Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Birch Syrup Glazed Salmon
Birch Syrup Glazed Salmon is a traditional Yup'ik dish that combines the rich flavors of wild-caught salmon with the unique sweetness of birch syrup. This recipe is a perfect representation of the indigenous cuisine of the Yup'ik people, who have been sustainably harvesting salmon and using birch syrup for generations.
Salmon Birch Syrup Yup'ik Wild-caught -
Angutet (fish Head Soup)
Angutet, or fish head soup, is a traditional Yup'ik dish that is hearty, flavorful, and perfect for warming up on a cold day. This recipe is a celebration of Yup'ik cuisine and the use of local, sustainable ingredients.
Yup'ik Soup Traditional -
Reindeer Sausage Sliders
Reindeer Sausage Sliders are a delicious and unique dish from Yup'ik Cuisine that combines the flavors of reindeer meat with traditional spices and herbs. These sliders are perfect for a party or a fun family dinner.
Reindeer Slider Yup'ik Cuisine Party Food -
Smoked Whitefish Dip
Smoked Whitefish Dip is a traditional Yup'ik dish that is perfect for gatherings and potlucks. This creamy and flavorful dip is easy to make and pairs well with crackers or fresh vegetables.
Yup'ik Whitefish Dip Appetizer -
Cranberry Moose Roast
Cranberry Moose Roast is a traditional Yup'ik dish that combines the rich flavors of moose meat with the tartness of cranberries. This hearty and flavorful roast is perfect for a special occasion or a cozy family dinner.
Yup'ik Moose Cranberry Roast -
Ugacuaq (seal Flipper Pie)
Ugacuaq, or Seal Flipper Pie, is a traditional dish from Yup'ik Cuisine that is rich in flavor and cultural significance. This hearty pie is a celebration of the bounty of the sea and the culinary traditions of the Yup'ik people.
Seal Pie Yup'ik Traditional -
Salmon Tartare (Qun'qun)
Qun'qun, or salmon tartare, is a traditional Yup'ik dish that showcases the fresh flavors of wild Alaskan salmon. This dish is perfect for a light and refreshing appetizer or a healthy snack.
Yup'ik Salmon Tartare Alaskan -
Birch Syrup Glazed Moose Ribs
Birch Syrup Glazed Moose Ribs are a traditional Yup'ik dish that combines the rich flavors of moose meat with the unique sweetness of birch syrup. This recipe is perfect for a special occasion or when you want to impress your guests with a truly unique Alaskan dish.
Alaskan Traditional Special Occasion -
Pikegtaq (dried Fish Tostadas)
Pikegtaq, or dried fish tostadas, is a traditional Yup'ik dish that showcases the rich flavors of dried fish and the vibrant colors of fresh vegetables. This recipe is a celebration of the bountiful harvest from the land and sea, and it's perfect for sharing with family and friends.
Yup'ik Dried fish Tostadas Traditional -
Salmonberry Vinaigrette
Salmonberry Vinaigrette is a traditional Yup'ik dressing that adds a sweet and tangy flavor to salads and grilled dishes. This vinaigrette is made with wild Alaskan salmonberries, giving it a unique and delicious taste.
Salmonberry Vinaigrette Yup'ik Alaskan -
Angutet (fish Head Curry Noodles)
Angutet, or Fish Head Curry Noodles, is a traditional dish from Yup'ik Cuisine that is both hearty and flavorful. This dish is perfect for warming up on a cold day and is a great way to make use of the entire fish.
Yup'ik Fish Curry Noodles -
Smoked Whitefish Chowder
Smoked Whitefish Chowder is a traditional Yup'ik dish that combines the rich flavors of smoked whitefish with hearty vegetables in a creamy broth. This comforting chowder is perfect for warming up on a cold day.
Yup'ik Chowder Smoked Whitefish Comfort Food -
Salmon Ceviche (Qun'qun)
Qun'qun, or Salmon Ceviche, is a traditional dish from Yup'ik Cuisine that showcases the fresh flavors of wild Alaskan salmon.
Alaskan Seafood Ceviche Raw -
Reindeer Meatloaf With Lingonberry Sauce
Reindeer meatloaf with lingonberry sauce is a traditional dish in Yup'ik cuisine, featuring the rich and lean meat of the reindeer, complemented by the sweet and tart flavor of lingonberries. This hearty and flavorful meatloaf is perfect for a cozy family dinner or a festive holiday meal.
