Parsley Recipes
Explore a variety of delicious Parsley recipes. Browse a selection of dishes that feature Parsley as a key ingredient.
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Turkmenistan Eggplant and Tomato Stew (Turkmenistan Patlıcan ve Domates Güveç)
Turkmenistan Patlıcan ve Domates Güveç, or Turkmenistan Eggplant and Tomato Stew, is a traditional dish from Turkmen cuisine that is bursting with flavors and aromas. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Turkmen cuisine Stew Eggplant Tomato -
Turkmenistan Eggplant and Chickpea Stew (Turkmenistan Patlıcan ve Nohut Güveç)
Turkmenistan Patlıcan ve Nohut Güveç, also known as Turkmenistan Eggplant and Chickpea Stew, is a delicious and hearty dish that is popular in Turkmen cuisine. This stew is packed with flavor and is perfect for a comforting meal on a chilly day.
Stew Eggplant Chickpea Turkmen cuisine -
Bodring (crispy Fried Eggplant Rolls)
Bodring is a popular Uzbek dish consisting of crispy fried eggplant rolls filled with a savory and flavorful mixture. This dish is perfect as an appetizer or a side dish, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Uzbek Cuisine Appetizer Vegan Vegetarian -
Tandir Kabob (fragrant Herb-stuffed Chicken)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken cooked to perfection. This flavorful and aromatic dish is a favorite in Uzbek cuisine, perfect for special occasions and gatherings.
Uzbek cuisine Chicken dish Herb-stuffed -
Kabob (fragrant Herb-stuffed Fish)
Kabob (Fragrant Herb-Stuffed Fish) is a traditional Uzbek dish that is bursting with flavors of fragrant herbs and tender fish. This recipe is perfect for a special occasion or a family gathering.
Uzbek Cuisine Fish Recipe Herb-Stuffed Kabob -
Shurpa (tangy Tomato And Beef Stew)
Shurpa is a traditional Uzbek beef stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato-based stew is packed with tender beef, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Uzbek Cuisine Beef Stew Tomato Stew -
Shurpa (tangy Tomato And Pumpkin Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato and pumpkin stew is packed with vegetables and aromatic spices, making it a comforting and satisfying dish.
Uzbek Cuisine Stew Pumpkin Tomato -
Tandir Kabob (fragrant Herb-stuffed Beef)
Tandir Kabob is a traditional Uzbek dish that features fragrant herb-stuffed beef, slow-cooked to perfection. This flavorful and aromatic dish is a favorite at special occasions and gatherings.
Uzbek Cuisine Beef Herbs Tandir Cooking -
Tandir Kabob (fragrant Herb-stuffed Chicken)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken, slow-cooked to perfection. This flavorful and aromatic dish is a favorite for special occasions and gatherings.
Uzbek Cuisine Chicken Herbs Tandir -
Tandir Kabob (fragrant Herb-stuffed Fish)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed fish cooked to perfection. This recipe is a delightful combination of aromatic herbs and tender fish, making it a must-try for seafood lovers.
Uzbek Cuisine Seafood Fish Herbs -
Hokkaido Potato And Salmon Croquettes
Hokkaido Potato and Salmon Croquettes are a traditional Ainu dish that combines the rich flavors of salmon with the earthy taste of Hokkaido potatoes. These croquettes are crispy on the outside and tender on the inside, making them a delightful appetizer or main course.
Ainu Salmon Potato Croquette -
Salted Cod With Potatoes (portuguese Bacalhau À Brás)
Bacalhau à Brás is a popular Macanese dish that features salted cod, potatoes, and eggs. This flavorful and comforting dish is a staple in Macanese cuisine, combining the influences of Portuguese and Chinese flavors.
Macanese Cuisine Portuguese-inspired Salted Cod Potatoes -
Arroz De Marisco (portuguese Style Seafood Rice)
Arroz de Marisco is a traditional Macanese dish that showcases the fusion of Portuguese and Asian flavors. This flavorful seafood rice dish is a popular comfort food in Macau, known for its rich and aromatic broth and abundance of fresh seafood.
