Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Katta Sambol Beef (spicy Sri Lankan Deviled Beef)
Katta Sambol Beef, also known as Spicy Sri Lankan Deviled Beef, is a popular dish in Sri Lankan cuisine. It's a flavorful and spicy beef stir-fry that is perfect for those who enjoy a bit of heat in their meals.
Spicy Beef Sri Lankan Stir-fry -
Sour Fish Curry (sweet And Sour Ambul Thiyal)
Sour Fish Curry, also known as Sweet and Sour Ambul Thiyal, is a traditional Sri Lankan dish that combines the tangy flavors of tamarind with the richness of fish. This dish is a perfect balance of sour and sweet, making it a delightful addition to any meal.
Sri Lankan cuisine Fish curry Sweet and sour -
Malu Kebab (sri Lankan Fish Cutlets)
Malu Kebab, also known as Sri Lankan Fish Cutlets, are a popular snack in Sri Lankan cuisine. These delicious fish cutlets are made with a flavorful combination of fish, spices, and herbs, and are perfect for serving as an appetizer or snack.
Sri Lankan cuisine Appetizer Seafood -
Fish Sour Curry (sri Lankan Fish Ambul Thiyal)
Fish Sour Curry, also known as Sri Lankan Fish Ambul Thiyal, is a traditional dish from Sri Lankan cuisine that is bursting with tangy and spicy flavors. This dish is a perfect combination of tender fish, aromatic spices, and the sourness of goraka fruit, creating a unique and delicious curry.
Sri Lankan cuisine Fish curry Sour curry -
Polos Curry (jackfruit Curry)
Polos Curry, also known as Jackfruit Curry, is a popular Sri Lankan dish that is bursting with flavors. This vegan curry is made with tender jackfruit pieces cooked in a rich and aromatic coconut milk gravy, making it a hearty and satisfying meal.
Sri Lankan Vegan Curry Jackfruit -
Kothu Roti (spicy Sri Lankan Chicken Kottu Roti)
Kothu Roti, also known as Sri Lankan Chicken Kottu Roti, is a popular street food in Sri Lanka. This spicy and flavorful dish is made with shredded roti, vegetables, and chicken, all stir-fried together with aromatic spices.
Sri Lankan cuisine Spicy Chicken Street food -
Pulao (sri Lankan Vegetable Biryani)
Pulao, also known as Sri Lankan Vegetable Biryani, is a flavorful and aromatic rice dish that is popular in Sri Lankan cuisine. This dish is packed with a variety of vegetables and fragrant spices, making it a delicious and satisfying meal.
Sri Lankan Cuisine Vegan Rice Dish Vegetarian -
Parippu Curry (sri Lankan Lentil Curry)
Parippu curry, also known as Sri Lankan lentil curry, is a popular dish in Sri Lankan cuisine. It is a flavorful and comforting dish made with red lentils, coconut milk, and a blend of aromatic spices.
Sri Lankan cuisine Lentils Curry Coconut milk -
Beet Curry (sri Lankan Beetroot Curry)
Beet Curry, also known as Sri Lankan Beetroot Curry, is a vibrant and flavorful dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender beetroot, aromatic spices, and creamy coconut milk, creating a delicious and nutritious meal.
Beet Curry Sri Lankan Cuisine Vegetarian Curry -
Malu Pulao (spicy Sri Lankan Fish Biriyani)
Malu Pulao, also known as Spicy Sri Lankan Fish Biriyani, is a flavorful and aromatic dish that combines fragrant rice with marinated fish, spices, and herbs. This traditional Sri Lankan recipe is perfect for a special occasion or a family meal.
Sri Lankan cuisine Fish biriyani Spicy -
Kukul Varuval (spicy Sri Lankan Chicken Stir-fry)
Kukul Varuval is a delicious and spicy Sri Lankan chicken stir-fry that is packed with flavor and perfect for a quick and easy weeknight meal.
Spicy Chicken Stir-fry Sri Lankan -
Eral Kottu (spicy Sri Lankan Prawn Kottu Roti)
Eral Kottu, also known as Spicy Sri Lankan Prawn Kottu Roti, is a popular and flavorful dish in Sri Lankan cuisine. It is a delicious combination of chopped roti, prawns, and a variety of spices, creating a satisfying and spicy meal.
