Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Hazaragi Lamb and Potato Stew (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi stew that combines tender lamb with hearty potatoes in a rich and aromatic sauce. This comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi Stew Lamb Potato -
Hazaragi Eggplant and Tomato Casserole (Kashk-e Bademjan)
Kashk-e Bademjan is a traditional Hazaragi dish made with eggplant, tomatoes, and kashk (strained yogurt). It is a flavorful and comforting casserole that is perfect for a cozy family meal.
Easy Vegetarian Comfort food -
Hazaragi Pumpkin and Lentil Stew (Aash-e Kadoo)
Aash-e Kadoo is a traditional Hazaragi stew made with pumpkin and lentils, flavored with a blend of aromatic spices. This hearty and nutritious dish is perfect for a comforting meal, especially during the colder months.
Hazaragi Stew Pumpkin Lentils Comfort Food -
Hazaragi Stuffed Grape Leaves (Dolma-e Angoor)
Dolma-e Angoor, also known as Hazaragi Stuffed Grape Leaves, is a traditional dish from Hazaragi Cuisine. These grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic appetizer or main course.
Stuffed Grape Leaves Hazaragi Cuisine Vegan Gluten-free -
Hazaragi Beef and Potato Curry (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato curry that is rich in flavor and spices. This hearty dish is a staple in Hazaragi cuisine and is perfect for a comforting family meal.
Beef Potato Curry Hazaragi Cuisine -
Qabuli Pulao (hazaragi Spiced Beef And Rice Pilaf)
Qabuli Pulao is a traditional Hazaragi dish that features spiced beef and aromatic rice pilaf. This flavorful and hearty dish is a staple in Hazaragi cuisine and is perfect for special occasions and gatherings.
Hazaragi cuisine Rice pilaf Spiced beef Qabuli Pulao -
Hazaragi Spiced Lamb Meatballs (Kofta-e Gousfand)
Kofta-e Gousfand, also known as Hazaragi Spiced Lamb Meatballs, is a traditional dish from the Hazaragi Cuisine. These flavorful lamb meatballs are seasoned with a blend of aromatic spices and are perfect for a comforting meal.
lamb meatballs Hazaragi cuisine spices -
Chana Saag (hazaragi Chickpea And Spinach Curry)
Chana Saag is a traditional Hazaragi dish that combines the earthy flavors of chickpeas with the vibrant taste of spinach in a rich and aromatic curry. This hearty and nutritious dish is perfect for a comforting meal any time of the year.
Chickpeas Spinach Curry Hazaragi -
Hazaragi Chicken and Rice Soup (Aash-e Morgh)
Aash-e Morgh is a traditional Hazaragi chicken and rice soup that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Hazaragi cuisine and is often enjoyed during family gatherings and special occasions.
Chicken Rice Soup Hazaragi Comfort Food -
Daal Sabzi (hazaragi Lentil And Vegetable Curry)
Daal Sabzi is a traditional Hazaragi dish that combines lentils and vegetables in a flavorful curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, known for its rich and aromatic flavors.
Hazaragi cuisine Lentil curry Vegan Healthy -
Hazaragi Chicken and Chickpea Soup (Aash-e Morgh-o-Chana)
Aash-e Morgh-o-Chana is a traditional Hazaragi chicken and chickpea soup that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Hazaragi cuisine and is often enjoyed during family gatherings and special occasions.
Chicken Chickpea Soup Hazaragi Cuisine -
Hazaragi Beef and Eggplant Stew (Qorma-e Gosht-o-Bademjan)
Qorma-e Gosht-o-Bademjan is a traditional Hazaragi stew that combines tender beef with creamy eggplant in a rich and aromatic sauce. This hearty dish is perfect for a comforting family meal or a special occasion.
Hazaragi cuisine Beef stew Eggplant recipe -
Hazaragi Pumpkin and Chickpea Stew (Aash-e Kadoo-o-Chana)
Aash-e Kadoo-o-Chana is a traditional Hazaragi stew made with pumpkin and chickpeas, simmered in a flavorful broth of herbs and spices. This hearty and nutritious dish is perfect for a comforting meal on a cold day.
