Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
-
Shrimp and Plantain Skewers (Brochetas de Camarones y Plátano)
Brochetas de Camarones y Plátano, or Shrimp and Plantain Skewers, are a popular dish in Ecuadorian cuisine. This recipe combines the flavors of succulent shrimp and sweet plantains, creating a delicious and satisfying meal.
Shrimp Plantain Skewers Ecuadorian Cuisine -
Hornado De Cerdo Picante (spicy Pork Hornado)
Hornado de Cerdo Picante, or Spicy Pork Hornado, is a traditional Ecuadorian dish known for its flavorful and tender pork. This recipe combines the succulent pork with a spicy marinade, resulting in a dish that is sure to impress your taste buds.
Ecuadorian Pork Spicy Marinated -
Pimientos Rellenos De Quinoa (quinoa-stuffed Bell Peppers)
Pimientos Rellenos de Quinoa, or Quinoa-Stuffed Bell Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe is a great option for a healthy and satisfying meal.
Quinoa Bell Peppers Ecuadorian Vegetarian -
Paella De Mariscos (seafood Paella)
Paella de Mariscos, or Seafood Paella, is a traditional dish from Ecuadorian cuisine that features a delicious combination of seafood, rice, and flavorful spices. This recipe is perfect for a special occasion or a family gathering.
Seafood Rice Ecuadorian cuisine Special occasion -
Ceviche De Poisson Tropical (tropical Fish Ceviche)
Ceviche de poisson tropical, or Tropical Fish Ceviche, is a refreshing and flavorful dish that originates from French Guianan Cuisine. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Ceviche Fish Tropical Healthy -
Amazonian Delight (Délice amazonien)
Délice amazonien, or Amazonian Delight, is a traditional dish from French Guianan Cuisine that showcases the vibrant flavors of the Amazon rainforest. This dish is a celebration of the diverse and exotic ingredients found in the region, creating a truly unique and flavorful experience.
French Guianan Cuisine Amazonian Flavors Main Course -
Pollo Infusionado Con Guayusa (guayusa Infused Chicken)
Experience the unique flavors of Ecuador with this Pollo Infusionado con Guayusa, a traditional dish infused with the natural energy of guayusa leaves.
Ecuadorian Chicken Guayusa Infused -
Ensalada De Quinoa Y Frijoles Negros (quinoa And Black Bean Salad)
This Ensalada de Quinoa y Frijoles Negros (Quinoa and Black Bean Salad) is a refreshing and nutritious dish from Ecuadorian cuisine. It's packed with protein, fiber, and delicious flavors, making it a perfect option for a healthy meal or side dish.
Quinoa Black Beans Salad Healthy -
Tuna Ceviche (Ceviche de Atún)
Ceviche de Atún, or Tuna Ceviche, is a refreshing and flavorful dish that is popular in Ecuadorian cuisine. This dish is perfect for a light and healthy meal, especially during the warm summer months.
Ceviche Tuna Ecuadorian Seafood -
Creole Shrimp Surprise (Surprise de crevettes créole)
Surprise de crevettes créole, or Creole Shrimp Surprise, is a delicious and flavorful dish from French Guianan Cuisine. This dish is a perfect combination of spicy and savory flavors, and it's sure to impress your guests with its unique taste.
Creole Shrimp Spicy -
Spicy Creole Pork (Porc créole épicé)
This spicy Creole pork recipe is a delicious and flavorful dish from French Guianan cuisine. The combination of aromatic spices and tender pork makes it a perfect choice for a special dinner or gathering.
Creole Pork Spicy French Guianan Cuisine -
Soupe De Banane Verte (green Plantain Soup)
Soupe de banane verte, or Green Plantain Soup, is a traditional dish from French Guiana that is hearty, flavorful, and perfect for a comforting meal.
French Guianan Soup Plantain -
Grilled Lobster with Passionfruit Sauce (Homard grillé à la sauce fruit de la passion)
Homard grillé à la sauce fruit de la passion is a delightful dish from French Guianan cuisine that combines the succulent flavors of grilled lobster with a tangy passionfruit sauce. This recipe is perfect for a special occasion or a luxurious dinner at home.
