Parsley Recipes
Explore a variety of delicious Parsley recipes. Browse a selection of dishes that feature Parsley as a key ingredient.
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Calmar Farcis Corse (corsican Stuffed Squid)
Calmar Farcis Corse, or Corsican Stuffed Squid, is a traditional dish from the beautiful island of Corsica. This recipe combines the flavors of the Mediterranean with fresh seafood and aromatic herbs, creating a delightful and satisfying meal.
Corsican cuisine Seafood Stuffed squid -
Corsican Lemon and Herb Grilled Shrimp (Crevettes Grillées au Citron et aux Herbes Corse)
Crevettes Grillées au Citron et aux Herbes Corse, or Corsican Lemon and Herb Grilled Shrimp, is a delightful seafood dish that captures the flavors of the Mediterranean. This recipe combines the freshness of lemon and the aromatic essence of Corsican herbs to create a mouthwatering dish that is perfect for a summer barbecue or a light and healthy meal.
Grilled Shrimp Corsican Cuisine Seafood Lemon and Herb -
Corsican Roasted Vegetables with Herbed Couscous (Légumes Rôtis Corse avec Couscous aux Herbes)
Légumes Rôtis Corse avec Couscous aux Herbes, or Corsican Roasted Vegetables with Herbed Couscous, is a delightful dish that captures the essence of Corsican cuisine with its fresh and flavorful ingredients.
Corsican cuisine Vegan Gluten-free Roasted vegetables Couscous -
Champignons Farcis Aux Herbes Et Fromage Corse (corsican Herb And Cheese Stuffed Mushrooms)
Corsican cuisine is known for its use of fresh herbs and local cheeses, and these stuffed mushrooms are a perfect example of the island's delicious flavors. Champignons Farcis aux Herbes et Fromage Corse are a delightful appetizer or side dish that highlights the earthy taste of mushrooms combined with the aromatic herbs and rich cheese of Corsica.
Corsican cuisine Stuffed mushrooms Herbs Cheese -
Flavors of Euphoria (Saveurs d'euphorie)
Saveurs d'euphorie (Flavors of Euphoria) is a delightful dish that will tantalize your taste buds with its exquisite combination of flavors and textures.
French cuisine Haute cuisine Vegetarian Gluten-free -
Flavors of Enchantment (Saveurs d'enchantement)
Saveurs d'enchantement (Flavors of Enchantment) is a delightful dish that will transport your taste buds to a magical realm of exquisite flavors and aromas.
French cuisine Haute cuisine Enchanting flavors -
Lyonnaise-style Escargot
Indulge in the rich flavors of Lyonnaise cuisine with this classic recipe for Lyonnaise-style Escargot. This dish features tender escargot cooked in a flavorful garlic and herb butter, perfect for a special occasion or a luxurious appetizer.
French cuisine Escargot Appetizer -
Lyonnaise-style Beef Bourguignon
This Lyonnaise-style Beef Bourguignon recipe is a classic French dish with a twist of Lyonnaise cuisine. The tender beef, rich red wine sauce, and flavorful vegetables make this a perfect comfort food for any occasion.
French Cuisine Beef Recipe Comfort Food -
Trout (lyonnaise-style Truite Meunière)
Trout (Lyonnaise-style Truite Meunière) is a classic dish from Lyonnaise cuisine, known for its simple yet flavorful preparation.
French cuisine Seafood Easy recipe -
Lyonnaise-style Pâté En Croûte
Indulge in the rich and savory flavors of Lyonnaise cuisine with this exquisite Lyonnaise-style Pâté en Croûte. This traditional French dish features a delectable combination of seasoned meat encased in a flaky pastry crust, creating a stunning centerpiece for any special occasion or gathering.
French cuisine Pâté en Croûte Appetizer -
Lyon Sausage (lyonnaise-style Saucisson De Lyon)
Lyon Sausage, also known as Lyonnaise-style Saucisson de Lyon, is a traditional French sausage hailing from the city of Lyon. This savory and flavorful sausage is a staple in Lyonnaise cuisine and is perfect for a variety of dishes, from salads to stews.
French cuisine Sausage Lyon Traditional -
Eggplant Gratin (lyonnaise-style Gratin D'aubergines)
Eggplant Gratin, also known as Gratin d'Aubergines, is a classic dish from Lyonnaise cuisine. This delicious gratin features layers of tender eggplant, savory cheese, and flavorful herbs, all baked to golden perfection.
French Cuisine Gratin Eggplant -
Crab Gratin (lyonnaise-style Gratin De Crabe)
Crab Gratin (Lyonnaise-style Gratin de Crabe) is a classic dish from the Lyonnaise cuisine, known for its rich and flavorful gratin dishes. This creamy and indulgent crab gratin is a perfect appetizer or main course for a special occasion.
