Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Monte Carlo Provençal Vegetable Tian (Tian de légumes provençal de Monte Carlo)
Tian de légumes provençal de Monte Carlo, or Monte Carlo Provençal Vegetable Tian, is a traditional dish from Monégasque cuisine. This colorful and flavorful vegetable tian is a perfect representation of the fresh and vibrant flavors of the Mediterranean.
Monégasque cuisine Vegan Vegetarian Gluten-free -
Grilled Sea Bream with Lemon and Herb Sauce (Dorade grillée avec sauce au citron et aux herbes)
Dorade grillée avec sauce au citron et aux herbes is a classic dish from Monégasque cuisine, featuring grilled sea bream with a zesty lemon and herb sauce.
Grilled Seafood Lemon Herbs -
Cassoulet: Slow-cooked White Bean Stew
Cassoulet is a traditional Occitan dish that is a slow-cooked white bean stew with meat, typically pork or duck, and sausage. It is a hearty and comforting dish perfect for a cozy night in.
Occitan cuisine Stew White beans Pork Duck Sausage -
Grilled Sea Bass with Lemon and Herb Marinade (Bar grillé avec marinade au citron et aux herbes)
This Monégasque-inspired recipe for Bar grillé avec marinade au citron et aux herbes (Grilled Sea Bass with Lemon and Herb Marinade) is a delightful dish that brings out the fresh flavors of the sea bass with a zesty and aromatic marinade.
Seafood Grilling Monégasque cuisine Healthy -
Ratatouille Tart With Herbed Goat Cheese
Ratatouille Tart with Herbed Goat Cheese is a delightful dish originating from Occitan cuisine, featuring a colorful and flavorful combination of vegetables and goat cheese.
Ratatouille Tart Herbed Goat Cheese Vegetarian Gluten-free -
Monaco-style Stuffed Cabbage Leaves with Lentils (Feuilles de chou farcies à la monégasque avec lentilles)
Feuilles de chou farcies à la monégasque avec lentilles, or Monaco-style Stuffed Cabbage Leaves with Lentils, is a traditional dish from Monégasque cuisine that is both hearty and flavorful. This recipe combines tender cabbage leaves filled with a savory mixture of lentils, vegetables, and herbs, creating a satisfying and nutritious meal.
Monégasque cuisine Stuffed cabbage Lentil recipe -
Escargot à la Provençale (Escargots à la Provençale)
Escargots à la Provençale, or Escargot à la Provençale, is a classic dish from Occitan cuisine that features tender snails cooked in a flavorful garlic and herb butter sauce.
French cuisine Appetizer Snails -
Daube De Taureau: Bull Stew
Daube de Taureau, or Bull Stew, is a traditional dish from Occitan cuisine that is rich in flavor and history. This hearty stew is perfect for a cozy family dinner or a special occasion.
Occitan cuisine Stew Bull meat -
Truffade: Traditional Auvergne Potato Dish
Truffade is a traditional dish from the Auvergne region in France, made with potatoes, cheese, and garlic. It's a simple yet delicious comfort food that is perfect for a cozy night in.
French cuisine Potato recipe Cheese dish -
Brandade De Morue: Salt Cod And Potato Purée
Brandade de Morue is a classic dish from Occitan cuisine, made with salt cod and potatoes. It is a creamy and flavorful purée that makes for a delicious appetizer or main course.
Occitan cuisine Salt cod Potato Purée -
Aligot: Cheesy Mashed Potatoes With Garlic
Aligot is a traditional Occitan dish that features creamy mashed potatoes mixed with melted cheese and garlic. This indulgent side dish is perfect for special occasions or as a comforting treat.
Occitan cuisine Mashed potatoes Cheese Garlic -
Pan Bagnat: Nicoise-style Tuna Sandwich
Pan Bagnat is a traditional Occitan cuisine sandwich that originated in Nice, France. It is a delicious and refreshing tuna sandwich that is perfect for a picnic or a light meal.
