Onions Recipes
Explore a variety of delicious Onions recipes. Browse a selection of dishes that feature Onions as a key ingredient.
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Dum Aloo Banarasi (दम आलू बनारसी)
Dum Aloo Banarasi is a traditional Kashmiri dish known for its rich and aromatic flavors. This recipe features deep-fried baby potatoes cooked in a creamy and spicy yogurt-based gravy, making it a perfect dish for special occasions or gatherings.
Kashmiri cuisine Dum Aloo Banarasi Spicy -
Kashmiri Paneer Korma (कश्मीरी पनीर कोरमा)
Kashmiri Paneer Korma is a rich and creamy dish from the beautiful region of Kashmir. This aromatic and flavorful curry is made with paneer (Indian cottage cheese) and a blend of traditional Kashmiri spices, creating a delicious and indulgent meal.
Kashmiri Cuisine Paneer Creamy Curry Spicy -
Kashmiri Fish Curry (कश्मीरी फिश करी)
Kashmiri Fish Curry is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This curry is a perfect blend of spices and tender fish, creating a delightful and comforting meal.
Kashmiri Fish Curry Spicy -
Haak Maaz (हाक माज़)
हाक माज़ (Haak Maaz) is a traditional Kashmiri dish made with tender lamb cooked in a flavorful spinach-based gravy. This dish is a staple in Kashmiri cuisine and is known for its rich and aromatic flavors.
Kashmiri Cuisine Lamb Spinach Main Course -
Wazwan Mutton (वज़वान मटन)
Wazwan Mutton is a traditional dish from Kashmiri cuisine, known for its rich and aromatic flavors. This recipe is a must-try for mutton lovers and those who appreciate the art of slow cooking.
Kashmiri Cuisine Mutton Traditional -
Kashmiri Chana Masala (कश्मीरी चना मसाला)
कश्मीरी चना मसाला (Kashmiri Chana Masala) is a flavorful and aromatic dish from the beautiful region of Kashmir. It is a popular vegetarian dish made with chickpeas and a blend of traditional Indian spices.
Indian cuisine Chickpeas Spicy -
Kashmiri Dum Paneer (कश्मीरी दम पनीर)
कश्मीरी दम पनीर (Kashmiri Dum Paneer) is a traditional dish from Kashmiri cuisine that is known for its rich and aromatic flavors. This vegetarian dish is made with paneer (Indian cottage cheese) and a blend of aromatic spices, creating a delicious and satisfying meal.
Kashmiri cuisine Paneer recipe Vegetarian dish -
Awadhi Biryani (lucknowi Biryani)
Awadhi Biryani, also known as Lucknowi Biryani, is a classic dish from the Mughlai cuisine, known for its aromatic flavors and tender meat. This royal dish is a must-try for biryani enthusiasts.
Biryani Mughlai Cuisine Lucknowi Biryani -
Dum Pukht Chicken
Dum Pukht Chicken is a classic dish from the Mughlai cuisine, known for its rich and aromatic flavors. This slow-cooked chicken dish is a perfect blend of spices and tender meat, making it a favorite for special occasions and gatherings.
Mughlai cuisine Chicken dish Slow-cooked -
Royal Chicken Korma
Royal Chicken Korma is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy texture. This recipe is a perfect blend of traditional flavors and royal indulgence, making it a perfect choice for special occasions and gatherings.
Chicken Korma Mughlai Cuisine Royal -
Whole Stuffed Chicken (murgh Musallam)
Whole Stuffed Chicken (Murgh Musallam) is a classic dish from Mughlai cuisine, known for its rich and aromatic flavors. This recipe features a whole chicken marinated in a flavorful spice mix, stuffed with a delicious filling, and then roasted to perfection.
Mughlai cuisine Whole chicken Stuffed chicken Indian spices -
Dum Aloo Kashmiri
Dum Aloo Kashmiri is a traditional Mughlai Cuisine dish that hails from the beautiful region of Kashmir. This rich and aromatic potato curry is a perfect blend of spices and flavors, making it a popular choice for special occasions and gatherings.
Mughlai Cuisine Kashmiri Cuisine Potato Curry Spicy -
Almond Chicken (badami Murgh)
Almond Chicken, also known as Badami Murgh, is a rich and flavorful dish from Mughlai cuisine. This creamy and nutty chicken curry is a perfect blend of aromatic spices and ground almonds, creating a luxurious and indulgent meal.