Reindeer Meatloaf Lingonberry Yup'ik Traditional -
Smoked Whitefish And Potato Salad
This Smoked Whitefish and Potato Salad is a traditional Yup'ik dish that combines the smoky flavor of whitefish with the heartiness of potatoes, creating a delicious and satisfying salad.
Yup'ik Salad Whitefish Potato -
Kofta (afghan Meatballs In Tomato Sauce)
Kofta is a popular Afghan dish consisting of spiced meatballs cooked in a rich tomato sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Afghan cuisine Meatballs Tomato sauce -
Qabuli Pulao (fragrant Afghan Rice)
Qabuli Pulao is a traditional Afghan rice dish that is known for its fragrant and flavorful combination of rice, spices, and tender meat. This dish is often served at special occasions and gatherings, and it is sure to impress with its rich and aromatic taste.
Afghan cuisine Rice dish Fragrant Main course -
Kaddo Bourani (pumpkin And Yogurt Curry)
Kaddo Bourani is a traditional Afghan dish made with sweet pumpkin, savory yogurt, and a flavorful tomato-based sauce. This dish is a perfect blend of sweet and tangy flavors, making it a delightful addition to any meal.
Afghan cuisine Pumpkin curry Yogurt-based dish -
Dolmeh Barge Mo (stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Stuffed Grape Leaves, is a popular dish in Afghan cuisine. These flavorful and aromatic stuffed grape leaves are a delicious appetizer or main dish.
Afghan cuisine Grape leaves Stuffed Vegetarian -
Murgh Zafrani (creamy Saffron And Pistachio Chicken)
Murgh Zafrani, also known as Creamy Saffron and Pistachio Chicken, is a delightful dish from Afghan cuisine that is rich in flavor and aroma. This creamy and indulgent chicken dish is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.
Afghan cuisine Chicken Creamy Saffron Pistachio -
Sabzi (sweet And Spicy Carrot Curry)
Sabzi is a popular Afghan dish that features a delightful combination of sweet and spicy flavors. This carrot curry is a perfect side dish to complement any main course.
Afghan cuisine Carrot curry Sweet and spicy -
Tarkari (lentil And Vegetable Curry)
Tarkari is a delicious and hearty lentil and vegetable curry that is a staple in Afghan cuisine. This flavorful and nutritious dish is perfect for a comforting meal any day of the week.
Afghan cuisine Lentil curry Vegetable curry Stovetop cooking -
Bolani Esfenaj (creamy Spinach And Cheese Stuffed Flatbread)
Bolani Esfenaj is a delicious Afghan stuffed flatbread filled with creamy spinach and cheese. It's a popular dish in Afghan cuisine and makes for a satisfying appetizer or light meal.
Afghan food Flatbread Spinach Cheese -
Tarkari Qorma (lentil And Vegetable Stew)
Tarkari Qorma is a traditional Afghan stew that combines lentils and a variety of vegetables to create a hearty and flavorful dish. This vegetarian recipe is perfect for a comforting and nutritious meal.
Afghan food Vegetarian Stew Lentils Vegetables -
Bhutanese Fried Rice With Vegetables (khatem)
Bhutanese Fried Rice with Vegetables, also known as Khatem, is a popular dish in Bhutanese cuisine. This flavorful and colorful fried rice is packed with a variety of vegetables and is perfect for a delicious and satisfying meal.
Bhutanese cuisine Fried rice Vegan Vegetarian -
Bhutanese Dried Beef With Vegetables (shakam Shukto)
Bhutanese Dried Beef with Vegetables, also known as Shakam Shukto, is a traditional dish from Bhutan that features tender dried beef and a variety of fresh vegetables. This flavorful and hearty dish is a staple in Bhutanese cuisine and is perfect for a comforting meal.
Bhutanese cuisine Dried beef Vegetables Stovetop cooking -
Hazaragi Chicken Dumplings (Manto-e Murgh)
Manto-e Murgh is a traditional Hazaragi dish consisting of flavorful chicken dumplings, wrapped in a thin dough and steamed to perfection. This recipe is a delicious representation of Hazaragi cuisine and is perfect for sharing with family and friends.
