Oyster Sauce Recipes
Explore a variety of delicious Oyster Sauce recipes. Browse a selection of dishes that feature Oyster Sauce as a key ingredient.
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Calypso Stir-fry
Calypso Stir-Fry is a delightful fusion dish that combines the vibrant flavors of Caribbean and Chinese cuisine. This colorful and aromatic stir-fry is a perfect balance of sweet, savory, and spicy, making it a favorite for any occasion.
Caribbean Chinese Stir-Fry Fusion -
Piman Krab (szechuan Pepper Crab)
Piman Krab, also known as Szechuan Pepper Crab, is a popular dish in Caribbean Chinese Cuisine. This spicy and flavorful crab dish is a fusion of Chinese and Caribbean flavors, creating a unique and delicious seafood experience.
Crab Seafood Spicy Caribbean Chinese -
Lobsta Piman (szechuan Pepper Lobster)
Lobsta Piman, also known as Szechuan Pepper Lobster, is a delightful fusion of Caribbean and Chinese flavors. This dish features succulent lobster meat infused with the bold and numbing heat of Szechuan peppercorns, creating a unique and unforgettable dining experience.
Lobster Caribbean Chinese Szechuan Pepper -
Reggae Spring Rolls
Reggae Spring Rolls are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical goodness to your taste buds. These crispy, savory rolls are perfect for a light and refreshing appetizer or snack.
Caribbean Chinese Appetizer Snack -
Trinidadian Mango Ginger Chicken
This Trinidadian Mango Ginger Chicken recipe combines the flavors of the Caribbean with Chinese cooking techniques to create a delicious and aromatic dish. The combination of sweet mango and spicy ginger adds a unique twist to traditional chicken stir-fry.
Trinidadian Caribbean Chinese Chicken Mango Ginger -
Trinidadian Pineapple Ginger Beef
This Trinidadian Pineapple Ginger Beef recipe combines the bold flavors of Caribbean and Chinese cuisine for a delicious and aromatic dish. The tender beef is marinated in a flavorful blend of pineapple and ginger, then stir-fried to perfection. Serve this dish with steamed rice for a complete meal that's sure to impress!
Trinidadian Pineapple Ginger Beef Stir-Fry -
Pancit Canton (Stir-Fried Egg Noodles)
Pancit Canton, also known as Stir-Fried Egg Noodles, is a popular Filipino Chinese dish that is quick and easy to prepare. It's a flavorful and satisfying noodle dish that is perfect for family gatherings or weeknight dinners.
Filipino Chinese Noodles Stir-Fry -
Beef Hofan (Stir-Fried Flat Rice Noodles)
Stir-Fried Flat Rice Noodles, also known as Beef Hofan, is a popular dish in Filipino Chinese cuisine. This savory and satisfying noodle dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Stir-Fry Noodles Beef Asian -
Steamed Buns With Bbq Pork Filling (siopao Asado)
Steamed Buns with BBQ Pork Filling, also known as Siopao Asado, is a popular Filipino Chinese dish that features fluffy steamed buns filled with savory and sweet BBQ pork. This delicious snack or meal is a favorite among many and is perfect for sharing with family and friends.
Steamed Buns BBQ Pork Siopao Asado Filipino Chinese Cuisine -
Sticky Rice With Chinese Sausage And Mushrooms (kiampong)
Sticky Rice with Chinese Sausage and Mushrooms, also known as Kiampong, is a popular dish in Filipino Chinese cuisine. It's a flavorful and satisfying one-pot meal that combines sticky rice, savory Chinese sausage, and earthy mushrooms.
Sticky Rice Chinese Sausage Mushrooms Filipino Chinese Cuisine -
Fried Rice With Shrimp And Bbq Pork (yang Chow Fried Rice)
Fried Rice with Shrimp and BBQ Pork, also known as Yang Chow Fried Rice, is a popular dish in Filipino Chinese cuisine. This flavorful and colorful fried rice is packed with savory shrimp, smoky BBQ pork, and a variety of vegetables, making it a delicious and satisfying meal.