Grilled Lobster Passionfruit Sauce French Guianan Cuisine Special Occasion -
Poulet Au Curry Coco (coconut Curry Chicken)
Poulet au curry coco, or Coconut Curry Chicken, is a popular dish in French Guianan Cuisine. This flavorful and aromatic dish is made with tender chicken pieces cooked in a rich and creamy coconut curry sauce, infused with a blend of traditional spices.
Coconut Curry Chicken French Guianan Cuisine Chicken Curry Coconut Milk -
Fish and Plantain Stew (Ragoût de poisson et banane plantain)
Ragoût de poisson et banane plantain, or Fish and Plantain Stew, is a traditional dish from French Guianan Cuisine that combines the flavors of fresh fish and ripe plantains in a rich and savory stew.
French Guianan Cuisine Stew Fish Plantain -
Spicy Creole Beef Stew (Ragoût de bœuf créole épicé)
Ragoût de bœuf créole épicé, or Spicy Creole Beef Stew, is a classic dish from French Guianan Cuisine. This hearty and flavorful stew is perfect for a cozy dinner on a chilly evening.
French Guianan Cuisine Beef Stew Spicy Creole -
Creole Style Crab Cakes (Beignets de crabe à la créole)
Beignets de crabe à la créole, or Creole Style Crab Cakes, are a delicious and flavorful dish from French Guianan cuisine. These crab cakes are seasoned with a blend of Creole spices and herbs, creating a perfect balance of flavors.
Crab Creole French Guianan Seafood -
Grilled Snapper with Mango Salsa (Vivaneau grillé avec salsa à la mangue)
Vivaneau grillé avec salsa à la mangue is a delicious dish from French Guianan cuisine that combines the flavors of grilled snapper with a refreshing mango salsa.
Grilled Snapper Mango Salsa -
Spicy Creole Shrimp Pasta (Pâtes aux crevettes créoles épicées)
Pâtes aux crevettes créoles épicées, or Spicy Creole Shrimp Pasta, is a flavorful and satisfying dish that combines the bold flavors of Creole cuisine with succulent shrimp and al dente pasta.
Spicy Creole Shrimp Pasta -
Creole Style Black Bean Soup (Soupe de haricots noirs à la créole)
This Soupe de haricots noirs à la créole, or Creole Style Black Bean Soup, is a classic dish from French Guianan cuisine. It's a hearty and flavorful soup that is perfect for a cozy meal on a chilly day.
Creole Black beans Soup French Guianan cuisine -
Amazonian Vegetable Stir-Fry (Sauté de légumes amazoniens)
Sauté de légumes amazoniens, or Amazonian Vegetable Stir-Fry, is a vibrant and flavorful dish that highlights the diverse and unique produce found in French Guiana. This dish is a celebration of the rich biodiversity of the Amazon rainforest and the culinary traditions of the region.
French Guianan cuisine Vegan Vegetarian Stir-fry Amazonian ingredients -
Coconut Curry Vegetables (Légumes au curry coco)
Légumes au curry coco, or Coconut Curry Vegetables, is a delightful dish from French Guianan Cuisine that combines the rich flavors of coconut milk and curry with a variety of fresh vegetables.
Coconut Curry Vegan Vegetarian French Guianan Cuisine -
Green Banana and Saltfish Stew (Ragoût de banane verte et morue)
Ragoût de banane verte et morue, also known as Green Banana and Saltfish Stew, is a traditional dish from French Guiana that combines the flavors of salted codfish with the starchy goodness of green bananas. This hearty stew is a popular comfort food in the region and is perfect for a satisfying meal.
French Guianan Stew Green Banana Saltfish -
Creole Style Eggplant Parmesan (Parmesan d'aubergines à la créole)
This Parmesan d'aubergines à la créole, or Creole Style Eggplant Parmesan, is a delicious and flavorful dish from French Guianan cuisine. It combines the rich flavors of eggplant with the bold spices of Creole cooking, creating a unique and satisfying meal.