Crab Gratin French cuisine Seafood -
Scallop Gratin (lyonnaise-style Gratin De Coquilles Saint-jacques)
Scallop Gratin, also known as Gratin de Coquilles Saint-Jacques, is a classic dish from Lyonnaise cuisine that features tender scallops in a creamy, cheesy sauce, topped with a golden breadcrumb crust. This indulgent dish is perfect for a special dinner or a festive occasion.
Scallops Gratin Cheese French cuisine -
Shrimp Gratin (lyonnaise-style Gratin De Crevettes)
Shrimp Gratin (Lyonnaise-style Gratin de Crevettes) is a classic dish from Lyonnaise cuisine, featuring succulent shrimp in a creamy, cheesy gratin. This dish is perfect for a special dinner or a gathering with friends and family.
Shrimp Gratin Cheese Lyonnaise French Cuisine -
Lamb Gratin (lyonnaise-style Gratin De Agneau)
Lamb Gratin, also known as Gratin de Agneau, is a classic dish from Lyonnaise cuisine that combines tender lamb with a creamy, cheesy gratin topping. This hearty and comforting dish is perfect for a special dinner or a cozy family meal.
Lamb Gratin Cheese Lyonnaise Cuisine -
Chuchotements Du Vent (whispers Of The Wind)
Chuchotements du vent (Whispers of the Wind) is a delicate and light dish that captures the essence of Nouvelle cuisine, with its emphasis on fresh ingredients and artistic presentation.
Light Fresh Artistic -
Secrets of the Mediterranean (Secrets de la Méditerranée)
Secrets de la Méditerranée (Secrets of the Mediterranean) is a delightful Nouvelle cuisine dish that captures the essence of the Mediterranean region with its fresh and vibrant flavors.
Mediterranean Nouvelle cuisine Healthy -
Libellules Dansantes (dancing Dragonflies)
This elegant dish is inspired by the graceful movements of dragonflies, combining delicate flavors and beautiful presentation.
Elegant Delicate French-inspired -
Fryske Bietesalade (frisian Beetroot Salad)
Fryske Bietesalade, or Frisian Beetroot Salad, is a traditional dish from the Frisian cuisine, known for its simple yet flavorful ingredients. This refreshing salad is perfect for a light lunch or as a side dish to accompany a hearty meal.
Salad Beetroot Frisian cuisine Vegetarian -
Frisian Fisherman's Stew (Fryske Fiskerman's Stobber)
Fryske Fiskerman's Stobber, also known as Frisian Fisherman's Stew, is a traditional dish from the Frisian cuisine, a region in the northern part of the Netherlands. This hearty and flavorful stew is a perfect comfort food, especially during the colder months.
Stew Fish Frisian Cuisine Comfort Food -
Fryske Kokkel Chowder (frisian Clam Chowder)
Fryske Kokkel Chowder, also known as Frisian Clam Chowder, is a traditional dish from the Frisian cuisine, featuring the delicious flavors of the sea. This hearty chowder is perfect for a cozy meal on a cold day, and it's easy to make at home.
Clam Chowder Frisian Cuisine Seafood Comfort Food -
Fryske Seeftoal Paella (frisian Seafood Paella)
Fryske Seeftoal Paella, also known as Frisian Seafood Paella, is a traditional dish from the Frisian cuisine, featuring a delightful combination of seafood, rice, and aromatic spices.
Seafood Rice Paella Frisian -
Fryske Mosselen Yn Wite Wyn Saus (frisian Mussels In White Wine Sauce)
Fryske Mosselen yn Wite Wyn Saus, or Frisian Mussels in White Wine Sauce, is a classic dish from the Frisian cuisine that showcases the delicious flavors of the sea combined with the aromatic notes of white wine.
Mussels White Wine Frisian Cuisine Seafood -
Limburgse Gehaktballen In Biersaus (limburgian Meatballs In Beer Sauce)
Limburgse Gehaktballen in Biersaus, or Limburgian Meatballs in Beer Sauce, is a traditional dish from the Limburg region in the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Limburgian cuisine Meatballs Beer sauce -
Fryske Rundfleis En Champignon Stroganoff (frisian Beef And Mushroom Stroganoff)
Fryske Rundfleis en Champignon Stroganoff, or Frisian Beef and Mushroom Stroganoff, is a hearty and flavorful dish that originates from the Frisian cuisine of the Netherlands. This creamy and savory stroganoff is perfect for a cozy family dinner or a gathering with friends.
