Oyster Sauce Recipes
Explore a variety of delicious Oyster Sauce recipes. Browse a selection of dishes that feature Oyster Sauce as a key ingredient.
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Roast Pork Chow Mein (pernil Chow Mein)
Roast Pork Chow Mein, also known as Pernil Chow Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe brings together tender, juicy roast pork with savory chow mein noodles, creating a mouthwatering meal that will satisfy your cravings for both cultures.
Roast Pork Chow Mein Puerto Rican Chinese Fusion -
Chicken With Pineapple (pollo Con Piña)
This Puerto Rican Chinese fusion dish combines the flavors of tender chicken with the sweetness of pineapple for a delightful and unique culinary experience.
Puerto Rican Chinese Chicken Pineapple -
Pernil Bok Choy Stir-Fry (Roast Pork Bok Choy Stir-Fry)
This Roast Pork Bok Choy Stir-Fry, also known as Pernil Bok Choy Stir-Fry, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The tender roast pork pairs perfectly with the crisp bok choy, creating a satisfying and flavorful stir-fry.
Puerto Rican Chinese Stir-Fry Pork Bok Choy -
Roast Pork Lo Mein (pernil Lo Mein)
This Roast Pork Lo Mein, also known as Pernil Lo Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It features tender roast pork and savory lo mein noodles, all tossed in a flavorful sauce.
Roast Pork Lo Mein Pernil Fusion Cuisine -
Pernil Chop Suey (Roast Pork Stir-Fry)
This Roast Pork Stir-Fry, also known as Pernil Chop Suey, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a perfect way to use up any leftover roast pork and create a quick and flavorful meal.
Puerto Rican Chinese Stir-Fry Pork -
Korean-style Cashew Chicken (캐슈 치킨)
This Korean-style Cashew Chicken recipe is a delicious and savory dish that combines the flavors of Korean and Chinese cuisine. The tender chicken, crunchy cashews, and flavorful sauce make this dish a perfect choice for a satisfying meal.
Korean Chinese Chicken Cashew -
Fragrant Ginger Chicken (姜香鸡)
姜香鸡 (Fragrant Ginger Chicken) is a popular dish in Malaysian Chinese cuisine, known for its aromatic flavors and tender chicken.
Malaysian Chinese cuisine Ginger chicken Stovetop cooking -
Five-Spice Beef Noodles (五香牛肉面)
五香牛肉面 (Five-Spice Beef Noodles) is a popular dish in Malaysian Chinese cuisine, featuring tender beef slices and flavorful noodles in a fragrant five-spice broth.
Malaysian Chinese Cuisine Beef Noodles Five-Spice Asian Noodles -
Hokkien Mee (福建面)
福建面 (Hokkien Mee) is a popular Malaysian Chinese stir-fried noodle dish that is full of umami flavors and a variety of textures. It is a must-try for anyone who loves Malaysian cuisine.
Malaysian cuisine Chinese cuisine Stir-fry Noodles -
Claypot Chicken Rice (砂煲鸡饭)
砂煲鸡饭 (Claypot Chicken Rice) is a popular Malaysian Chinese dish that features tender chicken, flavorful rice, and savory Chinese sausage, all cooked together in a claypot to create a delicious one-pot meal.
Malaysian Cuisine Chinese Cuisine Claypot Cooking One-Pot Meal -
Kong Bak Pau (扣肉包)
扣肉包 (Kong Bak Pau) is a popular Malaysian Chinese dish consisting of tender pork belly slices, steamed buns, and flavorful sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Malaysian Chinese Cuisine Pork Belly Steamed Buns Braised Pork -
Stir-Fried Beef with Black Bean Sauce (豉汁牛肉)
豉汁牛肉 (Stir-Fried Beef with Black Bean Sauce) is a classic Malaysian Chinese dish that is savory, flavorful, and easy to prepare. The tender beef is stir-fried with a rich black bean sauce, creating a delicious and satisfying meal.
Malaysian Chinese Beef Stir-fry Black Bean Sauce -
Hainanese Chicken Rice (海南鸡饭)
Hainanese Chicken Rice is a popular Malaysian Chinese dish that features succulent poached chicken served with fragrant rice, accompanied by flavorful dipping sauces. This dish is a staple in Malaysian cuisine and is loved for its simplicity and delicious flavors.