Creole Eggplant Parmesan French Guianan -
Creole Style Grilled Steak (Steak grillé à la créole)
This Creole Style Grilled Steak recipe is a flavorful and aromatic dish from French Guianan Cuisine. The combination of spices and grilling technique creates a mouthwatering steak that is perfect for a special meal or gathering.
Steak Grilled Creole French Guianan -
Gombo Aux Crevettes Et Gombo (shrimp And Okra Gumbo)
Gombo aux crevettes et gombo, also known as Shrimp and Okra Gumbo, is a traditional dish from French Guianan Cuisine. This flavorful and hearty stew is a perfect combination of shrimp, okra, and a rich, savory sauce. It's a popular dish that is sure to impress your family and friends!
French Guianan Gumbo Shrimp Okra Stew -
Tofu Au Curry Coco (coconut Curry Tofu)
Tofu au curry coco, also known as Coconut Curry Tofu, is a delicious and flavorful dish from French Guianan Cuisine. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a perfect balance of flavors. It's a great option for vegetarians and those looking for a healthy and satisfying meal.
Tofu Coconut Curry Vegetarian -
Coconut Lime Shrimp Stir-Fry (Sauté de crevettes à la noix de coco et citron vert)
This Sauté de crevettes à la noix de coco et citron vert (Coconut Lime Shrimp Stir-Fry) is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives the shrimp a tropical twist, making it a perfect dish for a summer meal.
Shrimp Coconut Lime Stir-fry French Guianan cuisine -
Spicy Creole Fish Tacos (Tacos de poisson créoles épicés)
Tacos de poisson créoles épicés, or Spicy Creole Fish Tacos, are a delicious and flavorful dish from French Guianan cuisine. These tacos are filled with seasoned fish, fresh vegetables, and zesty sauces, creating a perfect balance of flavors and textures.
Spicy Creole Tacos Fish French Guianan -
Curry Chicken Explosion
Curry Chicken Explosion is a popular dish in Guyanese cuisine, known for its bold flavors and aromatic spices. This recipe combines tender chicken with a rich and savory curry sauce, creating a truly explosive culinary experience.
Curry Chicken Guyanese Spicy -
Guyanese Garlic Shrimp
Guyanese Garlic Shrimp is a delicious and flavorful dish that is a staple in Guyanese cuisine. The combination of garlic, shrimp, and aromatic spices makes this dish a favorite among seafood lovers.
Garlic Shrimp Guyanese Cuisine Seafood Spicy -
Roti Roll-up
Roti Roll-Up is a popular dish in Guyanese cuisine, featuring a flavorful filling wrapped in a soft roti bread. It's a delicious and satisfying meal that can be enjoyed for lunch or dinner.
Roti Roll-Up Guyanese Cuisine Vegetarian -
Cook-up Rice Carnival
Cook-up Rice is a popular one-pot dish in Guyanese cuisine, often enjoyed during festive occasions such as Carnival. This flavorful and hearty dish is a staple in many Guyanese households and is perfect for feeding a crowd.
Guyanese cuisine Carnival One-pot dish -
Callaloo Carnival
Callaloo Carnival is a traditional Guyanese dish that is bursting with flavor and vibrant colors. This dish is a celebration of the rich and diverse culinary heritage of Guyana, and it's perfect for bringing a taste of the Caribbean to your table.
Guyanese cuisine Vegetarian Caribbean flavors -
Baked Fish Bonanza
Baked Fish Bonanza is a delightful Guyanese dish that combines the flavors of the Caribbean with the simplicity of baking. This recipe is perfect for a healthy and delicious weeknight meal or for entertaining guests.
Caribbean Baked Fish Healthy -
Black Pudding Paradise
Black Pudding Paradise is a classic Guyanese dish that combines the rich flavors of black pudding with a variety of spices and herbs. This recipe is a must-try for anyone looking to experience the authentic flavors of Guyanese cuisine.
