Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Dragon Vegetable Fried Rice
Dragon Vegetable Fried Rice is a popular Indo-Chinese dish that is packed with flavor and loaded with colorful vegetables. It's a great way to use up leftover rice and create a delicious and satisfying meal.
Indo-Chinese Fried Rice Vegetarian Quick and Easy -
Chilli Garlic Shredded Chicken
This Chilli Garlic Shredded Chicken recipe is a popular dish in Indian Chinese cuisine, known for its spicy and flavorful taste. It's a perfect combination of tender shredded chicken with a kick of garlic and chilli.
Indian Chinese Shredded Chicken Spicy Garlic Chilli -
Crispy Chilli Paneer
Crispy Chilli Paneer is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a delicious and spicy appetizer that is perfect for any occasion.
Indo-Chinese Paneer Spicy Appetizer -
Sweet And Sour Fish
Sweet and Sour Fish is a popular dish in Indian Chinese cuisine, known for its perfect balance of sweet and tangy flavors. This recipe combines crispy fried fish with a delicious sweet and sour sauce, creating a delightful dish that is sure to please your taste buds.
Chinese Fish Sweet and Sour Indian -
Tahu Kepiting (claypot Tofu With Seafood)
Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns cooked in a savory sauce, then served in a claypot for a comforting and flavorful meal.
Indonesian Chinese Seafood Tofu Claypot -
Ikan Asam Manis (sweet And Sour Fish)
Ikan Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring a perfect balance of sweet and sour flavors. This dish is typically made with a whole fish, such as snapper or grouper, and is a favorite among seafood lovers.
Indonesian Chinese Seafood Sweet and Sour -
Daging Lada Hitam (stir-fried Beef With Black Pepper Sauce)
Daging Lada Hitam, or Stir-Fried Beef with Black Pepper Sauce, is a popular dish in Indonesian Chinese cuisine. This savory and peppery dish is a perfect combination of tender beef slices and aromatic black pepper sauce.
Indonesian Chinese Stir-fry Beef Black Pepper -
Mie Goreng (indonesian Fried Noodles)
Mie Goreng is a popular Indonesian Chinese dish made of fried noodles, mixed with a variety of ingredients and spices. This flavorful and aromatic dish is a staple in Indonesian cuisine and is enjoyed by many around the world.
Indonesian cuisine Chinese cuisine Noodles Fried -
Babi Bumbu Ngohiong (five-spice Pork Stir-fry)
Babi Bumbu Ngohiong is a popular Indonesian Chinese stir-fry dish that features tender pork and a fragrant blend of five-spice seasoning. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Indonesian Chinese Stir-Fry Pork Five-Spice -
Bebek Peking Keladi (braised Duck With Taro)
Bebek Peking Keladi is a classic Indonesian Chinese dish that features tender braised duck with creamy taro, creating a rich and flavorful combination. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Taro -
Babi Asam Manis (crispy Sweet And Sour Pork)
Babi Asam Manis is a popular Indonesian Chinese dish that features crispy pork in a sweet and sour sauce. This dish is a delicious combination of flavors and textures, making it a favorite among many.
Indonesian Chinese Pork Sweet and Sour Crispy -
Daging Sapi Brokoli (stir-fried Beef With Broccoli)
Daging Sapi Brokoli is a popular Indonesian Chinese stir-fry dish that combines tender beef and fresh broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Indonesian Chinese Stir-fry Beef Broccoli -
Iga Babi Asam Manis (sweet And Sour Pork Ribs)
Iga Babi Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring tender pork ribs in a sweet and tangy sauce. This dish is a perfect balance of flavors and is sure to be a hit at any gathering.
Indonesian Chinese Pork Ribs Sweet and Sour -
Daging Sapi Mongolian (indonesian-style Mongolian Beef)
Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with a flavorful sauce. This dish is a popular Indonesian Chinese cuisine that is perfect for a family dinner or a special occasion.
Indonesian Chinese Beef Mongolian -
Tahu Isi Babi (steamed Stuffed Tofu With Minced Pork)
Tahu Isi Babi is a popular Indonesian Chinese dish that features steamed stuffed tofu with minced pork. It's a flavorful and satisfying dish that can be enjoyed as an appetizer or a main course.
