Parmesan Cheese Recipes
Explore a variety of delicious Parmesan Cheese recipes. Browse a selection of dishes that feature Parmesan Cheese as a key ingredient.
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Savory Spinach And Feta Pie
Savory Spinach and Feta Pie is a delicious dish from Caucasian cuisine that combines the earthy flavors of spinach with the tanginess of feta cheese, all wrapped in a flaky pastry crust.
Savory Spinach Feta Pie Caucasian Cuisine -
Baked Eggplant Parmesan Rolls
These Baked Eggplant Parmesan Rolls are a delicious twist on the classic Italian dish. Tender slices of eggplant are filled with a savory mixture of cheese and herbs, then rolled up and baked to perfection. This recipe is perfect for a cozy dinner at home or a special gathering with friends and family.
Vegetarian Gluten-Free Baked Eggplant Parmesan -
Creamy Chicken And Mushroom Pasta
Creamy Chicken and Mushroom Pasta is a delicious and comforting dish that is perfect for a cozy dinner at home. This recipe combines tender chicken, earthy mushrooms, and a creamy sauce, all served over al dente pasta.
Chicken Pasta Mushrooms Creamy Comfort food -
Creamy Mushroom And Spinach Risotto
Creamy Mushroom and Spinach Risotto is a classic Italian dish that is rich, flavorful, and comforting. This recipe combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a creamy, cheesy risotto.
Risotto Mushroom Spinach Creamy Italian -
Creamy Garlic And Parmesan Mashed Cauliflower
Creamy Garlic and Parmesan Mashed Cauliflower is a delicious and healthy alternative to traditional mashed potatoes. This recipe is perfect for those looking to reduce their carb intake or incorporate more vegetables into their diet.
Healthy Low-carb Vegetarian Gluten-free -
Cheesy Spinach And Sun-dried Tomato Stuffed Chicken
This Cheesy Spinach and Sun-Dried Tomato Stuffed Chicken recipe is a delicious and flavorful dish that is perfect for a special dinner at home. The combination of tender chicken breast, creamy cheese, and savory sun-dried tomatoes will impress your guests and leave them wanting more.
Chicken Cheese Spinach Sun-dried Tomatoes Stuffed Chicken -
Baked Chicken With Creamy Garlic And Herb Sauce
This Baked Chicken with Creamy Garlic and Herb Sauce recipe is a delicious and comforting dish that is perfect for a cozy family dinner or a special gathering. The creamy garlic and herb sauce adds a rich and flavorful touch to the tender and juicy baked chicken.
Chicken Baked Creamy Garlic Herbs -
Creamy Mushroom And Spinach Lasagna
Indulge in the rich flavors of this Creamy Mushroom and Spinach Lasagna, a comforting dish that is perfect for a cozy family dinner or entertaining guests.
Lasagna Mushroom Spinach Creamy Comfort Food -
Spinach Dumplings (spinatknödel)
Spinach Dumplings, also known as Spinatknödel, are a traditional Austrian dish that is both delicious and nutritious. These dumplings are made with spinach, bread crumbs, and a few other simple ingredients, and are typically served with a creamy mushroom sauce. They make for a hearty and satisfying meal that is perfect for vegetarians and anyone looking to try a taste of Austrian cuisine.
Austrian cuisine Spinach Dumplings Vegetarian -
Viennese Cheese Strudel (Wiener Käsestrudel)
Wiener Käsestrudel, or Viennese Cheese Strudel, is a delicious traditional pastry from Vienna, Austria. This flaky and savory strudel is filled with a creamy cheese mixture and makes for a perfect appetizer or snack.
Viennese cuisine Cheese pastry Savory strudel -
Mushroom and Spinach Knödel (Pilz- und Spinatknödel)
Pilz- und Spinatknödel, or Mushroom and Spinach Knödel, are a traditional Viennese dish that is perfect for a hearty and comforting meal. These savory dumplings are packed with earthy mushrooms and nutritious spinach, making them a delicious and satisfying option for lunch or dinner.
Viennese cuisine Dumplings Mushrooms Spinach -
Wiener Rindsravioli (viennese Beef Ravioli)
Wiener Rindsravioli, or Viennese Beef Ravioli, is a classic dish from Viennese cuisine that features tender beef encased in delicate pasta pillows. This recipe is a labor of love, but the result is a comforting and satisfying meal that is perfect for a special occasion or a cozy family dinner.