Sri Lankan cuisine Prawn Kottu Roti Spicy -
Ala Thel Dala (spicy Sri Lankan Deviled Potatoes)
Ala Thel Dala, also known as Spicy Sri Lankan Deviled Potatoes, is a delicious and flavorful dish that is perfect as a side or main course. The combination of crispy potatoes and spicy sauce makes it a popular choice in Sri Lankan cuisine.
Sri Lankan Potatoes Spicy Vegan -
Malu Sothi (sri Lankan Fish Stew)
Malu Sothi is a traditional Sri Lankan fish stew that is creamy, aromatic, and bursting with flavors. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting meal.
Sri Lankan cuisine Fish stew Coconut milk -
Mutta Curry (sri Lankan Egg Curry)
Mutta Curry, also known as Sri Lankan Egg Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and spicy curry is made with hard-boiled eggs simmered in a rich coconut milk gravy, infused with a blend of traditional spices.
Sri Lankan cuisine Egg curry Coconut milk Spicy -
Isso Thel Dala (spicy Sri Lankan Deviled Shrimp)
Isso Thel Dala, also known as Spicy Sri Lankan Deviled Shrimp, is a popular dish in Sri Lankan cuisine. It features succulent shrimp cooked in a spicy and tangy sauce, making it a flavorful and satisfying meal.
Sri Lankan cuisine Spicy Shrimp Deviled -
Kukul Mas Curry (sri Lankan Chicken Curry With Coconut Milk)
Kukul Mas Curry is a traditional Sri Lankan chicken curry that is rich, flavorful, and creamy, thanks to the addition of coconut milk. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting and satisfying meal.
Chicken Curry Sri Lankan Cuisine Coconut Milk Curry -
Malu Mas Curry (sri Lankan Fish Curry With Coconut Milk)
Malu Mas Curry is a traditional Sri Lankan fish curry made with aromatic spices and creamy coconut milk. This flavorful dish is a staple in Sri Lankan cuisine and is perfect for a comforting meal.
Sri Lankan Fish Curry Coconut Milk Curry -
Malu Kottu (spicy Sri Lankan Fish Kottu Roti)
Malu Kottu is a popular Sri Lankan street food dish made with flaky fish, roti, and a blend of aromatic spices. This spicy and flavorful dish is a must-try for anyone who loves Sri Lankan cuisine.
Sri Lankan cuisine Fish Spicy Street food -
Mutta Curry (sri Lankan Cabbage Curry)
Mutta Curry, also known as Sri Lankan Cabbage Curry, is a delicious and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with cabbage, potatoes, and a blend of fragrant spices, creating a flavorful and comforting meal.
Sri Lankan cuisine Vegetarian Cabbage Curry -
Wambatu Curry (sri Lankan Eggplant Curry)
Wambatu Curry, also known as Sri Lankan Eggplant Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender eggplant cooked in a rich and creamy coconut milk sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Vegetarian Curry Eggplant -
Ala Thel Dala (spicy Sri Lankan Deviled Potatoes)
Ala Thel Dala, also known as Spicy Sri Lankan Deviled Potatoes, is a popular and flavorful dish in Sri Lankan cuisine. This spicy and tangy potato dish is perfect for a quick and satisfying meal.
Sri Lankan cuisine Spicy Potato recipe -
Panch Phoron Chingri Bhuna (Five Spice Shrimp Stir-Fry)
This Five Spice Shrimp Stir-Fry, known as Panch Phoron Chingri Bhuna in Sylheti Cuisine, is a flavorful and aromatic dish that brings together the unique blend of five spices with succulent shrimp. This dish is a perfect combination of traditional Sylheti flavors and modern cooking techniques.
Shrimp Stir-Fry Sylheti Cuisine Panch Phoron Spicy -
Eral Kottu (spicy Sri Lankan Prawn Kottu Roti)
Eral Kottu, also known as Spicy Sri Lankan Prawn Kottu Roti, is a popular street food in Sri Lanka. This flavorful and spicy dish is made with shredded roti, prawns, and a blend of aromatic spices.