Almond Chicken Badami Murgh Mughlai Cuisine Chicken Curry -
Nawabi Mutton Biryani
Nawabi Mutton Biryani is a classic dish from the Mughlai Cuisine, known for its rich and aromatic flavors. This royal dish is a perfect blend of succulent mutton pieces, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience.
Mughlai Cuisine Biryani Mutton Royal -
Nawabi Pulao
Nawabi Pulao is a classic dish from the Mughlai cuisine, known for its rich and aromatic flavors. This royal rice dish is a perfect blend of spices, meat, and fragrant rice, making it a favorite at special occasions and gatherings.
Rice Mughlai Spices Special Occasion -
Mughlai Chicken Do Pyaza
Mughlai Chicken Do Pyaza is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy textures. This dish is a perfect blend of succulent chicken pieces cooked with onions and a variety of spices, creating a mouthwatering experience for your taste buds.
Mughlai cuisine Chicken Spicy Creamy -
Royal Black Lentils (shahi Dal Makhani)
Indulge in the rich and creamy flavors of Shahi Dal Makhani, a classic dish from Mughlai cuisine. This Royal Black Lentils recipe is a luxurious treat that will elevate any meal with its aromatic spices and velvety texture.
Mughlai cuisine Dal Makhani Lentil recipe Creamy dal -
Mughlai Mutton Korma
Mughlai Mutton Korma is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy texture. This royal dish is a perfect choice for special occasions and gatherings.
Mughlai Mutton Korma Special Occasion -
Nawabi Shahi Pulao
Nawabi Shahi Pulao is a rich and aromatic rice dish from the Mughlai cuisine, fit for royalty. This dish is made with fragrant basmati rice, tender pieces of meat, and a blend of exotic spices that create a symphony of flavors.
Rice Mughlai Special Occasion -
Dum Aloo Lakhnavi
Dum Aloo Lakhnavi is a rich and flavorful potato dish that originates from the Mughlai cuisine, known for its aromatic spices and creamy textures.
Mughlai cuisine Potato dish Creamy Aromatic spices -
Shahi Mushroom Masala
Shahi Mushroom Masala is a rich and creamy Mughlai dish that is perfect for special occasions or when you want to treat yourself to a luxurious meal. The dish is made with tender mushrooms cooked in a luscious, aromatic gravy, and it pairs perfectly with naan or rice.
Mughlai cuisine Mushroom recipe Creamy gravy -
Minced Meat With Peas (mughlai Keema Matar)
Mughlai Keema Matar, also known as Minced Meat with Peas, is a classic dish from the Mughlai cuisine that is rich, flavorful, and aromatic. This dish is made with minced meat cooked with a blend of aromatic spices and peas, creating a delicious and hearty meal.
Mughlai cuisine Minced meat Peas Spicy -
Nawabi Chicken Biryani
Nawabi Chicken Biryani is a classic dish from the Mughlai cuisine, known for its rich and aromatic flavors. This royal dish is a perfect blend of marinated chicken, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience.
Chicken Biryani Mughlai Cuisine Royal -
Chickpea Curry (punjabi Chole)
Punjabi Chole, also known as Chickpea Curry, is a popular dish from the Punjabi cuisine. It is a flavorful and spicy curry made with chickpeas, onions, tomatoes, and a blend of aromatic spices.
Chickpea Curry Punjabi Cuisine Spicy Vegan -
Mughlai Fish Curry
Mughlai Fish Curry is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy textures.
Mughlai Cuisine Fish Curry Spicy -
Nawabi Dum Pulao
Nawabi Dum Pulao is a classic dish from the Mughlai cuisine, known for its rich and aromatic flavors. This royal dish is a perfect blend of fragrant basmati rice, tender meat, and a variety of aromatic spices.
Mughlai Cuisine Rice Dish Dum Cooking -
Kidney Beans Curry (rajma Masala)
Kidney Beans Curry, also known as Rajma Masala, is a popular dish from Punjabi cuisine. It is a flavorful and hearty curry made with red kidney beans in a spiced tomato-based sauce. This dish is best enjoyed with steamed rice or naan.
