Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
-
Fermented Fish With Bamboo Shoot
Fermented Fish with Bamboo Shoot is a traditional Naga dish that is bursting with unique flavors and textures. This dish is a staple in Naga cuisine and is perfect for those who love bold and intense flavors.
Naga Cuisine Fermented Fish Bamboo Shoot Main Course -
Naga Style Fish With King Chilli
Naga Style Fish with King Chilli is a traditional Naga cuisine dish that features the unique and spicy flavor of king chilli, a popular ingredient in Naga cooking.
Naga Cuisine Fish Recipe Spicy -
Naga Style Chicken With King Chilli
Naga Style Chicken with King Chilli is a spicy and flavorful dish from the Naga cuisine, known for its use of indigenous ingredients and bold flavors.
Spicy Chicken Naga Cuisine -
Naga Style Smoked Pork With Sesame
Naga Style Smoked Pork with Sesame is a traditional Naga cuisine dish that is rich in flavor and aroma. This recipe combines the smoky goodness of pork with the nutty flavor of sesame seeds, creating a mouthwatering dish that is perfect for any occasion.
Naga cuisine Pork Sesame Smoked -
Smoky Pork With King Chilli
This smoky pork with king chilli recipe is a classic Naga dish that packs a punch of flavor and heat. The combination of tender pork and fiery king chilli makes for a delicious and satisfying meal.
Naga Cuisine Pork Spicy -
Fermented Bamboo Shoot Stir-fry
Fermented Bamboo Shoot Stir-Fry is a traditional Naga dish that is bursting with flavors and textures. This dish is a perfect combination of crunchy bamboo shoots, savory meat, and aromatic spices, making it a delightful addition to any meal.
Naga Cuisine Bamboo Shoots Stir-Fry Traditional -
Dried Pork With Bamboo Shoot
Dried Pork with Bamboo Shoot is a traditional Naga Cuisine dish that is packed with flavors and textures. The combination of tender dried pork and crunchy bamboo shoot makes this dish a favorite among the Naga people.
Naga Cuisine Dried Pork Bamboo Shoot Main Course -
Spicy Axone Beef Stir-fry
Spicy Axone Beef Stir-Fry is a traditional Naga dish that combines the bold flavors of axone (fermented soybean) with tender beef and a fiery kick of spices. This dish is perfect for those who love a good spicy stir-fry!
Spicy Beef Stir-Fry Naga Cuisine -
Fermented Bamboo Shoot Salad
Fermented Bamboo Shoot Salad is a traditional Naga dish that is packed with flavors and textures. It's a refreshing and tangy salad that makes for a perfect side dish or appetizer.
Healthy Vegetarian Gluten-free Naga Cuisine -
Fermented Fish Chutney With King Chilli
Fermented Fish Chutney with King Chilli is a traditional Naga Cuisine delicacy that packs a punch of flavors and heat. This spicy and tangy chutney is a popular side dish in Naga households and is often served with rice or as a condiment with various dishes.
Spicy Condiment Fermented -
Naga Style Smoked Beef With Sesame
Experience the rich and smoky flavors of Naga cuisine with this delicious Naga Style Smoked Beef with Sesame recipe. This dish is a perfect blend of traditional Naga spices and the enticing aroma of smoked beef, creating a mouthwatering dish that will leave you craving for more.
Naga Cuisine Smoked Beef Sesame -
Dried Yam Stir-fry With King Chilli
This Dried Yam Stir-Fry with King Chilli is a popular dish in Naga cuisine, known for its bold and spicy flavors.
Naga Cuisine Stir-Fry Spicy Dried Yam -
Bamboo Shoot Soup With Smoked Pork
Bamboo Shoot Soup with Smoked Pork is a traditional Naga Cuisine dish that is hearty, flavorful, and perfect for a cozy meal. The combination of tender bamboo shoots and smoky pork creates a delicious and comforting soup that is sure to warm you up.