Hazaragi cuisine Chicken Dumplings Steamed -
Spicy Hazaragi Lamb Kebabs (Kabob-e Gousfand)
Kabob-e Gousfand, also known as Spicy Hazaragi Lamb Kebabs, is a traditional dish from Hazaragi Cuisine that is packed with flavor and spice. These juicy and tender kebabs are perfect for grilling and are sure to be a hit at any gathering.
Spicy Kebabs Lamb Hazaragi -
Mahi Kebab (hazaragi Grilled Fish With Herbs)
Mahi Kebab, also known as Hazaragi Grilled Fish with Herbs, is a traditional dish from Hazaragi Cuisine that is bursting with flavor. This recipe combines the freshness of fish with a blend of aromatic herbs and spices, creating a delightful dish that is perfect for any occasion.
Grilled Seafood Hazaragi Herbs -
Hazaragi Eggplant and Tomato Casserole (Kashk-e Bademjan)
Kashk-e Bademjan is a traditional Hazaragi dish made with eggplant, tomatoes, and kashk (strained yogurt). It is a flavorful and comforting casserole that is perfect for a cozy family meal.
Easy Vegetarian Comfort food -
Hazaragi Stuffed Grape Leaves (Dolma-e Angoor)
Dolma-e Angoor, also known as Hazaragi Stuffed Grape Leaves, is a traditional dish from Hazaragi Cuisine. These grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic appetizer or main course.
Stuffed Grape Leaves Hazaragi Cuisine Vegan Gluten-free -
Qabuli Pulao (hazaragi Spiced Beef And Rice Pilaf)
Qabuli Pulao is a traditional Hazaragi dish that features spiced beef and aromatic rice pilaf. This flavorful and hearty dish is a staple in Hazaragi cuisine and is perfect for special occasions and gatherings.
Hazaragi cuisine Rice pilaf Spiced beef Qabuli Pulao -
Hazaragi Potato and Egg Salad (Salata-e Kartofo)
Salata-e Kartofo, or Hazaragi Potato and Egg Salad, is a traditional dish from Hazaragi Cuisine that is perfect for picnics, potlucks, or as a side dish for any meal. This simple and delicious salad is packed with flavor and can be easily customized to suit your taste preferences.
Salad Potato Egg Hazaragi -
Hazaragi Spiced Lamb Meatballs (Kofta-e Gousfand)
Kofta-e Gousfand, also known as Hazaragi Spiced Lamb Meatballs, is a traditional dish from the Hazaragi Cuisine. These flavorful lamb meatballs are seasoned with a blend of aromatic spices and are perfect for a comforting meal.
lamb meatballs Hazaragi cuisine spices -
Hazaragi Chicken and Rice Soup (Aash-e Morgh)
Aash-e Morgh is a traditional Hazaragi chicken and rice soup that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Hazaragi cuisine and is often enjoyed during family gatherings and special occasions.
Chicken Rice Soup Hazaragi Comfort Food -
Hazaragi Chicken and Chickpea Soup (Aash-e Morgh-o-Chana)
Aash-e Morgh-o-Chana is a traditional Hazaragi chicken and chickpea soup that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Hazaragi cuisine and is often enjoyed during family gatherings and special occasions.
Chicken Chickpea Soup Hazaragi Cuisine -
Hazaragi Beef and Eggplant Stew (Qorma-e Gosht-o-Bademjan)
Qorma-e Gosht-o-Bademjan is a traditional Hazaragi stew that combines tender beef with creamy eggplant in a rich and aromatic sauce. This hearty dish is perfect for a comforting family meal or a special occasion.
Hazaragi cuisine Beef stew Eggplant recipe -
Hazaragi Chicken and Potato Soup (Aash-e Morgh-o-Alu)
Aash-e Morgh-o-Alu is a traditional Hazaragi chicken and potato soup that is hearty, flavorful, and perfect for a comforting meal.
Chicken Potato Soup Hazaragi Cuisine -
Hazaragi Stuffed Zucchini (Dolma-e Kadoo)
Dolma-e Kadoo, also known as Hazaragi Stuffed Zucchini, is a traditional dish from Hazaragi Cuisine. This flavorful and aromatic dish is made by stuffing zucchini with a delicious mixture of rice, ground meat, and a blend of spices.