Curry Rajma Masala Punjabi Cuisine Vegetarian -
Murgh Curry (punjabi Chicken Curry)
Murgh Curry, also known as Punjabi Chicken Curry, is a popular dish from the Punjabi cuisine. This flavorful and aromatic curry is made with tender chicken pieces cooked in a rich and creamy tomato-based sauce, infused with a blend of traditional Indian spices.
Indian cuisine Punjabi food Chicken curry Spicy -
Kidney Beans Curry (punjabi Rajma Masala)
Kidney Beans Curry, also known as Punjabi Rajma Masala, is a popular dish from the Punjabi cuisine. It is a flavorful and hearty curry made with red kidney beans, aromatic spices, and a rich tomato-based gravy.
Punjabi Cuisine Curry Kidney Beans Spicy -
Chickpea Curry With Fried Bread (punjabi Chole Bhature)
Punjabi Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry served with fried bread. It's a flavorful and satisfying dish that is perfect for a special occasion or a weekend treat.
Indian Cuisine Chickpeas Curry Bread -
Murgh Vindaloo (chicken Vindaloo)
Murgh Vindaloo, also known as Chicken Vindaloo, is a popular dish from Punjabi Cuisine known for its bold and tangy flavors. This recipe combines tender chicken with a rich and aromatic sauce, creating a delightful meal that is perfect for sharing with family and friends.
Chicken Curry Spicy Punjabi -
Murgh Curry (chicken Curry)
Murgh Curry, also known as Chicken Curry, is a popular dish from Punjabi cuisine that is known for its rich and flavorful sauce. This recipe will guide you through the process of creating a delicious and aromatic chicken curry that is perfect for a comforting meal.
Chicken Curry Punjabi Cuisine Indian Food Curry Recipe -
Peas Pilaf (matar Pulao)
Peas Pilaf, also known as Matar Pulao, is a popular dish from Punjabi cuisine. This flavorful rice dish is infused with aromatic spices and loaded with the goodness of peas, making it a perfect accompaniment to any meal.
Punjabi Cuisine Rice Dish Peas Pilaf Matar Pulao -
Spinach And Cottage Cheese Curry (punjabi Palak Paneer)
Punjabi Palak Paneer, also known as Spinach and Cottage Cheese Curry, is a popular North Indian dish known for its vibrant green color and rich, creamy texture. This vegetarian dish is packed with nutrients and flavor, making it a favorite in Punjabi cuisine.
Indian cuisine Vegetarian Curry -
Lucknowi Nihari (लखनवी निहारी)
लखनवी निहारी (Lucknowi Nihari) is a traditional dish from the Uttar Pradesh Cuisine, known for its rich and aromatic flavors. This slow-cooked stew is a perfect blend of tender meat and a variety of spices, making it a popular choice for special occasions and gatherings.
Indian cuisine Slow-cooked Special occasions -
Allahabadi Chhole Bhature (इलाहाबादी छोले भटूरे)
इलाहाबादी छोले भटूरे (Allahabadi Chhole Bhature) is a popular dish from the Uttar Pradesh Cuisine, known for its spicy and tangy flavors. It consists of spicy chickpeas served with deep-fried bread, making it a delicious and filling meal.
Indian Cuisine Spicy Chickpeas Deep-fried -
Lucknowi Galouti Kebab (लखनवी गलौटी कबाब)
लखनवी गलौटी कबाब (Lucknowi Galouti Kebab) is a famous dish from the Uttar Pradesh Cuisine, known for its rich flavors and tender texture. This melt-in-your-mouth kebab is a must-try for all the food enthusiasts.
Indian cuisine Kebab Spicy -
Allahabad Ka Matar Ka Nimona (इलाहाबाद का मटर का निमोना)
इलाहाबाद का मटर का निमोना (Allahabad Ka Matar Ka Nimona) is a traditional dish from the Uttar Pradesh Cuisine, known for its rich flavors and aromatic spices. This hearty and flavorful green pea curry is a popular dish in the region and is often enjoyed with steamed rice or Indian bread.
Uttar Pradesh Cuisine Matar Curry Indian Vegetarian -
Lucknowi Dum Biryani (लखनवी दम बिरयानी)
लखनवी दम बिरयानी (Lucknowi Dum Biryani) is a classic dish from the Uttar Pradesh cuisine, known for its aromatic flavors and rich taste. This biryani is a perfect combination of fragrant rice, tender meat, and a blend of spices, slow-cooked to perfection.
