Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Zesty Samsa with Spinach and Cheese (Самса с шпинатом и сыром)
Самса с шпинатом и сыром (Zesty Samsa with Spinach and Cheese) is a popular savory pastry in Kyrgyz cuisine, filled with a delicious combination of spinach and cheese. This recipe adds a zesty twist to the traditional samsa, making it a flavorful and satisfying dish.
Samsa Spinach Cheese Zesty Pastry -
Shurbo (tangy Tomato Soup)
Shurbo, also known as Tangy Tomato Soup, is a traditional Tajik dish that is perfect for warming up on a cold day. This flavorful soup is made with simple ingredients and is easy to prepare.
Tomato Soup Tajik Cuisine Vegetarian Healthy -
Osh (spiced Lamb Pilaf)
Osh is a traditional Tajik dish that consists of spiced lamb and rice, creating a flavorful and aromatic pilaf. This recipe is a staple in Tajik cuisine and is perfect for special occasions or family gatherings.
Tajik Pilaf Lamb Rice -
Exotic Oromo with Lamb (Оромо с бараниной)
Оромо с бараниной (Exotic Oromo with Lamb) is a traditional Kyrgyz dish that features tender lamb meat wrapped in a thin layer of dough and cooked to perfection. This savory and flavorful dish is perfect for special occasions or gatherings with friends and family.
Kyrgyz cuisine Lamb Main course Stovetop cooking -
Sambusa (flaky Spinach Pastry)
Sambusa is a popular Tajik pastry filled with a delicious mixture of spinach, onions, and spices, wrapped in flaky pastry dough. This savory snack is perfect for any occasion and is sure to be a hit with friends and family.
Savory Pastry Snack -
Shashlik (fragrant Chicken Kebabs)
Shashlik, also known as fragrant chicken kebabs, is a popular dish in Tajik cuisine. These tender and flavorful kebabs are perfect for grilling and are often enjoyed with flatbread and a side of fresh vegetables.
Chicken Kebabs Grilling Tajik Cuisine -
Ash (lentil And Vegetable Stew)
Ash is a hearty and flavorful lentil and vegetable stew that is a staple in Tajik cuisine. This nutritious and comforting dish is perfect for a cozy family meal or a gathering with friends.
Lentils Vegetarian Stew Tajik Cuisine -
Draniki (fluffy Potato Pancakes)
Draniki, also known as fluffy potato pancakes, are a popular dish in Tajik cuisine. These delicious pancakes are made with grated potatoes and onions, and they are perfect for breakfast or as a side dish.
potato pancake Tajik cuisine breakfast side dish -
Golubtsi (zesty Cabbage Rolls)
Golubtsi, also known as zesty cabbage rolls, are a popular dish in Tajik cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves and cooked to perfection.
Tajik cuisine Cabbage rolls Golubtsi Zesty -
Felfel Dolma (stuffed Bell Peppers)
Felfel Dolma, or Stuffed Bell Peppers, is a traditional dish from Tajik Cuisine that features a flavorful filling of rice, meat, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, making it a popular choice for family gatherings and special occasions.
Tajik Cuisine Stuffed Bell Peppers Felfel Dolma Main Dish -
Kovurma (creamy Pumpkin Soup)
Kovurma, also known as creamy pumpkin soup, is a traditional dish from Tajik cuisine that is perfect for the fall season. This rich and flavorful soup is made with tender pumpkin, aromatic spices, and creamy dairy, creating a comforting and satisfying meal.
Pumpkin Soup Creamy Tajik Cuisine -
Nishallo (nutty Chickpea Stew)
Nishallo is a traditional Tajik dish that is a hearty and flavorful nutty chickpea stew. This dish is packed with protein and is perfect for a comforting and satisfying meal.
Tajik Stew Chickpea Nutty -
Kuku (fragrant Herb Omelette)
Kuku is a traditional Tajik dish that is a fragrant herb omelette packed with flavors. It is a popular dish in Tajik cuisine and is often served as a main course or as a side dish.