Fried Rice Shrimp BBQ Pork Yang Chow Fried Rice Filipino Chinese Cuisine -
Chicken With Fermented Black Beans (tausi Chicken)
Chicken with Fermented Black Beans, also known as Tausi Chicken, is a popular dish in Filipino Chinese cuisine. The combination of savory fermented black beans and tender chicken makes for a flavorful and comforting meal.
Filipino Chinese Chicken Black Beans Stovetop -
Steamed Fish With Fermented Black Beans (fish Fillet With Tausi Sauce)
Steamed Fish with Fermented Black Beans, also known as Fish Fillet with Tausi Sauce, is a popular dish in Filipino Chinese cuisine. The combination of tender steamed fish and savory fermented black bean sauce creates a delicious and comforting meal.
Steamed Fish Fermented Black Beans Fish Fillet with Tausi Sauce Filipino Chinese Cuisine -
Beef Broccoli (Stir-Fried Beef with Broccoli)
Beef Broccoli is a popular Filipino Chinese dish that features tender beef and crisp broccoli in a savory stir-fry sauce. This recipe is a delicious and easy way to enjoy a classic Asian dish at home.
Beef Broccoli Stir-fry Filipino Chinese -
Pancit Habhab (Stir-Fried Rice Noodles with Pork and Vegetables)
Pancit Habhab, also known as Stir-Fried Rice Noodles with Pork and Vegetables, is a popular Filipino Chinese dish that is both flavorful and satisfying. This dish is a delicious combination of tender pork, fresh vegetables, and chewy rice noodles, all stir-fried together with savory seasonings.
Filipino Chinese Stir-fry Noodles Pork Vegetables -
Sipo Egg (Stir-Fried Eggs with Shrimp and Vegetables)
Sipo Egg is a popular Filipino Chinese dish made of stir-fried eggs with shrimp and vegetables. It's a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
Filipino Chinese Stir-Fry Shrimp Eggs -
Bitter Melon With Beef (ampalaya Con Carne)
Bitter Melon with Beef, also known as Ampalaya con Carne, is a popular dish in Filipino Chinese cuisine. The bitterness of the melon is balanced by the savory beef, creating a delicious and nutritious meal.
Filipino Chinese Beef Bitter Melon Stir-fry -
Chami (Stir-Fried Noodles with Meat and Vegetables)
Stir-Fried Noodles with Meat and Vegetables, also known as Chami, is a popular Filipino Chinese dish that is quick and easy to prepare. It's a flavorful and satisfying noodle dish that can be enjoyed as a main course or as a side dish.
Chami Stir-Fry Noodles Filipino Chinese -
Ginisang Baka At Broccoli (beef And Broccoli Stir-fry)
Ginisang Baka at Broccoli, also known as Beef and Broccoli Stir-Fry, is a popular dish in Filipino Chinese cuisine. This savory and flavorful stir-fry is a perfect combination of tender beef and crisp broccoli, cooked in a delicious sauce.
Beef Broccoli Stir-Fry Filipino Chinese -
Tahu Kepiting (claypot Tofu With Seafood)
Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns cooked in a savory sauce, then served in a claypot for a comforting and flavorful meal.
Indonesian Chinese Seafood Tofu Claypot -
Daging Lada Hitam (stir-fried Beef With Black Pepper Sauce)
Daging Lada Hitam, or Stir-Fried Beef with Black Pepper Sauce, is a popular dish in Indonesian Chinese cuisine. This savory and peppery dish is a perfect combination of tender beef slices and aromatic black pepper sauce.
Indonesian Chinese Stir-fry Beef Black Pepper -
Ikan Tim Kecap (steamed Fish With Soy Sauce)
Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce -
Babi Panggang (crispy Roast Pork)
Babi Panggang, also known as Crispy Roast Pork, is a popular dish in Indonesian Chinese cuisine. The dish features succulent pork with a crispy skin, seasoned with a flavorful marinade.