Viennese cuisine Ravioli Beef -
Hungarian Stuffed Mushrooms (Töltött Gomba)
Töltött Gomba, or Hungarian Stuffed Mushrooms, are a delicious appetizer or side dish that is popular in Hungarian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to be a hit at any gathering.
Stuffed Mushrooms Hungarian Cuisine Appetizer -
Alpine Mushroom and Cheese Strata (Alpen Pilz- und Käsestrata)
This Alpen Pilz- und Käsestrata (Alpine Mushroom and Cheese Strata) is a hearty and flavorful dish that originates from Liechtensteiner cuisine. It's perfect for a cozy brunch or a comforting dinner.
Alpine Mushroom Cheese Strata Comfort Food -
Triesen Tomato and Basil Risotto (Trieser Tomaten-Basilikum-Risotto)
Trieser Tomaten-Basilikum-Risotto is a classic dish from Liechtensteiner cuisine, featuring the delicious flavors of ripe tomatoes and fresh basil. This creamy and flavorful risotto is perfect for a cozy dinner at home or for entertaining guests.
Risotto Tomato Basil Liechtensteiner Cuisine -
Polish Spinach And Cheese Casserole: Zapiekanka Ze Szpinakiem I Serem
This Polish Spinach and Cheese Casserole, known as Zapiekanka ze Szpinakiem i Serem, is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering.
Polish cuisine Casserole Spinach Cheese -
Polish Stuffed Mushrooms: Nadziewane Pieczarki
Polish Stuffed Mushrooms, also known as Nadziewane Pieczarki, are a delicious and savory appetizer that is perfect for entertaining or enjoying as a snack. These mushrooms are filled with a flavorful mixture of ingredients and baked to perfection, making them a popular dish in Polish cuisine.
Polish cuisine Stuffed mushrooms Appetizer -
Silesian Cheese and Spinach Pierogi (Pierogi z serem i szpinakiem śląskie)
Pierogi z serem i szpinakiem śląskie, or Silesian Cheese and Spinach Pierogi, are a traditional Polish dish that originated in the Silesian region. These delicious dumplings are filled with a savory mixture of cheese and spinach, then boiled and pan-fried to perfection.
Pierogi Polish Cuisine Cheese Spinach -
Creamy Mushroom Risotto (Kremový hubový rizoto)
Kremový hubový rizoto, or Creamy Mushroom Risotto, is a classic Slovak dish that is both comforting and flavorful. This creamy and savory dish is perfect for a cozy dinner at home.
Risotto Mushroom Creamy Slovak Cuisine -
Maribor Pumpkin Risotto (Mariborski Bučni Rižot)
Mariborski Bučni Rižot, or Maribor Pumpkin Risotto, is a traditional Slovenian dish that showcases the delicious flavors of autumn. This creamy and comforting risotto is made with locally grown pumpkins and a few simple ingredients, creating a hearty and satisfying meal.
Slovenian cuisine Risotto Pumpkin Vegetarian -
Bovec Wild Mushroom Risotto (Bovška Divja Gobova Rižota)
Bovška Divja Gobova Rižota, also known as Bovec Wild Mushroom Risotto, is a traditional Slovenian dish that showcases the rich flavors of wild mushrooms. This creamy and savory risotto is a comforting and satisfying meal, perfect for a cozy dinner at home.
Slovenian Cuisine Risotto Wild Mushrooms Comfort Food -
Blejska Kremna Polenta (lake Bled Creamy Polenta)
Blejska Kremna Polenta, also known as Lake Bled Creamy Polenta, is a traditional Slovenian dish that is creamy, comforting, and perfect for a cozy meal. This dish is made with simple ingredients and is easy to prepare, making it a great addition to any meal.
Slovenian cuisine Polenta recipe Creamy polenta -
Slovenian Mushroom and Barley Risotto (Slovenska Gobova in Ječmenova Rižota)
Slovenska Gobova in Ječmenova Rižota, or Slovenian Mushroom and Barley Risotto, is a hearty and comforting dish that is popular in Slovenian cuisine. This creamy and flavorful risotto is made with earthy mushrooms, nutty barley, and aromatic herbs, creating a satisfying meal that is perfect for chilly evenings.
Slovenian cuisine Risotto Mushroom Barley -
Swiss Chard Gratin
Swiss Chard Gratin is a classic Swiss dish that combines the earthy flavors of Swiss chard with creamy, cheesy goodness. This comforting gratin is perfect for a cozy family dinner or a special holiday meal.
