Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Greek Pastitsio (Παστίτσιο)
Παστίτσιο (Greek Pastitsio) is a classic Macedonian dish that consists of layers of pasta, spiced meat, and creamy béchamel sauce. It's a comforting and hearty meal that is perfect for family gatherings and special occasions.
Greek cuisine Pasta dish Baked -
Greek Gemista (Γεμιστά)
Gemista, also known as stuffed vegetables, is a traditional Greek dish that is popular in Macedonian cuisine. This recipe combines the flavors of fresh vegetables, herbs, and rice, creating a delicious and satisfying meal.
Greek cuisine Stuffed vegetables Macedonian recipes -
Greek Psarosoupa (Ψαρόσουπα)
Ψαρόσουπα (Psarosoupa) is a traditional Greek fish soup that is light, flavorful, and perfect for any time of the year. This dish is a staple in Macedonian cuisine and is often enjoyed as a main course.
Greek cuisine Fish soup Macedonian recipe -
Greek Tzatziki (Τζατζίκι)
Tzatziki is a traditional Greek sauce or dip made with yogurt, cucumber, garlic, and fresh herbs. It's a refreshing and versatile condiment that pairs well with grilled meats, pita bread, or as a dip for vegetables.
Greek cuisine Macedonian cuisine Sauce Dip -
Macedonian Kompir Mandza (Компир Манџа)
Компир Манџа (Kompir Mandza) is a traditional Macedonian dish that is hearty, comforting, and perfect for a cozy family meal. This potato and sausage stew is packed with flavor and is sure to warm you up on a cold day.
Traditional Hearty Comfort food -
Macedonian Pita (Пита)
Macedonian Pita, also known as Greek Pita, is a delicious and savory pastry dish that is perfect for any meal of the day. This recipe will guide you through the process of making this traditional Macedonian dish.
Macedonian cuisine Greek cuisine Pita recipe Savory pastry -
Cretan Sunshine Salad
This Cretan Sunshine Salad is a refreshing and vibrant dish that captures the flavors of the Mediterranean. With a combination of fresh vegetables, herbs, and a zesty dressing, it's the perfect addition to any summer meal.
Healthy Vegetarian Quick and Easy -
Cretan Lamb Stifado
Cretan Lamb Stifado is a traditional Greek stew that features tender lamb cooked with a rich tomato sauce, sweet pearl onions, and aromatic spices. This hearty dish is a staple of Cretan cuisine and is perfect for a comforting family meal.
Greek cuisine Lamb Stew Tomato sauce -
Cretan Lemon Chicken
Cretan Lemon Chicken is a classic dish from the Cretan cuisine that is bursting with Mediterranean flavors. The combination of tender chicken, fresh lemon, and aromatic herbs makes this dish a refreshing and satisfying meal.
Cretan cuisine Lemon chicken Mediterranean -
Cretan Spiced Meatballs
Cretan Spiced Meatballs are a delicious and flavorful dish from the Cretan cuisine. These meatballs are seasoned with traditional Cretan spices, making them a perfect addition to any Mediterranean-inspired meal.
Cretan cuisine Meatballs Mediterranean -
Dakos Bruschetta (Ντάκος Μπρουσκέτα)
Dakos bruschetta is a traditional Cretan dish that features the delicious flavors of the Mediterranean. This simple yet flavorful recipe is perfect as an appetizer or a light meal.
Cretan cuisine Bruschetta Mediterranean Healthy -
Cretan Orange And Honey Glazed Chicken
Experience the flavors of Crete with this delicious Cretan Orange and Honey Glazed Chicken recipe. The combination of citrusy orange and sweet honey creates a delightful glaze that perfectly complements the tender chicken.
Chicken Orange Honey Cretan cuisine -
Cretan Feta-stuffed Chicken Breast
This Cretan Feta-Stuffed Chicken Breast recipe is a delicious and flavorful dish that showcases the traditional flavors of Cretan cuisine. The combination of tender chicken breast and creamy feta cheese creates a mouthwatering meal that is perfect for any occasion.
Chicken Feta Cretan cuisine Stuffed chicken -
Cretan Lemon and Garlic Shrimp Skewers (Κρητικές Γαρίδες σε Ξύδι και Σκόρδο)
This recipe for Κρητικές Γαρίδες σε Ξύδι και Σκόρδο (Cretan Lemon and Garlic Shrimp Skewers) is a delicious and flavorful dish that captures the essence of Cretan cuisine. The combination of fresh shrimp, zesty lemon, and pungent garlic creates a mouthwatering experience that is perfect for any occasion.