Tajik cuisine Omelette Herbs Fragrant -
Borscht (creamy Beetroot Soup)
Borscht is a classic Tajik soup known for its vibrant color and rich flavor. This creamy beetroot soup is a comforting and hearty dish that is perfect for warming up on a cold day.
Beetroot Soup Tajik Cuisine -
Stroganoff (creamy Mushroom Stroganoff)
Stroganoff, also known as Creamy Mushroom Stroganoff, is a popular dish in Tajik cuisine. This creamy and flavorful dish is perfect for a cozy dinner at home.
Creamy Mushroom Stroganoff Tajik Cuisine Main Course Vegetarian -
Sabzi Polo (fragrant Herb Pilaf)
Sabzi Polo, or Fragrant Herb Pilaf, is a traditional Tajik dish that is bursting with the flavors of fresh herbs and aromatic spices. This dish is a staple in Tajik cuisine and is often enjoyed during special occasions and celebrations.
Tajik cuisine Pilaf Herbs -
Yaprak Sarma (stuffed Grape Leaves With Lamb)
Yaprak Sarma is a traditional Tajik dish made with grape leaves stuffed with a flavorful mixture of lamb, rice, and spices. This dish is a popular choice for special occasions and gatherings.
Tajik Cuisine Grape Leaves Lamb Stuffed Dish -
Adas Polo (spiced Lentil Soup)
Adas Polo is a traditional Tajik dish that features spiced lentil soup served with fragrant rice. This hearty and flavorful soup is a staple in Tajik cuisine, perfect for warming up on a cold day.
Lentils Spices Rice Soup -
Qorovot (tangy Tomato And Lentil Soup)
Qorovot is a traditional Tajik soup known for its tangy flavor and hearty texture. This nutritious soup is a popular dish in Tajik cuisine, perfect for warming up on a cold day.
Tajik cuisine Lentil soup Tomato soup -
Pasta (creamy Mushroom And Spinach Pasta)
This creamy mushroom and spinach pasta is a delightful Tajik Cuisine dish that combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a rich and creamy sauce.
Pasta Mushroom Spinach Creamy -
Adas Polo (fragrant Herb And Lentil Stew)
Adas Polo is a traditional Tajik dish that features fragrant herbs and hearty lentils. This flavorful stew is a staple in Tajik cuisine and is perfect for a comforting and nutritious meal.
Adas Polo Tajik Cuisine Lentil Stew Fragrant Herbs -
Qorovot (tangy Tomato And Lentil Stew)
Qorovot is a traditional Tajik dish that is a hearty and flavorful stew made with tangy tomatoes and protein-rich lentils. This dish is perfect for a comforting and satisfying meal, especially during the colder months.
Tajik Cuisine Lentil Stew Tomato Stew -
Chana Baingan (creamy Chickpea And Eggplant Curry)
Chana Baingan is a popular Tajik dish that combines creamy chickpeas and tender eggplant in a flavorful curry. This vegetarian dish is perfect for a hearty and satisfying meal.
Chickpeas Eggplant Curry Tajik Vegan -
Turkmenistan Dolma (turkmenistan Stuffed Peppers)
Turkmenistan Dolma, also known as Turkmenistan Stuffed Peppers, is a traditional dish from Turkmen cuisine. This flavorful and aromatic dish is a staple in Turkmen households and is perfect for sharing with family and friends.
Turkmen cuisine Stuffed peppers Dolma recipe -
Ahal Vilayeti Qovurma (ahal Province Lamb Stew)
Ahal Vilayeti Qovurma is a traditional Turkmen lamb stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Turkmen cuisine and is often enjoyed with flatbread or rice.
Lamb Stew Turkmen Cuisine -
Mary Palov (mary's Plov)
Mary Palov, also known as Mary's Plov, is a traditional Turkmen rice dish that is packed with flavor and perfect for sharing with family and friends. This hearty and aromatic dish is a staple in Turkmen cuisine, and it's sure to become a favorite in your home as well.