Sri Lankan cuisine Prawn Kottu Roti Spicy -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplants, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment -
Citrusy Chicken Curry (shatkora Murgh)
This Citrusy Chicken Curry, also known as Shatkora Murgh, is a traditional dish from Sylheti Cuisine that combines the tangy flavor of shatkora (a citrus fruit) with aromatic spices and tender chicken.
Chicken Citrus Curry Sylheti Cuisine -
Fish Dumplings In Gravy (chitol Macher Muitha)
Fish Dumplings in Gravy, also known as Chitol Macher Muitha, is a traditional dish from Sylheti Cuisine that features delicate fish dumplings in a flavorful gravy. This dish is a true delicacy and is perfect for special occasions or gatherings.
Sylheti Cuisine Fish Dumplings Chitol Macher Muitha Gravy -
Shrimp In Creamy Coconut Curry (chingri Malai Curry)
Shrimp in Creamy Coconut Curry, also known as Chingri Malai Curry, is a popular dish in Sylheti cuisine. This rich and flavorful curry is made with succulent shrimp cooked in a creamy coconut milk sauce, infused with aromatic spices.
Shrimp Coconut Curry Sylheti Cuisine -
Citrusy Rice Pilaf With Meat (shatkora Biryani)
This Citrusy Rice Pilaf with Meat, also known as Shatkora Biryani, is a flavorful and aromatic dish from Sylheti Cuisine. The combination of citrusy shatkora fruit with fragrant rice and tender meat makes this dish a true delight for the senses.
Rice Pilaf Biryani Sylheti Cuisine Citrusy Meat -
Malabar Spinach With Shrimp (pui Shak Chingri)
Malabar Spinach with Shrimp (Pui Shak Chingri) is a traditional Sylheti dish that combines the earthy flavors of Malabar spinach with the succulent taste of shrimp, creating a delightful and nutritious meal.
Sylheti cuisine Shrimp recipe Malabar spinach -
Climbing Perch Fish Curry (koi Maach Bhuna)
Climbing Perch Fish Curry, also known as Koi Maach Bhuna, is a popular dish in Sylheti cuisine. This flavorful and aromatic fish curry is a staple in many households and is best enjoyed with steamed rice or flatbread.
Sylheti cuisine Fish curry Koi Maach Bhuna -
Citrusy Meat Kebabs (shatkora Kebab)
These Citrusy Meat Kebabs, also known as Shatkora Kebab, are a popular dish in Sylheti cuisine. The tangy flavor of shatkora combined with the succulent meat makes for a delicious and aromatic kebab that is perfect for any occasion.
Kebab Sylheti cuisine Shatkora Citrusy -
Sylheti Shami Kebab (Sylheti-style Spiced Meat Patties)
Sylheti-style Spiced Meat Patties, also known as Sylheti Shami Kebab, are a popular dish in Sylheti cuisine. These flavorful and aromatic meat patties are perfect for a delicious appetizer or a main course.
Sylheti cuisine Spiced meat patties Sylheti Shami Kebab -
Mustard Paste Mash (shorshe Bata Bhorta)
Mustard Paste Mash (Shorshe Bata Bhorta) is a traditional dish from Sylheti Cuisine that is bursting with flavors and is easy to prepare.
Sylheti Cuisine Mustard Paste Mash Bhorta Spicy -
Masala Pasta (spicy Masala Pasta)
Masala Pasta is a delicious and spicy pasta dish that combines the flavors of Indian spices with Italian pasta. It's a perfect fusion of two cuisines and is sure to tantalize your taste buds.
Spicy Indian Pasta Fusion -
Kesar Pulao (fragrant Saffron Rice)
Kesar Pulao, also known as Fragrant Saffron Rice, is a popular Indian rice dish that is infused with the aroma of saffron and rich Indian spices. This dish is perfect for special occasions and pairs well with a variety of Indian curries and side dishes.
Indian cuisine Rice dish Saffron -
Paneer Tikka (crispy Paneer Tikka)
Paneer Tikka is a popular Indian appetizer made with marinated and grilled paneer cubes. This crispy version of Paneer Tikka is a delicious and flavorful dish that is perfect for parties or as a starter for any meal.
