Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Chiftele (romanian Meatballs)
Chiftele are traditional Romanian meatballs that are flavorful and easy to make. They are a popular dish in Aromanian cuisine and are often served as a main course or appetizer.
Chiftele Meatballs Romanian cuisine Aromanian -
Placinta Cu Branza (savory Cheese Pie)
Placinta cu branza is a traditional Aromanian savory cheese pie that is perfect for breakfast, brunch, or as a snack. This delicious pie is made with a flaky pastry crust and a rich, creamy cheese filling.
Aromanian cuisine Cheese pie Savory pastry -
Ciorba De Peste (traditional Aromanian Fish Soup)
Ciorba de peste is a traditional Aromanian fish soup that is popular in the Balkans. This hearty and flavorful soup is perfect for a comforting meal, especially during the colder months.
Traditional Fish Soup Aromanian -
Salata De Cartofi (rustic Aromanian Potato Salad)
Salata de cartofi, or Rustic Aromanian Potato Salad, is a traditional dish from the Aromanian cuisine, known for its simple yet flavorful ingredients. This hearty salad is perfect for gatherings and picnics, and it pairs well with grilled meats and other summer dishes.
Salad Potato Aromanian Vegetarian Gluten-free -
Mamaliga Cu Ciuperci (creamy Polenta With Mushrooms)
Mamaliga cu ciuperci, or Creamy Polenta with Mushrooms, is a traditional Aromanian dish that is both comforting and delicious. The creamy polenta pairs perfectly with the savory mushrooms, creating a hearty and satisfying meal.
Aromanian cuisine Polenta Mushrooms Comfort food -
Ciuperci Umplute Cu Branza Feta (stuffed Mushrooms With Feta Cheese)
Ciuperci umplute cu branza feta, or Stuffed Mushrooms with Feta Cheese, is a delicious Aromanian appetizer that is perfect for entertaining or as a savory snack. The combination of earthy mushrooms and tangy feta cheese creates a flavorful and satisfying dish.
Aromanian cuisine Mushrooms Feta cheese Appetizer -
Risotto Cu Ciuperci (creamy Mushroom Risotto)
Risotto cu ciuperci, or Creamy Mushroom Risotto, is a classic Aromanian dish that is both comforting and flavorful. This creamy and savory risotto is the perfect dish for a cozy night in or a special gathering with loved ones.
Risotto Mushroom Creamy Aromanian cuisine -
Tocanita De Vita (aromanian Beef Stew)
Tocanita de vita is a traditional Aromanian beef stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Aromanian cuisine and is often enjoyed with a side of polenta or crusty bread.
Aromanian Cuisine Beef Stew Comfort Food -
Salata De Vinete (traditional Aromanian Eggplant Dip)
Salata de vinete is a traditional Aromanian eggplant dip that is popular in the Balkans and Eastern Europe. It is a simple yet flavorful dish that can be enjoyed as an appetizer or a side dish.
Aromanian cuisine Eggplant Dip Traditional -
Ciorba De Usturoi (creamy Garlic Soup)
Ciorba de usturoi, or Creamy Garlic Soup, is a traditional Aromanian dish that is both comforting and flavorful. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Aromanian cuisine Soup Creamy Garlic -
Frigarui De Pui Cu Ciuperci (aromatic Chicken And Mushroom Skewers)
Frigarui de pui cu ciuperci, or Aromatic Chicken and Mushroom Skewers, is a traditional dish from Aromanian cuisine that is bursting with flavor. These skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Chicken Mushrooms Skewers Grilling -
Dovlecei Umpluti (aromanian Stuffed Zucchini)
Dovlecei umpluti, or Aromanian Stuffed Zucchini, is a traditional dish from the Aromanian cuisine. It consists of zucchinis stuffed with a flavorful mixture of meat, rice, and herbs, creating a delicious and hearty meal.
Aromanian cuisine Stuffed zucchini Main dish -
Ciorba De Conopida (creamy Cauliflower Soup)
Ciorba de conopida, or Creamy Cauliflower Soup, is a traditional Aromanian dish that is both comforting and nutritious. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Aromanian cuisine Cauliflower Soup Comfort food -
Placinta Cu Carne (traditional Aromanian Meat Pie)
Placinta cu carne is a traditional Aromanian meat pie that is popular in the Balkans. It is a savory pie filled with a delicious mixture of seasoned meat and wrapped in a flaky pastry crust.