Comfort Food Traditional Hearty -
Spicy Naga Style Pork Ribs Curry
Spicy Naga Style Pork Ribs Curry is a traditional Naga cuisine dish that is known for its bold flavors and spicy kick. This recipe combines tender pork ribs with aromatic spices and fiery Naga chili to create a mouthwatering curry that is perfect for spice lovers.
Spicy Naga Cuisine Pork Ribs Curry -
Thukpa (tibetan Style Thukpa)
Thukpa is a traditional Tibetan noodle soup that is popular in Sikkimese cuisine. It is a hearty and flavorful dish that is perfect for warming up on a cold day.
Tibetan Cuisine Soup Noodles -
Chhurpi Ko Momos (yak Cheese Momos)
Chhurpi Ko Momos, also known as Yak Cheese Momos, are a popular delicacy in Sikkimese cuisine. These delicious dumplings are filled with a unique blend of yak cheese and spices, offering a savory and satisfying flavor.
Sikkimese cuisine Momos recipe Yak cheese -
Gyathuk (sikkimese Spiced Rice)
Gyathuk is a traditional Sikkimese spiced rice dish that is packed with flavor and perfect for a comforting meal. This recipe combines aromatic spices with tender rice to create a dish that is both satisfying and delicious.
Sikkimese cuisine Rice dish Spiced -
Chhurpi Tarkari (sikkimese Stir-fried Vegetables)
Chhurpi Tarkari is a traditional Sikkimese dish that features a flavorful stir-fry of fresh vegetables. This dish is a staple in Sikkimese cuisine and is known for its vibrant colors and aromatic spices.
Sikkimese cuisine Stir-fry Vegan Vegetarian -
Dhal Bhat (tibetan Style Lentil Soup)
Dhal Bhat is a traditional Tibetan-style lentil soup that is popular in Sikkimese cuisine. This hearty and flavorful dish is perfect for a comforting meal, especially during the cold winter months.
Lentil Soup Tibetan Cuisine Sikkimese Recipe -
Phaksha Momos (bhutanese Style Chicken Dumplings)
Phaksha Momos are traditional Bhutanese style chicken dumplings that are popular in Sikkimese Cuisine. These delicious dumplings are filled with flavorful chicken and wrapped in a delicate dough, then steamed to perfection.
Bhutanese Cuisine Chicken Dumplings Phaksha Momos Sikkimese Cuisine -
Thenthuk (tibetan Style Noodle Soup)
Thenthuk is a traditional Tibetan noodle soup that is popular in Sikkimese cuisine. This hearty and comforting soup is made with hand-pulled noodles, vegetables, and your choice of protein, making it a perfect one-pot meal for any time of the year.
Tibetan Noodles Soup Comfort Food -
Phaksha Maru (bhutanese Rice And Cheese)
Phaksha Maru is a traditional Bhutanese dish made with rice and cheese, commonly enjoyed in Sikkimese Cuisine. This flavorful and hearty dish is a staple in Bhutanese and Sikkimese households, often prepared for special occasions and gatherings.
Bhutanese cuisine Rice dish Cheese recipe -
Kodo Ko Aloo Tarkari (sikkimese Style Spiced Potato Curry)
Kodo Ko Aloo Tarkari is a traditional Sikkimese dish that features spiced potatoes in a rich and flavorful curry. This dish is a popular comfort food in Sikkim and is often enjoyed with steamed rice or traditional Sikkimese bread.
Sikkimese Potato Curry Spiced -
Phapar Ko Thukpa (sikkimese Style Buckwheat Noodles)
Phapar Ko Thukpa is a traditional Sikkimese dish made with buckwheat noodles and a flavorful broth. This hearty and comforting noodle soup is perfect for a cozy meal on a chilly day.
