Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Dolmades Me Arni Kai Ryzi (greek-style Stuffed Grape Leaves With Lamb And Rice)
Dolmades me arni kai ryzi, or Greek-style Stuffed Grape Leaves with Lamb and Rice, is a traditional dish from Epirotic cuisine. These delicious stuffed grape leaves are a perfect combination of savory lamb, fragrant rice, and aromatic herbs, making them a popular choice for a flavorful appetizer or main course.
Greek cuisine Stuffed grape leaves Lamb Rice -
Kotopoulo Gemisto Me Feta Kai Elies (greek-style Feta And Olive Stuffed Chicken)
This Kotopoulo gemisto me feta kai elies is a delicious Greek-style dish featuring tender chicken breasts stuffed with feta cheese and olives. It's a flavorful and satisfying meal that's perfect for a special dinner or entertaining guests.
Greek Chicken Feta Olives Stuffed -
Salata Me Halloumi Sti Skara (greek-style Grilled Halloumi Salad)
Salata me halloumi sti skara, or Greek-style Grilled Halloumi Salad, is a popular dish in Epirotic cuisine. This salad features the deliciously salty and firm halloumi cheese, which is grilled to perfection and combined with fresh vegetables and a zesty dressing.
Grilled Vegetarian Greek Salad -
Melitzanes Sto Fourno Me Feta (epirotic Eggplant And Feta Bake)
Melitzanes sto fourno me feta, or Epirotic Eggplant and Feta Bake, is a classic dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek Cuisine Eggplant Feta Bake -
Manitaria Gemista Me Spanaki Kai Feta (epirotic Spinach And Feta Stuffed Mushrooms)
This recipe for Manitaria gemista me spanaki kai feta (Epirotic Spinach and Feta Stuffed Mushrooms) is a delicious and savory dish that combines the earthy flavors of mushrooms with the richness of spinach and feta. It's a perfect appetizer or side dish for any meal.
Manitaria gemista Spinach and feta stuffed mushrooms Epirotic cuisine Vegetarian appetizer -
Arnaki Me Kritharaki Soupa (epirotic Lamb And Orzo Soup)
Arnaki me kritharaki soupa, or Epirotic Lamb and Orzo Soup, is a traditional Greek dish hailing from the Epirus region. This hearty and comforting soup is perfect for a cozy family meal or to warm up on a chilly day.
Greek cuisine Lamb Soup Orzo -
Manitari Kai Prasa Frittata (epirotic Mushroom And Leek Frittata)
This Manitari kai prasa frittata, or Epirotic Mushroom and Leek Frittata, is a delicious and nutritious dish from the Epirus region of Greece. It's a perfect way to enjoy the earthy flavors of mushrooms and the delicate sweetness of leeks in a satisfying frittata.
Mushroom Leek Frittata Epirotic cuisine -
Gemista Aginares Me Ryzi Kai Aromata (greek-style Stuffed Artichokes With Rice And Herbs)
Gemista aginares me ryzi kai aromata, or Greek-style Stuffed Artichokes with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic recipe combines tender artichokes with a savory rice and herb filling, creating a delightful dish that is perfect for a special occasion or a comforting family meal.
Greek cuisine Stuffed artichokes Rice and herbs Epirotic recipes -
Kotopoulo Me Manitaria Souvlaki (epirotic Chicken And Mushroom Skewers)
Kotopoulo me manitaria souvlaki is a traditional Epirotic dish featuring succulent chicken and flavorful mushrooms, skewered and grilled to perfection. This recipe is a delightful combination of tender meat and earthy mushrooms, seasoned with aromatic herbs and spices.
Grilled Chicken Mushrooms Souvlaki Epirotic cuisine -
Piperies Gemistes Me Manitaria Kai Feta (epirotic Mushroom And Feta Stuffed Peppers)
Piperies gemistes me manitaria kai feta, or Epirotic Mushroom and Feta Stuffed Peppers, is a traditional dish from the Epirus region of Greece. This flavorful and satisfying dish is a perfect example of Epirotic cuisine, known for its use of fresh vegetables, herbs, and dairy products.
Epirotic cuisine Stuffed Peppers Mushrooms Feta -
Byrek Me Spinaq (albanian Spinach Pie)
Byrek me Spinaq, or Albanian Spinach Pie, is a traditional dish from Kosovan cuisine that is loved for its flaky pastry and flavorful spinach filling.
Albanian cuisine Spinach pie Byrek recipe -
Xifias Sti Skara Me Lemoni Kai Aromata (greek-style Grilled Swordfish With Lemon And Herbs)
This Greek-style Grilled Swordfish with Lemon and Herbs recipe is a classic Epirotic dish that brings out the fresh flavors of the Mediterranean. The combination of zesty lemon and aromatic herbs perfectly complements the succulent swordfish, creating a delightful and healthy meal.