Hazaragi cuisine Stew Pumpkin Chickpeas -
Hazaragi Stuffed Cabbage Rolls (Dolma-e Kalam)
Dolma-e Kalam, or Hazaragi Stuffed Cabbage Rolls, is a traditional dish from Hazaragi Cuisine that is filled with a flavorful mixture of rice, ground meat, and aromatic spices. These cabbage rolls are then cooked to perfection and served with a tangy tomato sauce. This dish is perfect for a comforting and satisfying meal.
Hazaragi cuisine Cabbage rolls Stuffed cabbage -
Hazaragi Chicken and Potato Soup (Aash-e Morgh-o-Alu)
Aash-e Morgh-o-Alu is a traditional Hazaragi chicken and potato soup that is hearty, flavorful, and perfect for a comforting meal.
Chicken Potato Soup Hazaragi Cuisine -
Daal Kadoo (hazaragi Lentil And Pumpkin Curry)
Daal Kadoo is a traditional Hazaragi dish that combines the earthy flavors of lentils with the sweetness of pumpkin, creating a hearty and comforting curry.
Hazaragi Cuisine Lentils Pumpkin Curry -
Hazaragi Stuffed Zucchini (Dolma-e Kadoo)
Dolma-e Kadoo, also known as Hazaragi Stuffed Zucchini, is a traditional dish from Hazaragi Cuisine. This flavorful and aromatic dish is made by stuffing zucchini with a delicious mixture of rice, ground meat, and a blend of spices.
Zucchini Stuffed Hazaragi Cuisine Main Course -
Hazaragi Beef and Spinach Curry (Qorma-e Gosht-o-Saag)
Qorma-e Gosht-o-Saag is a traditional Hazaragi dish that combines tender beef with nutritious spinach in a flavorful curry. This hearty and comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi cuisine Beef curry Spinach recipe -
Qabuli Korma (hazaragi Spiced Lamb And Rice Pilaf)
Qabuli Korma is a traditional Hazaragi dish that features spiced lamb and rice pilaf. This flavorful and aromatic dish is a staple in Hazaragi cuisine and is perfect for special occasions and gatherings.
Hazaragi Lamb Rice Pilaf Spiced -
Hazaragi Chicken and Spinach Soup (Aash-e Morgh-o-Saag)
Aash-e Morgh-o-Saag is a traditional Hazaragi chicken and spinach soup that is packed with flavor and nutrition. This hearty and comforting soup is perfect for a cozy family meal or to warm up on a cold day.
Chicken Spinach Soup Hazaragi cuisine -
Daal Bademjan (hazaragi Lentil And Eggplant Curry)
Daal Bademjan is a traditional Hazaragi dish that combines the earthy flavors of lentils with the rich, creamy texture of eggplant. This hearty and comforting curry is a staple in Hazaragi cuisine, known for its aromatic spices and wholesome ingredients.
Hazaragi cuisine Lentil curry Eggplant recipe -
Hazaragi Stuffed Swiss Chard Rolls (Dolma-e Esfenaj)
Dolma-e Esfenaj, or Hazaragi Stuffed Swiss Chard Rolls, is a traditional dish from Hazaragi Cuisine. These delicious stuffed chard rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Hazaragi cuisine Stuffed chard Vegan recipe -
Hazaragi Chicken and Lentil Soup (Aash-e Morgh-o-Adas)
Aash-e Morgh-o-Adas is a traditional Hazaragi chicken and lentil soup that is hearty, flavorful, and perfect for cold weather. This comforting soup is a staple in Hazaragi cuisine and is often enjoyed with bread or rice.
Chicken Lentils Soup Hazaragi cuisine -
Hazaragi Stuffed Mushrooms (Dolma-e Gharch)
Dolma-e Gharch, or Hazaragi Stuffed Mushrooms, is a delicious traditional dish from Hazaragi Cuisine. These stuffed mushrooms are filled with a flavorful mixture of ingredients and are perfect for a special occasion or as a tasty appetizer.
Hazaragi cuisine Stuffed mushrooms Appetizer -
Daal Chana (hazaragi Lentil And Chickpea Curry)
Daal Chana is a traditional Hazaragi dish that combines the richness of lentils and the nuttiness of chickpeas in a flavorful curry. This hearty and nutritious dish is a staple in Hazaragi cuisine and is perfect for a comforting meal.