Indonesian Chinese Stuffed Tofu Minced Pork -
Iga Babi Asam Manis (sweet And Sour Spare Ribs)
Iga Babi Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring tender spare ribs coated in a sweet and tangy sauce. This dish is a perfect combination of savory and sour flavors, making it a favorite among many.
Indonesian cuisine Chinese cuisine Sweet and sour Spare ribs -
Udang Tumis Mete (stir-fried Shrimp With Cashew Nuts)
Udang Tumis Mete, or Stir-Fried Shrimp with Cashew Nuts, is a popular dish in Indonesian Chinese cuisine. This flavorful and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Indonesian cuisine Chinese cuisine Stir-fry Shrimp Cashew nuts -
Sayap Ayam Asam Manis (sweet And Sour Chicken Wings)
Sayap Ayam Asam Manis is a popular Indonesian Chinese dish that features crispy chicken wings coated in a sweet and tangy sauce. This recipe is a perfect combination of savory and sweet flavors, making it a favorite among both kids and adults.
Indonesian Chinese Chicken Wings Sweet and Sour -
Bebek Jamur (braised Duck With Mushrooms)
Bebek Jamur is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and savory mushrooms in a flavorful sauce. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Mushrooms -
Sayur Tumis Campur (stir-fried Mixed Vegetables)
Sayur Tumis Campur, or Stir-Fried Mixed Vegetables, is a popular dish in Indonesian Chinese cuisine. It's a flavorful and healthy dish that is quick and easy to prepare.
Indonesian Chinese Vegetarian Vegan Stir-fry -
Mongolian Beef Udon (Mōkōrōn Gyū Udon)
Mōkōrōn Gyū Udon, also known as Mongolian Beef Udon, is a popular dish in Japanese Chinese cuisine. This savory and satisfying noodle dish features tender slices of beef, stir-fried with vegetables and udon noodles in a delicious savory sauce.
Japanese Chinese Udon Beef Stir-fry -
Bulgogi Yakisoba (bulgogi Yakisoba)
Bulgogi Yakisoba is a delicious fusion dish that combines the flavors of Korean bulgogi with Japanese yakisoba. This dish features tender marinated beef, stir-fried with vegetables and yakisoba noodles, creating a savory and satisfying meal.
Japanese Korean Yakisoba Bulgogi Main Dish -
Sweet and Sour Tofu Stir Fry (Tiansuan Dòufu Chǎo)
Tiansuan Dòufu Chǎo, or Sweet and Sour Tofu Stir Fry, is a delicious and flavorful dish that combines the tangy sweetness of sweet and sour sauce with the savory goodness of tofu and vegetables. This Japanese Chinese cuisine recipe is perfect for a quick and easy weeknight meal.
Japanese Chinese Cuisine Tofu Stir Fry Sweet and Sour -
Tiansuan Zhurou Sushi Burrito (sweet And Sour Pork Sushi Burrito)
Tiansuan Zhurou Sushi Burrito, also known as Sweet and Sour Pork Sushi Burrito, is a fusion dish that combines the flavors of Japanese sushi and Chinese sweet and sour pork. This unique and delicious recipe is perfect for those who love both cuisines and enjoy a creative twist on traditional dishes.
Sushi Burrito Sweet and Sour Pork Fusion Cuisine -
Carne De Naranja Agria (tangy Orange Beef)
Carne de Naranja Agria, or Tangy Orange Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender strips of beef marinated in a tangy orange sauce, creating a perfect balance of sweet and savory flavors.
Latin American Chinese Beef Marinade -
Salteado De Cerdo Mongol (mongolian Pork Stir-fry)
Salteado de Cerdo Mongol, also known as Mongolian Pork Stir-Fry, is a popular dish in Latin American Chinese cuisine. This flavorful stir-fry combines tender pork, fresh vegetables, and a savory sauce for a delicious and satisfying meal.
Latin American Chinese Stir-fry Pork Quick and Easy -
Carne Picante Hunan (spicy Hunan Beef)
Carne Picante Hunan, or Spicy Hunan Beef, is a popular dish in Latin American Chinese cuisine. This recipe combines the bold flavors of traditional Hunan cuisine with Latin American influences, resulting in a spicy and savory beef dish that is sure to impress.