Sikkimese cuisine Noodle soup Buckwheat noodles -
Chhurpi Momos (yak Cheese Stuffed Dumplings)
Chhurpi Momos are traditional dumplings from Sikkimese cuisine, filled with a delicious yak cheese stuffing. These momos are a popular snack and are often served with a spicy dipping sauce.
Sikkimese Dumplings Yak Cheese Snack -
Chhurpi Ko Kofta (yak Meatball Soup)
Chhurpi Ko Kofta, also known as Yak Meatball Soup, is a traditional dish from Sikkimese Cuisine that is hearty, flavorful, and perfect for a cold day.
Sikkimese Cuisine Yak Meat Soup Meatballs -
Phaksha Ko Dhal (bhutanese Style Spiced Lentil Curry)
Phaksha Ko Dhal is a traditional Bhutanese style spiced lentil curry that is popular in Sikkimese Cuisine. This hearty and flavorful dish is perfect for a comforting meal.
Bhutanese Cuisine Lentil Curry Spiced -
Ngari Bai (fish With Mustard Sauce)
Ngari Bai is a traditional Tripuri dish that features fish cooked in a flavorful mustard sauce. This dish is a staple in Tripuri cuisine and is known for its unique blend of spices and tangy flavors.
Tripuri cuisine Fish recipe Mustard sauce -
Hmarcha Bai (smoked Pork With Bamboo Shoots)
Hmarcha Bai is a traditional Tripuri dish that features tender smoked pork cooked with bamboo shoots, creating a flavorful and aromatic dish that is perfect for a hearty meal.
Tripuri Pork Bamboo Shoots Smoked -
Uti Bai (bamboo Shoot Salad)
Uti Bai is a traditional Tripuri dish that features the unique flavor of bamboo shoots. This refreshing salad is a popular side dish in Tripuri cuisine, known for its simple yet flavorful preparation.
Healthy Vegetarian Quick and Easy -
Kodo Ko Tama Tarkari (sikkimese Style Stir-fried Bamboo Shoots)
Kodo Ko Tama Tarkari is a popular dish from Sikkimese cuisine that features stir-fried bamboo shoots and black-eyed peas in a flavorful and aromatic gravy. This dish is a staple in Sikkimese households and is often enjoyed with steamed rice.
Sikkimese cuisine Bamboo shoots Stir-fry -
Thukpa Sha Phaley (tibetan Style Spicy Beef Noodles)
Thukpa Sha Phaley is a traditional Tibetan dish that combines spicy beef with noodles in a flavorful broth. This hearty and comforting dish is perfect for a cozy night in or to warm up on a chilly day.
Tibetan Cuisine Spicy Beef Noodles -
Bwtwi Bai (pumpkin And Lentil Stew)
Bwtwi Bai is a traditional Tripuri stew made with pumpkin and lentils, simmered in a flavorful broth. This hearty and nutritious dish is a staple in Tripuri cuisine, known for its rich and aromatic flavors.
Stew Pumpkin Lentils Healthy -
Dal Pitha (lentil Pancakes)
Dal Pitha is a traditional dish from Tripuri Cuisine, made with lentils and served as pancakes. It's a delicious and nutritious recipe that can be enjoyed as a snack or a main course.
Traditional Lentils Pancakes Healthy -
Risa Bai (spiced Tomato Chutney)
Risa Bai is a traditional Tripuri spiced tomato chutney that is bursting with flavors. It is a perfect accompaniment to your meals, adding a tangy and spicy kick to your palate.
Spicy Chutney Tomato Condiment -
Muya Aloo Bai (chicken And Potato Curry)
Muya Aloo Bai is a traditional chicken and potato curry from Tripuri Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender chicken, making it a comforting and satisfying meal.
Chicken Potato Curry Spicy Traditional -
Chana Palak Bai (chickpea And Spinach Stew)
Chana Palak Bai is a traditional Tripuri dish that combines the goodness of chickpeas and spinach in a flavorful stew. This hearty and nutritious stew is perfect for a comforting meal.
