Onions Recipes
Explore a variety of delicious Onions recipes. Browse a selection of dishes that feature Onions as a key ingredient.
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Istanbul Street Shawarma (İstanbul Sokak Şavurma)
İstanbul Sokak Şavurma, or Istanbul Street Shawarma, is a popular Turkish street food known for its flavorful and tender meat wrapped in a warm flatbread. This recipe brings the authentic taste of Istanbul's bustling streets to your kitchen.
Turkish cuisine Street food Shawarma İstanbul -
Stoofvlees (flemish Beef Stew)
Stoofvlees, also known as Flemish beef stew, is a classic Belgian dish that is hearty, flavorful, and perfect for a cozy meal. This slow-cooked stew is traditionally made with beer, giving it a rich and deep flavor that pairs perfectly with the tender beef and aromatic spices.
Belgian cuisine Stew Comfort food -
English Beef And Ale Pie
English Beef and Ale Pie is a classic dish that combines tender beef, savory gravy, and flaky pastry. This hearty pie is perfect for a cozy dinner on a cold evening.
Beef Ale Pie British -
Flemish Beef Carbonnade (carbonnade Flamande)
Flemish Beef Carbonnade, also known as Carbonnade Flamande, is a traditional Belgian stew made with beef, onions, and beer. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
Belgian Cuisine Stew Beef -
Liège-style Chicken Liver (Foie de Volaille à la Liégeoise)
Foie de Volaille à la Liégeoise, or Liège-style Chicken Liver, is a classic dish from Belgian cuisine that features tender chicken livers cooked in a flavorful sauce. This dish is a perfect balance of rich and savory flavors, making it a popular choice for a hearty meal.
Belgian cuisine Chicken liver Savory -
Flemish Onion Soup (Soupe à l'Oignon Flamande)
Soupe à l'Oignon Flamande, or Flemish Onion Soup, is a classic Belgian dish that is hearty, flavorful, and perfect for a cozy meal. This traditional soup is made with caramelized onions, beef broth, and a topping of crusty bread and melted cheese.
Belgian cuisine Soup Onion Comfort food -
Belgian Beer-Braised Lamb Shank (Jarret d'Agneau Braisé à la Bière Belge)
This Belgian Beer-Braised Lamb Shank recipe is a hearty and flavorful dish that is perfect for a cozy dinner. The tender lamb shank is braised in Belgian beer, creating a rich and savory sauce that pairs perfectly with creamy mashed potatoes or crusty bread.
Belgian Cuisine Lamb Braised Beer -
Carbonnade Flamande Aux Prunes (belgian Beef Stew With Prunes)
Carbonnade Flamande aux Prunes is a traditional Belgian beef stew with a sweet and savory twist from the addition of prunes. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
Belgian cuisine Beef stew Prunes Comfort food -
Belgian Beer-Braised Beef Ribs (Côtes de Bœuf Braisées à la Bière Belge)
Côtes de Bœuf Braisées à la Bière Belge (Belgian Beer-Braised Beef Ribs) is a classic Belgian dish that combines tender beef ribs with the rich flavors of Belgian beer.
Belgian cuisine Beef ribs Beer-braised -
Hutspot Shepherd's Pie
Hutspot Shepherd's Pie is a delicious Dutch twist on the classic shepherd's pie, featuring a hearty combination of mashed potatoes, carrots, onions, and ground beef. This comforting dish is perfect for a cozy family dinner or a casual gathering with friends.
Dutch cuisine Shepherd's pie Mashed potatoes Ground beef -
Erwtensoep (dutch Split Pea Soup)
Erwtensoep, or Dutch split pea soup, is a hearty and comforting dish that is perfect for the cold winter months. This traditional Dutch soup is packed with flavor and is a great way to warm up on a chilly day.
Traditional Comfort food Winter -
Hachee Sliders
Hachee Sliders are a delicious Dutch twist on the classic slider, featuring tender beef stewed in a rich, flavorful sauce and served on mini buns. These sliders are perfect for parties, gatherings, or a fun weeknight dinner!
Slider Beef Dutch cuisine Party food -
French Onion Soup (soupe À L'oignon)
French Onion Soup, or Soupe à l'Oignon, is a classic French dish known for its rich and flavorful broth, caramelized onions, and gooey melted cheese on top. This comforting soup is perfect for a cozy night in or as a starter for a special dinner.
