Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Grilled Fish Skewers (anticuchos De Pescado)
Grilled Fish Skewers, known as Anticuchos de Pescado, are a popular dish in Peruvian Chinese cuisine. The combination of fresh fish and flavorful marinade makes this dish a delicious and healthy option for any occasion.
Grilled Seafood Peruvian Chinese -
Chicken Empanadas (empanadas De Pollo)
Chicken Empanadas, or Empanadas de Pollo, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with seasoned chicken and vegetables, then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad.
Peruvian Chinese Empanadas Chicken -
Green Noodles With Chicken (tallarines Verdes Con Pollo)
Green Noodles with Chicken (Tallarines Verdes con Pollo) is a popular dish in Peruvian Chinese cuisine, blending traditional Peruvian flavors with Chinese cooking techniques. This vibrant and flavorful dish features green noodles made with a creamy spinach and basil sauce, paired with tender pieces of chicken.
Peruvian Chinese Noodles Chicken -
Chicken In Spicy Sauce (ají De Pollo)
Chicken in Spicy Sauce, or Ají de Pollo, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy chicken dish is a fusion of Peruvian and Chinese flavors, creating a unique and delicious meal.
Peruvian Chinese Spicy Chicken -
Beef In Spicy Sauce (ají De Carne)
Beef in Spicy Sauce, also known as Ají de Carne, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy beef dish is a fusion of Chinese and Peruvian flavors, creating a unique and delicious meal.
Peruvian Chinese Spicy Beef -
Shrimp Stuffed Plantains (tostones Rellenos De Camarones)
Shrimp Stuffed Plantains, also known as Tostones Rellenos de Camarones, is a delicious and unique dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features savory shrimp stuffed inside crispy fried plantains, creating a perfect blend of textures and tastes.
Puerto Rican Chinese Seafood Appetizer -
Pigeon Pea Noodles (pancit De Gandules)
Pigeon Pea Noodles, also known as Pancit de Gandules, is a delightful fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This noodle dish is packed with savory and aromatic ingredients that will surely satisfy your taste buds.
Pigeon Pea Noodles Pancit de Gandules Puerto Rican Chinese Cuisine Noodle Dish -
Seafood Stuffed Plantains (tostones De Mariscos)
Seafood Stuffed Plantains, also known as Tostones de Mariscos, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features a savory seafood filling nestled inside crispy fried plantains, creating a unique and flavorful appetizer or main course.
Seafood Plantains Fusion Appetizer Main Course -
Duck Empanadas (empanadillas De Pato)
Duck Empanadas, known as Empanadillas de Pato in Puerto Rican Chinese Cuisine, are a delightful fusion of flavors. These crispy, savory pastries are filled with succulent duck meat and aromatic spices, making them a perfect appetizer or snack.
Duck Empanadas Puerto Rican Chinese -
Orange Chicken (pollo A La Naranja)
Orange Chicken, or Pollo a la Naranja, is a delicious and flavorful dish that combines the influences of Puerto Rican and Chinese cuisines. The tangy and sweet orange sauce perfectly complements the tender chicken, creating a dish that is sure to impress your family and friends.
Orange Chicken Pollo a la Naranja Puerto Rican Chinese Cuisine Main Course -
Pernil Bok Choy Stir-Fry (Roast Pork Bok Choy Stir-Fry)
This Roast Pork Bok Choy Stir-Fry, also known as Pernil Bok Choy Stir-Fry, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The tender roast pork pairs perfectly with the crisp bok choy, creating a satisfying and flavorful stir-fry.
Puerto Rican Chinese Stir-Fry Pork Bok Choy -
Grilled Chicken (pollo A La Plancha)
Grilled Chicken, or Pollo a la Plancha, is a popular dish in Puerto Rican Chinese cuisine. This flavorful and juicy chicken is marinated with a blend of spices and then grilled to perfection, resulting in a delicious and healthy meal.
Grilled Chicken Pollo a la Plancha Puerto Rican Chinese Cuisine Healthy -
Shrimp Salad (ensalada De Camarones)
Shrimp Salad (Ensalada de Camarones) is a refreshing and flavorful dish that combines the freshness of seafood with the vibrant flavors of Puerto Rican Chinese cuisine.