Seafood Rice Macanese Portuguese -
Sardinhas Grelhadas (portuguese Style Grilled Sardines)
Sardinhas Grelhadas, or Portuguese Style Grilled Sardines, is a popular dish in Macanese cuisine. This simple and flavorful recipe is a staple during the summer months and is best enjoyed with a glass of chilled Vinho Verde.
Portuguese Grilled Sardines Summer -
Portuguese Style Clams in White Wine Sauce (Amêijoas à Bulhão Pato)
Amêijoas à Bulhão Pato is a classic Macanese dish that features clams cooked in a flavorful white wine and garlic sauce. This dish is simple to prepare and bursting with delicious flavors, making it a perfect choice for a special dinner or entertaining guests.
Macanese Cuisine Clams White Wine Sauce -
Pasteis De Bacalhau (macanese Style Portuguese Salted Cod Fritters)
Pasteis de Bacalhau, also known as Portuguese Salted Cod Fritters, are a popular dish in Macanese cuisine. These crispy and flavorful fritters are made with salted cod, potatoes, and a blend of aromatic spices, making them a delicious appetizer or snack.
Portuguese Fritters Appetizer Macanese -
Lulas Recheadas (macanese Style Portuguese Stuffed Squid)
Lulas Recheadas is a classic Macanese dish that showcases the fusion of Portuguese and Chinese flavors. This dish features tender squid stuffed with a flavorful mixture of ground pork, herbs, and spices, creating a delightful combination of textures and tastes.
Macanese Cuisine Portuguese-inspired Stuffed Squid -
Portuguese Style Salted Cod with Chickpeas (Bacalhau com Grão)
Bacalhau com Grão is a traditional Macanese dish that features salted cod and chickpeas, creating a flavorful and hearty meal.
Macanese Cuisine Bacalhau Chickpeas Portuguese-inspired -
Caranguejo Recheado (portuguese Style Stuffed Crabs)
Caranguejo Recheado is a delicious Macanese dish that features stuffed crabs cooked in a Portuguese style. This flavorful recipe is a perfect combination of seafood and spices, making it a popular choice for special occasions and gatherings.
Macanese cuisine Seafood Stuffed crabs Portuguese style -
Macanese Style Portuguese Clams with Chorizo (Amêijoas com Chouriço)
Amêijoas com Chouriço is a classic Macanese dish that combines the flavors of Portuguese clams with the spicy kick of chorizo. This dish is a perfect representation of the fusion cuisine found in Macau, where Portuguese and Chinese flavors come together to create unique and delicious dishes.
Macanese cuisine Clams Chorizo Portuguese flavors -
Hainanese Steamed Garlic Butter Clams
Hainanese Steamed Garlic Butter Clams is a classic dish from Hainan Cuisine that features fresh clams steamed in a flavorful garlic butter sauce. This dish is simple to prepare and bursting with delicious flavors, making it a perfect appetizer or main course for seafood lovers.
Seafood Clams Garlic Butter Steamed -
Haitang Tang (creamy Manchu Seafood Soup)
Haitang Tang, also known as Creamy Manchu Seafood Soup, is a traditional dish from Manchu Cuisine that features a rich and flavorful broth filled with a variety of seafood. This comforting soup is perfect for a cozy family dinner or a special occasion.
Seafood Soup Manchu Cuisine Creamy -
Tibetan Yak Cheese And Mushroom Risotto
Tibetan Yak Cheese and Mushroom Risotto is a hearty and flavorful dish that combines the unique taste of yak cheese with the earthy flavors of mushrooms. This recipe is a perfect blend of Tibetan and Italian cuisine, creating a comforting and satisfying meal.
Yak Cheese Mushroom Risotto Tibetan Cuisine -
Dolma (uyghur Stuffed Grape Leaves)
Dolma is a traditional Uyghur dish from Xinjiang, consisting of grape leaves stuffed with a flavorful mixture of rice, meat, and spices. This dish is popular in Uyghur cuisine and is often served as an appetizer or main course.