French cuisine Soup Comfort food -
Alsatian Pizza (tarte Flambée)
Alsatian Pizza, also known as Tarte Flambée, is a traditional dish from the Alsace region of France. This thin-crust pizza is topped with crème fraîche, onions, and bacon, and is a delicious and savory treat.
French cuisine Alsatian Tarte Flambée Pizza -
Boiled Beef Dinner (pot-au-feu)
Pot-au-Feu is a traditional French beef stew that is simmered to perfection, creating a comforting and hearty meal. This recipe is a classic dish that is perfect for a cozy family dinner or a special occasion.
French Cuisine Beef Stew Comfort Food -
Caramelized Onion And Anchovy Tart (pissaladière)
Caramelized Onion and Anchovy Tart, also known as Pissaladière, is a classic French dish that features a delicious combination of sweet caramelized onions and salty anchovies on a thin, crispy crust. This savory tart is perfect for a light lunch or as an appetizer for a dinner party.
French cuisine Savory tart Anchovies Caramelized onions -
Provencal Beef Stew (daube Provençale)
Provencal Beef Stew, also known as Daube Provençale, is a classic French dish that is slow-cooked to perfection, allowing the flavors to meld together beautifully. This hearty stew is perfect for a cozy dinner on a chilly evening.
French cuisine Beef stew Daube Provençale Slow-cooked -
Corsican Lentil Soup with Smoked Ham (Soupe de Lentilles Corse au Jambon Fumé)
This Soupe de Lentilles Corse au Jambon Fumé is a traditional Corsican lentil soup with smoked ham that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Soup Lentils Ham Corsican cuisine -
Calamars Farcis Corse (corsican Stuffed Calamari)
Calamars Farcis Corse, also known as Corsican Stuffed Calamari, is a traditional dish from the beautiful island of Corsica. This recipe features tender calamari stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish that showcases the unique flavors of Corsican cuisine.
Corsican cuisine Seafood Stuffed calamari -
Creamy Chicken Lyonnaise
Creamy Chicken Lyonnaise is a classic dish from Lyonnaise cuisine that features tender chicken in a rich and creamy sauce, flavored with caramelized onions and a hint of white wine.
French cuisine Chicken recipe Creamy sauce -
Lyonnaise-style Tarte Tatin
This Lyonnaise-style Tarte Tatin is a classic French upside-down tart that features caramelized onions and potatoes, making it a savory and satisfying dish.
French cuisine Savory tart Caramelized onions Potato dish -
Lyonnaise-style Beef Bourguignon
This Lyonnaise-style Beef Bourguignon recipe is a classic French dish with a twist of Lyonnaise cuisine. The tender beef, rich red wine sauce, and flavorful vegetables make this a perfect comfort food for any occasion.
French Cuisine Beef Recipe Comfort Food -
Lyonnaise-style Galette Lyonnaise
This Lyonnaise-style Galette Lyonnaise is a classic dish from the Lyonnaise cuisine, featuring a delicious combination of potatoes, onions, and eggs. It's perfect for a hearty breakfast or a satisfying brunch.
French cuisine Breakfast Brunch Potato Eggs -
Fatty Beef (lyonnaise-style Bouef Gras)
Fatty Beef (Lyonnaise-style Bouef Gras) is a classic dish from Lyonnaise cuisine, known for its rich and flavorful beef cooked in a traditional Lyonnaise style.
French cuisine Beef recipe Lyonnaise dish -
Lyonnaise-style Pâté En Croûte
Indulge in the rich and savory flavors of Lyonnaise cuisine with this exquisite Lyonnaise-style Pâté en Croûte. This traditional French dish features a delectable combination of seasoned meat encased in a flaky pastry crust, creating a stunning centerpiece for any special occasion or gathering.
French cuisine Pâté en Croûte Appetizer -
Chicken Liver Cake (lyonnaise-style Gâteau De Foie De Volaille)
Chicken Liver Cake (Lyonnaise-style Gâteau de Foie de Volaille) is a classic dish from Lyonnaise cuisine, known for its rich and savory flavors. This unique cake is made with chicken livers, onions, and a blend of herbs and spices, creating a delicious and indulgent appetizer or main course.