Shrimp Salad Puerto Rican Chinese -
Shrimp Stuffed Yuca Fritter Tacos (camarones Alcapurria Tacos)
These Shrimp Stuffed Yuca Fritter Tacos, also known as Camarones Alcapurria Tacos, are a delightful fusion of Puerto Rican and Chinese flavors. The crispy yuca fritters are stuffed with savory shrimp filling, creating a unique and delicious taco experience.
Puerto Rican Chinese Tacos Seafood -
Octopus Stuffed Plantains (tostones De Pulpo)
This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious fusion dish. The tender octopus is stuffed inside crispy tostones (fried green plantains), creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Octopus Tostones Appetizer Main Course -
Roast Pork Lo Mein (pernil Lo Mein)
This Roast Pork Lo Mein, also known as Pernil Lo Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It features tender roast pork and savory lo mein noodles, all tossed in a flavorful sauce.
Roast Pork Lo Mein Pernil Fusion Cuisine -
Roast Pork Egg Roll Bowl (pernil Egg Roll Bowl)
This Roast Pork Egg Roll Bowl, also known as Pernil Egg Roll Bowl, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a deconstructed version of the classic egg roll, featuring tender roast pork and a medley of vegetables, all seasoned with a savory blend of spices.
Puerto Rican Chinese Egg Roll Pernil Bowl -
Meat Stuffed Plantains (tostones De Carne)
This recipe for Meat Stuffed Plantains, known as Tostones de Carne in Puerto Rican Chinese Cuisine, combines the sweetness of ripe plantains with savory and flavorful meat filling. It's a delicious and unique dish that is sure to impress your family and friends!
Puerto Rican Chinese Plantains Meat Main Course -
Pernil Chop Suey (Roast Pork Stir-Fry)
This Roast Pork Stir-Fry, also known as Pernil Chop Suey, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a perfect way to use up any leftover roast pork and create a quick and flavorful meal.
Puerto Rican Chinese Stir-Fry Pork -
Korean-style Sweet and Sour Shrimp (탕수새우)
탕수새우 (Tangsu Shrimp) is a popular Korean-Chinese dish that features crispy fried shrimp coated in a sweet and sour sauce. This dish is a delightful combination of flavors and textures, making it a favorite among many.
Korean-Chinese Shrimp Sweet and Sour Crispy -
Korean-style Orange Chicken (오렌지 치킨)
오렌지 치킨 (Korean-style Orange Chicken) is a popular Korean Chinese dish that features crispy chicken pieces coated in a tangy and sweet orange sauce. This dish is a perfect combination of savory and citrusy flavors, making it a favorite among many.
Korean Chinese Orange Chicken Asian Fusion -
Korean-style Sweet and Sour Fish (탕수어)
탕수어 (Tang Soo Eo) is a popular Korean Chinese dish that features crispy fried fish in a sweet and sour sauce. It's a delicious and flavorful dish that is perfect for a special dinner or gathering.
Korean Chinese cuisine Sweet and sour Fish dish -
Jajangmyeon (짜장면) Burrito
Jajangmyeon (짜장면) Burrito is a fusion dish that combines the flavors of Korean Chinese cuisine with the convenience of a handheld burrito. This dish features a savory black bean sauce, tender pork, and a variety of fresh vegetables, all wrapped in a warm tortilla.
Korean Chinese cuisine Burrito Fusion dish -
Jajangmyeon (짜장면) Pancakes
Jajangmyeon (짜장면) Pancakes are a delicious fusion dish that combines the flavors of Korean and Chinese cuisine. These savory pancakes are made with the iconic black bean sauce used in Jajangmyeon, a popular Korean Chinese noodle dish.
Korean Chinese cuisine Pancakes Jajangmyeon Black bean sauce -
Five-Spice Beef Noodles (五香牛肉面)
五香牛肉面 (Five-Spice Beef Noodles) is a popular dish in Malaysian Chinese cuisine, featuring tender beef slices and flavorful noodles in a fragrant five-spice broth.
Malaysian Chinese Cuisine Beef Noodles Five-Spice Asian Noodles -
Oyster Omelette (蚝煎)
蚝煎 (Oyster Omelette) is a popular Malaysian Chinese dish that features a savory omelette with fresh oysters, mixed with a flavorful starch-based batter.
Malaysian Chinese Oyster Omelette Seafood -
Fried Rice Vermicelli (炒米粉)
炒米粉 (Fried Rice Vermicelli) is a classic Malaysian Chinese dish that is quick and easy to prepare. It is a flavorful and satisfying noodle dish that is perfect for a simple weeknight dinner.