Aromanian cuisine Meat pie Savory pastry -
Rosii Umplute (aromanian Stuffed Tomatoes)
Rosii umplute, or Aromanian Stuffed Tomatoes, are a delicious traditional dish from Aromanian cuisine. This recipe combines the freshness of ripe tomatoes with a flavorful filling, creating a satisfying and hearty meal.
Aromanian cuisine Stuffed tomatoes Traditional recipe -
Ciuperci Umplute (aromanian Stuffed Mushrooms)
Ciuperci umplute, or Aromanian stuffed mushrooms, are a delicious appetizer or side dish that is popular in Aromanian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to impress your guests at any gathering.
Aromanian cuisine Stuffed mushrooms Appetizer -
Costite De Porc (traditional Aromanian Pork Ribs)
Costite de porc, or Traditional Aromanian Pork Ribs, are a delicious and hearty dish that is popular in Aromanian cuisine. The ribs are marinated and then slow-cooked to perfection, resulting in tender, flavorful meat that falls off the bone.
Aromanian Pork Ribs Traditional Marinated -
Bosnian Beef Stew (Bosanski Gulaš)
Bosanski Gulaš, or Bosnian Beef Stew, is a hearty and flavorful dish that is a staple in Bosnian cuisine. This stew is made with tender beef, onions, and a rich tomato-based sauce, and is typically served with a side of crusty bread or mashed potatoes.
Beef stew Bosnian cuisine Comfort food -
Tocanita De Pui (traditional Aromanian Chicken Casserole)
Tocanita de pui is a traditional Aromanian chicken casserole that is rich in flavor and comforting to eat. This dish is a staple in Aromanian cuisine and is perfect for a cozy family dinner.
Chicken Casserole Aromanian Traditional -
Ciorba De Praz Si Cartofi (creamy Leek And Potato Soup)
Ciorba de praz si cartofi is a traditional Aromanian creamy leek and potato soup that is both comforting and delicious. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Comfort food Traditional recipe Easy -
Pilaf De Miel Cu Orez (aromatic Lamb And Rice Pilaf)
Pilaf de miel cu orez, also known as Aromatic Lamb and Rice Pilaf, is a traditional dish from Aromanian cuisine that combines tender lamb with fragrant rice and aromatic spices.
Aromanian cuisine Lamb Rice Pilaf -
Bosanska Krompir Salata (bosnian Potato Salad)
Bosanska Krompir Salata, or Bosnian Potato Salad, is a traditional dish from Bosnia and Herzegovina. This salad is a delicious and hearty side dish that is perfect for picnics, barbecues, or as a side for grilled meats. It is made with simple ingredients and bursting with flavor.
Bosnian cuisine Potato salad Side dish -
Tuzlanska Ajvar (tuzla Eggplant Dip)
Tuzlanska Ajvar, also known as Tuzla Eggplant Dip, is a traditional Bosnian dish that is perfect for serving as an appetizer or a side dish. This flavorful dip is made with roasted eggplant, red bell peppers, and a blend of savory spices, creating a delicious and versatile spread.
Bosnian cuisine Eggplant Dip Vegetarian -
Travnik Cheese Burek (Travnički Sirnica)
Travnički Sirnica, also known as Travnik Cheese Burek, is a traditional Bosnian pastry filled with a delicious mixture of cheese and herbs. This savory dish is a popular street food in Bosnia and Herzegovina, and it's perfect for breakfast, brunch, or as a snack.
Bosnian cuisine Cheese burek Savory pastry -
Bosanski Pilav (bosnian Chicken Pilaf)
Bosanski Pilav, also known as Bosnian Chicken Pilaf, is a traditional Bosnian dish that features tender chicken, fragrant rice, and a blend of aromatic spices. This hearty and flavorful one-pot meal is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Chicken pilaf One-pot meal -
Zenica Meatballs (Zeničke Ćufte)
Zeničke Ćufte, also known as Zenica Meatballs, are a traditional Bosnian dish that is loved for its rich flavors and hearty texture. This recipe is a staple in Bosnian cuisine and is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Meatballs Traditional recipe -
Bosanska Bundeva Pita (bosnian Pumpkin Pie)
Bosanska Bundeva Pita, or Bosnian Pumpkin Pie, is a traditional Bosnian dish that is perfect for the fall season. This savory pie is made with layers of phyllo dough and a delicious pumpkin filling, creating a comforting and flavorful dish.
