Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Tungrymbai Aloo Kangshoi (manipuri Style Fermented Soybean Stew)
Tungrymbai Aloo Kangshoi is a traditional dish from the North East Indian state of Manipur. This hearty stew is made with fermented soybeans and potatoes, creating a unique and flavorful combination that is popular in Manipuri cuisine.
North East Indian Cuisine Manipuri Dish Fermented Soybeans Stew -
Axone Wala Pork With Khorisa (naga Style Smoked Pork With Bamboo Shoots)
Axone Wala Pork with Khorisa is a traditional Naga dish that features smoked pork cooked with fermented soybean and bamboo shoots. This dish is bursting with bold flavors and is a staple in North East Indian Cuisine.
Naga cuisine Smoked pork Bamboo shoots -
Kala Til Murgi (manipuri Style Chicken With Black Sesame)
Kala Til Murgi is a traditional dish from Manipuri cuisine, featuring succulent chicken cooked in a rich and aromatic black sesame sauce. This dish is a perfect blend of flavors and textures, making it a popular choice for special occasions and gatherings.
Manipuri Cuisine Chicken Recipe Black Sesame -
Haahor Mangxo Jol (assamese Style Chicken With Mustard Greens)
Haahor Mangxo Jol is a traditional Assamese dish that combines tender chicken with the unique flavor of mustard greens. This dish is a perfect representation of the diverse and flavorful North East Indian cuisine.
Assamese Cuisine Chicken Recipe Mustard Greens -
Ngari Aloo Chutney (naga Style Fermented Fish Chutney)
Ngari Aloo Chutney is a traditional Naga style fermented fish chutney that is popular in the North East Indian Cuisine. It is a flavorful and spicy condiment that is perfect for adding a punch of flavor to any meal.
Naga cuisine Fermented fish Spicy Condiment -
Masor Tenga (assamese Style Fish Tenga)
Masor Tenga is a traditional fish curry from the North East Indian state of Assam. It is known for its tangy and refreshing flavors, making it a popular dish in Assamese cuisine.
Assamese Cuisine Fish Curry Tangy -
Khorisa Murgi Jol (assamese Style Smoked Pork With Mustard Greens)
Khorisa Murgi Jol is a traditional dish from the North East Indian state of Assam. This recipe features smoked pork cooked with mustard greens, creating a flavorful and aromatic dish that is perfect for a hearty meal.
North East Indian Cuisine Assamese Cuisine Pork Mustard Greens -
Bamboosa Bhaja (naga Style Bamboo Shoot Stir-fry)
Bamboosa Bhaja is a traditional Naga dish that features stir-fried bamboo shoots, a staple ingredient in North East Indian Cuisine. This simple and flavorful dish is a popular side dish and is commonly enjoyed with steamed rice.
Naga Cuisine Bamboo Shoots Stir-Fry Side Dish -
Axone Wala Murgi (naga Style Smoked Chicken With Bamboo Shoots)
Axone Wala Murgi is a traditional Naga dish that features tender smoked chicken cooked with bamboo shoots, giving it a unique and flavorful taste.
Naga Cuisine Smoked Chicken Bamboo Shoots -
Ngari Aloo Chutney (naga Style Smoked Fish Chutney)
Ngari Aloo Chutney is a traditional Naga style smoked fish chutney that is bursting with flavors and is a staple in North East Indian Cuisine. This spicy and tangy chutney is perfect for pairing with rice or as a side dish to elevate any meal.
Naga cuisine Smoked fish Chutney -
Kala Til Murgi Curry (manipuri Style Chicken Curry With Black Sesame)
Kala Til Murgi Curry is a traditional Manipuri style chicken curry that is rich, flavorful, and has a unique nutty taste from the addition of black sesame seeds. This dish is a popular delicacy in the North East Indian state of Manipur and is often served with steamed rice.
Manipuri cuisine Chicken curry North East Indian Black sesame -
Tungrymbai Aloo Salad (manipuri Style Fermented Soybean Salad)
Tungrymbai Aloo Salad is a traditional dish from the North East Indian state of Manipur. This salad is made with fermented soybeans, potatoes, and other aromatic ingredients, creating a unique and flavorful dish that is perfect as a side or a light meal.