Chickpeas Spinach Stew Tripuri Cuisine -
Bora Bai (fried Rice With Vegetables)
Bora Bai is a traditional Tripuri dish that features flavorful fried rice with a variety of colorful vegetables. This dish is not only delicious but also packed with nutrition, making it a perfect choice for a wholesome meal.
Tripuri cuisine Fried rice Vegan Vegetarian -
Kolar Pitha (stuffed Squash)
Kolar Pitha is a traditional Tripuri dish made with stuffed squash. This delicious recipe is a popular delicacy in Tripuri cuisine and is perfect for a hearty and flavorful meal.
Traditional Stuffed Squash Tripuri Cuisine -
Bwtwi Bai Rasam (pumpkin And Lentil Soup)
Bwtwi Bai Rasam is a traditional Tripuri Cuisine soup made with pumpkin and lentils. This hearty and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Healthy Comfort food Easy -
Uti Khum Bai (bamboo Shoots And Mushroom Stir-fry)
Uti Khum Bai is a traditional Tripuri dish that features the delightful combination of bamboo shoots and mushrooms stir-fried with aromatic spices. This flavorful and nutritious dish is a staple in Tripuri cuisine and is perfect for a wholesome meal.
Tripuri cuisine Stir-fry Bamboo shoots Mushrooms -
Ngari Aloo Bai (fish And Potato Curry)
Ngari Aloo Bai is a traditional fish and potato curry from Tripuri Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and textures, making it a delightful addition to any meal.
Traditional Curry Fish Potato -
Dal Palak Pakora (lentil And Spinach Fritters)
Dal Palak Pakora is a popular dish from Tripuri Cuisine, made with lentils and spinach. These crispy fritters are perfect as a snack or appetizer, especially during the monsoon season.
Indian cuisine Fritters Lentils Spinach -
Risa Bai Rasam (spiced Tomato Soup)
Risa Bai Rasam is a traditional spiced tomato soup from Tripuri Cuisine that is known for its comforting and aromatic flavors. This simple yet flavorful soup is perfect for a cozy evening or as a starter for a meal.
Tomato Spiced Soup Comfort food -
Muya Kolar Bai (chicken And Pumpkin Curry)
Muya Kolar Bai is a traditional Tripuri dish that combines tender chicken and sweet pumpkin in a flavorful curry. This dish is a staple in Tripuri cuisine and is perfect for a comforting and hearty meal.
Chicken Pumpkin Curry Tripuri Cuisine -
Chana Nariyal Bai (chickpea And Coconut Stew)
Chana Nariyal Bai is a traditional Tripuri dish that combines the nutty flavor of chickpeas with the creamy richness of coconut milk. This hearty stew is a staple in Tripuri cuisine and is perfect for a comforting meal on a chilly evening.
Chickpeas Coconut Stew Tripuri -
Bora Bai Chingri (fried Rice With Shrimp)
Bora Bai Chingri is a traditional dish from Tripuri Cuisine that features flavorful fried rice with succulent shrimp.
Shrimp Fried Rice Tripuri Cuisine Asian -
Muya Boti (spicy Lamb Kebabs)
Muya Boti is a traditional Tripuri dish consisting of spicy lamb kebabs that are bursting with flavor. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique taste.
Spicy Kebabs Lamb Tripuri Cuisine -
Ngari Bai Imli (fish Curry With Tamarind)
Ngari Bai Imli is a traditional fish curry from Tripuri Cuisine that is known for its tangy and spicy flavors. The combination of tamarind and fish creates a delicious and aromatic dish that is perfect for a hearty meal.
Fish Curry Tripuri Cuisine Tamarind Spicy -
Begun Pitha (stuffed Eggplant)
Begun Pitha is a traditional dish from Tripuri Cuisine, featuring stuffed eggplant cooked to perfection.
Traditional Stuffed Eggplant Tripuri Cuisine
Showing 4501 to 4550 of 8684 results