Bosnian cuisine Pumpkin Savory pie -
Bosnian Mushroom Risotto (Bosanski Rižoto sa Gljivama)
Bosanski Rižoto sa Gljivama, or Bosnian Mushroom Risotto, is a delicious and comforting dish that originates from Bosnian cuisine. This creamy and flavorful risotto is made with arborio rice, mushrooms, onions, and a touch of white wine, creating a satisfying meal that is perfect for any occasion.
Risotto Mushrooms Bosnian cuisine Comfort food -
Bosanska Supa Od Praziluka I Krompira (bosnian Leek And Potato Soup)
Bosanska Supa od Praziluka i Krompira, or Bosnian Leek and Potato Soup, is a traditional Bosnian dish that is hearty, comforting, and perfect for a cold day. This simple and delicious soup is easy to make and packed with flavor.
Bosnian cuisine Soup Leek Potato -
Banja Luka Stuffed Cabbage Rolls (Banjalučke Punjene Sarma)
Banjalučke Punjene Sarma, or Banja Luka Stuffed Cabbage Rolls, is a traditional Bosnian dish that is popular for its rich and savory flavors. This recipe combines tender cabbage leaves with a flavorful filling, creating a hearty and satisfying meal.
Bosnian cuisine Cabbage rolls Stuffed sarma -
Bosnian Lamb Stew with Prunes (Bosanski Janjetina sa Sušenim Šljivama)
Bosanski Janjetina sa Sušenim Šljivama, or Bosnian Lamb Stew with Prunes, is a traditional Bosnian dish that combines tender lamb with the sweetness of prunes and the richness of aromatic spices. This hearty stew is perfect for a cozy family meal or a special occasion.
Bosnian cuisine Lamb stew Prunes Stovetop cooking -
Mostar Eggplant and Cheese Stuffed Phyllo Rolls (Mostarske Punjene Pita sa Patlidžanom i Sirom)
Mostarske Punjene Pita sa Patlidžanom i Sirom, or Mostar Eggplant and Cheese Stuffed Phyllo Rolls, is a traditional Bosnian dish that combines the rich flavors of eggplant and cheese wrapped in crispy phyllo dough. This savory and satisfying dish is perfect for a special occasion or a comforting family meal.
Bosnian cuisine Phyllo rolls Eggplant Cheese -
Bosnian Stuffed Cabbage Rolls with Beef and Rice (Bosanske Punjene Sarma sa Meso i Rižom)
Bosanske Punjene Sarma sa Meso i Rižom, or Bosnian Stuffed Cabbage Rolls with Beef and Rice, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a comforting meal.
Bosnian cuisine Cabbage rolls Stuffed cabbage Beef and rice -
Bosanska Pita Sa Gljivama I Sirom (bosnian Mushroom And Cheese Tart)
Bosanska Pita sa Gljivama i Sirom, or Bosnian Mushroom and Cheese Tart, is a delicious savory dish from Bosnian cuisine. This tart is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Savory tart Mushroom and cheese -
Banja Luka Bean and Sausage Soup (Banjalučka Čorba od Pasulja sa Kobasicama)
Banjalučka Čorba od Pasulja sa Kobasicama, or Banja Luka Bean and Sausage Soup, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Bosnian cuisine and is loved for its rich, comforting flavors.
Bosnian cuisine Soup Beans Sausage -
Bosnian Lamb and Potato Skewers (Bosanski Ražnjići sa Janjetinom i Krompirom)
Bosanski Ražnjići sa Janjetinom i Krompirom, or Bosnian Lamb and Potato Skewers, are a traditional Bosnian dish that combines succulent lamb with flavorful potatoes, perfect for grilling or stovetop cooking.
Bosnian cuisine Lamb skewers Potato recipe -
Tuzla Stuffed Eggplant with Cheese and Spinach (Tuzlanske Punjene Patlidžane sa Sirom i Spanaćem)
Tuzlanske Punjene Patlidžane sa Sirom i Spanaćem, or Tuzla Stuffed Eggplant with Cheese and Spinach, is a delicious Bosnian dish that combines the earthy flavors of eggplant with creamy cheese and nutritious spinach.
Bosnian cuisine Stuffed eggplant Cheese Spinach -
Bosnian Stuffed Zucchini with Beef and Rice (Bosanske Punjene Tikvice sa Meso i Rižom)
Bosanske Punjene Tikvice sa Meso i Rižom, or Bosnian Stuffed Zucchini with Beef and Rice, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a comforting family meal. The combination of tender zucchini, savory beef, and aromatic rice makes for a delicious and satisfying meal that is sure to please everyone at the table.