Indonesian Chinese Pork Crispy Roast -
Babi Bumbu Ngohiong (five-spice Pork Stir-fry)
Babi Bumbu Ngohiong is a popular Indonesian Chinese stir-fry dish that features tender pork and a fragrant blend of five-spice seasoning. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Indonesian Chinese Stir-Fry Pork Five-Spice -
Bebek Peking Keladi (braised Duck With Taro)
Bebek Peking Keladi is a classic Indonesian Chinese dish that features tender braised duck with creamy taro, creating a rich and flavorful combination. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Taro -
Sayur Tumis Taoco (stir-fried Vegetables With Oyster Sauce)
Sayur Tumis Taoco is a popular Indonesian Chinese dish consisting of stir-fried vegetables with a savory oyster sauce. This dish is packed with umami flavors and makes for a delicious and nutritious meal.
Indonesian Chinese Stir-fry Vegetarian -
Udang Saus Tiram (stir-fried Shrimp With Snow Peas)
Udang Saus Tiram is a popular Indonesian Chinese dish that features succulent shrimp stir-fried with crisp snow peas in a savory oyster sauce.
Indonesian Chinese Stir-fry Seafood -
Spare Ribs Tauco (braised Pork Ribs In Black Bean Sauce)
Spare Ribs Tauco, also known as Braised Pork Ribs in Black Bean Sauce, is a popular dish in Indonesian Chinese cuisine. The tender pork ribs are braised in a savory and slightly sweet black bean sauce, creating a flavorful and comforting meal.
Indonesian Chinese Pork Ribs Braised Black Bean Sauce -
Daging Sapi Brokoli (stir-fried Beef With Broccoli)
Daging Sapi Brokoli is a popular Indonesian Chinese stir-fry dish that combines tender beef and fresh broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Indonesian Chinese Stir-fry Beef Broccoli -
Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)
Ayam Tim Jahe is a classic Indonesian Chinese dish that features tender steamed chicken flavored with ginger and scallions. This dish is light, healthy, and full of aromatic flavors.
Indonesian Chinese Steamed Chicken Ginger -
Daging Sapi Mongolian (indonesian-style Mongolian Beef)
Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with a flavorful sauce. This dish is a popular Indonesian Chinese cuisine that is perfect for a family dinner or a special occasion.
Indonesian Chinese Beef Mongolian -
Udang Tumis Mete (stir-fried Shrimp With Cashew Nuts)
Udang Tumis Mete, or Stir-Fried Shrimp with Cashew Nuts, is a popular dish in Indonesian Chinese cuisine. This flavorful and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Indonesian cuisine Chinese cuisine Stir-fry Shrimp Cashew nuts -
Daging Szechuan Pedas (spicy Szechuan Beef)
Daging Szechuan Pedas, or Spicy Szechuan Beef, is a popular dish in Indonesian Chinese cuisine known for its bold flavors and fiery kick. This dish is perfect for those who love a spicy and savory meal.
Spicy Beef Szechuan Indonesian Chinese -
Bebek Jamur (braised Duck With Mushrooms)
Bebek Jamur is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and savory mushrooms in a flavorful sauce. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Mushrooms -
Sayur Tumis Campur (stir-fried Mixed Vegetables)
Sayur Tumis Campur, or Stir-Fried Mixed Vegetables, is a popular dish in Indonesian Chinese cuisine. It's a flavorful and healthy dish that is quick and easy to prepare.
Indonesian Chinese Vegetarian Vegan Stir-fry -
Black Sesame Chicken Lo Mein (Kurogoma Tori Rāmen)
Kurogoma Tori Rāmen, also known as Black Sesame Chicken Lo Mein, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This savory and nutty noodle dish is perfect for a quick and satisfying meal.
Japanese Chinese Ramen Lo Mein Black Sesame Chicken -
Argentinean Beef and Broccoli (Carne de Res y Brócoli Estilo Argentino)
Carne de Res y Brócoli Estilo Argentino (Argentinean Beef and Broccoli) is a popular dish in Latin American Chinese cuisine, combining the flavors of Argentina with Chinese cooking techniques.
Argentinean cuisine Beef Broccoli Chinese cuisine Latin American cuisine -
Salteado De Tofu Con Albahaca Tailandesa (thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa (Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy the vibrant and aromatic taste of Thai basil with the wholesome goodness of tofu.