Turkmen Cuisine Rice Dish One-Pot Meal -
Turkmen Baharli Tavuk (turkmen Spiced Chicken)
Turkmen Baharli Tavuk, or Turkmen Spiced Chicken, is a flavorful and aromatic dish from Turkmen Cuisine. This dish is known for its unique blend of spices and herbs that give the chicken a rich and savory flavor.
Spicy Chicken Turkmen Cuisine -
Turkmenistan Pumpkin Soup (Turkmenistan Kabak Çorbası)
Turkmenistan Kabak Çorbası, or Turkmenistan Pumpkin Soup, is a traditional dish that is popular in Turkmen cuisine. This hearty and flavorful soup is perfect for the fall and winter seasons, and it's easy to make with simple ingredients.
Pumpkin Soup Vegetarian Gluten-Free -
Turkmenistan Yaprak Sarma (turkmenistan Stuffed Grape Leaves)
Turkmenistan Yaprak Sarma, also known as Turkmenistan Stuffed Grape Leaves, is a traditional dish from Turkmen cuisine. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, meat, and spices, making them a popular choice for special occasions and family gatherings.
Turkmen cuisine Stuffed grape leaves Yaprak Sarma -
Balkanabat Beet Salad (Balkanabat Pancar Salatası)
Balkanabat Pancar Salatası, or Balkanabat Beet Salad, is a refreshing and nutritious salad from Turkmen Cuisine. This vibrant dish is perfect for a light lunch or as a side dish for a hearty meal.
Beet Salad Healthy Vegetarian Gluten-free -
Turkmenistan Tomato Salad (Turkmenistan Domates Salatası)
Turkmenistan Domates Salatası, or Turkmenistan Tomato Salad, is a refreshing and vibrant salad that is a staple in Turkmen cuisine. This simple yet flavorful salad is perfect for summer gatherings or as a side dish for grilled meats.
Salad Tomato Vegetarian Healthy -
Turkmenistan Lamb Curry (Turkmenistan Kuzu Körü)
Turkmenistan Kuzu Körü, or Turkmenistan Lamb Curry, is a traditional dish that showcases the rich flavors of Turkmen cuisine. This aromatic and hearty curry is perfect for a cozy family dinner or a special gathering with friends.
Turkmen cuisine Lamb curry Stovetop cooking -
Turkmenistan Beef Kebabs with Pomegranate Glaze (Turkmenistan Nar Soslu Dana Kebabı)
Turkmenistan Nar Soslu Dana Kebabı, or Turkmenistan Beef Kebabs with Pomegranate Glaze, is a traditional dish from Turkmen cuisine that features tender beef kebabs with a sweet and tangy pomegranate glaze. This flavorful and aromatic dish is perfect for special occasions or gatherings with family and friends.
Beef Kebabs Pomegranate Turkmen cuisine -
Turkmenistan Chickpea Salad (Turkmenistan Nohut Salatası)
Turkmenistan Nohut Salatası, or Turkmenistan Chickpea Salad, is a refreshing and nutritious dish that is popular in Turkmen cuisine. This salad is packed with protein and fiber, making it a healthy and satisfying option for any meal.
Healthy Quick and Easy Vegan Gluten-free -
Turkmenistan Lentil Stew (Turkmenistan Mercimek Güveci)
Turkmenistan Mercimek Güveci, also known as Turkmenistan Lentil Stew, is a hearty and flavorful dish that is popular in Turkmen cuisine. This stew is packed with protein and nutrients, making it a perfect meal for vegetarians and anyone looking for a healthy and delicious dish.
Healthy Vegetarian Stew Lentils -
Turkmenistan Pumpkin and Lentil Soup (Turkmenistan Kabak ve Mercimek Çorbası)
Turkmenistan Kabak ve Mercimek Çorbası, or Turkmenistan Pumpkin and Lentil Soup, is a hearty and nutritious dish that is perfect for the colder months. This traditional Turkmen soup is packed with flavors and is easy to make.
