Parsley Recipes
Explore a variety of delicious Parsley recipes. Browse a selection of dishes that feature Parsley as a key ingredient.
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Stuffed Rolled Beef (matambre)
Stuffed Rolled Beef (Matambre) is a traditional Uruguayan dish that features a flavorful filling wrapped in thinly sliced beef. This dish is perfect for a special occasion or a family gathering.
Uruguayan Cuisine Beef Recipe Stuffed Beef -
Seafood Stew (cazuela De Mariscos)
Seafood Stew (Cazuela de Mariscos) is a traditional dish from Uruguayan cuisine, known for its rich flavors and hearty ingredients.
Seafood Stew Uruguayan Cuisine -
Tortellini Soup (tortellini En Caldo)
Tortellini Soup, also known as Tortellini en Caldo, is a classic Uruguayan dish that is perfect for a comforting and hearty meal. This soup is filled with delicious tortellini pasta and flavorful broth, making it a favorite for chilly days.
Soup Tortellini Uruguayan Comfort Food -
Lentil Salad (ensalada De Lentejas)
Lentil Salad (Ensalada de Lentejas) is a classic dish in Uruguayan cuisine, known for its delicious flavors and nutritious ingredients.
Healthy Easy Vegetarian -
Uruguayan Vegetable And Meat Stew (puchero)
Uruguayan Vegetable and Meat Stew (Puchero) is a traditional dish in Uruguayan cuisine, known for its hearty and comforting flavors. This stew is a perfect combination of tender meat, a variety of vegetables, and flavorful broth, making it a satisfying meal for any occasion.
Uruguayan cuisine Stew Comfort food -
Heart Of Palm Salad (ensalada De Palmitos)
This refreshing Heart of Palm Salad, known as Ensalada de Palmitos in Uruguay, is a popular dish in Uruguayan cuisine. It's a light and flavorful salad that makes a perfect side dish or a light meal on its own.
Healthy Vegetarian Quick and Easy -
Beetroot Salad (ensalada De Remolacha)
Beetroot Salad, or Ensalada de Remolacha, is a popular dish in Uruguayan cuisine. This refreshing and colorful salad is a perfect side dish for a summer barbecue or a light lunch.
Healthy Vegetarian Easy -
Sopa De Pollo Uruguaya (uruguayan Chicken Soup)
Sopa de Pollo Uruguaya, or Uruguayan Chicken Soup, is a comforting and hearty dish that is a staple in the cuisine of Montevideo. This soup is filled with tender chicken, flavorful vegetables, and aromatic herbs, making it the perfect meal for a chilly day.
Uruguayan cuisine Chicken soup Comfort food -
Stuffed Rolled Beef (matambre)
Stuffed Rolled Beef (Matambre) is a traditional dish from Montevideo, Uruguay, made with thinly sliced beef stuffed with a flavorful filling and then rolled up and cooked to perfection.
Beef Stuffed Roll Montevideo -
Sopa De Pescado Montevideana (montevideo Fish Soup)
Sopa de Pescado Montevideana, or Montevideo Fish Soup, is a traditional dish from the coastal city of Montevideo, Uruguay. This hearty and flavorful soup is a staple in Uruguayan cuisine, featuring fresh fish and a variety of vegetables in a savory broth.
Uruguayan cuisine Fish soup Seafood Soup -
Lentil Salad (ensalada De Lentejas)
Lentil Salad, or Ensalada de Lentejas, is a popular dish in Montevideo, Uruguay. This refreshing and nutritious salad is perfect for a light lunch or as a side dish for a main meal.
Healthy Vegetarian Gluten-free Salad -
Beetroot Salad (ensalada De Remolacha)
This Beetroot Salad, or Ensalada de Remolacha, is a refreshing and vibrant dish that is popular in Montevideo. It's a perfect side dish for a summer barbecue or a light lunch on its own.
Beetroot Salad Vegetarian Vegan Gluten-free -
Tomato Salad (ensalada De Tomates)
This refreshing Tomato Salad, known as Ensalada de Tomates in Montevideo, is a simple and delicious dish that showcases the vibrant flavors of fresh tomatoes. It's the perfect side dish for a variety of meals and a great way to enjoy the bounty of summer tomatoes.
Tomato Salad Vegetarian Vegan Gluten-Free -
Matambre A La Leche (uruguayan Beef Roulade)
Matambre a la Leche is a traditional Uruguayan dish that consists of a flavorful beef roulade cooked in milk. This dish is a staple in Montevideo cuisine and is perfect for a special family dinner or a festive gathering.
Uruguayan cuisine Beef Roulade Milk -
Garlic Shark (cazón En Ajo)
Garlic Shark (Cazón en Ajo) is a traditional Venezuelan dish that features tender shark marinated in a flavorful garlic sauce. This dish is easy to prepare and perfect for seafood lovers.
Seafood Venezuelan cuisine Garlic -
Accras De Morue (crispy Saltfish Fritters)
Accras de Morue, also known as Crispy Saltfish Fritters, are a popular dish in Anguillan cuisine. These delicious fritters are made with salted cod, herbs, and spices, and are perfect for snacking or as an appetizer.