Guyanese cuisine Black pudding Main dish -
Guyanese Style Chow Mein
Guyanese Style Chow Mein is a delicious and flavorful noodle dish that is popular in Guyanese cuisine. It is a fusion of Chinese and Guyanese flavors, creating a unique and satisfying meal.
Guyanese cuisine Chow Mein Noodles Vegetarian -
Guyanese Style Bbq Chicken
Guyanese Style BBQ Chicken is a flavorful and aromatic dish that is a staple in Guyanese cuisine. This recipe combines traditional Guyanese spices with a tangy BBQ sauce to create a mouthwatering chicken dish that is perfect for grilling or stovetop cooking.
BBQ Chicken Guyanese Cuisine Grilling -
Curry Goat Fiesta
Curry Goat Fiesta is a popular dish in Guyanese cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender goat meat. This recipe is a celebration of bold spices and vibrant flavors that will bring a fiesta to your taste buds!
Curry Goat Guyanese Fiesta -
Metagee Magic
Metagee is a traditional Guyanese dish that is a flavorful combination of meat, vegetables, and spices. This recipe for Metagee Magic will guide you through creating this delicious and hearty meal.
Guyanese cuisine Metagee One-pot meal -
Bora And Saltfish Surprise
Bora and Saltfish Surprise is a traditional Guyanese dish that combines the unique flavors of salted fish with the freshness of bora (Chinese long beans). This dish is a delightful surprise for your taste buds!
Guyanese Saltfish Bora Surprise -
Guyanese Style Oxtail Stew
Guyanese Style Oxtail Stew is a hearty and flavorful dish that is a staple in Guyanese cuisine. This stew is slow-cooked to perfection, allowing the rich flavors of the oxtail to meld with aromatic herbs and spices.
Oxtail Stew Guyanese Comfort Food -
Chicken Curry Carnival
Chicken Curry Carnival is a popular dish in Guyanese cuisine, known for its rich and flavorful curry sauce. This recipe combines tender chicken with aromatic spices, creating a dish that is perfect for any festive occasion.
Chicken Curry Guyanese Festive -
Cassareep Chicken Sensation
Cassareep Chicken Sensation is a traditional Guyanese dish that combines the rich flavors of cassareep with tender chicken pieces, creating a savory and aromatic meal.
Chicken Cassareep Guyanese Stovetop -
Pepperpot Perfection
Pepperpot is a traditional Guyanese stew made with a variety of meats and cassareep, a special sauce made from cassava. This flavorful dish is often enjoyed during special occasions and holidays in Guyana.
Traditional Holiday Stew -
Guyanese Style Chow Mein
Chow Mein is a popular dish in Guyanese cuisine, influenced by the country's diverse cultural heritage. This Guyanese Style Chow Mein recipe combines Chinese stir-fry techniques with local ingredients and flavors, resulting in a delicious and unique dish.
Guyanese Chow Mein Stir-fry Vegetarian -
Guyanese Style Barbecue Pork
Guyanese Style Barbecue Pork is a popular dish in Guyanese cuisine, known for its flavorful and tender pork marinated in a unique blend of spices and grilled to perfection.
Barbecue Pork Guyanese Grilling -
Cook-up Rice Carnival
Cook-up Rice is a popular one-pot dish in Guyanese cuisine, often enjoyed during festive occasions such as Carnival. This flavorful and hearty dish is a staple in many Guyanese households and is perfect for feeding a crowd.
One-pot Carnival Traditional Hearty -
Guyanese Style Chow Mein
Guyanese Style Chow Mein is a popular dish in Guyanese cuisine, combining Chinese and Caribbean flavors for a delicious and satisfying meal.
Chow Mein Guyanese Cuisine Caribbean Fusion -
Guyanese Style Chicken Curry
Guyanese Style Chicken Curry is a flavorful and aromatic dish that is a staple in Guyanese cuisine. This dish is known for its rich and spicy flavors, and it is often served with rice or roti.
Chicken Curry Guyanese Food Spicy
Showing 2051 to 2100 of 7653 results