Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Kiwi Lamb Chops with Kumara Mash (Rīwai Kumara)
Rīwai Kumara, also known as Kiwi Lamb Chops with Kumara Mash, is a traditional New Zealand dish that combines succulent lamb chops with sweet kumara mash, creating a delicious and hearty meal.
New Zealand cuisine Lamb chops Kumara Main course -
Hāngī-inspired Lamb Roast (Whakapai Kōpī)
Whakapai Kōpī is a traditional New Zealand lamb roast recipe inspired by the Hāngī cooking method, which involves cooking food in an earth oven. This dish is perfect for a special occasion or a family gathering, as it brings the flavors of New Zealand to your table.
New Zealand cuisine Lamb Roast Hāngī-inspired -
Kiwi Burger with Beetroot Relish (Parāoa Whakarite)
The Parāoa Whakarite, also known as the Kiwi Burger, is a classic New Zealand dish that features a juicy beef patty topped with a flavorful beetroot relish. This burger is a popular choice for casual gatherings and barbecues, and it's sure to be a hit with friends and family.
Burger New Zealand Beetroot Relish -
Kiwi BBQ Shrimp Skewers (Kōura Whakarite)
Kōura Whakarite (Kiwi BBQ Shrimp Skewers) is a classic New Zealand dish that brings together the flavors of fresh shrimp and a tangy barbecue marinade. This recipe is perfect for a summer BBQ or a casual dinner with friends and family.
BBQ Shrimp New Zealand cuisine Seafood -
Manu Whakarite (hāngī-style Roast Chicken)
Manu Whakarite is a traditional New Zealand dish that is similar to a Hāngī-style roast chicken. It is a delicious and flavorful dish that is perfect for a special occasion or a family meal.
New Zealand Hāngī Roast Chicken -
Paiaka Whakarite (kiwi Venison And Mushroom Pie)
Paiaka Whakarite, also known as Kiwi Venison and Mushroom Pie, is a traditional New Zealand dish that combines the rich flavors of venison with earthy mushrooms in a hearty pie.
Venison Mushrooms Pie New Zealand Cuisine -
Kina and Kūmara Chowder (Kai Moana Kīnaki)
Kai Moana Kīnaki, or Kina and Kūmara Chowder, is a delicious and hearty chowder that combines the flavors of the sea with the sweetness of kūmara (sweet potato). This traditional New Zealand dish is perfect for a cozy meal on a chilly evening.
New Zealand cuisine Chowder Seafood -
Kiwi Lamb and Mint Sausage Rolls (Kōpī Whakarite)
Kōpī Whakarite, or Kiwi Lamb and Mint Sausage Rolls, are a classic New Zealand dish that is perfect for any occasion. These delicious sausage rolls are packed with the flavors of lamb and mint, wrapped in flaky pastry, and are sure to be a hit with friends and family.
New Zealand cuisine Sausage rolls Lamb Mint -
Māori Hangi-inspired Lamb Curry (Kōpī Kari)
Experience the flavors of New Zealand with this Kōpī Kari, a Māori Hangi-inspired lamb curry. This dish combines the traditional cooking method of the Māori people with the aromatic spices of a classic curry, resulting in a unique and delicious fusion of flavors.
New Zealand cuisine Lamb curry Māori-inspired Hangi cooking -
Kiwi Paua and Seafood Paella (Kai Moana Parāoa)
Kai Moana Parāoa, also known as Kiwi Paua and Seafood Paella, is a traditional dish from New Zealand that showcases the delicious flavors of the sea.
Seafood Paua Paella New Zealand cuisine -
Māori Potato and Spinach Frittata (Rīwai Kōrihi)
Rīwai Kōrihi is a traditional Māori dish that combines the earthy flavors of potatoes with the freshness of spinach in a delicious frittata. This recipe is a wonderful representation of New Zealand cuisine and is perfect for a hearty breakfast or a light lunch.
Māori cuisine Frittata Potato Spinach -
Kiwi Lamb and Mint Kebabs (Kōpī Whakarite)
Kōpī Whakarite, also known as Kiwi Lamb and Mint Kebabs, is a classic New Zealand dish that combines tender lamb with the fresh flavors of mint. These kebabs are perfect for a summer barbecue or a casual weeknight dinner.