Hazaragi cuisine Lentil curry Chickpea recipe -
Hazaragi Chicken and Pumpkin Soup (Aash-e Morgh-o-Kadoo)
Aash-e Morgh-o-Kadoo is a traditional Hazaragi chicken and pumpkin soup that is hearty, flavorful, and perfect for a cozy night in. This comforting soup is packed with tender chicken, sweet pumpkin, and aromatic spices, making it a delicious and satisfying meal.
Comfort Food One-Pot Meal Family-Friendly -
Daal Alu (hazaragi Lentil And Potato Curry)
Daal Alu is a traditional Hazaragi dish that combines the earthy flavors of lentils and the comforting texture of potatoes in a rich and aromatic curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, perfect for a cozy family meal.
Hazaragi Lentils Potato Curry -
Hazaragi Beef and Spinach Stew (Qorma-e Gosht-o-Saag)
Qorma-e Gosht-o-Saag is a traditional Hazaragi beef and spinach stew that is full of flavor and nutrition. This hearty dish is perfect for a cozy family meal or a gathering with friends.
Hazaragi cuisine Beef stew Spinach recipe -
Mas Huni (tuna Paradise)
Mas Huni, also known as Tuna Paradise, is a traditional Maldivian breakfast dish that is bursting with flavor. This simple yet delicious recipe is a staple in Maldivian cuisine and is perfect for a quick and satisfying meal.
Maldivian cuisine Tuna Breakfast Traditional -
Garudhiya (maldivian Seafood Soup)
Garudhiya is a traditional Maldivian seafood soup that is simple yet flavorful. It is a staple dish in Maldivian cuisine, often enjoyed with steamed rice or roshi (flatbread).
Maldivian cuisine Seafood Soup -
Kulhi Boakibaa (coconut Delight)
Kulhi Boakibaa, also known as Coconut Delight, is a popular Maldivian savory snack made with tuna, coconut, and aromatic spices. This dish is perfect for special occasions, gatherings, or as a tea-time snack.
Maldivian cuisine Savory snack Coconut Tuna -
Hazaragi Stuffed Squash (Dolma-e Kadoo)
Dolma-e Kadoo is a traditional Hazaragi dish made with stuffed squash, cooked to perfection with a blend of flavorful spices.
Hazaragi cuisine Stuffed squash Vegetarian -
Hazaragi Spiced Lamb and Pumpkin Curry (Qorma-e Gosht-o-Kadoo)
Qorma-e Gosht-o-Kadoo is a traditional Hazaragi dish that combines tender lamb with sweet pumpkin in a rich and aromatic curry. This hearty and flavorful dish is perfect for a comforting family meal.
Hazaragi cuisine Lamb Pumpkin Curry -
Mas Biryani (maldivian Fish Biryani)
Mas Biryani, also known as Maldivian Fish Biryani, is a flavorful and aromatic dish that combines fragrant rice with deliciously spiced fish. This Maldivian specialty is a must-try for seafood lovers!
Maldivian cuisine Fish biryani Seafood Spicy -
Mas Rihaakuru Cutlets (maldivian Fish Cutlets)
Mas Rihaakuru Cutlets, also known as Maldivian Fish Cutlets, are a popular savory snack in the Maldives. These crispy and flavorful cutlets are made with tuna, a staple in Maldivian cuisine, and are perfect for serving as an appetizer or a light meal.
Maldivian cuisine Tuna Snack -
Kandu Kukulhu (maldivian Tuna Salad)
Kandu Kukulhu, also known as Maldivian Tuna Salad, is a popular dish in the Maldives. This refreshing and flavorful salad is perfect for a light lunch or as a side dish with your favorite Maldivian meal.
Maldivian cuisine Tuna Salad Healthy -
Rihaakuru Bodu Mas (jackfruit Curry)
Rihaakuru Bodu Mas, or Jackfruit Curry, is a traditional dish from Maldivian cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family dinner or a special gathering with friends.
Maldivian cuisine Jackfruit Curry Stovetop cooking -
Garudhiya Riha (maldivian Fish Soup)
Garudhiya Riha is a traditional Maldivian fish soup that is simple, flavorful, and comforting. It is a staple dish in Maldivian cuisine and is often enjoyed with steamed rice or roshi (flatbread).