Uyghur cuisine Xinjiang cuisine Stuffed grape leaves Dolma recipe -
Kofta Shurpa (uyghur Meatball Stew)
Kofta Shurpa is a traditional Uyghur meatball stew that is popular in Xinjiang cuisine. This hearty and flavorful stew is perfect for warming up on a cold day.
Uyghur cuisine Stew Meatballs -
Lemon Myrtle Prawn Pasta (柠檬香草虾肉意面)
This refreshing and aromatic Lemon Myrtle Prawn Pasta is a delightful fusion of Australian and Chinese flavors. The citrusy lemon myrtle pairs perfectly with succulent prawns, creating a light and flavorful pasta dish that is perfect for any occasion.
Australian Chinese Pasta Seafood -
Fideos Al Ajillo Estilo Argentino (argentinean Style Garlic Noodles)
Fideos al Ajillo, or Argentinean Style Garlic Noodles, is a delicious fusion dish that combines the flavors of Chinese noodles with the boldness of Argentinean cuisine. This dish features tender noodles tossed in a garlicky, savory sauce that is sure to tantalize your taste buds.
Chinese Noodles Argentinean Cuisine Fusion Dish -
Seafood Rice (arroz Con Mariscos)
Seafood Rice, or Arroz con Mariscos, is a popular dish in Peruvian Chinese cuisine, combining the flavors of the sea with the influence of Chinese cooking techniques. This flavorful and aromatic dish is perfect for a special occasion or a family gathering.
Seafood Rice Peruvian Chinese -
Chicken Kiev Surprise
Chicken Kiev Surprise is a classic Russian dish that features a crispy breaded exterior and a surprise of herbed butter inside. This recipe adds a twist to the traditional Chicken Kiev by incorporating a surprise ingredient that will delight your taste buds.
Chicken Russian Surprise Butter -
Kulebyaka Carnival
Kulebyaka Carnival is a traditional Russian dish that is perfect for special occasions and celebrations. This savory pie is filled with a delicious combination of ingredients and wrapped in flaky pastry, making it a show-stopping centerpiece for any festive table.
Traditional Celebration Savory Pie -
Buryat Mushroom and Potato Soup (Buryat: Чайрхан)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Чайрхан, a delicious mushroom and potato soup. This traditional Buryat soup is perfect for warming up on a cold day and is packed with earthy flavors.
Buryat cuisine Mushroom soup Potato soup Traditional recipe -
Mongolian Yak Meatballs (Buryat: Гоёмс)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the traditional favorites is the Гоёмс, or Mongolian Yak Meatballs. These meatballs are a delicious blend of Buryat and Mongolian flavors, perfect for a comforting meal.
Buryat cuisine Mongolian flavors Meatballs Yak meat -
Buryat Mushroom and Buckwheat Soup (Buryat: Чайрхан)
Buryat cuisine is known for its hearty and comforting dishes, and one of the most popular recipes is the Чайрхан, a delicious mushroom and buckwheat soup. This soup is a staple in Buryatia, a region in Siberia, and is perfect for warming up during the cold winter months.
Mushroom soup Buckwheat Buryat cuisine Comfort food -
Qalgiq Salmon Cakes (arctic Salmon Cakes)
Qalgiq Salmon Cakes, also known as Arctic Salmon Cakes, are a traditional dish from Chukchi Cuisine. These delicious cakes are made with fresh Arctic salmon and a blend of aromatic herbs and spices, creating a flavorful and satisfying meal.
Chukchi Cuisine Arctic Salmon Salmon Cakes Traditional -
Qalgiq Shrimp Scampi (arctic Shrimp Scampi)
Qalgiq Shrimp Scampi, also known as Arctic Shrimp Scampi, is a traditional dish from Chukchi Cuisine that features succulent Arctic shrimp cooked in a flavorful garlic and butter sauce. This dish is a celebration of the rich seafood found in the Arctic region and is perfect for a special dinner or gathering.
