Onions Recipes
Explore a variety of delicious Onions recipes. Browse a selection of dishes that feature Onions as a key ingredient.
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Patatas Rellenas Al Horno De Gibraltar (gibraltar's Stuffed Baked Potatoes)
Patatas Rellenas al Horno de Gibraltar, or Gibraltar's Stuffed Baked Potatoes, is a traditional dish from Gibraltarian cuisine. This hearty and flavorful recipe is a perfect combination of tender baked potatoes filled with a savory mixture of ingredients.
Gibraltarian cuisine Baked potatoes Stuffed potatoes -
Cebollas Rellenas Al Horno De Gibraltar (gibraltar's Stuffed Baked Onions)
Cebollas Rellenas al Horno de Gibraltar, or Gibraltar's Stuffed Baked Onions, is a traditional dish from Gibraltarian cuisine that features flavorful stuffed onions baked to perfection.
Gibraltarian cuisine Baked onions Stuffed onions -
Arbëreshë Lamb Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Arbëreshë cuisine and is often enjoyed during festive gatherings and family celebrations.
Arbëreshë Cuisine Lamb Stew Traditional Recipe -
Anchovy and Olive Pizza (Pissaladière)
Pissaladière is a traditional dish from the Ligurian cuisine, a region in Italy known for its delicious and flavorful recipes. This Anchovy and Olive Pizza is a savory treat that combines the briny flavors of anchovies and olives with a tender, golden crust.
Italian cuisine Pizza Anchovies Olives -
Cipolle Ripiene (ligurian Style Stuffed Onions)
Cipolle Ripiene, or Ligurian Style Stuffed Onions, is a traditional dish from the Liguria region of Italy. This savory and flavorful dish is perfect for a cozy dinner with family and friends.
Ligurian cuisine Stuffed onions Italian recipes -
Cipolle Ripiene Napoletane (neapolitan-style Stuffed Onions)
Cipolle Ripiene Napoletane, or Neapolitan-style Stuffed Onions, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious stuffed onions are a perfect combination of savory flavors and are sure to impress your family and friends.
Neapolitan cuisine Stuffed onions Italian recipe -
Pugliese-style Stuffed Onions
Pugliese-style Stuffed Onions are a delicious and hearty dish hailing from the Puglia region of Italy. These onions are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a satisfying and comforting meal.
Italian cuisine Stuffed onions Puglia -
Bigoli In Salsa Di Sardine (venetian Sardine Spaghetti)
Bigoli in Salsa di Sardine, or Venetian Sardine Spaghetti, is a traditional dish from the Veneto region of Italy. This flavorful pasta dish features a rich and savory sauce made with fresh sardines, onions, and white wine, creating a delicious and satisfying meal.
Italian cuisine Pasta Sardines -
Maltese Fish Soup (aljotta À La Malta)
This traditional Maltese fish soup is a flavorful and comforting dish that is perfect for a cozy dinner.
Maltese cuisine Fish soup Traditional recipe -
Maltese Octopus Soup (soppa Tal-qarnit)
Maltese Octopus Soup, also known as Soppa tal-Qarnit, is a traditional dish from the Mediterranean island of Malta. This hearty and flavorful soup is a staple in Maltese cuisine and is perfect for warming up on a chilly evening.
Maltese cuisine Octopus Soup -
Octopus Soup With Maltese Crackers (soppa Tal-qarnit With Galletti)
Octopus Soup with Maltese Crackers, also known as Soppa tal-Qarnit with Galletti, is a traditional Maltese dish that is perfect for a hearty and flavorful meal.
Octopus Soup Maltese Cuisine Seafood -
Bacalhau à Gomes de Sá (Gomes de Sá Codfish)
Gomes de Sá Codfish, also known as Bacalhau à Gomes de Sá, is a traditional Portuguese dish that features salted cod, potatoes, onions, and eggs, all coming together in a delicious and comforting casserole.