Occitan cuisine Tuna Sandwich Picnic -
Gratin Dauphinois: Creamy Potato Gratin
Gratin Dauphinois is a classic French dish hailing from the Occitan cuisine. This creamy potato gratin is a comforting and indulgent side dish that pairs perfectly with roasted meats or as a standalone vegetarian option.
French cuisine Potato recipe Creamy gratin -
Pascade: Savory Pancake With Mushrooms And Ham
Pascade is a traditional dish from the Occitan cuisine, a savory pancake filled with mushrooms and ham. It's a delicious and hearty meal that can be enjoyed for breakfast, brunch, or as a light dinner.
Occitan cuisine Savory pancake Mushroom and ham -
Tapenade-stuffed Chicken Breast With Ratatouille
This Tapenade-Stuffed Chicken Breast with Ratatouille recipe is a classic dish from Occitan cuisine, featuring flavorful chicken breast stuffed with tapenade and served with a delicious ratatouille.
Occitan cuisine Chicken recipe Ratatouille Tapenade -
Garbure: Hearty Vegetable And Meat Soup
Garbure is a traditional Occitan stew that is hearty, flavorful, and perfect for a cozy night in. This vegetable and meat soup is packed with a variety of ingredients and is sure to warm you up from the inside out.
Occitan cuisine Hearty soup Vegetable and meat stew -
Poulet Basquaise (poulet Basquaise)
Poulet Basquaise is a traditional Occitan dish that features chicken cooked in a flavorful sauce with peppers, tomatoes, and spices. This dish is a perfect representation of the vibrant and rich flavors of Occitan cuisine.
Occitan cuisine Chicken recipe Stovetop cooking -
Farcous: Stuffed Swiss Chard Rolls
Farcous are a traditional dish from Occitan cuisine, featuring Swiss chard leaves stuffed with a flavorful filling. This recipe for Farcous combines the earthy taste of Swiss chard with a savory filling, resulting in a delicious and nutritious dish.
Occitan cuisine Stuffed Swiss chard Farcous recipe -
Tripes à la Mode de Caen (Tripes à la mode de Caen)
Tripes à la mode de Caen, a classic dish from Occitan cuisine, is a hearty and flavorful recipe that features tripe cooked in a rich and savory sauce.
French cuisine Tripe recipe Occitan dish -
Poulet à l'Estragon (Poulet à l'estragon)
Poulet à l'estragon, also known as Poulet à l'Estragon, is a traditional dish from Occitan cuisine that features tender chicken cooked in a flavorful tarragon-infused sauce. This dish is perfect for a cozy family dinner or a special occasion.
Occitan cuisine Chicken recipe Tarragon -
Pâté De Foie Gras: Duck Liver Pâté
Pâté de Foie Gras is a luxurious and rich duck liver pâté that is a classic dish in Occitan cuisine. This recipe is perfect for special occasions or as an indulgent appetizer.
French cuisine Luxury Special occasions -
Quenelles De Brochet: Pike Dumplings In Cream Sauce
Quenelles de Brochet is a classic dish from Occitan cuisine, featuring delicate pike dumplings in a rich cream sauce. This recipe is a labor of love, but the result is a truly exquisite dish that is sure to impress.
Occitan cuisine Pike Cream sauce Dumplings -
Navarin D'agneau: Lamb Stew With Spring Vegetables
Navarin d'Agneau is a traditional Occitan lamb stew that celebrates the fresh flavors of spring vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Occitan cuisine Lamb stew Spring vegetables -
Gigot d'Agneau aux Herbes (Gigot d'agneau aux herbes)
Gigot d'agneau aux herbes, also known as Gigot d'Agneau aux Herbes, is a traditional Occitan dish featuring a succulent leg of lamb seasoned with aromatic herbs. This dish is perfect for a special occasion or a festive meal with family and friends.
Occitan Lamb Herbs Main Course -
Daube De Boeuf: Beef Stew With Red Wine
Daube de Boeuf is a classic beef stew from Occitan cuisine, slow-cooked with red wine and aromatic vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Beef Stew Red Wine Occitan Cuisine Slow-Cooked -
Island Coconut Shrimp
Indulge in the flavors of the ocean with this delicious Island Coconut Shrimp recipe. The combination of crispy shrimp and sweet coconut will transport you to a tropical paradise with every bite.