Beef Mushroom Stroganoff Frisian Main Course -
Limburgse Aardappel Spek Soep (limburgian Potato And Bacon Soup)
Limburgse Aardappel Spek Soep, or Limburgian Potato and Bacon Soup, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful soup is perfect for a cozy meal on a cold day.
Limburgian cuisine Potato soup Bacon -
Noodle Dumplings With Bacon (kniddelen Mat Speck)
Noodle Dumplings with Bacon, also known as Kniddelen mat Speck, is a traditional dish from Luxembourgian cuisine. These savory dumplings are made with simple ingredients and are perfect for a comforting meal.
Luxembourgian cuisine Noodle dumplings Bacon -
Potato Salad (gromperenzalot)
Potato Salad, known as Gromperenzalot in Luxembourg, is a traditional dish that is perfect for picnics, barbecues, or as a side dish for any meal. This recipe combines tender potatoes with a tangy dressing for a refreshing and satisfying salad.
Potato Salad Gromperenzalot Luxembourgian Cuisine Side Dish -
Monaco Mussels in White Wine Sauce (Moules monégasques à la sauce au vin blanc)
Moules monégasques à la sauce au vin blanc, or Monaco Mussels in White Wine Sauce, is a classic dish from Monégasque cuisine. This flavorful and aromatic seafood dish is perfect for a special dinner or entertaining guests.
Monégasque cuisine Seafood Mussels White wine -
Mediterranean Seafood Delight (Délice de fruits de mer méditerranéen)
Indulge in the flavors of the Mediterranean with this exquisite Monégasque seafood dish. The Délice de fruits de mer méditerranéen is a delightful combination of fresh seafood, aromatic herbs, and vibrant vegetables that will transport your taste buds to the sunny shores of Monaco.
Monégasque cuisine Seafood Mediterranean Healthy -
Monaco-style Stuffed Tomatoes (Tomates farcies à la monégasque)
Tomates farcies à la monégasque, or Monaco-style stuffed tomatoes, is a traditional dish from the cuisine of Monaco. This recipe features ripe tomatoes stuffed with a flavorful mixture of ground meat, vegetables, and herbs, then baked to perfection. It's a delicious and satisfying dish that showcases the fresh flavors of the Mediterranean.
Monégasque cuisine Stuffed tomatoes Mediterranean -
Monte Carlo Beef Bourguignon (Bœuf bourguignon de Monte Carlo)
Bœuf bourguignon de Monte Carlo, or Monte Carlo Beef Bourguignon, is a classic dish from Monégasque cuisine. This hearty beef stew is braised in red wine and flavored with herbs, creating a rich and savory dish that is perfect for a special occasion or a cozy dinner at home.
Beef Stew French Cuisine Monégasque Cuisine -
Lemon and Herb Grilled Shrimp (Crevettes grillées au citron et aux herbes)
This Monégasque-inspired recipe for Crevettes grillées au citron et aux herbes (Lemon and Herb Grilled Shrimp) is a delightful dish that brings the flavors of the Mediterranean to your table. The combination of zesty lemon and aromatic herbs perfectly complements the succulent grilled shrimp, making it a perfect dish for a light and refreshing meal.
Monégasque cuisine Grilled shrimp Lemon and herb -
Stuffed Squid in Tomato Sauce (Calamars farcis à la sauce tomate)
Calamars farcis à la sauce tomate, or Stuffed Squid in Tomato Sauce, is a classic dish from Monégasque cuisine. This flavorful and satisfying recipe features tender squid stuffed with a delicious filling, all simmered in a rich and savory tomato sauce.
Monégasque cuisine Stuffed squid Tomato sauce -
Grilled Swordfish with Tomato and Olive Salsa (Espadon grillé avec salsa tomate et olive)
This grilled swordfish with tomato and olive salsa is a classic dish from Monégasque cuisine. The combination of the tender swordfish with the fresh and tangy salsa creates a delightful flavor experience that is perfect for a special dinner.
Grilled Swordfish Salsa Monégasque cuisine -
Monaco-style Stuffed Mushrooms (Champignons farcis à la monégasque)
Champignons farcis à la monégasque, or Monaco-style Stuffed Mushrooms, are a delicious and elegant appetizer that originates from the cuisine of Monaco. These stuffed mushrooms are filled with a savory mixture of ingredients and then baked to perfection, creating a delightful dish that is sure to impress your guests.
Monégasque cuisine Stuffed mushrooms Appetizer -
Monaco-style Stuffed Cabbage Rolls (Roulés de chou farcis à la monégasque)
Roulés de chou farcis à la monégasque, or Monaco-style Stuffed Cabbage Rolls, is a classic dish from Monégasque cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and herbs, then simmered in a rich tomato sauce. It's a comforting and satisfying dish that is perfect for a cozy dinner at home.