Portuguese cuisine Codfish recipe Traditional dish -
Tripas à Moda do Porto (Porto-Style Tripe)
Porto-Style Tripe (Tripas à Moda do Porto) is a traditional Portuguese dish that is hearty, flavorful, and perfect for a comforting meal. This recipe is a classic from the city of Porto and is a must-try for anyone looking to experience authentic Portuguese cuisine.
Portuguese cuisine Tripe recipe Traditional dish -
Dogfish Soup (sopa De Cação)
Dogfish Soup, also known as Sopa de Cação, is a traditional Portuguese dish that is both hearty and flavorful. This fish soup is a staple in Portuguese cuisine and is perfect for a cozy family dinner or a special occasion.
Portuguese cuisine Fish soup Traditional recipe -
Bacalhau à Brás (Codfish à Brás)
Codfish à Brás, also known as Bacalhau à Brás, is a traditional Portuguese dish made with salted cod, eggs, onions, and potatoes. It's a flavorful and comforting meal that is perfect for a cozy dinner at home.
Portuguese cuisine Codfish recipe Comfort food -
Stufato Di Salsiccia Sammarinese (san Marino Sausage Stew)
Stufato di Salsiccia Sammarinese, or San Marino Sausage Stew, is a traditional dish from the small European country of San Marino. This hearty stew is packed with flavor and is perfect for a cozy night in.
Stew Sausage San Marino European Cuisine -
Pastiera Sammarinese (sammarinese Shepherd's Pie)
Pastiera Sammarinese, also known as Sammarinese Shepherd's Pie, is a traditional dish from the small European country of San Marino. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
Sammarinese Cuisine Shepherd's Pie Comfort Food -
Calzone Del Castello (castle Calzone)
Calzone del Castello, or Castle Calzone, is a traditional dish from Sammarinese cuisine. This savory turnover is filled with delicious ingredients and baked to perfection, making it a perfect meal for any occasion.
Sammarinese Cuisine Calzone Recipe Vegetarian Dish -
Caramelized Onion And Goat Cheese Empanadas
Empanadas are a popular Spanish snack or appetizer that are perfect for any occasion. This recipe for Caramelized Onion and Goat Cheese Empanadas combines the sweetness of caramelized onions with the tangy flavor of goat cheese, all wrapped in a crispy, golden pastry. These empanadas are sure to be a hit at your next gathering!
Spanish cuisine Empanadas Appetizer -
Cordero A La Morisca (moorish Lamb Tagine)
Cordero a la Morisca, also known as Moorish Lamb Tagine, is a traditional Andalusian dish that combines the flavors of North African and Spanish cuisine. This aromatic and flavorful dish is perfect for a special dinner or gathering with friends and family.
Andalusian cuisine Lamb Moroccan flavors Tagine -
Estofado De Ternera A La Asturiana (asturian Style Beef Stew)
Estofado de Ternera a la Asturiana, or Asturian Style Beef Stew, is a traditional dish from the Asturias region of Spain. This hearty and flavorful stew is perfect for a cozy meal on a cold day.
Spanish Cuisine Beef Stew Asturias Comfort Food -
Bacalao A La Asturiana (asturian Style Cod)
Bacalao a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich culinary heritage. This recipe features salted cod cooked with a flavorful combination of ingredients that represent the essence of Asturian cuisine.
Spanish cuisine Cod recipe Asturian dish -
Estofado De Ternera Con Setas A La Asturiana (asturian Style Veal Stew With Mushrooms)
Estofado de Ternera con Setas a la Asturiana is a traditional dish from the Asturian region of Spain. This hearty veal stew with mushrooms is a comforting and flavorful meal perfect for cooler weather.
Asturian cuisine Veal stew Mushroom recipe -
Tarta De Tomate Y Cebolla (tomato And Onion Tart)
Tarta de Tomate y Cebolla, or Tomato and Onion Tart, is a traditional dish from Aragonese cuisine that is perfect for showcasing the fresh flavors of summer. This savory tart is a delightful combination of ripe tomatoes, sweet caramelized onions, and a flaky pastry crust, making it a wonderful addition to any meal or gathering.
Savory tart Tomato Onion Pastry -
Pollença Potato And Onion Tortilla
This Pollença Potato and Onion Tortilla is a traditional dish from the Balearic cuisine, known for its simple yet delicious flavors.