French cuisine Chicken liver Appetizer Main course -
Lyonnaise-style Gratin Savoyard
This Lyonnaise-style Gratin Savoyard is a classic dish from the Lyonnaise cuisine, featuring layers of potatoes, onions, and cheese, baked to golden perfection. It's a comforting and hearty dish that is perfect for a cozy family dinner or a special gathering.
French Cuisine Potato Recipe Cheese Dish -
Duck Gratin (lyonnaise-style Gratin De Canard)
Duck Gratin, also known as Gratin de Canard, is a classic dish from Lyonnaise cuisine that features tender duck meat and creamy potatoes baked to perfection. This hearty and flavorful gratin is a perfect choice for a comforting meal with a touch of elegance.
French Cuisine Duck Gratin Comfort Food -
Beef Gratin (lyonnaise-style Gratin De Boeuf)
Beef Gratin (Lyonnaise-style Gratin de Boeuf) is a classic dish from Lyonnaise cuisine, known for its rich and hearty flavors. This comforting gratin features tender beef, caramelized onions, and a creamy, cheesy topping, making it the perfect dish for a cozy dinner.
French Cuisine Gratin Beef Recipe -
Temptation in Paris (Tentation à Paris)
Tentation à Paris (Temptation in Paris) is a delightful dish that captures the essence of Nouvelle cuisine, with a modern twist on classic French flavors.
Nouvelle cuisine French cuisine Main course Vegetarian -
Melody of Tastes (Mélodie des saveurs)
Indulge in the symphony of flavors with our Mélodie des saveurs (Melody of Tastes) recipe, inspired by Nouvelle cuisine.
French Nouvelle cuisine Vegetarian -
Fryske Rundfleis En Koolkasserol (frisian Beef And Cabbage Casserole)
Fryske Rundfleis en Koolkasserol, or Frisian Beef and Cabbage Casserole, is a hearty and comforting dish from the Frisian cuisine. This casserole is perfect for a cozy family dinner, with tender beef and flavorful cabbage cooked to perfection.
Comfort Food Casserole Beef Cabbage -
Frisian Fisherman's Stew (Fryske Fiskerman's Stobber)
Fryske Fiskerman's Stobber, also known as Frisian Fisherman's Stew, is a traditional dish from the Frisian cuisine, a region in the northern part of the Netherlands. This hearty and flavorful stew is a perfect comfort food, especially during the colder months.
Stew Fish Frisian Cuisine Comfort Food -
Fryske Karamelisearre Uenentaart (frisian Caramelized Onion Tart)
Fryske Karamelisearre Uenentaart, or Frisian Caramelized Onion Tart, is a traditional dish from the Frisian cuisine, known for its savory and sweet flavors. This tart is perfect for a cozy dinner or as a side dish for a gathering.
Frisian cuisine Tart recipe Caramelized onion -
Limburgse Varkensstoofpot Met Mosterd (limburgian Pork Stew With Mustard)
Limburgse Varkensstoofpot met Mosterd, or Limburgian Pork Stew with Mustard, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful stew is perfect for a cozy dinner on a cold evening.
Limburgian cuisine Pork stew Mustard -
Limburgse Kalfsstoofpot Met Pruimen En Abrikozen (limburgian Veal Stew With Prunes And Apricots)
Limburgse Kalfsstoofpot met Pruimen en Abrikozen is a traditional dish from the Limburgian cuisine, known for its rich flavors and tender meat. This veal stew is a perfect combination of sweet and savory, making it a comforting and satisfying meal.
Limburgian Cuisine Veal Stew Prunes Apricots -
Limburgse Runderstoofpot Met Bier (limburgian Beef And Beer Stew)
Limburgse Runderstoofpot met Bier, or Limburgian Beef and Beer Stew, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is perfect for a cozy dinner on a cold evening, and the addition of beer gives it a rich and flavorful twist.