Chukchi Cuisine Arctic Shrimp Seafood Garlic -
Halibut Haven
Halibut Haven is a delightful dish from the Commander Islands cuisine, featuring tender halibut fillets cooked in a savory sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Halibut Seafood Main Course Commander Islands Cuisine -
Reindeer Roulade
Reindeer Roulade is a traditional dish from the Commander Islands, made with tender reindeer meat and a flavorful filling. This dish is perfect for a special occasion or a festive holiday meal.
Reindeer Roulade Commander Islands Main Course -
Steller's Seafood Chowder
Steller's Seafood Chowder is a hearty and flavorful dish that originates from the Commander Islands, known for its rich marine biodiversity. This chowder is a comforting blend of fresh seafood, vegetables, and creamy broth, perfect for warming up on a chilly evening.
Seafood Chowder Comfort Food Commander Islands -
Commander's Crab Cakes
Commander's Crab Cakes are a delicious and savory dish that originates from the Commander Islands cuisine. These crab cakes are packed with flavor and are perfect for a special dinner or a gathering with friends and family.
Crab Cakes Seafood Appetizer -
Commander's Clam Bake
Commander's Clam Bake is a traditional dish from the Commander Islands, featuring fresh clams and a variety of flavorful ingredients.
Clams Seafood Commander Islands Traditional -
Fur Seal Fritters
Fur Seal Fritters are a traditional dish from the Commander Islands, known for their rich and diverse cuisine influenced by the surrounding waters.
Commander Islands cuisine Seafood Fritters -
Pribilof Island Pollock Patties
Pribilof Island Pollock Patties are a delicious and nutritious dish that originates from the Commander Islands cuisine. These patties are easy to make and perfect for a quick and satisfying meal.
Pollock Patties Seafood Commander Islands -
Commander's Crab Ravioli
Indulge in the flavors of the Commander Islands with this exquisite recipe for Commander's Crab Ravioli. This dish combines the richness of crab with delicate pasta, creating a truly memorable dining experience.
Crab Ravioli Seafood Pasta -
Commander's Clam Linguine
Commander's Clam Linguine is a classic dish from the Commander Islands, featuring fresh clams and linguine pasta in a flavorful sauce.
Clams Linguine Seafood Pasta -
Commander's Crab-stuffed Mushrooms
Commander's Crab-Stuffed Mushrooms are a delectable appetizer that combines the rich flavors of crab meat and earthy mushrooms. This dish is a popular choice in Commander Islands cuisine, known for its use of fresh seafood and local ingredients.
Seafood Appetizer Crab -
Frozen Arctic Shrimp Cocktail
This Frozen Arctic Shrimp Cocktail is a refreshing and flavorful appetizer that is perfect for entertaining or enjoying as a light meal. The combination of icy cold shrimp and zesty cocktail sauce is sure to impress your guests.
Shrimp Cocktail Seafood Appetizer -
Arctic Caribou Meatballs
Arctic Caribou Meatballs are a traditional dish from the Yamal Cuisine, known for its hearty and flavorful meals. These meatballs are perfect for a cozy dinner on a cold winter night, and they are sure to impress your guests with their unique taste.
Arctic Caribou Meatballs Yamal Cuisine -
Northern Lights Pasta
Northern Lights Pasta is a delightful dish inspired by the Yamal Cuisine, known for its hearty and flavorful recipes. This pasta dish is a perfect blend of creamy, savory, and comforting flavors, making it a great choice for a cozy dinner at home.
Comfort Food Pasta Creamy Yamal Cuisine -
Angutet (fish Head Soup)
Angutet, or fish head soup, is a traditional Yup'ik dish that is hearty, flavorful, and perfect for warming up on a cold day. This recipe is a celebration of Yup'ik cuisine and the use of local, sustainable ingredients.
Yup'ik Soup Traditional -
Nunavut (eskimo Tacos)
Nunavut, also known as Eskimo Tacos, is a traditional dish from Yup'ik Cuisine that features a delicious combination of ground meat, vegetables, and toppings served on a crispy fried bread.
Yup'ik cuisine Eskimo tacos Traditional recipe
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