Maldivian cuisine Fish soup Traditional recipe -
Mas Rihaakuru Sambol (tuna Sambol)
Mas Rihaakuru Sambol, also known as Tuna Sambol, is a traditional dish from the Maldives that is bursting with flavors of the Indian Ocean. This spicy and savory tuna sambol is perfect for adding a kick to your meal and is typically served with rice or roshi (Maldivian flatbread).
Maldivian Tuna Sambol Spicy -
Mas Rihaakuru Tacos (maldivian Fish Tacos)
Mas Rihaakuru Tacos, also known as Maldivian Fish Tacos, are a delicious and unique twist on the traditional taco. This recipe combines the flavors of Maldivian cuisine with the popular Mexican dish, creating a mouthwatering fusion of flavors.
Maldivian cuisine Fish tacos Unique flavors -
Kulhi Boakibaa Roshi (maldivian Coconut Rice)
Kulhi Boakibaa Roshi is a traditional Maldivian dish made with coconut and rice, creating a flavorful and aromatic treat.
Maldivian cuisine Coconut rice Kulhi Boakibaa Roshi -
Bodi Rihaakuru (sweet Potato Curry)
Bodi Rihaakuru is a traditional Maldivian curry made with sweet potatoes, coconut milk, and aromatic spices. This creamy and flavorful dish is a staple in Maldivian cuisine and is perfect for a cozy and comforting meal.
Maldivian Curry Sweet Potato Coconut Milk -
Mas Hukuru (maldivian Fish Kebabs)
Mas Hukuru, also known as Maldivian Fish Kebabs, is a popular dish in Maldivian cuisine. Made with fresh fish and a blend of aromatic spices, these kebabs are perfect for a flavorful and satisfying meal.
Maldivian cuisine Fish Kebabs -
Bodubiyaa Riha (spicy Eggplant Curry)
Bodubiyaa Riha is a popular Maldivian dish made with eggplant and a flavorful blend of spices. This spicy eggplant curry is a delicious and comforting dish that is perfect for a hearty meal.
Maldivian cuisine Curry Eggplant Spicy -
Mas Havaadhu (tuna Stir-fry)
Mas Havaadhu is a traditional Maldivian dish that features tuna stir-fried with aromatic spices and coconut. This flavorful dish is a staple in Maldivian cuisine and is perfect for a quick and delicious meal.
Maldivian Cuisine Tuna Stir-Fry Coconut -
Mas Rihaakuru Pie (maldivian Fish Pie)
Mas Rihaakuru Pie is a delicious Maldivian fish pie that is perfect for a comforting meal. This savory pie is made with traditional Maldivian ingredients and is a popular dish in the Maldives.
Maldivian Cuisine Fish Pie Savory Pie -
Mas Rihaakuru Dhals (spicy Lentil Soup)
Mas Rihaakuru Dhals, also known as Spicy Lentil Soup, is a traditional dish from Maldivian cuisine that is packed with flavor and warmth. This hearty soup is perfect for a cozy night in or to serve to guests for a comforting meal.
Maldivian cuisine Lentil soup Spicy -
Kukulhu Kulhi Riha (coconut Curry Shrimp)
Kukulhu Kulhi Riha, also known as Coconut Curry Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is made with succulent shrimp cooked in a rich coconut milk-based sauce, infused with a blend of traditional spices.
Maldivian Cuisine Coconut Curry Shrimp Recipe -
Mas Rihaakuru Tostadas (maldivian Fish Tostadas)
Mas Rihaakuru Tostadas, also known as Maldivian Fish Tostadas, are a delicious and flavorful dish from the Maldivian cuisine. This recipe combines the rich flavors of mas rihaakuru (Maldivian fish and coconut paste) with crispy tostadas, creating a perfect blend of textures and tastes.
Maldivian cuisine Fish recipe Tostadas -
Mas Kulhi Pasta (tuna And Coconut Pasta)
Mas Kulhi Pasta, also known as Tuna and Coconut Pasta, is a popular dish in Maldivian cuisine. This creamy and flavorful pasta is a perfect blend of local Maldivian ingredients with a touch of Italian influence.
Maldivian Cuisine Pasta Tuna Coconut
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