Parsley Recipes
Explore a variety of delicious Parsley recipes. Browse a selection of dishes that feature Parsley as a key ingredient.
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Minorcan-style Stuffed Onions (Cebollas Rellenas al Estilo Menorquín)
Cebollas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Onions, is a traditional dish from the Spanish island of Menorca. This flavorful and hearty dish features onions stuffed with a delicious mixture of ground meat, vegetables, and spices, making it a perfect choice for a satisfying meal.
Spanish Cuisine Stuffed Onions Menorcan Recipes -
Minorcan-style Stuffed Tomatoes (Tomates Rellenos al Estilo Menorquín)
Tomates Rellenos al Estilo Menorquín, or Minorcan-style Stuffed Tomatoes, is a traditional dish from the Spanish island of Menorca. This recipe features ripe tomatoes stuffed with a flavorful mixture of ground meat, vegetables, and spices, creating a delicious and satisfying meal.
Spanish cuisine Tomatoes Stuffed dishes Main course -
Minorcan-style Stuffed Eggplant Rolls (Rollos de Berenjena Rellenos al Estilo Menorquín)
This recipe for Rollos de Berenjena Rellenos al Estilo Menorquín (Minorcan-style Stuffed Eggplant Rolls) is a delicious and traditional dish from the Spanish island of Menorca. It features tender eggplant slices filled with a savory mixture of ground meat, vegetables, and aromatic spices, all simmered in a rich tomato sauce. This dish is a perfect representation of the unique and flavorful Minorcan cuisine.
Spanish cuisine Eggplant recipe Stuffed rolls -
Pork And Liver Meatballs (figatells)
Pork and Liver Meatballs, also known as Figatells, are a traditional dish from Valencian cuisine. These flavorful meatballs are a popular tapas option and can be served as a main course with a side of vegetables or rice.
Spanish cuisine Meatballs Tapas -
Meatballs With Cuttlefish (mandonguilles Amb Sepia)
This recipe for Meatballs with Cuttlefish, known as Mandonguilles amb Sepia in Valencian cuisine, is a delicious and hearty dish that combines the flavors of tender meatballs and savory cuttlefish in a rich tomato sauce.
Valencian cuisine Meatballs Cuttlefish Tomato sauce -
Seafood Casserole (cazuela De Mariscos)
Seafood Casserole (Cazuela de Mariscos) is a traditional dish from Valencian cuisine that features a delightful combination of fresh seafood in a rich and flavorful broth.
Seafood Casserole Valencian Spanish -
Fish Stew (suquet De Peix)
Fish Stew (Suquet de Peix) is a traditional dish from Valencian cuisine, known for its rich flavors and hearty ingredients. This seafood stew is perfect for a cozy dinner on a chilly evening.
Seafood Stew Valencian Cuisine -
Vegetable Paella (paella De Verduras)
Vegetable Paella, or Paella de Verduras, is a classic dish from the Valencian region of Spain. This vegetarian version of the traditional paella is packed with flavor and showcases the delicious bounty of fresh vegetables.
Vegetarian Spanish cuisine Healthy -
Christmas Meatballs (pilotes De Nadal)
Christmas Meatballs, or Pilotes de Nadal, are a traditional dish from Valencian cuisine that are perfect for holiday gatherings. These flavorful meatballs are a delicious addition to any festive meal.
Christmas Meatballs Valencian cuisine Holiday -
Brothy Rice (arroz Caldoso)
Brothy Rice, known as Arroz Caldoso in Valencian cuisine, is a delicious and comforting dish that is perfect for a cozy meal. This recipe brings together the flavors of rice, seafood, and aromatic spices in a flavorful broth.
Spanish cuisine Seafood Rice dish -
Cod Fritters (bunyols De Bacalao)
Cod fritters, or Bunyols de Bacalao, are a popular dish in Valencian cuisine. These crispy and flavorful fritters are perfect for serving as an appetizer or as part of a tapas spread.
Spanish cuisine Cod recipe Fritters -
Spiced Lentil Soup (Baharatlı Mercimek Çorbası)
Baharatlı Mercimek Çorbası, or Spiced Lentil Soup, is a classic Turkish dish that is both nutritious and flavorful. This hearty soup is perfect for a cozy meal on a cold day.