Malaysian Cuisine Chinese Cuisine Hainanese Chicken Rice Asian Food -
Loh Mee (卤面)
卤面 (Loh Mee) is a popular Malaysian Chinese noodle dish that features thick wheat noodles in a savory, aromatic gravy topped with various toppings such as sliced hard-boiled eggs, pork slices, and bean sprouts.
Malaysian Chinese Noodles Gravy -
Bak Kut Teh (肉骨茶)
肉骨茶 (Bak Kut Teh) is a popular Malaysian Chinese herbal soup dish made with pork ribs and a variety of Chinese herbs and spices. It is known for its rich and flavorful broth that is both comforting and nourishing.
Malaysian cuisine Chinese cuisine Pork ribs Herbal soup -
Fried Rice Vermicelli (炒米粉)
炒米粉 (Fried Rice Vermicelli) is a classic Malaysian Chinese dish that is quick and easy to prepare. It is a flavorful and satisfying noodle dish that is perfect for a simple weeknight dinner.
Malaysian Chinese Noodles Stir-fry -
Pandan Chicken (香兰叶鸡)
Pandan Chicken, or 香兰叶鸡, is a popular Malaysian Chinese dish where chicken is marinated in a flavorful mixture and then wrapped in fragrant pandan leaves before being deep-fried to perfection.
Malaysian cuisine Chinese cuisine Chicken recipe Pandan leaves -
Salted Fish Fried Rice (咸鱼炒饭)
咸鱼炒饭 (Salted Fish Fried Rice) is a popular Malaysian Chinese dish that is full of flavor and aroma. The salted fish adds a unique umami taste to the fried rice, making it a delicious and satisfying meal.
Malaysian Chinese Fried Rice Salted Fish -
Stuffed Chicken Wings (酿鸡翅)
酿鸡翅 (Stuffed Chicken Wings) is a popular dish in Malaysian Chinese cuisine, where chicken wings are stuffed with a flavorful mixture and then deep-fried to perfection. This dish is a delicious combination of juicy chicken and savory fillings, making it a favorite among many.
Malaysian Chinese Chicken Stuffed Deep-fried -
Sesame Oil Chicken (麻油鸡)
麻油鸡 (Sesame Oil Chicken) is a classic Malaysian Chinese dish that is known for its rich and aromatic flavors. This dish is often served during special occasions and family gatherings, and it's a favorite among many households in Malaysia.
Malaysian Chinese cuisine Sesame oil Chicken Stovetop cooking -
Steamed Fish Head with Ginger Sauce (姜葱蒸鱼头)
姜葱蒸鱼头 (Steamed Fish Head with Ginger Sauce) is a popular dish in Malaysian Chinese cuisine, known for its delicate flavors and tender fish meat. This dish is often enjoyed with steamed rice, and the ginger sauce adds a refreshing kick to the dish.
Steamed Fish Ginger Chinese Malaysian -
Fried Hokkien Mee (炒福建面)
炒福建面 (Fried Hokkien Mee) is a popular Malaysian Chinese dish that features thick yellow noodles stir-fried with a flavorful combination of seafood, meat, and vegetables.
Malaysian Chinese Stir-fry Noodles Seafood -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic Malaysian Chinese dish that is both flavorful and easy to prepare. The combination of tender spare ribs and savory black bean sauce makes this dish a favorite among many.
Malaysian Chinese Spare ribs Black bean sauce -
Claypot Tofu (砂煲豆腐)
砂煲豆腐 (Claypot Tofu) is a classic Malaysian Chinese dish that features silky tofu, mushrooms, and other flavorful ingredients cooked in a claypot to create a delicious and comforting meal.
Malaysian Chinese Tofu Claypot -
Lotus Leaf Rice (荷叶饭)
Lotus Leaf Rice, also known as "荷叶饭" (he ye fan) in Chinese, is a classic dish in Malaysian Chinese cuisine. It is a flavorful and aromatic dish where seasoned rice is wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Malaysian Chinese Cuisine Steamed Rice -
Chun Juan (crispy Spring Rolls)
Chun Juan, also known as Crispy Spring Rolls, is a popular appetizer in Pakistani Chinese cuisine. These delicious spring rolls are filled with a flavorful mixture of vegetables and meat, then deep-fried until crispy and golden brown.