Limburgian cuisine Beef stew Beer recipe -
Limburgse Aardappelpuree Met Spek En Uien (limburgian Mashed Potatoes With Bacon And Onions)
Limburgse Aardappelpuree met Spek en Uien, or Limburgian Mashed Potatoes with Bacon and Onions, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Limburgian cuisine Mashed potatoes Bacon Onions -
Limburgse Kaas En Uien Taart (limburgian Cheese And Onion Pie)
Limburgse Kaas en Uien Taart, also known as Limburgian Cheese and Onion Pie, is a traditional dish from the Limburg region of the Netherlands. This savory pie is a delicious combination of creamy cheese and sweet caramelized onions, all baked in a flaky pastry crust.
Savory Pastry Cheese Onion -
Limburgse Wildstoofpot Met Rode Wijn (limburgian Game Stew With Red Wine)
Limburgse Wildstoofpot met Rode Wijn, or Limburgian Game Stew with Red Wine, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is rich in flavor and perfect for a cozy dinner on a cold evening.
Limburgian cuisine Game stew Red wine -
Tripe Dish (kuddelfleck)
Tripe Dish (Kuddelfleck) is a traditional dish from Luxembourgian cuisine, made with tender tripe and a flavorful sauce.
Luxembourgian cuisine Tripe recipe Main dish -
Smoked Collar Of Pork With Broad Beans (judd Mat Gaardebounen)
Smoked Collar of Pork with Broad Beans, known as Judd mat Gaardebounen in Luxembourg, is a traditional dish that combines the rich, smoky flavor of pork with the earthy taste of broad beans. This hearty and satisfying meal is perfect for a cozy dinner with family and friends.
Smoked Pork Broad Beans Luxembourgian Cuisine Main Course -
Riesling Goulash (rieslinggulasch)
Riesling Goulash, also known as Rieslinggulasch, is a traditional dish from Luxembourgian cuisine that combines tender beef, onions, and a flavorful Riesling wine sauce. This hearty and comforting stew is perfect for a cozy dinner on a cold evening.
Luxembourgian Cuisine Goulash Riesling Stew -
Monaco-style Stuffed Onions (Oignons farcis à la monégasque)
Oignons farcis à la monégasque, or Monaco-style Stuffed Onions, is a traditional dish from the cuisine of Monaco. This flavorful and hearty dish features onions stuffed with a delicious mixture of ground meat, rice, and herbs, creating a satisfying meal that is perfect for a special occasion or a comforting family dinner.
Monégasque Cuisine Stuffed Onions Traditional Recipe -
Daube De Taureau: Bull Stew
Daube de Taureau, or Bull Stew, is a traditional dish from Occitan cuisine that is rich in flavor and history. This hearty stew is perfect for a cozy family dinner or a special occasion.
Occitan cuisine Stew Bull meat -
Poulet Basquaise (poulet Basquaise)
Poulet Basquaise is a traditional Occitan dish that features chicken cooked in a flavorful sauce with peppers, tomatoes, and spices. This dish is a perfect representation of the vibrant and rich flavors of Occitan cuisine.
Occitan cuisine Chicken recipe Stovetop cooking -
Pissaladière Niçoise (Pissaladière niçoise)
Pissaladière niçoise is a traditional dish from the Occitan cuisine, specifically from the city of Nice in the south of France. It is a delicious onion tart topped with anchovies, olives, and herbs, making it a perfect appetizer or light meal.
French Cuisine Onion Tart Appetizer -
Hangi (new Zealand Lamb Kebabs)
Hangi is a traditional Maori method of cooking food using heated rocks buried in a pit oven. This recipe adapts the concept to create delicious New Zealand lamb kebabs with a unique smoky flavor.
New Zealand Lamb Kebabs Hangi -
Maori Hangi-inspired Lamb Shanks (Hangi-inspired Lamb Shanks)
Hangi-inspired Lamb Shanks, also known as Maori Hangi-inspired Lamb Shanks, are a traditional Australasian dish that brings together the rich flavors of lamb with the unique cooking method of the Maori hangi. This recipe combines tender lamb shanks with aromatic herbs and vegetables, slow-cooked to perfection.
Hangi-inspired Lamb Australasian cuisine Main course -
Emu Egg Omelette
Emu Egg Omelette is a traditional Australian dish that showcases the unique flavor and texture of emu eggs. This omelette is a hearty and nutritious breakfast or brunch option that is sure to impress your guests.
Australian cuisine Omelette Emu egg
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