Biryani Uttar Pradesh Cuisine Indian Food -
Varanasi Ka Baingan Bharta (वाराणसी का बैंगन भर्ता)
वाराणसी का बैंगन भर्ता (Varanasi Ka Baingan Bharta) is a traditional dish from the Uttar Pradesh Cuisine. It is a flavorful and spicy mashed eggplant dish that is perfect to be enjoyed with roti or rice.
Indian Cuisine Spicy Vegetarian -
Lucknowi Murg Biryani (लखनवी मुर्ग़ बिरयानी)
लखनवी मुर्ग़ बिरयानी (Lucknowi Murg Biryani) is a classic dish from the Uttar Pradesh Cuisine, known for its rich flavors and aromatic spices.
Indian cuisine Biryani Lucknowi Chicken -
Lucknowi Mutton Korma (लखनवी मटन कोरमा)
लखनवी मटन कोरमा (Lucknowi Mutton Korma) is a traditional dish from the Uttar Pradesh Cuisine, known for its rich and aromatic flavors.
Indian Cuisine Mutton Recipe Traditional Dish -
Varanasi Ki Baati Chokha (वाराणसी की बाटी चोखा)
वाराणसी की बाटी चोखा (Varanasi Ki Baati Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its rustic and flavorful taste. This dish consists of crispy baatis (dough balls) served with spicy chokha (mashed vegetables), making it a wholesome and satisfying meal.
Traditional Spicy Rustic -
Murg Biryani (lucknowi Chicken Biryani)
Murg Biryani, also known as Lucknowi Chicken Biryani, is a classic dish from the Awadhi cuisine of India. This aromatic and flavorful biryani is made with marinated chicken, fragrant basmati rice, and a blend of traditional spices.
Indian cuisine Biryani Chicken Awadhi cuisine -
Gosht Korma (awadhi Mutton Korma)
Gosht Korma, also known as Awadhi Mutton Korma, is a rich and aromatic dish from the Awadhi cuisine of India. This slow-cooked mutton korma is flavored with a blend of spices and enriched with creamy yogurt, making it a perfect indulgence for special occasions.
Mutton Korma Indian Cuisine Awadhi Cuisine -
Lucknowi Nihari (Slow-cooked Beef Stew)
Slow-cooked Beef Stew, also known as Lucknowi Nihari, is a traditional dish from the Awadhi Cuisine of India. This rich and flavorful stew is made with tender beef and a blend of aromatic spices, slow-cooked to perfection.
Beef Stew Lucknowi Nihari Awadhi Cuisine Slow-cooked -
Dum Pukht Biryani (Slow-cooked Biryani)
Slow-cooked Biryani, also known as Dum Pukht Biryani, is a classic dish from the Awadhi Cuisine of India. This aromatic and flavorful rice dish is prepared by layering marinated meat, partially cooked rice, and a variety of spices, then slow-cooked to perfection.
Biryani Dum Pukht Awadhi Cuisine Indian -
Chicken Korma (murg Awadhi Korma)
Chicken Korma, also known as Murg Awadhi Korma, is a traditional dish from the Awadhi Cuisine of India. It is a rich and creamy curry made with tender chicken and a blend of aromatic spices, creating a flavorful and indulgent dish.
Chicken Creamy Spicy Awadhi Cuisine -
Soft Mutton Seekh Kebabs (galawati Seekh Kebab)
Soft Mutton Seekh Kebabs, also known as Galawati Seekh Kebab, are a popular dish from the Awadhi cuisine, known for its rich and flavorful taste. These kebabs are incredibly tender and melt in your mouth, making them a favorite among kebab lovers.
Kebabs Mutton Awadhi Cuisine -
Royal Mutton Kebabs (shahi Galouti Kebab)
Royal Mutton Kebabs, also known as Shahi Galouti Kebab, are a classic dish from the Awadhi cuisine, known for its rich and aromatic flavors. These kebabs are incredibly tender and melt in your mouth, making them a perfect appetizer for any special occasion.
Mutton Kebabs Awadhi Cuisine Special Occasion
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