Zucchini Stuffed Hazaragi Cuisine Main Course -
Qabuli Korma (hazaragi Spiced Lamb And Rice Pilaf)
Qabuli Korma is a traditional Hazaragi dish that features spiced lamb and rice pilaf. This flavorful and aromatic dish is a staple in Hazaragi cuisine and is perfect for special occasions and gatherings.
Hazaragi Lamb Rice Pilaf Spiced -
Hazaragi Chicken and Spinach Soup (Aash-e Morgh-o-Saag)
Aash-e Morgh-o-Saag is a traditional Hazaragi chicken and spinach soup that is packed with flavor and nutrition. This hearty and comforting soup is perfect for a cozy family meal or to warm up on a cold day.
Chicken Spinach Soup Hazaragi cuisine -
Hazaragi Chicken and Lentil Soup (Aash-e Morgh-o-Adas)
Aash-e Morgh-o-Adas is a traditional Hazaragi chicken and lentil soup that is hearty, flavorful, and perfect for cold weather. This comforting soup is a staple in Hazaragi cuisine and is often enjoyed with bread or rice.
Chicken Lentils Soup Hazaragi cuisine -
Hazaragi Beef and Chickpea Stew (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana is a traditional Hazaragi beef and chickpea stew that is rich in flavor and hearty in texture. This dish is a staple in Hazaragi cuisine and is perfect for warming up during the colder months.
Beef Chickpeas Stew Hazaragi Cuisine -
Hazaragi Chicken and Pumpkin Soup (Aash-e Morgh-o-Kadoo)
Aash-e Morgh-o-Kadoo is a traditional Hazaragi chicken and pumpkin soup that is hearty, flavorful, and perfect for a cozy night in. This comforting soup is packed with tender chicken, sweet pumpkin, and aromatic spices, making it a delicious and satisfying meal.
Comfort Food One-Pot Meal Family-Friendly -
Hazaragi Chicken and Spinach Stew (Qorma-e Morgh-o-Saag)
Qorma-e Morgh-o-Saag is a traditional Hazaragi stew that combines tender chicken with nutritious spinach in a flavorful and aromatic sauce. This dish is a staple in Hazaragi cuisine and is perfect for a comforting and satisfying meal.
Hazaragi cuisine Chicken stew Spinach recipe -
Mas Rihaakuru Pie (maldivian Fish Pie)
Mas Rihaakuru Pie is a delicious Maldivian fish pie that is perfect for a comforting meal. This savory pie is made with traditional Maldivian ingredients and is a popular dish in the Maldives.
Maldivian Cuisine Fish Pie Savory Pie -
Kukulhu Satay (maldivian Chicken Satay)
Kukulhu Satay, also known as Maldivian Chicken Satay, is a popular dish in Maldivian cuisine. This flavorful and aromatic chicken dish is perfect for grilling or pan-frying, and it's often served with a side of rice and a tangy dipping sauce.
Chicken Grilling Maldivian Cuisine -
Kukulhu Kulhi Lime (coconut Lime Shrimp)
Kukulhu Kulhi Lime, also known as Coconut Lime Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic seafood dish is perfect for a special dinner or gathering with friends and family.
Coconut Lime Shrimp Seafood Maldivian cuisine -
Mas Rihaakuru Enchiladas (maldivian Fish Enchiladas)
Mas Rihaakuru Enchiladas, a fusion of Maldivian and Mexican cuisine, is a delightful dish that combines the flavors of Maldivian fish and Rihaakuru with the concept of Mexican enchiladas. This unique recipe is a must-try for seafood and spice lovers!
Maldivian Cuisine Enchiladas Seafood Fusion -
Mas Rihaakuru Quesadillas (maldivian Fish Quesadillas)
Mas Rihaakuru Quesadillas, also known as Maldivian Fish Quesadillas, are a delightful fusion of Maldivian and Mexican cuisines. This recipe combines the rich and savory flavors of mas rihaakuru, a traditional Maldivian fish and coconut paste, with the cheesy goodness of quesadillas.
Maldivian cuisine Quesadillas Fish recipe
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