New Zealand cuisine Kiwi lamb Mint Kebabs -
Pōhutukawa Glazed Beef Brisket (Pāmu Hāngī)
Experience the traditional Māori cooking method with this Pāmu Hāngī recipe, featuring a succulent Pōhutukawa glazed beef brisket. This dish is perfect for a special occasion or a gathering with friends and family.
Māori cuisine Beef Brisket Pōhutukawa -
Kūmara and Kiwi Bacon Risotto (Whakarite Parāoa)
Whakarite Parāoa, or Kūmara and Kiwi Bacon Risotto, is a delicious and hearty dish from New Zealand that combines the sweetness of kūmara (sweet potato) with the savory flavors of bacon and kiwi. This creamy risotto is a comforting and satisfying meal that is perfect for any occasion.
Risotto Kūmara Kiwi Bacon New Zealand cuisine -
Pōhutukawa Glazed Pork Tenderloin (Pūhaka Hāngī)
Pūhaka Hāngī, also known as Pōhutukawa Glazed Pork Tenderloin, is a traditional New Zealand dish that features succulent pork tenderloin marinated in a flavorful glaze and slow-cooked to perfection.
New Zealand cuisine Pork Tenderloin Hāngī -
Ika Lolo (baked Fish In Banana Leaf)
Ika Lolo is a traditional Melanesian dish that features baked fish wrapped in banana leaves, resulting in a flavorful and aromatic meal.
Melanesian cuisine Baked fish Banana leaf -
Pulpo Bilong Mi (grilled Octopus With Mango Chutney)
Pulpo Bilong Mi, or Grilled Octopus with Mango Chutney, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with the sweet and tangy taste of mango chutney. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Seafood Mango Chutney -
Sup Bilong Buka (coconut And Pumpkin Soup)
Sup Bilong Buka, also known as Coconut and Pumpkin Soup, is a traditional dish from Melanesian cuisine that is both hearty and comforting. This creamy soup is made with fresh coconut milk, sweet pumpkin, and a blend of aromatic spices, creating a rich and flavorful bowl of goodness.
Coconut Pumpkin Soup Melanesian cuisine -
Mae Mae Masala (breadfruit And Coconut Curry)
Mae Mae Masala is a traditional dish from Melanesian cuisine that features breadfruit and coconut curry. This flavorful and aromatic curry is a staple in many Melanesian households and is perfect for a hearty and satisfying meal.
Curry Breadfruit Coconut Melanesian -
Ika Kokonas (fish And Coconut Stew)
Ika Kokonas, or Fish and Coconut Stew, is a traditional dish from Melanesian cuisine that features the delicious combination of fresh fish and creamy coconut milk. This hearty stew is flavored with aromatic herbs and spices, making it a comforting and satisfying meal.
Fish Coconut Stew Melanesian -
Banane Bilong Mi (grilled Plantain And Shrimp Skewers)
Banane Bilong Mi, or Grilled Plantain and Shrimp Skewers, is a traditional dish from Melanesian cuisine that combines the sweetness of ripe plantains with the savory flavor of grilled shrimp. This dish is perfect for a flavorful and satisfying meal.
Grilled Shrimp Plantain Melanesian -
Mae Mae Sup (breadfruit And Coconut Soup)
Mae Mae Sup is a traditional Melanesian soup made with breadfruit and coconut, creating a rich and flavorful dish that is perfect for a comforting meal.
Melanesian cuisine Soup Breadfruit Coconut -
Buka Masala (coconut And Pumpkin Curry)
Buka Masala is a traditional Melanesian dish that combines the rich flavors of coconut and pumpkin with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Coconut Pumpkin Curry Melanesian Cuisine -
Ika Masala (fish And Coconut Curry)
Ika Masala is a traditional Melanesian dish that combines the flavors of fish and coconut curry. This rich and aromatic dish is a staple in Melanesian cuisine and is perfect for a comforting and satisfying meal.
Melanesian cuisine Fish curry Coconut Curry -
Pulpo Bilong Mi (grilled Octopus With Pineapple Salsa)
Pulpo Bilong Mi, or Grilled Octopus with Pineapple Salsa, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with the sweetness of pineapple salsa. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Octopus Pineapple Salsa Melanesian -
Garamut Bilong Samting (coconut And Lime Shrimp Stir-fry)
Garamut Bilong Samting, or Coconut and Lime Shrimp Stir-Fry, is a popular dish in Melanesian cuisine. This flavorful stir-fry combines the richness of coconut milk with the zesty tang of lime, creating a delicious and aromatic dish that is perfect for a quick and easy meal.