Swiss cuisine Gratin Swiss chard Cheese -
Swiss Mushroom Risotto
Swiss Mushroom Risotto is a classic dish from Swiss cuisine that combines creamy risotto with earthy mushrooms for a comforting and satisfying meal.
Risotto Mushroom Swiss cuisine Comfort food -
Swiss Chard And Ricotta Stuffed Shells
Swiss Chard and Ricotta Stuffed Shells is a delicious and comforting dish that combines the earthy flavors of Swiss chard with creamy ricotta cheese, all nestled in jumbo pasta shells and baked to perfection.
Swiss Chard Ricotta Stuffed Shells Baked Pasta -
Zermatter Zucchinipuffer (zermatt Zucchini Fritters)
Zermatter Zucchinipuffer, also known as Zermatt Zucchini Fritters, are a delightful Swiss dish that makes for a perfect appetizer or light meal. These crispy fritters are made with fresh zucchini and a blend of flavorful herbs, making them a delicious and healthy treat.
Zermatt Zucchini Fritters Swiss cuisine -
Swiss Chard And Ricotta Stuffed Chicken Breast
This Swiss Chard and Ricotta Stuffed Chicken Breast recipe is a delicious and nutritious dish that combines the flavors of Swiss cuisine with a modern twist. The tender chicken breast is filled with a savory mixture of Swiss chard and creamy ricotta cheese, creating a delightful combination of flavors and textures.
Chicken Swiss Chard Ricotta Stuffed Healthy -
Sauerkraut and Sausage Stuffed Mushrooms (Sauerkraut und Wurst gefüllte Pilze)
Sauerkraut und Wurst gefüllte Pilze, or Sauerkraut and Sausage Stuffed Mushrooms, is a delicious and hearty German appetizer that combines the flavors of sauerkraut, sausage, and mushrooms. This recipe is perfect for entertaining or as a savory snack.
German cuisine Stuffed mushrooms Sauerkraut Sausage -
Swabian Cheese and Spinach Stuffed Mushrooms (Schwäbische Käse-Spinat-Gefüllte Pilze)
Schwäbische Käse-Spinat-Gefüllte Pilze, or Swabian Cheese and Spinach Stuffed Mushrooms, is a classic dish from the Baden cuisine of Germany. These delicious stuffed mushrooms are perfect as an appetizer or a side dish, and they are sure to impress your guests with their rich flavors.
German cuisine Mushroom recipe Stuffed mushrooms -
Bavarian Sauerkraut Balls (Bayrische Sauerkrautbällchen)
Bayrische Sauerkrautbällchen, or Bavarian Sauerkraut Balls, are a delicious and traditional dish from Bavarian cuisine. These crispy and flavorful sauerkraut balls are perfect as a snack or appetizer, especially when served with a side of mustard or a creamy dip.
Bavarian cuisine Sauerkraut Appetizer -
Bavarian Sausage Stuffed Mushrooms (Bayrische Wurst gefüllte Pilze)
Bayrische Wurst gefüllte Pilze, or Bavarian Sausage Stuffed Mushrooms, are a delicious appetizer that combines the rich flavors of Bavarian cuisine with the earthy taste of mushrooms. This recipe is perfect for entertaining or as a special treat for yourself.
Bavarian cuisine Stuffed mushrooms Sausage -
Creamy Spinach And Mushroom Pasta
Creamy Spinach and Mushroom Pasta is a delicious and comforting dish that is perfect for a cozy dinner at home. This Hessian cuisine recipe combines the earthy flavors of mushrooms with the richness of a creamy sauce, all tossed with al dente pasta.
Creamy Spinach Mushroom Pasta Hessian cuisine -
Pumpkin And Sage Risotto
Pumpkin and Sage Risotto is a delicious and comforting dish that is perfect for the fall season. The creamy texture of the risotto combined with the earthy flavors of pumpkin and sage makes for a satisfying meal.
Comfort food Autumn Risotto Pumpkin Sage -
Cremige Spargelpasta (creamy Asparagus Pasta)
Cremige Spargelpasta, or Creamy Asparagus Pasta, is a delicious and comforting dish from Lower Saxon cuisine. This recipe combines the fresh flavors of asparagus with a creamy sauce, perfect for a satisfying meal.
Asparagus Pasta Creamy Comfort Food -
Creamy Mushroom and Bacon Pasta (Cremige Pilz- und Speckpasta)
This creamy mushroom and bacon pasta is a delicious and comforting dish from Lower Saxon cuisine. The combination of earthy mushrooms, savory bacon, and rich cream sauce makes for a satisfying meal that is perfect for any occasion.
