those who love a bit of heat and bold flavors in their meals.
Quesadillas Jerk Chicken Spicy Caribbean Fusion -
Tropical Coconut Curry
Indulge in the flavors of the US Virgin Islands with this delicious Tropical Coconut Curry recipe. This dish is bursting with the vibrant and exotic tastes of the Caribbean, making it a perfect choice for a tropical-inspired meal.
Caribbean Coconut Curry Tropical -
Island Style Lobster Bisque
Indulge in the flavors of the US Virgin Islands with this Island Style Lobster Bisque recipe. This creamy and rich soup is the perfect way to enjoy the bounty of the sea with a Caribbean twist.
Lobster Bisque Caribbean Seafood -
Caribbean Black Bean Soup
This Caribbean Black Bean Soup is a flavorful and hearty dish that is perfect for a cozy night in. The combination of black beans, spices, and vegetables creates a delicious and satisfying soup that is sure to warm you up.
Black bean Soup Caribbean Vegetarian -
Stuffed Crab Backs
Stuffed Crab Backs are a delicious and savory dish that originates from the US Virgin Islands. This recipe combines the flavors of crab, herbs, and spices to create a mouthwatering seafood dish that is perfect for special occasions or a gourmet dinner at home.
Crab Seafood Stuffed Appetizer -
Conch Fritters With Spicy Dipping Sauce
Conch fritters are a popular dish in the US Virgin Islands, made with tender conch meat and a flavorful batter. They are typically served with a spicy dipping sauce, adding a kick to the delicious fritters.
Conch Fritters Spicy Dipping Sauce -
Caribbean Curry Goat
Caribbean Curry Goat is a traditional dish from the US Virgin Islands that is bursting with flavors and spices. This hearty and aromatic curry is a staple in Virgin Islands cuisine, and it's perfect for a comforting and satisfying meal.
Caribbean Curry Goat Spicy -
Callaloo And Saltfish
Callaloo and Saltfish is a traditional dish in the US Virgin Islands, featuring the flavors of callaloo greens and salted cod.
Callaloo Saltfish Caribbean Seafood -
Curry Pumpkin Soup
Warm up with a taste of the US Virgin Islands with this flavorful Curry Pumpkin Soup recipe. This creamy and aromatic soup is perfect for a cozy night in or as a starter for a special meal.
Curry Pumpkin Soup Cozy -
Pineapple Chicken Stir-fry
This Pineapple Chicken Stir-Fry is a delightful dish from the US Virgin Islands cuisine, combining the flavors of juicy pineapple and tender chicken with a savory stir-fry sauce. It's a perfect balance of sweet and savory, and it's quick and easy to make!
Chicken Stir-fry Pineapple Quick and Easy -
Stuffed Lobster Tails
Indulge in the flavors of the US Virgin Islands with this delicious recipe for Stuffed Lobster Tails. This dish is perfect for a special occasion or a romantic dinner at home.
Seafood Lobster Caribbean Special Occasion -
Island Style Conch Chowder
This Island Style Conch Chowder is a delicious and hearty soup that captures the flavors of the US Virgin Islands. Made with fresh conch, vegetables, and a blend of island spices, this chowder is a comforting and satisfying dish perfect for any occasion.
Conch Chowder Island Cuisine -
Mango Bbq Pulled Pork Sliders
Mango BBQ Pulled Pork Sliders are a delicious Caribbean twist on a classic favorite. The sweet and tangy flavors of mango and BBQ sauce perfectly complement the tender pulled pork, making these sliders a hit at any gathering.
Caribbean BBQ Pulled Pork Sliders -
Curry Chicken Roti
Curry Chicken Roti is a popular dish in the US Virgin Islands, featuring tender chicken cooked in a flavorful curry sauce and served with soft roti bread. This recipe is a delicious representation of the local cuisine and is perfect for a comforting meal.
Curry Chicken Roti Caribbean -
Manti (savory Meat Dumplings)
Manti are savory meat dumplings that are a staple in Bukharan Jewish cuisine. These delicious dumplings are typically filled with spiced ground meat and steamed to perfection.
Dumplings Meat Bukharan Jewish -
Callaloo Stuffed Chicken Breast
This Callaloo Stuffed Chicken Breast recipe is a flavorful dish from the US Virgin Islands that combines the richness of callaloo with tender chicken breast.
Callaloo Chicken Main Course US Virgin Islands Cuisine -
Island Style Beef Patties
Island Style Beef Patties are a delicious and flavorful dish that originates from the US Virgin Islands. These patties are perfect for a quick and satisfying meal, and they are great for sharing with friends and family.
Beef Patties Caribbean Island cuisine -
Shalgham Polo (fragrant Carrot Rice)
Shalgham Polo, or Fragrant Carrot Rice, is a traditional dish from Bukharan Jewish Cuisine that is packed with aromatic flavors and wholesome ingredients. This dish is perfect for a family dinner or a festive gathering.
Bukharan Jewish Rice Carrot Fragrant -
Shashlik (spiced Lamb Kebabs)
Shashlik is a traditional Bukharan Jewish dish consisting of spiced lamb kebabs that are grilled to perfection. The combination of aromatic spices and tender lamb makes this dish a favorite among many.
Bukharan Jewish Lamb Kebabs -
Nahud (hearty Chickpea Stew)
Nahud, also known as Hearty Chickpea Stew, is a traditional dish in Bukharan Jewish Cuisine. This warm and comforting stew is packed with flavor and nutrition, making it a perfect meal for any time of the year.
Chickpeas Stew Comfort Food Bukharan
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