Shrimp Cretan cuisine Skewers Lemon Garlic -
Cretan Cauliflower and Cheese Bake (Κρητική Συνταγή με Κουνουπίδι και Τυρί)
This Cretan Cauliflower and Cheese Bake is a delicious and comforting dish that combines the flavors of the Mediterranean with the heartiness of cauliflower and the richness of cheese. It's a perfect addition to any meal and is sure to be a hit with your family and friends.
Cretan cuisine Cauliflower Cheese Bake -
Cretan Tomato and Feta Tart (Κρητική Τάρτα με Ντομάτα και Φέτα)
This Cretan Tomato and Feta Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as an appetizer for a gathering with friends and family.
Cretan cuisine Tart Feta Tomato -
Cretan Tomato and Onion Tart (Κρητική Τάρτα με Ντομάτα και Κρεμμύδι)
This Cretan Tomato and Onion Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as part of a meze spread.
Cretan cuisine Tart Tomato Onion -
Cretan Eggplant and Tomato Bake (Κρητική Συνταγή με Μελιτζάνες και Ντομάτα)
This Cretan Eggplant and Tomato Bake is a classic dish from the Cretan cuisine, known for its simple yet flavorful ingredients.
Cretan cuisine Eggplant Tomato Bake -
Briam (greek Style Ratatouille)
Briam is a traditional Greek dish hailing from the Ionian Islands, known for its vibrant flavors and wholesome ingredients. This Greek-style ratatouille is a delightful combination of seasonal vegetables, aromatic herbs, and rich olive oil, creating a dish that is both comforting and nutritious.
Greek cuisine Ratatouille Vegetarian Vegan -
Salata Pasta Me Elies Kai Feta (greek Style Pasta Salad With Olives And Feta)
This Salata Pasta me Elies kai Feta, or Greek Style Pasta Salad with Olives and Feta, is a refreshing and flavorful dish from the Cuisine of the Ionian Islands. It's perfect for a light lunch or as a side dish for a summer barbecue.
Greek Pasta Salad Summer -
Garides Souvlaki Me Lemoni Kai Skordo (lemon And Garlic Shrimp Skewers)
Garides Souvlaki me Lemoni kai Skordo, or Lemon and Garlic Shrimp Skewers, is a delicious and refreshing dish from the Cuisine of the Ionian Islands. This recipe combines the flavors of succulent shrimp with the zesty brightness of lemon and the aromatic richness of garlic, creating a perfect dish for a summer barbecue or a light and flavorful meal.
Shrimp Skewers Lemon Garlic Greek cuisine -
Paidakia Me Dendrolivano Kai Lemoni (grilled Lamb Chops With Mint And Lemon)
Grilled lamb chops with mint and lemon, known as "Paidakia me Dendrolivano kai Lemoni," is a classic dish from the Ionian Islands. The combination of tender lamb, fresh mint, and zesty lemon creates a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner.
Grilled Lamb Mint Lemon Ionian Islands -
Lachanodolmades Me Rizi Kai Fytika (stuffed Cabbage Rolls With Rice And Herbs)
Lachanodolmades me Rizi kai Fytika, or Stuffed Cabbage Rolls with Rice and Herbs, is a traditional dish from the Ionian Islands. These delicious cabbage rolls are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect option for a satisfying and comforting meal.
Stuffed Cabbage Rice Vegetarian Greek Cuisine -
Kotopoulo Sto Fourno Me Lemoni Kai Fytika (lemon And Herb Roasted Chicken)
Kotopoulo sto Fourno me Lemoni kai Fytika, or Lemon and Herb Roasted Chicken, is a classic dish from the Cuisine of the Ionian Islands. This flavorful and aromatic roasted chicken is perfect for a family dinner or a special gathering.
Roasted Chicken Lemon Herbs Greek Cuisine -
Garides Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp)
Garides Marinates me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Shrimp, is a classic dish from the Ionian Islands that is bursting with Mediterranean flavors. The combination of fresh herbs, zesty lemon, and succulent shrimp makes for a light and refreshing meal that is perfect for a summer gathering or a cozy dinner at home.
Grilled Shrimp Mediterranean Seafood -
Gemista Manitaria Me Feta (greek Style Stuffed Mushrooms With Feta)
Gemista Manitaria me Feta, or Greek Style Stuffed Mushrooms with Feta, is a delicious and savory dish hailing from the Ionian Islands. This recipe combines the earthy flavors of mushrooms with the tangy richness of feta cheese, creating a delightful appetizer or side dish.
Greek cuisine Stuffed mushrooms Feta cheese -
Gemista Domates Me Rizi Kai Fytika (baked Stuffed Tomatoes With Rice And Herbs)
Gemista Domates me Rizi kai Fytika, or Baked Stuffed Tomatoes with Rice and Herbs, is a traditional dish from the Ionian Islands that is bursting with Mediterranean flavors. This vegetarian recipe is perfect for a light and satisfying meal.