Turkmen cuisine Soup Pumpkin Lentil -
Turkmenistan Eggplant and Chickpea Stew (Turkmenistan Patlıcan ve Nohut Güveç)
Turkmenistan Patlıcan ve Nohut Güveç, also known as Turkmenistan Eggplant and Chickpea Stew, is a delicious and hearty dish that is popular in Turkmen cuisine. This stew is packed with flavor and is perfect for a comforting meal on a chilly day.
Stew Eggplant Chickpea Turkmen cuisine -
Osh (silk Road Lamb Pilaf)
Osh, also known as Silk Road Lamb Pilaf, is a traditional dish from Uzbek cuisine that is rich in flavors and aromas. This hearty pilaf is made with tender lamb, fragrant spices, and long-grain rice, creating a satisfying and comforting meal.
Uzbek Cuisine Lamb Pilaf Silk Road -
Bodring (crispy Fried Eggplant Rolls)
Bodring is a popular Uzbek dish consisting of crispy fried eggplant rolls filled with a savory and flavorful mixture. This dish is perfect as an appetizer or a side dish, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Uzbek Cuisine Appetizer Vegan Vegetarian -
Shashlik (tender Lamb Kebabs)
Shashlik is a popular dish in Uzbek cuisine, featuring tender lamb kebabs marinated in a flavorful mixture of spices and grilled to perfection. This dish is perfect for a gathering with friends and family, and it pairs well with rice or flatbread.
Uzbek Cuisine Kebabs Lamb Grilling -
Plov (saffron-infused Chicken Pilaf)
Plov, also known as Osh, is a traditional Uzbek dish that consists of saffron-infused chicken pilaf. This aromatic and flavorful dish is a staple in Uzbek cuisine and is often served at special occasions and gatherings.
Uzbek cuisine Plov recipe Chicken pilaf Saffron-infused -
Dolma (delicate Stuffed Grape Leaves)
Dolma, also known as delicate stuffed grape leaves, is a traditional dish in Uzbek cuisine. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Uzbek cuisine Stuffed grape leaves Dolma recipe -
Moshkichiri (spiced Lentil And Rice Pilaf)
Moshkichiri is a traditional Uzbek dish that combines spiced lentils and rice into a flavorful and comforting pilaf. This dish is perfect for a hearty and satisfying meal, and it's easy to make with simple ingredients.
Uzbek Cuisine Lentils Rice Pilaf -
Shurpa (tangy Tomato And Beef Stew)
Shurpa is a traditional Uzbek beef stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato-based stew is packed with tender beef, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Uzbek Cuisine Beef Stew Tomato Stew -
Shurpa (tangy Tomato And Chickpea Stew)
Shurpa is a traditional Uzbek stew known for its tangy and hearty flavors. This recipe combines the richness of tomatoes with the earthiness of chickpeas, creating a comforting and satisfying dish.
Uzbek cuisine Stew Chickpeas Tomato -
Moshkichiri (fluffy Rice And Chickpea Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice and hearty chickpeas in a flavorful pilaf. This dish is a staple in Uzbek cuisine and is perfect for a comforting and satisfying meal.
Uzbek cuisine Rice pilaf Chickpeas Comfort food -
Moshkichiri (fluffy Rice And Lentil Pilaf)
Moshkichiri is a classic Uzbek dish that combines fluffy rice and lentils in a flavorful pilaf. This comforting and nutritious dish is a staple in Uzbek cuisine, perfect for a satisfying meal any time of the day.
Uzbek Cuisine Rice Lentils Pilaf -
Kabob (fragrant Herb-stuffed Eggplant)
Kabob (Fragrant Herb-Stuffed Eggplant) is a traditional Uzbek dish that is bursting with flavors and aromas. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique combination of herbs and spices.
Uzbek cuisine Eggplant recipe Kabob recipe -
Shurpa (spiced Lamb And Potato Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This spiced lamb and potato stew is a staple in Uzbek cuisine and is sure to become a favorite in your home.
Uzbek Cuisine Lamb Stew Potato -
Tandir Kabob (fragrant Herb-stuffed Chicken)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken, slow-cooked to perfection. This flavorful and aromatic dish is a favorite for special occasions and gatherings.
Uzbek Cuisine Chicken Herbs Tandir
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