Shrimp Coconut Lime Stir-fry Melanesian cuisine -
Ika Bilong Mi (coconut And Lime Grilled Mahi-mahi)
Ika Bilong Mi, or Coconut and Lime Grilled Mahi-Mahi, is a traditional dish from Melanesian cuisine that features the delicious flavors of the Pacific islands.
Grilled Seafood Coconut Lime -
Banane Bilong Mi (grilled Plantain And Tuna Salad)
Banane Bilong Mi, or Grilled Plantain and Tuna Salad, is a popular dish in Melanesian cuisine that combines the sweetness of grilled plantains with the savory flavors of tuna and fresh vegetables. This dish is perfect for a light and refreshing meal, and it's easy to prepare.
Grilled Plantain Tuna Salad Melanesian -
Lae Chicken Bilong Mi (grilled Chicken With Papaya And Mango Salsa)
Lae Chicken Bilong Mi is a traditional Melanesian dish featuring succulent grilled chicken topped with a refreshing papaya and mango salsa. This dish is bursting with tropical flavors and is perfect for a summer barbecue or a special family dinner.
Grilled Chicken Papaya Mango Salsa Melanesian Cuisine -
Pineapple Chutney Chicken
Pineapple Chutney Chicken is a delightful Fijian dish that combines the sweetness of pineapple with the savory flavors of chicken and aromatic spices. This dish is perfect for a tropical-inspired meal that is both flavorful and satisfying.
Fijian cuisine Chicken recipe Pineapple chutney -
Fijian Spinach Salad (tavu Tavu)
Fijian Spinach Salad, also known as Tavu Tavu, is a refreshing and nutritious dish that is popular in Fijian cuisine. This salad is made with fresh spinach, coconut milk, and a blend of tropical flavors that make it a perfect side dish or light meal.
Healthy Vegetarian Gluten-free Fijian cuisine -
Fijian-style Bbq Ribs
Fijian-style BBQ Ribs are a delicious and flavorful dish that combines the smokiness of BBQ with the tropical flavors of Fiji. These ribs are marinated in a tangy and sweet sauce, then grilled to perfection, making them a perfect addition to any BBQ or cookout.
BBQ Ribs Fijian Grilling -
Fijian Lamb Curry
Fijian Lamb Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is a perfect blend of tender lamb, fragrant spices, and creamy coconut milk, creating a rich and satisfying curry.
Fijian cuisine Lamb curry Coconut milk Stovetop cooking -
Fijian Ceviche (kokoda)
Fijian Ceviche, also known as Kokoda, is a traditional Fijian dish that features fresh fish marinated in citrus juices and mixed with coconut cream, onions, tomatoes, and chili. This refreshing and flavorful dish is perfect for warm weather and is a popular appetizer or light meal in Fiji.
Fijian cuisine Ceviche Kokoda Seafood -
Fijian-style Beef Curry
Fijian-style Beef Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is perfect for a cozy family dinner or a gathering with friends.
Beef Curry Fijian Stovetop -
Fijian Chicken And Pumpkin Stew
This Fijian Chicken and Pumpkin Stew is a hearty and flavorful dish that is perfect for a cozy family dinner.
Chicken Pumpkin Stew Fijian -
Fijian-style Lamb Chops With Mint Sauce
Fijian-style Lamb Chops with Mint Sauce is a delicious and flavorful dish that combines tender lamb chops with a refreshing mint sauce. This traditional Fijian recipe is perfect for a special dinner or a festive occasion.
Fijian cuisine Lamb chops Mint sauce -
Fijian-style Bbq Fish
Fijian-style BBQ Fish is a delicious and flavorful dish that showcases the vibrant flavors of Fijian cuisine. This recipe combines fresh fish with a blend of aromatic spices and tangy marinade, resulting in a mouthwatering dish that is perfect for a summer BBQ.
BBQ Fish Fijian Seafood -
Fijian-style Beef And Pumpkin Curry
Experience the flavors of Fiji with this delicious Fijian-style Beef and Pumpkin Curry. This hearty and aromatic dish is a staple in Fijian cuisine, combining tender beef, sweet pumpkin, and a blend of fragrant spices.