Thai basil Tofu Stir-fry Vegetarian -
Salteado De Cerdo Mongol Estilo Colombiano (colombian Style Mongolian Pork Stir-fry)
Salteado de Cerdo Mongol Estilo Colombiano, or Colombian Style Mongolian Pork Stir-Fry, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork stir-fried with a savory and slightly sweet Mongolian-inspired sauce, creating a perfect balance of flavors and textures.
Colombian cuisine Chinese cuisine Pork stir-fry Fusion dish -
Fideos Al Ajillo Picantes Estilo Colombiano (spicy Colombian Style Garlic Noodles)
Fideos al Ajillo Picantes Estilo Colombiano, or Spicy Colombian Style Garlic Noodles, are a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features a spicy and garlicky sauce that coats the noodles, creating a flavorful and satisfying meal.
Spicy Noodles Colombian Cuisine Chinese Cuisine -
Carne De Res Con Albahaca Tailandesa Picante (spicy Thai Basil Beef)
Carne de Res con Albahaca Tailandesa Picante, or Spicy Thai Basil Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish is packed with bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.
Spicy Beef Asian Fusion Latin American -
Salteado De Tofu Con Albahaca Tailandesa Picante (spicy Thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa Picante (Spicy Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy a healthy and flavorful meal.
Spicy Stir-fry Tofu Thai basil Latin American Chinese -
Peppered Beef (lomo A La Pimienta)
Peppered Beef (Lomo a la Pimienta) is a popular dish in Peruvian Chinese cuisine, known for its bold flavors and tender beef.
Peruvian Chinese Beef Pepper -
Chicken Fried Rice (chaufa De Pollo)
Chicken Fried Rice, known as Chaufa de Pollo, is a popular dish in Peruvian Chinese cuisine. This flavorful and satisfying dish combines Chinese and Peruvian flavors to create a unique and delicious meal.
Peruvian Chinese Fried Rice Chaufa Chicken -
Lamb Fried Rice (chaufa De Cordero)
Lamb Fried Rice, also known as Chaufa de Cordero, is a delicious and flavorful dish that combines the influences of Peruvian and Chinese cuisine. This fusion dish is a popular part of the Peruvian Chinese cuisine, known as Chifa, and is a perfect way to enjoy the unique flavors of both cultures in one dish.
Lamb Fried Rice Chaufa de Cordero Peruvian Chinese Cuisine -
Tallarines Saltados con Mariscos (Stir-Fried Noodles with Seafood)
Stir-Fried Noodles with Seafood, known as Tallarines Saltados con Mariscos, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-frying techniques with Peruvian flavors, creating a delicious and savory noodle dish.
Peruvian Chinese Seafood Noodles Stir-Fry -
Chicken Fried Rice (arroz Chaufa De Pollo)
Chicken Fried Rice, known as Arroz Chaufa de Pollo, is a popular dish in Peruvian Chinese cuisine. This flavorful and satisfying fried rice dish is a fusion of Chinese and Peruvian flavors, creating a unique and delicious meal.
Peruvian Chinese Fried Rice Arroz Chaufa Chicken -
Lechón Lo Mein (Roast Pork Stir-Fried Noodles)
This Roast Pork Stir-Fried Noodles, also known as Lechón Lo Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a savory and satisfying meal that's perfect for a weeknight dinner or special occasion.
Puerto Rican Chinese Noodles Pork Stir-fry -
Bistec a la China (Chinese-Style Steak)
This Chinese-Style Steak, known as Bistec a la China in Puerto Rican Chinese Cuisine, is a delicious fusion dish that combines the flavors of Chinese and Puerto Rican cuisine. The steak is marinated in a savory and slightly sweet sauce, then quickly cooked to perfection.
Chinese Steak Puerto Rican Fusion -
Pigeon Pea Noodles (pancit De Gandules)
Pigeon Pea Noodles, also known as Pancit de Gandules, is a delightful fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This noodle dish is packed with savory and aromatic ingredients that will surely satisfy your taste buds.
Pigeon Pea Noodles Pancit de Gandules Puerto Rican Chinese Cuisine Noodle Dish
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