Spicy Hunan Beef Latin American Chinese -
Arroz Frito Estilo Sichuan (szechuan Style Fried Rice)
Arroz Frito Estilo Sichuan, or Szechuan Style Fried Rice, is a popular dish in Latin American Chinese cuisine. It combines the flavors of traditional Chinese fried rice with Latin American ingredients and spices, resulting in a delicious and unique fusion dish.
Arroz Frito Szechuan Fried Rice Latin American Chinese Fusion -
Argentinean Beef and Broccoli (Carne de Res y Brócoli Estilo Argentino)
Carne de Res y Brócoli Estilo Argentino (Argentinean Beef and Broccoli) is a popular dish in Latin American Chinese cuisine, combining the flavors of Argentina with Chinese cooking techniques.
Argentinean cuisine Beef Broccoli Chinese cuisine Latin American cuisine -
Lubina Chilena Con Salsa De Frijol Negro (chilean Sea Bass With Black Bean Sauce)
Lubina Chilena con Salsa de Frijol Negro is a delightful fusion dish that combines the delicate flavors of Chilean sea bass with the rich and savory black bean sauce, creating a unique and delicious meal that is sure to impress.
Chilean Sea Bass Black Bean Sauce Fusion Cuisine Latin American Chinese -
Brazilian Feijoada Dumplings (Empanadillas de Feijoada Brasileña)
Empanadillas de Feijoada Brasileña, or Brazilian Feijoada Dumplings, are a fusion of Latin American and Chinese cuisines, combining the flavors of feijoada, a traditional Brazilian stew, with the convenience of Chinese dumplings. These delicious dumplings are perfect for a unique appetizer or a flavorful snack.
Feijoada Brazilian Dumplings Fusion -
Tacos De Lubina Chilena Con Salsa De Mango (chilean Sea Bass Tacos With Mango Salsa)
Tacos de Lubina Chilena con Salsa de Mango, or Chilean Sea Bass Tacos with Mango Salsa, are a delightful fusion of Latin American and Chinese flavors. The tender and flaky Chilean sea bass is complemented by the sweet and tangy mango salsa, creating a perfect balance of flavors in every bite.
Tacos Chilean Sea Bass Mango Salsa Fusion Cuisine -
Camarones Agridulces Estilo Cubano (cuban Style Sweet And Sour Shrimp)
Camarones Agridulces Estilo Cubano, or Cuban Style Sweet and Sour Shrimp, is a delicious fusion dish that combines the flavors of Chinese and Cuban cuisine. This dish features succulent shrimp coated in a tangy sweet and sour sauce, creating a perfect balance of flavors.
Shrimp Sweet and sour Cuban cuisine Chinese cuisine -
Venezuelan Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Venezolano)
This Salteado de Pollo con Limón y Jengibre Estilo Venezolano (Venezuelan Style Lemon Ginger Chicken Stir-Fry) is a delicious fusion dish that combines the flavors of Venezuela with the cooking techniques of Chinese cuisine.
Chicken Stir-fry Venezuelan cuisine Latin American cuisine Chinese cuisine -
Carne Agridulce Estilo Argentino (argentinean Style Sweet And Sour Beef)
Carne Agridulce Estilo Argentino, or Argentinean Style Sweet and Sour Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender beef strips cooked in a tangy and sweet sauce, creating a perfect balance of flavors.
Argentinean Cuisine Chinese Fusion Sweet and Sour Beef -
Cerdo A La Naranja Estilo Cubano (cuban Style Orange Pork)
Cerdo a la Naranja Estilo Cubano, or Cuban Style Orange Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. The tangy sweetness of the orange marinade complements the succulent pork, creating a mouthwatering dish that is sure to impress.
Cuban cuisine Chinese cuisine Pork Orange -
Pollo Sichuan Estilo Peruano (peruvian Style Szechuan Chicken)
Pollo Sichuan Estilo Peruano, or Peruvian Style Szechuan Chicken, is a fusion dish that combines the bold flavors of Szechuan cuisine with the vibrant ingredients of Peruvian cooking. This dish is a perfect example of the unique and delicious Latin American Chinese cuisine.