Appetizer Spring Rolls Pakistani Chinese -
Hu Jiao Niu Li (black Pepper Beef)
Hu Jiao Niu Li, also known as Black Pepper Beef, is a popular dish in Pakistani Chinese cuisine. It features tender beef strips stir-fried with a flavorful black pepper sauce, creating a delicious and aromatic dish.
Beef Stir-fry Chinese Cuisine Pakistani Cuisine -
Tian La Xiang Jiao Ji (sweet And Spicy Cashew Chicken)
Tian La Xiang Jiao Ji, also known as Sweet and Spicy Cashew Chicken, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish combines tender chicken, crunchy cashews, and a perfect balance of sweet and spicy flavors.
Spicy Chicken Cashew Pakistani Chinese -
Guangdong Chao Mian (cantonese Chow Mein)
Guangdong Chao Mian, also known as Cantonese Chow Mein, is a popular dish in Pakistani Chinese cuisine. This stir-fried noodle dish is loaded with savory flavors and a variety of textures, making it a favorite among many.
Chinese cuisine Pakistani Chinese Noodles Stir-fry -
Xia Chao Fan (shrimp Fried Rice)
Xia Chao Fan, or Shrimp Fried Rice, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic fried rice is a perfect combination of tender shrimp, fluffy rice, and a variety of vegetables, all stir-fried to perfection.
Shrimp Fried Rice Pakistani Chinese Asian Fusion -
Chao Niu Li (szechuan Beef Stir-fry)
Chao Niu Li, also known as Szechuan Beef Stir-Fry, is a popular dish in Pakistani Chinese cuisine. It is a flavorful and spicy stir-fry that is quick and easy to make, perfect for a delicious weeknight dinner.
Spicy Stir-fry Beef Szechuan Pakistani Chinese -
Gai Pad Krapow (thai Basil Chicken)
Gai Pad Krapow, also known as Thai Basil Chicken, is a popular dish in Pakistani Chinese Cuisine. It's a flavorful and aromatic stir-fry that is quick and easy to make.
Thai Chicken Stir-fry Spicy -
Hu Jiao Ji (black Pepper Chicken)
Hu Jiao Ji, also known as Black Pepper Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken pieces stir-fried with aromatic black pepper and other flavorful ingredients, creating a delicious and satisfying meal.
Chicken Stir-fry Pakistani Chinese Black Pepper -
Meng Gu Ji (mongolian Chicken)
Meng Gu Ji, also known as Mongolian Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken stir-fried with a savory and slightly sweet sauce, creating a delightful combination of flavors.
Chinese Pakistani Chicken Stir-fry -
Chili Garlic Beef (La Jiao Suàn Niu Li)
La Jiao Suàn Niu Li, also known as Chili Garlic Beef, is a popular dish in Pakistani Chinese cuisine. It features tender beef strips stir-fried with a spicy and savory chili garlic sauce, creating a flavorful and satisfying meal.
Spicy Stir-fry Beef Chinese cuisine Pakistani cuisine -
Guangdong Suan Mian (cantonese Garlic Noodles)
Guangdong Suan Mian, also known as Cantonese Garlic Noodles, is a popular dish in Pakistani Chinese cuisine. These flavorful and aromatic noodles are quick and easy to make, perfect for a delicious weeknight meal.
Garlic Noodles Cantonese Cuisine Pakistani Chinese Quick and Easy -
Jiang You Niu Li (ginger Soy Beef)
Jiang You Niu Li, or Ginger Soy Beef, is a popular dish in Pakistani Chinese cuisine, known for its savory and aromatic flavors. This recipe combines tender beef strips with a rich ginger and soy sauce marinade, creating a delicious and satisfying meal.
Pakistani Chinese Beef Ginger Soy Sauce -
Sambal Tumis (Spicy Stir-Fry)
Spicy Stir-Fry (Sambal Tumis) is a classic dish from Peranakan cuisine that is known for its bold flavors and aromatic spices.