Vegetarian Gluten-Free Mediterranean -
Gemista Agginares Me Saltsa Lemoniou (greek Style Stuffed Artichokes With Lemon Sauce)
Gemista Agginares me Saltsa Lemoniou, or Greek Style Stuffed Artichokes with Lemon Sauce, is a traditional dish from the Ionian Islands that combines the freshness of artichokes with a flavorful lemon sauce. This dish is perfect for a light and refreshing meal, and it's a great way to enjoy the unique flavors of Greek cuisine.
Greek cuisine Artichokes Lemon sauce Stuffed vegetables -
Arni Marinato Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Lamb)
This recipe for Arni Marinato me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Lamb, is a classic dish from the Cuisine of the Ionian Islands. The combination of tangy lemon and aromatic herbs creates a delicious and flavorful marinade for the lamb, which is then grilled to perfection.
Grilled Lamb Marinated Ionian Islands -
Xifias Marinatos Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Swordfish)
Xifias Marinatos me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Swordfish, is a classic dish from the Ionian Islands. This recipe features fresh swordfish marinated in a flavorful blend of lemon, herbs, and olive oil, then grilled to perfection. The result is a delicious and healthy seafood dish that is perfect for a summer meal.
Swordfish Grilling Marinated Lemon Herbs -
Dolmades Me Rizi Kai Fytika (greek Style Stuffed Grape Leaves With Rice And Herbs)
Dolmades me Rizi kai Fytika, also known as Greek Style Stuffed Grape Leaves with Rice and Herbs, are a delicious and traditional dish from the Ionian Islands. These grape leaves are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect appetizer or main course.
Greek cuisine Stuffed grape leaves Rice and herbs -
Gemista Melitzanes Me Rizi Kai Fytika (greek Style Stuffed Eggplants With Rice And Herbs)
Gemista Melitzanes me Rizi kai Fytika, or Greek Style Stuffed Eggplants with Rice and Herbs, is a delicious and comforting dish hailing from the beautiful Ionian Islands. This vegetarian recipe is bursting with Mediterranean flavors and is perfect for a hearty family meal or a gathering with friends.
Greek Vegetarian Main Course Rice -
Gemista Kolokithakia Me Kima Kai Tyri (greek Style Stuffed Zucchini With Ground Meat And Cheese)
Gemista Kolokithakia me Kima kai Tyri, or Greek Style Stuffed Zucchini with Ground Meat and Cheese, is a traditional dish from the Ionian Islands of Greece. This flavorful and hearty dish is perfect for a family dinner or a gathering with friends.
Greek cuisine Stuffed zucchini Ground meat Cheese -
Salmoni Sto Fourno Me Elies Kai Fytika (olive And Herb Crusted Baked Salmon)
This Olive and Herb Crusted Baked Salmon recipe is a delicious and healthy dish inspired by the cuisine of the Ionian Islands. The combination of fresh herbs and olives creates a flavorful crust that perfectly complements the tender, flaky salmon.
Salmon Baked Olive Herb Healthy -
Gemista Manitaria Me Kima Kai Tyri (greek Style Stuffed Mushrooms With Ground Meat And Cheese)
Gemista Manitaria me Kima kai Tyri is a traditional Greek dish hailing from the Ionian Islands. These stuffed mushrooms are filled with a savory mixture of ground meat and cheese, creating a delicious and satisfying appetizer or main course.
Greek cuisine Stuffed mushrooms Ground meat Cheese -
Kotopoulo Marinato Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Chicken)
This Kotopoulo Marinato me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Chicken, is a delightful dish from the Cuisine of the Ionian Islands. The chicken is marinated in a zesty lemon and herb mixture, then grilled to perfection, resulting in a flavorful and juicy main course.
Grilled Chicken Lemon Marinade Ionian Cuisine Herb Marinated Chicken -
Gemista Domates Me Kima Kai Rizi (greek Style Stuffed Tomatoes With Ground Meat And Rice)
Gemista Domates me Kima kai Rizi is a traditional Greek dish hailing from the Ionian Islands. This flavorful recipe features juicy tomatoes stuffed with a delicious mixture of ground meat, rice, and aromatic herbs, making it a perfect dish for a hearty and satisfying meal.
Greek cuisine Stuffed tomatoes Ground meat Rice dish -
Garides Souvlaki Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp Skewers)
Garides Souvlaki Marinates me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Shrimp Skewers, is a classic dish from the Ionian Islands that is bursting with Mediterranean flavors. This recipe is perfect for a summer barbecue or a light and refreshing meal.