Monégasque cuisine Cabbage rolls Stuffed cabbage -
Monaco-style Stuffed Eggplant Rolls (Roulés d'aubergines farcis à la monégasque)
Roulés d'aubergines farcis à la monégasque, or Monaco-style Stuffed Eggplant Rolls, are a delicious and elegant dish from Monégasque cuisine. This recipe features tender eggplant slices filled with a savory mixture of ground meat, tomatoes, and herbs, then rolled up and baked to perfection.
Monégasque cuisine Eggplant recipe Stuffed rolls -
Lemon and Herb Grilled Salmon (Saumon grillé au citron et aux herbes)
This Saumon grillé au citron et aux herbes (Lemon and Herb Grilled Salmon) recipe is a delightful dish from Monégasque cuisine, featuring the fresh flavors of lemon and herbs to complement the succulent salmon.
Salmon Grilled Lemon Herbs -
Monaco-style Stuffed Onions (Oignons farcis à la monégasque)
Oignons farcis à la monégasque, or Monaco-style Stuffed Onions, is a traditional dish from the cuisine of Monaco. This flavorful and hearty dish features onions stuffed with a delicious mixture of ground meat, rice, and herbs, creating a satisfying meal that is perfect for a special occasion or a comforting family dinner.
Monégasque Cuisine Stuffed Onions Traditional Recipe -
Monaco-style Stuffed Portobello Mushrooms (Champignons Portobello farcis à la monégasque)
Champignons Portobello farcis à la monégasque, or Monaco-style Stuffed Portobello Mushrooms, is a delicious dish from the Monégasque cuisine that features savory stuffed portobello mushrooms. This recipe is perfect for a special dinner or a fancy appetizer.
Stuffed Mushrooms Monégasque Cuisine Portobello -
Lemon and Herb Grilled Tuna (Thon grillé au citron et aux herbes)
Thon grillé au citron et aux herbes, or Lemon and Herb Grilled Tuna, is a classic dish from Monégasque cuisine that showcases the fresh flavors of the Mediterranean. This simple yet elegant recipe is perfect for a light and flavorful meal.
Grilled Tuna Lemon Herbs Monégasque Cuisine -
Monaco-style Stuffed Artichokes (Artichauts farcis à la monégasque)
Artichauts farcis à la monégasque, or Monaco-style Stuffed Artichokes, is a classic dish from the cuisine of Monaco. This elegant and flavorful recipe features artichokes stuffed with a delicious mixture of breadcrumbs, garlic, herbs, and Parmesan cheese, creating a delightful combination of flavors and textures.
Monégasque cuisine Stuffed artichokes Appetizer -
Lemon and Herb Grilled Swordfish (Espadon grillé au citron et aux herbes)
Espadon grillé au citron et aux herbes, or Lemon and Herb Grilled Swordfish, is a classic dish in Monégasque cuisine. This recipe features succulent swordfish marinated in a zesty lemon and herb mixture, then grilled to perfection. It's a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Lemon Herbs Healthy -
Grilled Sea Bream with Lemon and Herb Sauce (Dorade grillée avec sauce au citron et aux herbes)
Dorade grillée avec sauce au citron et aux herbes is a classic dish from Monégasque cuisine, featuring grilled sea bream with a zesty lemon and herb sauce.
Grilled Seafood Lemon Herbs -
Grilled Sea Bass with Lemon and Herb Marinade (Bar grillé avec marinade au citron et aux herbes)
This Monégasque-inspired recipe for Bar grillé avec marinade au citron et aux herbes (Grilled Sea Bass with Lemon and Herb Marinade) is a delightful dish that brings out the fresh flavors of the sea bass with a zesty and aromatic marinade.
Seafood Grilling Monégasque cuisine Healthy -
Panisse Fries With Garlic Aioli
Panisse fries are a traditional Occitan dish made from chickpea flour. They are crispy on the outside and creamy on the inside, making them a delicious and unique alternative to regular fries. Served with a flavorful garlic aioli, they make a perfect appetizer or side dish.
Occitan cuisine Appetizer Vegan Gluten-free -
Provencal Bouillabaisse (Bouillabaisse Provençale)
Bouillabaisse Provençale, also known as Provencal Bouillabaisse, is a traditional fish stew originating from the Occitan cuisine of Provence, France. This flavorful dish is a celebration of the region's abundant seafood and aromatic herbs.
Occitan cuisine Provencal Seafood Stew -
Escargot à la Provençale (Escargots à la Provençale)
Escargots à la Provençale, or Escargot à la Provençale, is a classic dish from Occitan cuisine that features tender snails cooked in a flavorful garlic and herb butter sauce.
French cuisine Appetizer Snails
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