Anguillan cuisine Fritters Saltfish Appetizer -
Anguillan Style Crab Cakes
Crab cakes are a popular dish in Anguillan cuisine, known for their delicious blend of flavors and spices. This Anguillan Style Crab Cakes recipe is a must-try for seafood lovers!
Crab Seafood Appetizer Anguillan cuisine -
Anguillan Style Stuffed Crab Backs
Anguillan Style Stuffed Crab Backs is a delicious and flavorful dish that is a staple in Anguillan cuisine. This recipe combines fresh crab meat with a blend of herbs and spices to create a mouthwatering appetizer or main course.
Crab Seafood Appetizer Anguillan cuisine -
Pepperpot Crab Cakes With Tamarind Chutney
Crab cakes are a popular dish in Antigua and Barbuda, and this recipe puts a unique spin on them by incorporating the flavors of pepperpot and tamarind chutney. The result is a delicious blend of Caribbean and Indian influences that is sure to impress your guests.
Crab Caribbean Appetizer Seafood -
Barbudan Conch Chowder
Barbudan Conch Chowder is a delicious and hearty soup that originates from the beautiful island of Antigua and Barbuda. This flavorful chowder is made with fresh conch, vegetables, and a blend of herbs and spices, creating a comforting and satisfying dish.
Conch Chowder Soup Caribbean -
Grilled Lobster With Garlic Butter
Indulge in the flavors of Antigua and Barbuda with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a luxurious meal at home.
Seafood Grilling Lobster Garlic Butter -
Saltfish Buljol With Fried Bakes
Saltfish Buljol with Fried Bakes is a traditional dish from Antigua and Barbuda that is perfect for breakfast or brunch. The salted cod is flaked and mixed with fresh vegetables and herbs, then served with crispy fried bakes.
Saltfish Buljol Fried Bakes Antiguan Cuisine -
Nassau Lobster Salad
Indulge in the flavors of the Bahamas with this refreshing Nassau Lobster Salad. This dish is perfect for a light and satisfying meal, especially on a warm summer day.
Lobster Salad Seafood Bahamian -
Bahamian Conch And Rice
Bahamian Conch and Rice is a classic dish that showcases the flavors of the Bahamas. This recipe combines tender conch meat with aromatic rice and a blend of herbs and spices, creating a delicious and satisfying meal.
Bahamian Conch Rice Main Course -
Island Style Grilled Lobster
Indulge in the flavors of the Bahamas with this Island Style Grilled Lobster recipe. The combination of fresh seafood and vibrant island spices will transport you to a tropical paradise.
Grilled Lobster Bahamian Seafood -
Bahamian Style Grilled Snapper
Bahamian Style Grilled Snapper is a classic dish that captures the flavors of the Bahamas with its fresh and vibrant ingredients. This recipe is perfect for a summer barbecue or a special dinner with family and friends.
Bahamian Grilled Seafood Summer -
Bahamian Style Stuffed Lobster
Indulge in the flavors of the Bahamas with this delicious Bahamian Style Stuffed Lobster recipe. This dish is a perfect combination of fresh lobster, savory stuffing, and traditional Bahamian seasonings.
Bahamian cuisine Lobster recipe Stuffed lobster -
Bahamian Style Lobster Bisque
Indulge in the rich and flavorful taste of Bahamian Style Lobster Bisque, a classic dish that captures the essence of Bahamian cuisine.
Lobster Bisque Bahamian Soup -
Bahamian Style Stuffed Snapper
Bahamian Style Stuffed Snapper is a delicious and flavorful dish that is a staple in Bahamian cuisine. This recipe combines fresh snapper with a savory stuffing, creating a dish that is perfect for a special occasion or a family dinner.
Bahamian cuisine Stuffed snapper Seafood Caribbean flavors -
Bahamian Style Conch Chowder
Conch chowder is a classic Bahamian dish that is hearty, flavorful, and perfect for a comforting meal. This Bahamian Style Conch Chowder recipe is a must-try for seafood lovers!
Bahamian cuisine Conch Chowder Seafood -
Accra (bajan Fish Cakes)
Accra, also known as Bajan Fish Cakes, are a popular snack in Barbadian cuisine. These delicious deep-fried fish cakes are made with salted cod, herbs, and spices, and are perfect for enjoying with a side of hot sauce or a refreshing drink.
Barbadian cuisine Snack Fish Cod -
Bajan Fish Stew
Bajan Fish Stew is a traditional dish from Barbadian cuisine that is packed with flavor and perfect for a comforting meal. This stew is made with fresh fish, aromatic herbs, and a rich tomato-based broth, creating a hearty and satisfying dish.
Barbadian Fish Stew Tomato-based -
Green Banana Salad
Green Banana Salad is a traditional Barbadian dish that is both refreshing and nutritious. This salad is a perfect side dish for any meal and is easy to prepare.
Barbadian cuisine Salad Side dish -
Rum Glazed Grilled Shrimp (Crevettes Grillées au Rhum)
Crevettes Grillées au Rhum, or Rum Glazed Grilled Shrimp, is a popular dish in British Virgin Islands cuisine. The succulent shrimp marinated in a flavorful rum glaze and grilled to perfection make for a delightful tropical meal.