Spicy Stir-fry Peranakan cuisine Sambal Tumis -
Bak Kut Teh Bliss
Bak Kut Teh is a popular Singaporean Chinese herbal soup dish that is enjoyed for its rich and flavorful broth. This recipe for Bak Kut Teh Bliss will guide you through creating this comforting and aromatic dish at home.
Soup Herbal Comfort Food -
Hokkien Mee Magic
Hokkien Mee is a popular noodle dish in Singaporean Chinese cuisine, known for its rich and flavorful sauce. This recipe will guide you through creating a magical Hokkien Mee dish that will impress your family and friends.
Singaporean cuisine Chinese cuisine Noodles Seafood -
Teochew Steamboat Adventure
Teochew Steamboat is a popular Chinese hot pot dish that originated from the Teochew region in China. It is a communal meal where diners gather around a simmering pot of soup stock to cook a variety of ingredients. This Teochew Steamboat Adventure recipe will guide you through creating a flavorful and interactive dining experience!
Teochew Steamboat Hot Pot Singaporean Chinese Cuisine -
Claypot Chicken Rice Delight
Claypot Chicken Rice is a popular one-pot dish in Singaporean Chinese cuisine, featuring tender chicken, flavorful rice, and savory Chinese sausage.
Claypot Chicken Rice Singaporean Food Chinese Cuisine One-Pot Meal -
Loh Mai Kai Magic
Loh Mai Kai, also known as glutinous rice with chicken, is a classic Singaporean Chinese dim sum dish that is both savory and satisfying. This recipe combines tender chicken, flavorful shiitake mushrooms, and sticky glutinous rice, all steamed to perfection in lotus leaves for a magical dining experience.
Dim Sum Glutinous Rice Chicken -
Kiam Hu Bee Hoon (salted Fish Fried Rice Delight)
Kiam Hu Bee Hoon, or Salted Fish Fried Rice, is a popular dish in Singaporean Chinese cuisine. It's a flavorful and aromatic fried rice dish that features the unique umami taste of salted fish.
Singaporean Chinese Fried Rice Salted Fish -
Beef Hor Fun Extravaganza
Beef Hor Fun Extravaganza is a popular Singaporean Chinese dish that features wide rice noodles, tender beef, and a savory sauce. This recipe is a delicious and satisfying meal that is perfect for a cozy night in.
Beef Noodles Asian Cuisine Singaporean -
Char Siew Bao Bonanza
Char Siew Bao Bonanza is a classic Singaporean Chinese dish that features delicious barbecue pork filling encased in soft and fluffy steamed buns. This recipe will guide you through creating these irresistible buns at home.
Chinese cuisine Dim Sum Steamed buns Char Siew Bao -
Har Lok Prawn Revelation
Har Lok Prawn Revelation is a classic Singaporean Chinese dish that features succulent prawns stir-fried in a savory, aromatic sauce. This dish is a perfect combination of sweet, savory, and spicy flavors that will surely tantalize your taste buds.
Har Lok Prawn Seafood Asian -
Chai Tow Kway Carnival
Chai Tow Kway, also known as fried carrot cake, is a popular dish in Singaporean Chinese cuisine. This recipe puts a fun and festive spin on the classic dish, making it perfect for a carnival-themed gathering.
Carnival Fried Street Food -
Chai Tow Kway (fried Carrot Cake Delight)
Chai Tow Kway, also known as Fried Carrot Cake, is a popular dish in Singaporean Chinese cuisine. This savory delight is made with radish cake (steamed rice flour cake) and eggs, stir-fried with a combination of soy sauce, garlic, and other flavorful ingredients.
Singaporean cuisine Chinese cuisine Fried carrot cake Radish cake -
Gai Lan With Oyster Sauce (oyster Sauce Vegetables Fusion)
Gai Lan with Oyster Sauce is a popular vegetable dish in Singaporean Chinese cuisine. This recipe combines the fresh and crunchy gai lan (Chinese broccoli) with the savory and umami-rich oyster sauce, creating a delicious fusion of flavors.
Chinese broccoli Oyster sauce Vegetable stir-fry
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