Turkish cuisine Lentil soup Spiced soup -
Istanbul Street Corn (İstanbul Sokak Mısırı)
İstanbul Sokak Mısırı, or Istanbul Street Corn, is a popular street food in Turkey that features grilled or boiled corn on the cob coated with a delicious combination of spices, cheese, and herbs.
Street Food Grilled Corn Turkish Cuisine -
Bosphorus Seafood Chowder (Boğaziçi Deniz Ürünleri Çorbası)
Boğaziçi Deniz Ürünleri Çorbası, or Bosphorus Seafood Chowder, is a delicious and hearty soup that is a staple in Turkish cuisine. This rich and flavorful chowder is packed with a variety of seafood and aromatic spices, making it the perfect dish for seafood lovers.
Seafood Soup Turkish cuisine -
Dolma Biber (stuffed Bell Peppers)
Dolma Biber, or Stuffed Bell Peppers, is a classic Turkish dish that features flavorful ground meat and rice filling encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, and it's a great option for a hearty and satisfying meal.
Turkish cuisine Stuffed bell peppers Dolma Biber Main dish -
Bosphorus Shrimp Scampi (Boğaziçi Karides Scampi)
Boğaziçi Karides Scampi, or Bosphorus Shrimp Scampi, is a delicious Turkish dish that features succulent shrimp cooked in a flavorful garlic and butter sauce. This dish is perfect for a special dinner or a gathering with friends and family.
Shrimp Garlic Butter Turkish cuisine -
Sultan's Stuffed Eggplant (Hünkâr İmam Bayıldı)
Hünkâr İmam Bayıldı, also known as Sultan's Stuffed Eggplant, is a classic Turkish dish that features tender eggplants stuffed with a rich and flavorful filling. This dish is a perfect representation of the rich and diverse flavors of Turkish cuisine.
Turkish cuisine Eggplant recipe Stuffed eggplant -
Sultan's Lamb Tagine (Hünkâr Kuzu Tajin)
Hünkâr Kuzu Tajin, also known as Sultan's Lamb Tagine, is a traditional Turkish dish that is rich in flavor and history. This slow-cooked lamb stew is infused with aromatic spices and tender vegetables, making it a perfect comfort food for any occasion.
Turkish cuisine Lamb stew Comfort food -
Dolma Kabak (stuffed Zucchini)
Dolma Kabak, or Stuffed Zucchini, is a classic Turkish dish that is both delicious and nutritious. This recipe combines tender zucchini with a flavorful filling, creating a satisfying and comforting meal.
Turkish cuisine Zucchini recipe Stuffed vegetables -
Istanbul Street Falafel (İstanbul Sokak Falafel)
İstanbul Sokak Falafel is a popular street food in Istanbul, Turkey. These crispy and flavorful falafels are perfect for a quick and delicious meal.
Falafel Street Food Turkish Cuisine -
Sultan's Lamb Curry (Hünkâr Kuzu Körili)
Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of spices, and creamy yogurt, creating a truly indulgent meal.
Turkish cuisine Lamb curry Stovetop cooking -
Irish Guinness Beef Stew
This hearty Irish Guinness Beef Stew is a comforting and flavorful dish that is perfect for a cozy night in. The rich and savory flavors of the beef, vegetables, and Guinness beer come together to create a delicious stew that is sure to warm you up on a chilly evening.
Irish Stew Guinness Beef -
Mediterranean Stuffed Peppers
Mediterranean Stuffed Peppers are a delicious and healthy dish that combines the flavors of the Mediterranean region with colorful bell peppers. This recipe is perfect for a family dinner or a gathering with friends.
Mediterranean Stuffed Peppers Healthy Vegetarian -
Schnitzel Mit Zitronenbutter (german Schnitzel With Lemon Butter Sauce)
Schnitzel mit Zitronenbutter, or German Schnitzel with Lemon Butter Sauce, is a classic dish from Western European cuisine. This recipe features a crispy breaded schnitzel served with a tangy and flavorful lemon butter sauce.