Fijian cuisine Beef curry Pumpkin recipe -
Fijian-style Bbq Prawns
Fijian-style BBQ Prawns are a delicious and flavorful dish that captures the essence of Fijian cuisine. The combination of fresh prawns and traditional Fijian spices creates a mouthwatering experience that is perfect for a summer barbecue.
BBQ Prawns Fijian cuisine Grilling -
Fijian Beef And Taro Stew
This Fijian Beef and Taro Stew is a hearty and flavorful dish that is perfect for a comforting meal. The combination of tender beef and creamy taro cooked in aromatic spices makes this stew a favorite in Fijian cuisine.
Fijian cuisine Beef stew Taro recipe -
Fijian-style Chicken Satay With Peanut Sauce
This Fijian-style Chicken Satay with Peanut Sauce is a delicious and flavorful dish that is perfect for a special occasion or a casual meal. The tender chicken is marinated in a fragrant blend of spices and coconut milk, then grilled to perfection and served with a creamy peanut sauce.
Chicken Satay Peanut Sauce Grilled Fijian -
Fijian-style Chicken And Vegetable Stir Fry
This Fijian-style Chicken and Vegetable Stir Fry is a delicious and healthy dish that combines tender chicken with a variety of colorful vegetables, all cooked in a flavorful sauce. It's a perfect meal for a quick and easy dinner.
Chicken Vegetable Stir Fry Fijian Cuisine -
Kaukau Na Spinach Kari (sweet Potato And Spinach Curry)
Kaukau na Spinach Kari, also known as Sweet Potato and Spinach Curry, is a popular dish in Papua New Guinean cuisine. This flavorful and nutritious curry is a perfect combination of sweet potatoes, spinach, and aromatic spices.
Curry Sweet Potato Spinach Papua New Guinean -
Banana Lip Wantaim Pis (banana Leaf Wrapped Fish)
Banana Lip Wantaim Pis, also known as Banana Leaf Wrapped Fish, is a traditional dish from Papua New Guinean cuisine. This flavorful dish is made by wrapping fish in banana leaves and cooking it over a stovetop, resulting in a moist and aromatic seafood delight.
Traditional Seafood Wrapped -
Yam Na Kokonas Milk Sup (yam And Coconut Milk Soup)
Yam na Kokonas Milk Sup, also known as Yam and Coconut Milk Soup, is a traditional dish from Papua New Guinean cuisine. This creamy and flavorful soup is a popular comfort food, often enjoyed during family gatherings and special occasions.
Yam Coconut Milk Soup Papua New Guinean Cuisine -
Chicken and Vegetable Stir-Fry (Sikin na Wara Wara Stir-Frai)
Sikin na Wara Wara Stir-Frai, also known as Chicken and Vegetable Stir-Fry, is a popular dish in Papua New Guinean cuisine. This flavorful stir-fry is a quick and easy meal that is packed with fresh vegetables and tender chicken, making it a perfect option for a healthy and delicious dinner.
Quick Easy Healthy Stir-Fry -
Grilpela Prawns Wantaim Lime Na Chili (grilled Prawns With Lime And Chili)
Grilpela Prawns wantaim Lime na Chili, or Grilled Prawns with Lime and Chili, is a popular dish in Papua New Guinean cuisine. This recipe combines the freshness of lime with the heat of chili to create a flavorful and aromatic dish that is perfect for a summer barbecue or a quick and easy weeknight meal.
Grilled Prawns Lime Chili -
Grilpela Pis Wantaim Kokonas Sambal (grilled Fish With Coconut Sambal)
Grilpela Pis wantaim Kokonas Sambal is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut sambal. This dish is a perfect combination of fresh seafood and the rich, tropical flavors of coconut and spices.
Grilled fish Coconut sambal Papua New Guinean cuisine Seafood -
Pamkin Na Kokonas Sup Wantaim Krismas Kaukau Lip (pumpkin And Coconut Soup With Crispy Taro Chips)
Pamkin na Kokonas Sup wantaim Krismas Kaukau Lip, or Pumpkin and Coconut Soup with Crispy Taro Chips, is a traditional Papua New Guinean dish that is perfect for the holiday season. This rich and creamy soup is flavored with coconut milk and served with crispy taro chips for a delightful crunch.
Soup Coconut Pumpkin Taro Vegetarian
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