Greek Grilled Seafood Healthy -
Gemista Melitzanes Me Kima Kai Ryzi (greek-style Stuffed Eggplant With Ground Beef And Rice)
Gemista melitzanes me kima kai ryzi, or Greek-style Stuffed Eggplant with Ground Beef and Rice, is a traditional Epirotic dish that is bursting with Mediterranean flavors. This hearty and comforting dish is perfect for a family dinner or a gathering with friends.
Greek cuisine Stuffed vegetables Ground beef Rice dishes -
Baked Trout with Herbs (Trofta e Furrë me Erbëra)
Trofta e Furrë me Erbëra, or Baked Trout with Herbs, is a traditional dish from Kosovan cuisine that is bursting with flavor. This recipe combines the delicate taste of trout with aromatic herbs for a delicious and healthy meal.
Kosovan cuisine Trout recipe Baked fish Herb-infused -
Albanian Bean Salad (Salatë me Fasule)
Salatë me Fasule, or Albanian Bean Salad, is a traditional dish from Kosovan cuisine that is both nutritious and delicious. This salad is perfect for a light lunch or as a side dish for grilled meats.
Healthy Vegetarian Gluten-free -
Baked Eggplant with Tomato Sauce (Patëllxhan të Furrë me Sos Domate)
Patëllxhan të Furrë me Sos Domate, or Baked Eggplant with Tomato Sauce, is a traditional Kosovan dish that is both delicious and nutritious. This recipe combines the earthy flavor of eggplant with the tangy sweetness of tomato sauce, creating a comforting and satisfying meal.
Kosovan cuisine Baked eggplant Tomato sauce Vegetarian -
Sarma (stuffed Cabbage Rolls)
Sarma is a traditional dish in Kosovan cuisine, consisting of delicious stuffed cabbage rolls. This recipe is a perfect combination of savory flavors and comforting textures, making it a popular choice for family gatherings and special occasions.
Traditional Family Recipe Comfort Food -
Pule Me Kos (grilled Chicken With Yogurt Marinade)
Pule me Kos, or Grilled Chicken with Yogurt Marinade, is a traditional dish from Kosovan cuisine that is bursting with flavor. The combination of tender grilled chicken and tangy yogurt marinade makes this dish a favorite for gatherings and special occasions.
Grilled Chicken Yogurt Marinade Kosovan Cuisine Main Course -
Kosovan Shepherd's Pie (Tavë Kosi)
Tavë Kosi is a traditional dish from Kosovan cuisine, made with tender lamb and creamy yogurt. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.
Kosovan cuisine Lamb Yogurt Main dish -
Albanian Meatballs (Qofte të Fërguara)
Qofte të Fërguara, or Albanian Meatballs, are a traditional dish from Kosovan cuisine that are packed with flavor and perfect for sharing with family and friends.
Albanian cuisine Meatballs Kosovan recipes -
Albanian Burek with Cheese (Burek me Djathë)
Burek me Djathë, or Albanian Burek with Cheese, is a popular savory pastry in Kosovan cuisine. This flaky and delicious dish is perfect for breakfast, brunch, or as a snack.
Albanian cuisine Savory pastry Cheese-filled pastry -
Byrek Me Kungull (kosovan Pumpkin Pie)
Byrek me Kungull is a traditional Kosovan savory pumpkin pie that is perfect for autumn. This flaky pastry filled with a creamy and flavorful pumpkin filling is a popular dish in Kosovo and is often enjoyed as a snack or appetizer.
Kosovan cuisine Pumpkin Savory pie -
Stuffed Grape Leaves (Sarma me Gjethë Dardhe)
Sarma me Gjethë Dardhe, or Stuffed Grape Leaves, is a traditional dish from Kosovan cuisine. These flavorful stuffed grape leaves are a popular appetizer or main dish, perfect for sharing with family and friends.
Kosovan cuisine Stuffed grape leaves Appetizer Main dish -
Albanian Beef Stew with Vegetables (Tavë Kosi me Perime)
Tavë Kosi me Perime is a traditional Albanian beef stew with vegetables that is full of flavor and perfect for a hearty meal. This dish is a staple in Kosovan cuisine and is enjoyed by many for its rich taste and comforting qualities.
Albanian cuisine Beef stew Vegetable stew Kosovan recipe -
Albanian Lamb Stew (Tavë Kosi me Mish Viçi)
Tavë Kosi me Mish Viçi is a traditional Albanian lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Kosovan cuisine and is loved for its tender lamb and creamy yogurt topping.