German cuisine Pasta Mushrooms Bacon Creamy -
Mint Hill Mushroom Risotto
Indulge in the flavors of Mecklenburg cuisine with this delightful Mint Hill Mushroom Risotto recipe. This creamy and savory dish is perfect for a cozy night in or a special dinner with loved ones.
Mecklenburg cuisine Risotto Mushroom Creamy -
Gastonia Grits And Greens Casserole
This Gastonia Grits and Greens Casserole is a classic Mecklenburg dish that combines the heartiness of grits with the freshness of greens, all baked together in a comforting casserole.
Grits Greens Casserole Mecklenburg -
Huntersville Hoppin' John Risotto
Huntersville Hoppin' John Risotto is a delicious Mecklenburg cuisine dish that combines the flavors of traditional Hoppin' John with creamy risotto. This recipe is perfect for a hearty and satisfying meal.
Mecklenburg cuisine Risotto Hoppin' John Comfort food -
Cornelius Crab-stuffed Mushrooms
Indulge in the flavors of Mecklenburg cuisine with these delicious Cornelius Crab-Stuffed Mushrooms. This recipe combines fresh crab meat, savory mushrooms, and a blend of herbs and spices for a mouthwatering appetizer or side dish.
Crab Mushrooms Appetizer Mecklenburg cuisine -
Zesty Zucchini Zoodles
Zesty Zucchini Zoodles are a refreshing and healthy dish that is perfect for a light lunch or dinner. This recipe is a great way to enjoy the flavors of zucchini in a fun and creative way.
Healthy Vegetarian Gluten-free Low-carb -
Cheesy Spinach Burek
Cheesy Spinach Burek is a delicious savory pastry dish that originates from Palatine cuisine. It is made with layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, and herbs, then baked to golden perfection.
Savory Pastry Cheese Spinach -
Zesty Zucchini And Tomato Gratin
This Zesty Zucchini and Tomato Gratin is a delightful dish that combines the freshness of zucchini and tomatoes with a flavorful blend of herbs and cheese. It's a perfect side dish for any meal and is sure to impress your guests with its vibrant colors and delicious taste.
Zucchini Tomato Gratin Cheese Vegetarian -
Cheesy Mushroom And Spinach Lasagna
Indulge in the rich flavors of Palatine cuisine with this delicious Cheesy Mushroom and Spinach Lasagna. Layers of creamy cheese, savory mushrooms, and nutritious spinach come together to create a comforting and satisfying dish.
Cheesy Mushroom Spinach Lasagna Comfort Food -
Cheesy Spinach And Artichoke Dip
Indulge in the rich and creamy flavors of Palatine cuisine with this Cheesy Spinach and Artichoke Dip. Perfect for parties or cozy nights in, this dip is sure to be a crowd-pleaser.
Spinach Artichoke Cheese Dip -
Zesty Zucchini And Corn Fritters
These zesty zucchini and corn fritters are a delightful Palatine cuisine dish that is perfect for a light and flavorful meal or snack.
Zucchini Corn Fritters Palatine cuisine -
Rheingau Spargelrisotto (rheingau Asparagus Risotto)
Rheingau Spargelrisotto is a classic dish from the Rhenish-Hessian cuisine, featuring the delicate flavors of locally grown asparagus and creamy risotto. This recipe is perfect for showcasing the seasonal bounty of white asparagus in the Rheingau region of Germany.
Asparagus Risotto German cuisine Seasonal recipe -
Norderstedt's Noodle Nirvana: Creamy Spinach And Bacon Pasta
Indulge in the flavors of Schleswig-Holstein with this delightful Norderstedt's Noodle Nirvana: Creamy Spinach and Bacon Pasta recipe. This dish is a perfect combination of creamy, savory, and comforting flavors that will surely satisfy your cravings.
German cuisine Pasta recipe Creamy spinach Bacon -
Maultaschen Alfredo
Maultaschen Alfredo is a delicious twist on the traditional Swabian Maultaschen, a German dumpling filled with meat, spinach, and spices. This recipe combines the flavors of Maultaschen with a creamy Alfredo sauce for a comforting and satisfying meal.
German cuisine Pasta dish Creamy sauce -
Polenta (romanian Mămăligă)
Polenta, also known as Romanian Mămăligă, is a traditional Eastern European dish made from coarsely ground yellow maize. It is a versatile and comforting dish that can be served as a side or main course, and it pairs well with a variety of toppings and sauces.
Polenta Mămăligă Eastern European cuisine Side dish
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