North East Indian Salad Fermented Soybean Manipuri -
Ngari Aloo Chutney (manipuri Style Fermented Fish Chutney)
Ngari Aloo Chutney is a traditional dish from Manipuri cuisine, known for its bold flavors and unique ingredients. This chutney is made with fermented fish, potatoes, and aromatic spices, resulting in a savory and tangy condiment that pairs perfectly with rice or bread.
Manipuri cuisine Fermented fish Chutney -
Tungrymbai Aloo Soup (manipuri Style Fermented Soybean Soup)
Tungrymbai Aloo Soup is a traditional dish from the North East Indian state of Manipur. This hearty soup is made with fermented soybeans and potatoes, creating a unique and flavorful combination that is perfect for a comforting meal.
North East Indian cuisine Soup Fermented soybeans Potato -
Masor Tenga (spicy Fish Curry)
Masor Tenga is a traditional Assamese fish curry known for its tangy and spicy flavors. This light and refreshing curry is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese cuisine Fish curry Spicy -
Axone Wala Murgi Raja Mircha (naga Style Smoked Chicken With Bamboo Shoots And Ghost Chili)
Experience the fiery flavors of North East Indian cuisine with this delicious recipe for Axone Wala Murgi Raja Mircha, a traditional Naga style smoked chicken dish with bamboo shoots and ghost chili.
North East Indian Naga cuisine Spicy Chicken -
Ngari Aloo Curry (manipuri Style Fermented Fish Curry)
Ngari Aloo Curry is a traditional Manipuri dish that features fermented fish and potatoes in a flavorful curry. This dish is a staple in North East Indian cuisine and is known for its unique and robust flavors.
Manipuri Cuisine Fermented Fish Curry -
Haahor Mangxo Jol Bhaja Curry Raja Mircha (assamese Style Chicken Curry With Mustard Greens, Bamboo Shoots, And Ghost Chili)
This Haahor Mangxo Jol Bhaja Curry Raja Mircha is a traditional dish from the North East Indian state of Assam. It features tender chicken cooked in a flavorful curry with mustard greens, bamboo shoots, and the infamous ghost chili, known for its intense heat.
Assamese Cuisine Chicken Curry Spicy Mustard Greens Bamboo Shoots -
Aloo Pitika (assamese Style Potato Fritters)
Aloo Pitika is a popular dish from Assamese cuisine, made with mashed potatoes and a few simple ingredients. It is a delicious and comforting snack that can be enjoyed with a cup of tea.
Potato Fritters Assamese Cuisine Snack -
Dalor Tenga (assamese Style Lentil Soup)
Dalor Tenga is a traditional Assamese lentil soup that is tangy, flavorful, and comforting. It is a popular dish in Assamese cuisine and is often enjoyed with steamed rice.
Assamese Cuisine Lentil Soup Tangy -
Murgir Bhaja (assamese Style Chicken Fry)
Murgir Bhaja is a popular dish in Assamese cuisine, known for its simple yet flavorful preparation. This Assamese Style Chicken Fry is a delicious and easy-to-make dish that can be enjoyed as a snack or a side dish.
Assamese cuisine Chicken fry Assamese chicken recipe -
Xaak Bhaji (assamese Style Mixed Vegetable Curry)
Xaak Bhaji is a traditional Assamese mixed vegetable curry that is bursting with flavors and nutrition. This wholesome dish is a perfect blend of assorted vegetables and aromatic spices, making it a delightful addition to any meal.
Assamese Cuisine Vegetarian Curry Mixed Vegetable Recipe -
Xaak Bhaja (assamese Style Mixed Vegetable Fry)
Xaak Bhaja is a popular Assamese dish that features a delicious mix of fried vegetables. This simple and flavorful recipe is a great way to enjoy the natural flavors of the vegetables.