German cuisine Schnitzel Lemon butter sauce -
Portuguese Bacalhau À Brás
Bacalhau à Brás is a traditional Portuguese dish made with salted cod, eggs, and potatoes. It's a flavorful and comforting meal that is perfect for a family dinner or a special occasion.
Portuguese Bacalhau Comfort food -
Greek Spanakopita (Σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. This recipe provides a step-by-step guide to making this delicious dish at home.
Greek cuisine Appetizer Spinach Phyllo dough -
Dutch Bitterballen
Dutch Bitterballen are a popular snack in the Netherlands, typically served with mustard for dipping. These crispy, bite-sized balls are filled with a savory mixture of beef and spices, making them a perfect appetizer for any occasion.
Dutch cuisine Appetizer Beef -
Spanish Patatas Bravas
Patatas Bravas is a classic Spanish tapas dish featuring crispy potatoes topped with a spicy tomato sauce and aioli. It's a popular dish in Western European cuisine and is perfect for sharing with friends and family.
Spanish cuisine Tapas Potato dishes -
French Escargots De Bourgogne
French Escargots de Bourgogne is a classic dish from Western European cuisine that features tender snails cooked in a flavorful garlic and herb butter. This elegant appetizer is perfect for a special occasion or a gourmet dinner.
French cuisine Appetizer Escargot -
Liège Meatballs (Boulets à la Liégeoise)
Boulets à la Liégeoise, or Liège Meatballs, are a classic dish from Belgian cuisine. These hearty meatballs are simmered in a rich, sweet and tangy sauce, making them a comforting and flavorful meal.
Belgian cuisine Meatballs Stovetop cooking -
Belgian Fries with Truffle Mayo (Frites Belges avec Mayo à la Truffe)
Frites Belges avec Mayo à la Truffe, or Belgian Fries with Truffle Mayo, is a classic Belgian dish that is loved for its crispy fries and decadent truffle mayo. This recipe will guide you through making the perfect Belgian fries and a luxurious truffle mayo to accompany them.
Belgian cuisine Fries Truffle Side dish -
Belgian Beef Tartare (Tartare de Bœuf Belge)
Tartare de Bœuf Belge, also known as Belgian Beef Tartare, is a classic dish from Belgian cuisine. This raw beef dish is seasoned with herbs and spices, and often served with a side of fries.
Belgian cuisine Beef tartare Raw beef -
Flemish Style Grilled Shrimp (Crevettes Grillées à la Flamande)
Crevettes Grillées à la Flamande, or Flemish Style Grilled Shrimp, is a delicious and flavorful dish from Belgian cuisine. The combination of grilled shrimp with the rich flavors of butter, garlic, and herbs makes this dish a perfect choice for a special meal or a gathering with friends and family.
Belgian cuisine Grilled shrimp Flemish style -
Bitterballen Bites
Bitterballen Bites are a popular Dutch snack that are crispy on the outside and creamy on the inside. They are perfect for serving at parties or as a delicious appetizer.
Dutch cuisine Appetizer Party food -
Garlic Snails (escargot À L'ail)
Garlic snails, also known as Escargot à l'Ail, are a classic French dish that is both elegant and delicious. This recipe combines tender snails with a flavorful garlic butter sauce, creating a truly indulgent appetizer or main course.
French cuisine Appetizer Escargot -
Scallops In Creamy Sauce (coquilles Saint-jacques)
Indulge in the rich and luxurious flavors of French cuisine with this exquisite recipe for Scallops in Creamy Sauce, also known as Coquilles Saint-Jacques. This elegant dish features tender scallops enveloped in a velvety cream sauce, creating a decadent and unforgettable dining experience.
French cuisine Scallops Creamy sauce Coquilles Saint-Jacques -
Beef Stew In Red Wine (boeuf Bourguignon)
Beef Stew in Red Wine, also known as Boeuf Bourguignon, is a classic French dish that is rich, hearty, and full of flavor. This slow-cooked stew is perfect for a cozy night in or a special dinner party.
French cuisine Beef stew Boeuf Bourguignon Red wine -
Sole Meunière (Pan-Fried Sole)
Sole Meunière is a classic French dish that features delicate sole fillets coated in flour and pan-fried to perfection. The dish is finished with a simple yet flavorful brown butter and lemon sauce, making it a timeless favorite in French cuisine.