Grilled Shrimp Mediterranean Seafood Barbecue -
Frittata Me Elies Kai Fytika (olive And Herb Frittata)
Frittata me Elies kai Fytika, or Olive and Herb Frittata, is a traditional dish from the Ionian Islands of Greece. This flavorful frittata is packed with the fresh taste of herbs and the briny goodness of olives, making it a perfect dish for a leisurely brunch or a light dinner.
Ionian Islands Frittata Olive Herbs -
Arnaki Stifado Me Rodakina Kai Krasino (epirotic Lamb Stew With Prunes And Red Wine)
Arnaki stifado me rodakina kai krasino is a traditional Epirotic lamb stew that combines tender lamb with sweet prunes and rich red wine, creating a hearty and flavorful dish.
Epirotic cuisine Lamb stew Red wine Prunes -
Arnaki Me Patates Sto Fourno (epirotic Lamb And Potato Casserole)
Arnaki me patates sto fourno, or Epirotic Lamb and Potato Casserole, is a traditional dish from the Epirus region of Greece. This hearty and flavorful casserole is perfect for a cozy family dinner or a special occasion.
Epirotic cuisine Lamb Potato Casserole -
Katsiki Stifado Me Lemoni Kai Rigani (epirotic Goat Stew With Lemon And Oregano)
Katsiki stifado me lemoni kai rigani is a traditional Epirotic goat stew that is bursting with flavors of lemon and oregano. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.
Goat Stew Epirotic Cuisine Lemon Oregano -
Dolmades Me Ryzi Kai Aromata (stuffed Grape Leaves With Rice And Herbs)
Dolmades me ryzi kai aromata is a traditional dish from Epirotic cuisine, featuring grape leaves stuffed with a flavorful mixture of rice and herbs. This dish is perfect for a light and delicious appetizer or main course.
Greek cuisine Stuffed grape leaves Rice Herbs -
Patates Lemonates (greek-style Lemon Potatoes)
Patates lemonates, or Greek-style Lemon Potatoes, are a traditional dish from the Epirotic cuisine of Greece. These flavorful and zesty potatoes are a perfect side dish for any meal, and they are easy to make with simple ingredients.
Greek cuisine Potato recipe Lemon-flavored -
Salata Me Htapodi Sti Skara (greek-style Grilled Octopus Salad)
Salata me htapodi sti skara, or Greek-style Grilled Octopus Salad, is a refreshing and flavorful dish that is popular in Epirotic cuisine. This salad combines tender grilled octopus with a variety of fresh vegetables and herbs, all tossed in a zesty dressing.
Grilled Octopus Salad Greek Epirotic -
Gemista Piperies Me Ryzi Kai Kima (greek-style Stuffed Bell Peppers With Rice And Ground Beef)
Gemista piperies me ryzi kai kima, or Greek-style Stuffed Bell Peppers with Rice and Ground Beef, is a classic Epirotic dish that is hearty, flavorful, and perfect for a family meal.
Greek cuisine Stuffed peppers Ground beef Rice -
Kotopoulo Me Ryzi Sto Fourno (epirotic Chicken And Rice Casserole)
Kotopoulo me ryzi sto fourno, or Epirotic Chicken and Rice Casserole, is a traditional dish from the Epirus region of Greece. This hearty casserole is made with tender chicken, aromatic rice, and a flavorful combination of herbs and spices, all baked to perfection in the oven.
Epirotic cuisine Casserole Chicken Rice -
Patatosoupa Me Prasa (epirotic Potato And Leek Soup)
Patatosoupa me prasa, or Epirotic Potato and Leek Soup, is a traditional dish from the Epirus region of Greece. This hearty and comforting soup is perfect for a cozy meal on a cold day.
Greek cuisine Soup Comfort food -
Arnaki Paidakia Me Lemoni Kai Skordo (epirotic Lamb Chops With Lemon And Garlic)
Arnaki paidakia me lemoni kai skordo, or Epirotic Lamb Chops with Lemon and Garlic, is a traditional dish from the Epirus region of Greece. This recipe features tender lamb chops marinated in a flavorful mixture of lemon and garlic, then cooked to perfection.
Epirotic cuisine Lamb chops Lemon and garlic -
Portobello Gemisto Me Spanakopita (greek-style Spanakopita Stuffed Portobello Mushrooms)
Portobello gemisto me spanakopita, or Greek-style Spanakopita Stuffed Portobello Mushrooms, is a delicious and savory dish that combines the flavors of traditional spanakopita with hearty portobello mushrooms. This recipe is a perfect option for a vegetarian main course or a flavorful side dish.
Portobello Mushrooms Spanakopita Greek Cuisine Vegetarian
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