Albanian cuisine Lamb stew Kosovan recipe -
Grilled Pork Chops with Garlic Sauce (Copë Vici të Grilla me Sos Hudhre)
This Copë Vici të Grilla me Sos Hudhre recipe is a classic dish from Kosovan cuisine, featuring juicy grilled pork chops smothered in a flavorful garlic sauce.
Grilled Pork Garlic Sauce -
Kosovan Spinach and Cheese Pie (Byrek me Spinaq dhe Djathë)
Byrek me Spinaq dhe Djathë is a traditional Kosovan savory pie made with spinach and cheese filling, wrapped in layers of phyllo dough. This delicious dish is a popular choice for breakfast, brunch, or as a snack in Kosovo.
Savory Pie Spinach Cheese Kosovan Cuisine -
Albanian Stuffed Eggplant (Patëllxhan të Mbushur)
Patëllxhan të Mbushur, or Albanian Stuffed Eggplant, is a traditional dish from Kosovan cuisine that is both flavorful and satisfying. This dish is perfect for a hearty family meal or a special occasion.
Albanian cuisine Kosovan cuisine Stuffed eggplant Vegetarian -
Albanian Fried Liver with Onions (Mëlçi të Prerë me Qepë)
Mëlçi të Prerë me Qepë is a traditional dish from Kosovan cuisine, featuring tender fried liver with caramelized onions.
Albanian cuisine Fried liver Onion recipe -
Grilled Lamb Chops with Mint Sauce (Copë Vici të Grilla me Sos Mente)
Grilled lamb chops with mint sauce, known as Copë Vici të Grilla me Sos Mente, is a traditional dish from Kosovan cuisine that is bursting with flavor. The tender lamb chops are marinated and grilled to perfection, then served with a refreshing mint sauce.
Grilled Lamb Mint Main Course Kosovan Cuisine -
Baked Chicken with Lemon and Herbs (Pule e Furrë me Limon dhe Erbëra)
Pule e Furrë me Limon dhe Erbëra, or Baked Chicken with Lemon and Herbs, is a classic dish in Kosovan cuisine. This flavorful and aromatic chicken dish is perfect for a family dinner or a special occasion.
Chicken Baked Lemon Herbs -
Baked Fish with Lemon and Dill (Peshk i Furrë me Limon dhe Kopër)
Peshk i Furrë me Limon dhe Kopër, or Baked Fish with Lemon and Dill, is a traditional dish from Kosovan cuisine that is light, flavorful, and easy to prepare. The combination of fresh fish, zesty lemon, and aromatic dill creates a delicious and healthy meal that is perfect for any occasion.
Kosovan cuisine Baked fish Lemon and dill -
Albanian Stuffed Cabbage Rolls with Rice and Beef (Sarma të Mbushur me Oriz dhe Mish)
Sarma të Mbushur me Oriz dhe Mish, also known as Albanian Stuffed Cabbage Rolls with Rice and Beef, is a traditional dish in Kosovan cuisine. These delicious cabbage rolls are filled with a flavorful mixture of rice and ground beef, then simmered to perfection in a savory tomato sauce.
Albanian cuisine Cabbage rolls Stuffed cabbage Beef and rice -
Baked Chicken with Olives and Tomatoes (Pule e Furrë me Ullinj dhe Domate)
Pule e Furrë me Ullinj dhe Domate is a traditional Kosovan dish that features tender baked chicken with the briny flavor of olives and the sweetness of tomatoes. This flavorful and comforting dish is perfect for a family dinner or a special occasion.
Kosovan cuisine Baked chicken Olives Tomatoes -
Albanian Stuffed Mushrooms with Feta Cheese (Mushroom të Mbushur me Djathë Feta)
This Albanian recipe for Mushroom të Mbushur me Djathë Feta (Stuffed Mushrooms with Feta Cheese) is a delicious appetizer that is perfect for entertaining or as a side dish. The combination of earthy mushrooms and tangy feta cheese creates a mouthwatering flavor that will leave your guests wanting more.
Albanian cuisine Mushrooms Feta cheese Appetizer -
Macedonian Moussaka (Македонска мусака)
Macedonian Moussaka is a traditional dish that combines layers of potatoes, ground meat, and eggs, topped with a creamy yogurt sauce. This hearty casserole is a staple in Macedonian cuisine and is perfect for a comforting family meal.
Macedonian cuisine Moussaka Casserole -
Ohrid Trout Delight (Охридска пастрмка)
Охридска пастрмка (Ohrid Trout Delight) is a traditional Macedonian dish that showcases the delicious flavors of the Ohrid Lake region. This recipe combines the delicate taste of trout with a flavorful blend of herbs and spices, creating a truly delightful culinary experience.