Paneer Tikka Indian Appetizer -
Nariyal Curry (rich Coconut Curry)
Nariyal Curry, also known as Rich Coconut Curry, is a popular Indian dish that is creamy, flavorful, and aromatic. This vegetarian curry is made with a rich coconut milk base and a blend of traditional Indian spices, creating a satisfying and comforting meal.
Indian Food Coconut Curry Vegan Curry -
Murgh Makhani (creamy Butter Chicken)
Murgh Makhani, also known as Creamy Butter Chicken, is a popular Indian dish known for its rich and flavorful sauce. This recipe combines tender chicken with a creamy tomato-based sauce, making it a comforting and indulgent meal.
Indian cuisine Chicken recipe Creamy sauce -
Tomato Rasam (tangy Tomato Rasam)
Tomato Rasam, also known as Tangy Tomato Rasam, is a traditional South Indian soup-like dish that is packed with flavors and spices. It is a popular comfort food and is often served as a part of a meal or enjoyed on its own.
Tomato Rasam Indian Soup Comfort Food -
Pyaz Pakora (crispy Onion Pakoras)
Pyaz Pakora, also known as Crispy Onion Pakoras, are a popular Indian snack made by deep-frying seasoned onion slices in a gram flour batter. These crispy, golden brown fritters are perfect for enjoying with a cup of hot chai on a rainy day or as an appetizer for a gathering.
Indian cuisine Snack Onion Vegetarian -
Palak Dal (creamy Spinach Dal)
Palak Dal is a classic Indian dish made with creamy spinach and lentils. It's a nutritious and flavorful recipe that is perfect for a comforting meal.
Indian cuisine Spinach Lentils Creamy -
Pudina Pulao (fragrant Mint Pulao)
Pudina Pulao, also known as Fragrant Mint Pulao, is a flavorful and aromatic rice dish from Indian cuisine. It is made with basmati rice, fresh mint leaves, and a blend of spices, creating a refreshing and delicious meal.
Indian cuisine Rice dish Mint Vegetarian -
Aloo Tikki (tangy Aloo Tikki)
Aloo Tikki is a popular Indian street food made with mashed potatoes and a blend of aromatic spices. This tangy Aloo Tikki recipe is a perfect appetizer or snack for any occasion.
Indian cuisine Aloo Tikki Appetizer Street food -
Jeera Rice (fragrant Cumin Rice)
Jeera Rice, also known as Fragrant Cumin Rice, is a popular Indian dish made with basmati rice and cumin seeds. It is a simple yet flavorful side dish that pairs well with a variety of Indian curries and gravies.
Indian cuisine Rice dish Cumin -
Achari Murgh (tangy Achari Chicken)
Achari Murgh, also known as Tangy Achari Chicken, is a flavorful and tangy Indian dish that is popular for its unique blend of spices and pickled flavors. This dish is a perfect combination of tangy and spicy, making it a favorite among those who enjoy bold flavors.
Indian cuisine Chicken recipe Achari flavor -
Paneer Butter Masala (creamy Paneer Butter Masala)
Paneer Butter Masala is a popular Indian dish made with soft paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It's a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself to a comforting meal.
Paneer Indian Cuisine Creamy Butter Masala -
Pudina Chutney (zesty Mint Chutney)
Pudina Chutney, also known as Zesty Mint Chutney, is a popular Indian condiment that pairs well with various dishes such as samosas, pakoras, and kebabs. This refreshing and tangy chutney is made with fresh mint leaves, cilantro, green chilies, and a blend of aromatic spices.
Mint Chutney Indian Condiment Spicy -
Masala Dosa (crispy Masala Dosa)
Masala Dosa is a popular South Indian dish made from fermented rice and lentil batter, filled with a spiced potato filling, and served with coconut chutney and sambar. This crispy dosa is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Breakfast Vegetarian -
Kesar Pulao (fragrant Saffron Pilaf)
Kesar Pulao, also known as Fragrant Saffron Pilaf, is a popular Indian rice dish that is infused with the aroma of saffron and rich flavors of spices. This dish is perfect for special occasions and gatherings.
Indian cuisine Rice dish Saffron Pilaf
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