French cuisine Seafood Classic recipe -
Pike Dumplings (quenelle De Brochet)
Pike Dumplings, or Quenelle de Brochet, are a classic French dish made with light and fluffy fish dumplings served in a creamy sauce. This elegant dish is perfect for a special occasion or a fancy dinner party.
French cuisine Seafood Elegant -
Snails In Garlic Butter (escargot À La Bourguignonne)
Escargot à la Bourguignonne is a classic French dish of snails cooked in a delicious garlic and herb butter sauce. It's a luxurious appetizer that is perfect for a special occasion or a fancy dinner.
French Cuisine Appetizer Escargot Garlic Butter -
Veal Meatballs (boulettes De Veau)
Veal meatballs, or boulettes de veau, are a classic French dish that is both flavorful and versatile. These tender meatballs are perfect for serving as an appetizer, adding to pasta dishes, or enjoying as a main course with a side of vegetables.
French cuisine Veal Meatballs -
Pâté de Campagne (Country Pâté)
Country Pâté, also known as Pâté de Campagne, is a classic French terrine made with ground pork, liver, and aromatic herbs. It's a delicious and rustic dish that is perfect for entertaining or enjoying as a savory snack.
French cuisine Pâté Appetizer -
Poulet Basquaise (Basque-Style Chicken)
Basque-Style Chicken, also known as Poulet Basquaise, is a classic French dish originating from the Basque region. It features tender chicken cooked in a flavorful tomato and pepper sauce, infused with the rich and aromatic flavors of the Basque cuisine.
French Cuisine Chicken Recipe Basque Cuisine -
Stuffed Vegetables (petits Farcis)
Stuffed Vegetables, or Petits Farcis in French, are a classic dish from the Provence region. This recipe features a delicious filling of ground meat, herbs, and breadcrumbs, stuffed into a variety of fresh vegetables.
French cuisine Stuffed vegetables Provencal recipe -
Corsican Seafood Delight (Délice de la Mer Corse)
Délice de la Mer Corse, or Corsican Seafood Delight, is a traditional dish from the beautiful island of Corsica. This recipe combines the fresh flavors of the Mediterranean Sea with the rich culinary heritage of Corsican cuisine.
Seafood Mediterranean Corsican Gluten-free -
Chestnut Soup with Pancetta (Soupe de Châtaignes au Pancetta)
Corsican cuisine is known for its rich and hearty flavors, and this Soupe de Châtaignes au Pancetta (Chestnut Soup with Pancetta) is a perfect example of that. This comforting soup combines the earthy sweetness of chestnuts with the savory richness of pancetta, creating a delicious and satisfying dish.
Corsican cuisine Soup Chestnuts Pancetta -
Tapenade Aux Olives Corse (corsican Olive Tapenade)
Tapenade aux Olives Corse, or Corsican Olive Tapenade, is a classic dish from the beautiful island of Corsica. This flavorful spread is made with the finest Corsican olives and is perfect for serving as an appetizer or as a condiment for sandwiches and grilled meats.
Tapenade Olive Corsican Condiment -
Salade De Poulpe Corse (corsican Octopus Salad)
Salade de Poulpe Corse, or Corsican Octopus Salad, is a refreshing and flavorful dish that is popular in Corsican cuisine. This salad features tender octopus, fresh vegetables, and a zesty vinaigrette, making it a perfect appetizer or light meal.
Octopus Salad Corsican cuisine Seafood -
Risotto Aux Champignons Sauvages Corses (corsican Wild Mushroom Risotto)
Risotto aux Champignons Sauvages Corses, or Corsican Wild Mushroom Risotto, is a traditional dish from the beautiful island of Corsica. This creamy and flavorful risotto is made with wild mushrooms foraged from the Corsican countryside, giving it a unique and earthy taste that is truly special.
Risotto Mushrooms Corsican Cuisine Vegetarian -
Calamars Farcis Corse (corsican Stuffed Calamari)
Calamars Farcis Corse, also known as Corsican Stuffed Calamari, is a traditional dish from the beautiful island of Corsica. This recipe features tender calamari stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish that showcases the unique flavors of Corsican cuisine.
Corsican cuisine Seafood Stuffed calamari
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