Trout Macedonian cuisine Ohrid Lake Traditional recipe -
Albanian Stuffed Tomatoes with Rice and Herbs (Domate të Mbushura me Oriz dhe Erbëra)
Domate të Mbushura me Oriz dhe Erbëra, or Albanian Stuffed Tomatoes with Rice and Herbs, is a traditional Kosovan dish that is bursting with flavor and freshness. This dish is perfect for a light and healthy meal, and it's a great way to enjoy the bounty of summer tomatoes.
Albanian cuisine Kosovan recipes Stuffed tomatoes Rice dishes -
Lake Prespa Fish Stew (Преспанска рибна чорба)
Преспанска рибна чорба, or Lake Prespa Fish Stew, is a traditional Macedonian dish that showcases the delicious freshwater fish found in Lake Prespa. This hearty stew is packed with flavor and is perfect for warming up on a chilly day.
Traditional Stew Fish Macedonian -
Strumica Style Stuffed Cabbage Rolls (Струмички сарми)
Струмички сарми (Strumica Style Stuffed Cabbage Rolls) are a traditional Macedonian dish that features cabbage leaves stuffed with a flavorful mixture of rice and ground meat, cooked to perfection in a savory tomato sauce.
Macedonian cuisine Cabbage rolls Stuffed cabbage -
Pelister Mountain Lamb Shanks (Пелистерско јагнешко колено)
Pelister Mountain Lamb Shanks is a traditional Macedonian dish that showcases the rich flavors of slow-cooked lamb, infused with aromatic herbs and spices. This hearty and comforting meal is perfect for special occasions or a cozy family dinner.
Macedonian cuisine Lamb recipe Slow-cooked -
Macedonian Stuffed Peppers (Македонски полнети пиперки)
Македонски полнети пиперки (Macedonian Stuffed Peppers) are a traditional Macedonian dish that combines flavorful ground meat, rice, and aromatic spices, all stuffed inside sweet bell peppers and simmered to perfection.
Macedonian cuisine Stuffed peppers Traditional recipe -
Ohrid Style Baked Trout (Охридска печена пастрмка)
Охридска печена пастрмка (Ohrid Style Baked Trout) is a traditional Macedonian dish that showcases the delicious flavors of the region. This recipe combines fresh trout with a blend of aromatic herbs and spices, resulting in a mouthwatering and healthy meal.
Macedonian Cuisine Trout Recipe Baked Fish -
Skopje Style Stuffed Eggplants (Скопски полнети патлиџани)
Скопски полнети патлиџани, or Skopje Style Stuffed Eggplants, is a traditional Macedonian dish that is bursting with flavor. This recipe combines tender eggplants with a savory filling, creating a hearty and satisfying meal.
Macedonian cuisine Stuffed eggplants Main course -
Macedonian Cabbage Salad (Македонска капусалата)
Македонска капусалата (Macedonian Cabbage Salad) is a traditional Macedonian dish that is refreshing, crunchy, and full of flavor. This salad is perfect for a light and healthy meal, and it's a great side dish for grilled meats or fish.
Healthy Vegetarian Gluten-free Quick and Easy -
Bitola Style Grilled Sausages (Битолски гравче тавче)
Битолски гравче тавче, or Bitola Style Grilled Sausages, is a traditional Macedonian dish that is packed with flavor and perfect for a hearty meal. This recipe is a staple in Macedonian cuisine and is loved for its simplicity and delicious taste.
Macedonian cuisine Sausages Grilled Traditional -
Macedonian Cheese Pie (Македонска пита со сирење)
Македонска пита со сирење (Macedonian Cheese Pie) is a traditional Macedonian dish that is loved for its flaky pastry and creamy cheese filling. This savory pie is perfect for breakfast, brunch, or as a side dish for a hearty meal.
Macedonian cuisine Cheese pie Savory pastry -
Prespa Style Grilled Perch (Преспанска пастрмка на жар)
Преспанска пастрмка на жар (Prespa Style Grilled Perch) is a traditional Macedonian dish that showcases the delicious flavors of freshwater fish from the region. This simple and flavorful recipe is perfect for a summer barbecue or a cozy dinner at home.
Macedonian cuisine Grilled fish Prespa region Barbecue -
Macedonian Bean Salad (Македонска туршија салата)
Македонска туршија салата (Macedonian Bean Salad) is a traditional Macedonian dish that is both flavorful and nutritious. This salad is perfect for a light and refreshing meal, and it's also great for picnics and potlucks.
Healthy Easy Vegetarian Gluten-free -
Macedonian Spinach Pie (Македонска пита со спанаќ)
Македонска пита со спанаќ (Macedonian Spinach Pie) is a traditional Macedonian dish that is both delicious and nutritious. This savory pie is made with layers of phyllo dough and a flavorful spinach and cheese filling, making it a perfect option for a hearty meal or a tasty snack.
Macedonian cuisine Spinach pie Phyllo dough
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