Spanish cuisine Potato recipe Onion dish -
Capdepera Caramelized Onion And Goat Cheese Tart
Indulge in the flavors of Balearic cuisine with this delightful Capdepera Caramelized Onion and Goat Cheese Tart. This savory tart features a buttery crust, sweet caramelized onions, and tangy goat cheese, creating a perfect balance of flavors.
Spanish Tart Onion Goat Cheese -
Basque Tuna Stew With Potatoes (basque Gastronomic Adventure: Marmitako De Bonito)
Basque Tuna Stew with Potatoes, also known as Marmitako de Bonito, is a traditional Basque dish that showcases the region's love for seafood and hearty stews. This flavorful and comforting stew is perfect for a cozy dinner on a chilly evening.
Basque Cuisine Tuna Stew Seafood Stew -
Canarian Stew (puchero Canario)
Canarian Stew, also known as Puchero Canario, is a traditional dish from the Canary Islands that is hearty, flavorful, and perfect for a comforting meal. This stew is a combination of meats, vegetables, and legumes, simmered together to create a rich and satisfying dish.
Canarian Stew Puchero Canario Canarian Cuisine Stew Recipe -
Cantabrian Style Beef Cheeks (Carrilleras de Ternera a la Cántabra)
Carrilleras de Ternera a la Cántabra, or Cantabrian Style Beef Cheeks, is a traditional dish from the Cantabrian region of Spain. This recipe features tender beef cheeks braised in a flavorful sauce, creating a rich and hearty dish that is perfect for a special occasion or a comforting meal at home.
Spanish cuisine Braised beef Cantabrian recipes -
Salted Codfish with Garlic and Olive Oil (Bacalao a la Vizcaína)
Bacalao a la Vizcaína is a traditional dish from the Castilian-Leonese cuisine, featuring salted codfish cooked with garlic and olive oil.
Spanish cuisine Seafood Traditional recipe -
Tarta De Bolets I Ceba Andorrana (andorran Mushroom And Onion Tart)
This Tarta de Bolets i Ceba Andorrana, or Andorran Mushroom and Onion Tart, is a traditional dish from the small principality of Andorra nestled in the Pyrenees mountains. This savory tart is a delicious combination of earthy mushrooms, sweet caramelized onions, and creamy cheese, all nestled in a flaky pastry crust.
Andorran cuisine Mushroom tart Savory pastry -
Empanadas Gallegas (galician Empanadas)
Empanadas Gallegas, or Galician Empanadas, are a traditional savory pie from the Galicia region of Spain. These delicious hand pies are filled with a variety of ingredients and are perfect for a snack or a light meal.
Galician cuisine Empanadas Savory pie -
Estofado De Ternera A La Gallega (galician Style Beef Stew)
Estofado de Ternera a la Gallega, or Galician Style Beef Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Galician cuisine Beef stew Spanish recipe -
Pavo A La Gallega (galician Style Turkey)
Pavo a la Gallega, or Galician Style Turkey, is a traditional dish from the Galicia region of Spain. This recipe features tender turkey cooked with flavorful ingredients that are characteristic of Galician cuisine.
Spanish cuisine Holiday recipe Traditional dish -
Estofado De Ternera A La Gallega (galician Style Veal Stew)
Estofado de Ternera a la Gallega, or Galician Style Veal Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Spanish cuisine Stew Veal Galician -
Lenguado A La Gallega (galician Style Sole)
Lenguado a la Gallega, or Galician Style Sole, is a classic dish from the Galician region of Spain. This recipe features tender sole fillets cooked in a flavorful sauce made with onions, garlic, and paprika, creating a delicious and comforting seafood dish.
Spanish cuisine Seafood Galician recipes -
Estofado De Conejo A La Gallega (galician Style Rabbit Stew)
Estofado de Conejo a la Gallega, or Galician Style Rabbit Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is a perfect comfort food for a cozy family dinner.