Shrimp Coconut Seafood Island-inspired -
Hangi (new Zealand Lamb Kebabs)
Hangi is a traditional Maori method of cooking food using heated rocks buried in a pit oven. This recipe adapts the concept to create delicious New Zealand lamb kebabs with a unique smoky flavor.
New Zealand Lamb Kebabs Hangi -
Tahitian Tuna Tartare
Tahitian Tuna Tartare is a refreshing and flavorful dish that highlights the fresh flavors of the ocean. This dish is perfect for a light and elegant appetizer or a healthy and satisfying meal.
Tuna Tartare Raw Seafood Healthy -
Island Style Grilled Octopus
Indulge in the flavors of the ocean with this Island Style Grilled Octopus recipe. Tender and flavorful, this dish is perfect for a special occasion or a weekend treat.
Grilled Octopus Seafood Island Style -
Hawaiian Huli Huli Pork Ribs
Hawaiian Huli Huli Pork Ribs are a delicious and flavorful dish that brings the taste of the Pacific islands to your table. These tender and juicy ribs are marinated in a sweet and tangy sauce, then grilled to perfection. Whether you're hosting a luau or simply craving a taste of Hawaii, these ribs are sure to be a hit!
Hawaiian Ribs Grilling Marinated -
Fish Ceviche (fijian Kokoda)
Fish Ceviche, also known as Fijian Kokoda, is a refreshing and flavorful dish from Oceanic cuisine. It's a popular appetizer or light meal that features raw fish marinated in citrus juices and mixed with coconut cream, fresh vegetables, and herbs.
Fijian Citrus Coconut Seafood Raw -
Maori Hangi Roasted Vegetables
Maori Hangi Roasted Vegetables is a traditional Oceanic dish that brings out the natural flavors of the vegetables through slow cooking. This recipe is perfect for a gathering or special occasion.
Maori cuisine Hangi cooking Roasted vegetables -
Coconut Braised Beef (tongan Lu Pulu)
Coconut Braised Beef, also known as Tongan Lu Pulu, is a traditional Oceanic dish that features tender beef slow-cooked in a rich coconut sauce. This flavorful and comforting dish is perfect for a family dinner or special occasion.
Coconut Braised Beef Tongan Cuisine Slow-cooked -
Raw Fish Salad (tahitian Poisson Cru)
Poisson Cru is a traditional Tahitian dish that features raw fish marinated in lime juice and coconut milk, creating a refreshing and flavorful salad. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Raw Fish Salad Tahitian Coconut -
Raw Fish Salad (tongan Ota Ika)
Raw Fish Salad, also known as Tongan Ota Ika, is a traditional Oceanic dish that features fresh fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful salad is perfect for a light and healthy meal.
Raw Seafood Healthy Quick and Easy -
Fijian Kokoda Salad
Fijian Kokoda Salad is a refreshing and tangy Oceanic dish that is perfect for warm weather. This salad features marinated fish in coconut cream, mixed with fresh vegetables and citrus juices, creating a delightful burst of flavors.
Fijian Salad Coconut Seafood -
Hawaiian Pineapple Bbq Ribs
Hawaiian Pineapple BBQ Ribs are a delicious and flavorful dish that combines the sweetness of pineapple with the smoky tang of BBQ sauce. This recipe is perfect for a tropical-themed gathering or a summer barbecue.
Hawaiian Pineapple BBQ Ribs -
Raw Fish Salad (samoan Oka)
Raw Fish Salad, also known as Samoan Oka, is a traditional Oceanic dish that features fresh raw fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful salad is perfect for a light and healthy meal.
Raw Seafood Salad Healthy -
Island Style Grilled Swordfish
Indulge in the flavors of the ocean with this Island Style Grilled Swordfish recipe. The combination of fresh ingredients and a touch of island-inspired seasoning will transport your taste buds to paradise.