Shrimp Grilled Rum Caribbean -
Cayman Style Grilled Lobster (cayman Style Grilled Lobster)
Cayman Style Grilled Lobster is a classic dish from the Cayman Islands, known for its fresh and flavorful seafood. This recipe brings out the natural sweetness of lobster with a simple yet delicious preparation.
Lobster Grilled Cayman Islands Seafood -
Caribbean Conch Fritters
Caribbean Conch Fritters are a popular dish in Curaçao cuisine, known for their crispy exterior and tender, flavorful interior. This recipe is a delightful combination of fresh conch, herbs, and spices, perfect for a tropical appetizer or snack.
Caribbean Fritters Conch Appetizer -
Caribbean Crab Cakes (Kariibi krabi-kotletid)
Crab cakes are a popular dish in Caribbean cuisine, and this recipe for Kariibi krabi-kotletid (Caribbean Crab Cakes) from Dominica is sure to impress your guests with its flavorful and aromatic blend of spices.
Caribbean Crab Seafood Appetizer -
Kreooli Krevetid Scampi Stiilis (creole Shrimp Scampi)
Kreooli krevetid scampi stiilis, or Creole Shrimp Scampi, is a delicious dish from Dominica that combines the flavors of Creole cuisine with the classic scampi style. This recipe is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Creole Shrimp Scampi Seafood -
Nutmeg Butter Lobster
Indulge in the rich flavors of Grenadian cuisine with this Nutmeg Butter Lobster recipe. The combination of succulent lobster and aromatic nutmeg butter will transport your taste buds to the Caribbean.
Grenadian cuisine Lobster recipe Nutmeg butter -
Tchaka (haitian Creole Chicken Stew)
Tchaka is a traditional Haitian Creole chicken stew that is bursting with flavor and spices. This hearty and comforting dish is perfect for a cozy family dinner or for entertaining guests.
Haitian cuisine Chicken stew Creole flavors -
Bouyon Bef (haitian Style Beef Stew)
Bouyon Bef is a traditional Haitian beef stew that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with tender beef, vegetables, and aromatic spices, making it a delicious and satisfying dish.
Haitian cuisine Beef stew Comfort food -
Crabe Farcis (haitian Style Stuffed Crabs)
Crabe Farcis, or Haitian Style Stuffed Crabs, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines fresh crab meat with aromatic herbs and spices to create a mouthwatering appetizer or main course.
Haitian cuisine Seafood Appetizer -
Lambi Grille (haitian Style Grilled Lobster)
Lambi Grille, or Haitian Style Grilled Lobster, is a popular seafood dish in Haitian cuisine. This recipe combines the flavors of the Caribbean with the succulent taste of fresh lobster, creating a delightful and impressive dish for any occasion.
Haitian cuisine Seafood Grilled lobster -
Akra (haitian Style Fried Dumplings)
Akra is a popular Haitian snack made from malanga, a starchy root vegetable. These fried dumplings are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Haitian cuisine Fried dumplings Malanga Snack -
Artichaut Farcis (haitian Style Stuffed Artichokes)
Artichaut Farcis is a traditional Haitian dish that features stuffed artichokes. This flavorful recipe is a perfect combination of savory and satisfying, making it a great addition to any meal.
Haitian cuisine Stuffed artichokes Artichaut Farcis -
Champignon Farcis (haitian Style Stuffed Mushrooms)
Champignon Farcis, or Haitian Style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful and aromatic stuffing, creating a dish that is sure to impress your guests.
Haitian Stuffed Mushrooms Appetizer -
Zonyon Farcis (haitian Style Stuffed Onions)
Zonyon Farcis, also known as Haitian Style Stuffed Onions, is a flavorful and savory dish that is a staple in Haitian cuisine. This dish features onions stuffed with a delicious mixture of ground meat, herbs, and spices, creating a unique and satisfying meal.
Stuffed Onions Haitian Cuisine Main Dish -
Pomdete Farcis (haitian Style Stuffed Potatoes)
Pomdete Farcis, also known as Haitian Style Stuffed Potatoes, is a delicious and flavorful dish that is perfect for a hearty meal or as a side dish. The combination of seasoned ground meat and creamy potatoes makes this a satisfying and comforting dish.
Haitian cuisine Stuffed potatoes Ground meat Comfort food -
Legim Farcis (haitian Style Stuffed Eggplant)
Legim Farcis is a traditional Haitian dish that features stuffed eggplant with a flavorful mixture of ground meat, vegetables, and spices. This dish is a popular choice for family gatherings and special occasions, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Haitian cuisine Stuffed eggplant Main dish -
Rastafarian Vegetable Stew (ital Stew)
Rastafarian Vegetable Stew, also known as Ital Stew, is a traditional dish from Jamaican cuisine that is bursting with flavor and nutrition. This hearty stew is made with a variety of fresh vegetables and aromatic herbs and spices, making it a perfect choice for a wholesome and satisfying meal.
Rastafarian Vegetarian Stew Ital Jamaican
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