Assamese Cuisine Vegan Gluten-Free Side Dish -
Kosu Bilahi Bhaja (assamese Style Egg Fry)
Kosu Bilahi Bhaja is a popular Assamese dish that features eggs fried in a flavorful and aromatic spice mix. This dish is quick and easy to prepare, making it a perfect option for a delicious breakfast or a light meal.
Assamese Cuisine Egg Fry Quick and Easy -
Dalor Mangxo (assamese Style Lentil Curry)
Dalor Mangxo is a traditional Assamese style lentil curry that is packed with flavors and nutrition. This hearty and comforting dish is perfect for a cozy meal at home.
Assamese Cuisine Lentils Curry Vegetarian -
Chingri Tenga (assamese Style Prawn Soup)
Chingri Tenga is a traditional Assamese dish that features prawns in a tangy and flavorful soup. This dish is known for its refreshing and light flavors, making it a perfect choice for a warm day.
Assamese cuisine Prawn soup Tangy Light -
Masor Tenga (assamese Style Fish Soup)
Masor Tenga is a traditional Assamese fish soup known for its tangy and refreshing flavors. This light and flavorful dish is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese cuisine Fish soup Tangy Comforting -
Aloo Tenga (assamese Style Potato Soup)
Aloo Tenga is a traditional Assamese potato soup that is known for its tangy and flavorful taste. This comforting soup is a popular dish in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Potato soup Tangy Comfort food -
Gahori Tenga (assamese Style Mutton Soup)
Gahori Tenga is a traditional Assamese mutton soup that is known for its tangy and flavorful broth. This dish is a popular part of Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Mutton soup Tangy broth -
Khorika Tenga (assamese Style Pork Soup)
Khorika Tenga is a traditional Assamese pork soup that is bursting with flavors of the Northeastern region of India. This tangy and spicy soup is a popular dish in Assamese cuisine and is perfect for warming up on a chilly day.
Assamese cuisine Pork Soup Tangy Spicy -
Paniyar Tenga (assamese Style Paneer Soup)
Paniyar Tenga is a traditional Assamese style paneer soup that is light, flavorful, and packed with the goodness of fresh vegetables and spices. This comforting soup is perfect for a cozy evening or as a starter for a special meal.
Assamese Cuisine Paneer Soup Vegetarian Gluten-free -
Murgir Tenga (assamese Style Chicken Soup)
Murgir Tenga is a traditional Assamese chicken soup that is known for its tangy and refreshing flavors. This light and flavorful soup is a popular dish in Assamese cuisine, often enjoyed with steamed rice.
Assamese cuisine Chicken soup Tangy Refreshing -
Kosu Bilahi Tenga (assamese Style Egg Soup)
Kosu Bilahi Tenga is a traditional Assamese egg soup that is known for its tangy and flavorful taste. This light and refreshing soup is perfect for any time of the year and is a popular dish in Assamese cuisine.
Assamese cuisine Egg soup Tangy Flavorful -
Gahori Tenga (assamese Style Beef Soup)
Gahori Tenga is a traditional Assamese beef soup that is known for its tangy and flavorful broth. This dish is a staple in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Beef soup Tangy -
Murgir Tenga (assamese Style Chicken Stew)
Murgir Tenga is a traditional Assamese chicken stew that is known for its tangy and refreshing flavor. This dish is a perfect blend of tender chicken pieces, aromatic spices, and the sourness of tomatoes and lemon, making it a delightful addition to any meal.
Assamese cuisine Chicken stew Tangy Traditional -
Dalor Tenga (assamese Style Lentil Stew)
Dalor Tenga is a traditional Assamese lentil stew that is bursting with flavors and is a staple in Assamese cuisine. This tangy and spicy stew is made with lentils, vegetables, and a blend of aromatic spices, making it a comforting and nutritious dish.
Assamese Cuisine Lentil Stew Tangy Spicy -
Gahori Tenga (assamese Style Mutton Stew)
Gahori Tenga is a traditional Assamese mutton stew that is known for its tangy and flavorful taste. This dish is a staple in Assamese cuisine and is often enjoyed with steamed rice.