Galician cuisine Rabbit stew Spanish recipe -
Pintada A La Gallega (galician Style Guinea Fowl)
Pintada a la Gallega, or Galician Style Guinea Fowl, is a traditional dish from the Galicia region of Spain. This recipe features tender guinea fowl cooked with flavorful ingredients that are characteristic of Galician cuisine.
Galician cuisine Guinea fowl Main course -
Estofado De Venado A La Gallega (galician Style Venison Stew)
Estofado de Venado a la Gallega, or Galician Style Venison Stew, is a traditional dish from the Galicia region of Spain. This hearty stew is packed with rich flavors and is perfect for a cozy family meal or a special occasion.
Spanish cuisine Stew Venison Galician recipe -
Galician Style Pheasant (Faisán a la Gallega)
Faisán a la Gallega, or Galician Style Pheasant, is a traditional dish from the Galicia region of Spain. This recipe features tender pheasant cooked in a flavorful broth with aromatic vegetables and herbs, creating a hearty and comforting meal.
Galician cuisine Pheasant recipe Traditional Spanish dish -
Lubina A La Gallega (galician Style Bass)
Lubina a la Gallega, or Galician Style Bass, is a traditional dish from the Galicia region of Spain. This recipe features fresh sea bass seasoned with simple yet flavorful ingredients, reflecting the region's rich culinary heritage.
Galician cuisine Seafood Spanish cuisine Traditional recipe -
Lucio A La Gallega (galician Style Pike)
Lucio a la Gallega, or Galician Style Pike, is a traditional dish from the Galician cuisine that features tender and flavorful pike fish cooked with a variety of aromatic ingredients.
Galician cuisine Pike recipe Seafood dish -
Estofado De Ternera (bullring Beef Stew)
Estofado de Ternera, or Bullring Beef Stew, is a traditional dish from Madrid cuisine that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Spanish cuisine Stew Beef Madrid -
Minorcan-style Stuffed Onions (Cebollas Rellenas al Estilo Menorquín)
Cebollas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Onions, is a traditional dish from the Spanish island of Menorca. This flavorful and hearty dish features onions stuffed with a delicious mixture of ground meat, vegetables, and spices, making it a perfect choice for a satisfying meal.
Spanish Cuisine Stuffed Onions Menorcan Recipes -
Onion Flatbread (coca De Cebolla)
This Onion Flatbread, known as Coca de Cebolla, is a traditional dish from Valencian cuisine. It's a delicious and savory flatbread topped with caramelized onions, making it a perfect appetizer or side dish.
Spanish cuisine Flatbread Onion Appetizer -
Ottoman Lamb Stew (Osmanlı Kuzu Güveç)
Osmanlı Kuzu Güveç, also known as Ottoman Lamb Stew, is a traditional Turkish dish that is rich in flavor and history. This hearty stew is slow-cooked to perfection, allowing the tender lamb and aromatic spices to meld together, creating a truly comforting and satisfying meal.
Turkish cuisine Lamb stew Ottoman recipe -
Sultan's Lamb Chops (Hünkâr Kuzu Pirzola)
Hünkâr Kuzu Pirzola, also known as Sultan's Lamb Chops, is a classic dish from Turkish cuisine that features tender lamb chops cooked to perfection with a rich and flavorful sauce.
Turkish cuisine Lamb chops Main course -
Sultan's Lamb Tagine (Hünkâr Kuzu Tajin)
Hünkâr Kuzu Tajin, also known as Sultan's Lamb Tagine, is a traditional Turkish dish that is rich in flavor and history. This slow-cooked lamb stew is infused with aromatic spices and tender vegetables, making it a perfect comfort food for any occasion.
Turkish cuisine Lamb stew Comfort food -
French Onion Soup (Soupe à l'oignon)
Soupe à l'oignon, or French Onion Soup, is a classic dish from Western European cuisine. This hearty soup is made with caramelized onions, beef broth, and topped with crusty bread and melted cheese.
French cuisine Soup Onion -
Sultan's Lamb Curry (Hünkâr Kuzu Körili)
Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of spices, and creamy yogurt, creating a truly indulgent meal.
Turkish cuisine Lamb curry Stovetop cooking
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