Bosnian cuisine Stuffed zucchini Beef and rice -
Adriatic Delight (Jadranski užitak)
Jadranski užitak, or Adriatic Delight, is a traditional Croatian seafood dish that captures the flavors of the Adriatic Sea.
Seafood Croatian cuisine Adriatic Sea -
Dubrovnik Stuffed Peppers (Dubrovačke punjene paprike)
Dubrovačke punjene paprike, or Dubrovnik Stuffed Peppers, are a traditional Croatian dish that is both delicious and nutritious. This recipe combines the flavors of ground meat, rice, and a variety of spices, all stuffed inside vibrant bell peppers and simmered to perfection.
Croatian cuisine Stuffed peppers Traditional recipe -
Zagreb Schnitzel (Zagrebački odrezak)
Zagrebački odrezak, also known as Zagreb Schnitzel, is a traditional Croatian dish that consists of breaded and fried meat filled with ham and cheese. This hearty and flavorful dish is a popular choice in many Croatian households and restaurants.
Croatian cuisine Schnitzel Breaded meat -
Istrian Truffle Risotto (Istarski tartufi rižoto)
Istarski tartufi rižoto, or Istrian Truffle Risotto, is a luxurious and flavorful dish that originates from the Croatian region of Istria. This creamy risotto is infused with the earthy aroma of black truffles, making it a perfect indulgence for special occasions or a gourmet dinner at home.
Risotto Truffle Istrian Cuisine Croatian Food -
Hrvatska Juha Od Gljiva (croatian Mushroom Soup)
Hrvatska juha od gljiva, or Croatian Mushroom Soup, is a delicious and comforting dish that is popular in Croatian cuisine. This creamy soup is made with a variety of mushrooms and seasoned with herbs, creating a rich and flavorful bowl of goodness.
Mushroom soup Croatian cuisine Comfort food -
Primorska Peka (coastal Peka)
Primorska peka, or Coastal Peka, is a traditional Croatian dish that is slow-cooked to perfection. This flavorful one-pot meal is a staple in the coastal regions of Croatia, where it is often prepared for special occasions and family gatherings.
Croatian cuisine One-pot meal Traditional recipe -
Krk Lamb with Pag Cheese (Krk janjetina s paškim sirom)
Krk janjetina s paškim sirom (Krk Lamb with Pag Cheese) is a traditional Croatian dish that combines the flavors of tender lamb with the rich and tangy Pag cheese. This dish is a perfect representation of the delicious and diverse cuisine of Croatia.
Croatian cuisine Lamb recipe Pag cheese -
Rijeka Black Squid Ink Pasta (Riječki crni rižoto)
Riječki crni rižoto, also known as Rijeka Black Squid Ink Pasta, is a traditional Croatian dish that is rich in flavor and color. This delicious seafood pasta is a specialty of the coastal city of Rijeka and is a favorite among locals and visitors alike.
Seafood Pasta Croatian cuisine Traditional recipe -
Nadjevena Lignja S Otoka Mljeta (mljet Island Stuffed Calamari)
Nadjevena lignja s otoka Mljeta, or Mljet Island Stuffed Calamari, is a traditional Croatian dish that brings together the flavors of the Adriatic Sea. This recipe features tender calamari stuffed with a savory filling, creating a delightful seafood dish that is perfect for a special occasion or a family meal.
Croatian cuisine Seafood Stuffed calamari -
Kvarner Bay Scampi (Škampi iz Kvarnerskog zaljeva)
Škampi iz Kvarnerskog zaljeva, or Kvarner Bay Scampi, is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This recipe features fresh scampi cooked to perfection with a blend of Mediterranean herbs and spices, creating a mouthwatering seafood dish that is perfect for a special occasion or a relaxing meal by the coast.
Seafood Croatian cuisine Adriatic Sea -
Zabregančice (Zabregančice)
Zabregančice, also known as Zabregančice, is a traditional Croatian dish that is perfect for a cozy family dinner or a gathering with friends. This hearty and flavorful dish is sure to be a hit!
Croatian cuisine One-pot meal Comfort food -
Plavac Mali Braised Beef (Brašato od plavca malog)
Brašato od plavca malog, or Plavac Mali Braised Beef, is a traditional Croatian dish that features tender beef braised in a rich and flavorful sauce. This dish is perfect for a cozy family dinner or a special occasion.
Croatian cuisine Braised beef Plavac Mali
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