Peruvian Chinese Fusion Spicy -
Cerdo Con Coco Estilo Venezolano (venezuelan Style Coconut Pork)
Cerdo con Coco Estilo Venezolano, or Venezuelan Style Coconut Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features tender pork cooked in a rich and creamy coconut sauce, creating a unique and flavorful dish that is sure to impress.
Venezuelan cuisine Coconut Pork Latin American Chinese -
Salteado De Tofu Con Albahaca Tailandesa Picante (spicy Thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa Picante (Spicy Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy a healthy and flavorful meal.
Spicy Stir-fry Tofu Thai basil Latin American Chinese -
Brazilian Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Brasileño)
This Brazilian Style Lemon Ginger Chicken Stir-Fry is a delightful fusion of Latin American and Chinese flavors. The zesty lemon and spicy ginger create a refreshing and aromatic dish that is perfect for a quick and flavorful meal.
Brazilian Stir-Fry Chicken Lemon Ginger -
Lomo Saltado (Stir-Fried Beef)
Stir-Fried Beef, also known as Lomo Saltado, is a popular dish in Peruvian Chinese cuisine. This flavorful and savory stir-fry combines tender beef, onions, tomatoes, and a delicious soy sauce-based marinade. It's typically served with rice and French fries, creating a unique fusion of Chinese and Peruvian flavors.
Peruvian Chinese Stir-fry Beef -
Potatoes In Spicy Cheese Sauce (papa A La Huancaína)
Potatoes in Spicy Cheese Sauce, also known as Papa a la Huancaína, is a popular Peruvian Chinese dish that combines the flavors of spicy cheese sauce with boiled potatoes. This dish is perfect as an appetizer or a side dish for any meal.
Peruvian Chinese Appetizer Potatoes Cheese -
Shrimp Chowder (chupe De Camarones)
Shrimp Chowder, also known as Chupe de Camarones, is a delicious and hearty soup that combines the flavors of Peruvian and Chinese cuisine. This fusion dish is a popular comfort food in Peru, featuring succulent shrimp, potatoes, corn, and a creamy broth seasoned with a blend of aromatic spices.
Shrimp Chowder Chupe de Camarones Peruvian Chinese Cuisine Soup -
Lamb Stew (seco De Cordero)
Lamb Stew (Seco de Cordero) is a delicious and hearty dish that combines Peruvian and Chinese flavors to create a unique culinary experience.
Peruvian Chinese Lamb Stew -
Chicken In Spicy Sauce (ají De Gallina)
Chicken in Spicy Sauce, also known as Ají de Gallina, is a popular dish in Peruvian Chinese cuisine. This creamy and flavorful chicken dish is made with a spicy yellow pepper sauce and served over boiled potatoes and rice. It's a perfect blend of Peruvian and Chinese flavors that will surely delight your taste buds.
Peruvian Chinese Spicy Chicken -
Stuffed Spicy Peppers (rocoto Relleno)
Stuffed Spicy Peppers, also known as Rocoto Relleno, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy dish is a perfect combination of Chinese and Peruvian culinary influences.
Peruvian Chinese Spicy Appetizer -
Seafood Fried Rice (chaufa De Mariscos)
Seafood Fried Rice, known as Chaufa de Mariscos, is a popular dish in Peruvian Chinese cuisine. This flavorful and satisfying dish combines the influence of Chinese and Peruvian flavors, resulting in a delicious and unique fried rice dish.
Seafood Fried Rice Peruvian Chinese Chaufa de Mariscos -
Seafood Rice (arroz Con Mariscos)
Seafood Rice, or Arroz con Mariscos, is a popular dish in Peruvian Chinese cuisine, combining the flavors of the sea with the influence of Chinese cooking techniques. This flavorful and aromatic dish is perfect for a special occasion or a family gathering.
Seafood Rice Peruvian Chinese -
Noodle Soup (sopa De Fideos)
Noodle Soup, also known as Sopa de Fideos, is a popular dish in Peruvian Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Peruvian Chinese Soup Noodles -
Pickled Fish (escabeche De Pescado)
Pickled Fish, or Escabeche de Pescado, is a popular dish in Peruvian Chinese Cuisine, combining the flavors of both cultures into a delicious and tangy seafood dish.
Peruvian Chinese Seafood Pickled
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