Assamese Cuisine Mutton Stew Tangy Flavorful -
Aloo Tenga (assamese Style Potato Stew)
Aloo Tenga is a traditional Assamese potato stew that is tangy, flavorful, and comforting. It is a popular dish in Assamese cuisine and is perfect for a hearty meal.
Assamese cuisine Potato stew Tangy Comfort food -
Dalor Xaak Mangxo (assamese Style Lentil Curry With Spinach)
Dalor Xaak Mangxo is a traditional Assamese dish that combines the goodness of lentils with the nutritional benefits of spinach. This flavorful and hearty lentil curry is a staple in Assamese cuisine and is enjoyed with steamed rice.
Assamese Cuisine Lentil Curry Spinach Recipe -
Paniyar Tenga (assamese Style Paneer Stew)
Paniyar Tenga is a traditional Assamese stew made with paneer, a type of Indian cheese. This flavorful and comforting dish is perfect for a cozy meal on a chilly day.
Assamese cuisine Paneer stew Comfort food -
Chingri Tenga (assamese Style Prawn Stew)
Chingri Tenga is a traditional Assamese prawn stew that is known for its tangy and spicy flavors. This dish is a perfect blend of sourness from the use of tomatoes and lemon, and the heat from green chilies, making it a delightful and comforting meal.
Assamese Prawn Stew Tangy Spicy -
Gahori Tenga (assamese Style Beef Stew)
Gahori Tenga is a traditional Assamese beef stew that is bursting with flavors from the northeastern region of India. This hearty and comforting stew is a perfect combination of tender beef, tangy flavors, and aromatic spices.
Assamese Beef Stew Tangy -
King Chilli Chutney
King Chilli Chutney is a popular Naga Cuisine condiment known for its fiery and pungent flavor. This spicy chutney is made from the hottest chili pepper in the world, the Bhut Jolokia, also known as the Ghost Pepper. It is a perfect accompaniment to Naga dishes and adds a kick to any meal.
Spicy Condiment Naga Cuisine -
Naga Style Fish Tenga
Naga Style Fish Tenga is a traditional dish from the Naga Cuisine, known for its bold flavors and use of local ingredients. This tangy and spicy fish curry is a popular delicacy in the region and is sure to tantalize your taste buds.
Naga Cuisine Fish Curry Spicy -
Dried Yam Curry
Dried Yam Curry is a traditional Naga dish that is packed with flavors and nutrition. This hearty curry is a perfect combination of dried yam and aromatic spices, making it a comforting and satisfying meal.
Naga Cuisine Curry Dried Yam Vegan -
Fermented Soybean Chutney
Fermented Soybean Chutney is a traditional Naga Cuisine condiment that is packed with flavor and nutrition. It is a versatile and delicious addition to any meal, adding a tangy and spicy kick to your dishes.
Condiment Soybean Fermented Spicy -
Bhut Jolokia Pork Roast
Spice up your dinner with this fiery Bhut Jolokia Pork Roast recipe! The Bhut Jolokia, also known as the ghost pepper, is one of the hottest chili peppers in the world, and it adds a delicious kick to this Naga Cuisine-inspired dish.
Spicy Pork Naga Cuisine -
Naga Style Beef With Black Sesame
Naga Style Beef with Black Sesame is a traditional Naga cuisine dish that is known for its rich flavors and aromatic spices. This recipe combines tender beef with the nutty taste of black sesame, creating a mouthwatering dish that is perfect for any occasion.
Naga Cuisine Beef Black Sesame Spicy -
Fermented Bamboo Shoot Soup
Fermented Bamboo Shoot Soup is a traditional Naga Cuisine dish that is packed with flavors and nutrition. This hearty soup is a perfect comfort food for a cozy evening.
Naga Cuisine Soup Bamboo Shoot Fermented -
Pork With Dry Bamboo Shoot
Pork with Dry Bamboo Shoot is a traditional Naga dish that is packed with flavors and textures. The combination of tender pork and earthy bamboo shoots creates a hearty and satisfying meal.
Naga Cuisine Pork Bamboo Shoot Main Course
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