Grilled Swordfish Seafood Island-inspired -
New Zealand Green Lip Mussel Fritters
New Zealand Green Lip Mussel Fritters are a delicious Oceanic cuisine dish that showcases the unique flavor of green lip mussels. These fritters are perfect for a light and flavorful appetizer or a main course.
Green Lip Mussel Fritters Oceanic Cuisine Appetizer -
Tahitian Poisson Cru Tacos
Tahitian Poisson Cru Tacos are a delicious fusion of traditional Tahitian poisson cru and Mexican tacos. This recipe combines the fresh flavors of lime-marinated fish with the crunch of taco shells, creating a unique and flavorful dish.
Tahitian Seafood Tacos Fusion -
Marmite Meatballs (kiwi Marmite Meatballs)
Marmite Meatballs, also known as Kiwi Marmite Meatballs, are a delicious and savory dish that combines the unique flavor of Marmite with tender meatballs. This recipe is a popular dish in Australasian cuisine and is perfect for a flavorful and satisfying meal.
Meatballs Marmite Australasian cuisine Savory -
Whitebait Fritters (kiwi Whitebait Fritters)
Whitebait fritters are a classic dish in New Zealand, made with delicate young fish and a few simple ingredients. These fritters are a popular choice for breakfast or as a snack, and they showcase the fresh flavors of the sea.
New Zealand cuisine Seafood Fritters -
Maori Hangi-inspired Lamb Shanks (Hangi-inspired Lamb Shanks)
Hangi-inspired Lamb Shanks, also known as Maori Hangi-inspired Lamb Shanks, are a traditional Australasian dish that brings together the rich flavors of lamb with the unique cooking method of the Maori hangi. This recipe combines tender lamb shanks with aromatic herbs and vegetables, slow-cooked to perfection.
Hangi-inspired Lamb Australasian cuisine Main course -
Paua Fritters (kiwi Paua Fritters)
Paua fritters, also known as Kiwi Paua fritters, are a popular dish in Australasian cuisine. Made with the unique and delicious paua (abalone) meat, these fritters are a must-try for seafood lovers.
Seafood New Zealand Fritters -
Nasi Goreng (malaysian-style Nasi Goreng)
Nasi Goreng is a popular Malaysian-style fried rice dish that is packed with flavor and is perfect for a quick and delicious meal.
Malaysian cuisine Fried rice Asian flavors -
Maori Hāngī-inspired Pork Belly (Hāngī-inspired Pork Belly)
This Hāngī-inspired Pork Belly recipe is a delicious tribute to the traditional Maori cooking method. The pork belly is marinated in a flavorful blend of spices and then slow-cooked to perfection, resulting in tender and juicy meat with a crispy skin.
Hāngī Pork Belly Maori Cuisine Australasian -
Kangaroo Sliders With Beetroot Relish (aussie Kangaroo Sliders With Beetroot Relish)
Kangaroo sliders with beetroot relish are a delicious and unique dish that showcases the flavors of Australasian cuisine. These sliders are perfect for a casual gathering or as a fun twist on a classic burger.
Kangaroo Beetroot Slider Australian cuisine -
Vegemite And Cheese Stuffed Mushrooms (aussie Vegemite And Cheese Stuffed Mushrooms)
Vegemite and Cheese Stuffed Mushrooms, also known as Aussie Vegemite and Cheese Stuffed Mushrooms, are a delicious and savory appetizer that combines the iconic Australian spread with earthy mushrooms and gooey cheese. This recipe is a perfect way to showcase the unique flavors of Australasian cuisine.
Australian cuisine Mushrooms Vegemite Cheese Appetizer -
Bush Tucker Sausage And Veggie Skewers (aussie Bush Tucker Sausage And Veggie Skewers)
Get ready to experience the flavors of the Australian Outback with these delicious Bush Tucker Sausage and Veggie Skewers. This recipe combines traditional Aussie bush tucker ingredients with modern cooking techniques to create a unique and flavorful dish that's perfect for any outdoor gathering or barbecue.
Bush Tucker Australian Cuisine Barbecue Skewers
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