Malaysian Chinese Noodles Stir-fry -
Claypot Tofu (砂煲豆腐)
砂煲豆腐 (Claypot Tofu) is a classic Malaysian Chinese dish that features silky tofu, mushrooms, and other flavorful ingredients cooked in a claypot to create a delicious and comforting meal.
Malaysian Chinese Tofu Claypot -
Pineapple Fried Rice (菠萝炒饭)
Pineapple fried rice, or 菠萝炒饭 (bo luo chao fan), is a popular Malaysian Chinese dish that combines the sweetness of pineapple with savory flavors. This colorful and flavorful dish is perfect for a quick and delicious meal.
Malaysian Chinese Cuisine Pineapple Fried Rice -
Tian La Yu (sweet Chili Fish)
Tian La Yu, also known as Sweet Chili Fish, is a popular dish in Pakistani Chinese cuisine. It features tender fish fillets coated in a sweet and spicy chili sauce, creating a delightful combination of flavors.
Pakistani Chinese Fish Spicy Chili -
Wu Xiang Chao Fan (five Spice Fried Rice)
Wu Xiang Chao Fan, or Five Spice Fried Rice, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic fried rice is a perfect way to use up leftover rice and create a quick and delicious meal.
Chinese Fried Rice Five Spice Pakistani -
Xia Chao Fan (shrimp Fried Rice)
Xia Chao Fan, or Shrimp Fried Rice, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic fried rice is a perfect combination of tender shrimp, fluffy rice, and a variety of vegetables, all stir-fried to perfection.
Shrimp Fried Rice Pakistani Chinese Asian Fusion -
Feng Mi Sheng Yu (honey Glazed Salmon)
Feng Mi Sheng Yu, also known as Honey Glazed Salmon, is a delightful fusion dish that combines the flavors of Pakistani and Chinese cuisines. The succulent salmon is coated in a sweet and savory honey glaze, creating a perfect balance of flavors.
Pakistani Chinese Salmon Honey Glazed Seafood -
Crispy Top Hats (kueh Pie Tee)
Crispy Top Hats, also known as Kueh Pie Tee, are a popular Peranakan dish consisting of crispy pastry shells filled with a savory mixture of vegetables and prawns. This delightful appetizer is a must-try for anyone looking to explore the unique flavors of Peranakan cuisine.
Peranakan cuisine Appetizer Snack -
Braised Chicken With Fermented Soybean Paste (ayam Ponteh)
Braised Chicken with Fermented Soybean Paste, also known as Ayam Ponteh, is a classic Peranakan dish that is rich in flavor and history. This dish combines Chinese and Malay influences to create a hearty and comforting meal.
Peranakan cuisine Chicken recipe Braised dish -
Satay Surprise
Satay Surprise is a popular dish in Singaporean Chinese cuisine, featuring tender skewered meat served with a rich and flavorful peanut sauce. This recipe puts a unique twist on the classic satay, adding a surprise element that will delight your taste buds.
Satay Singaporean Chinese Skewers -
Si Yau Ark (roast Duck Revelation)
Si Yau Ark, or Roast Duck, is a popular dish in Singaporean Chinese cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the process of making this delicious dish at home.
Singaporean Chinese Duck Roast -
Har Cheong Gai (crispy Prawn Paste Chicken Delight)
Har Cheong Gai, also known as Crispy Prawn Paste Chicken, is a popular dish in Singaporean Chinese cuisine. The chicken is marinated in a mixture of fermented shrimp paste and other flavorful ingredients, then deep-fried to crispy perfection.
Singaporean cuisine Chinese cuisine Har Cheong Gai Crispy Prawn Paste Chicken -
Murtabak Marvel
Murtabak Marvel is a popular dish in Singaporean Chinese cuisine, known for its flavorful filling and crispy outer layer. This recipe is a delightful combination of savory minced meat, onions, and eggs wrapped in a thin, crispy pancake.
Singaporean Chinese Murtabak Halal -
Belacan Fried Rice (shrimp Paste Fried Rice Surprise)
Belacan Fried Rice, also known as Shrimp Paste Fried Rice, is a popular dish in Singaporean Chinese cuisine. This flavorful and aromatic fried rice is a delightful surprise for your taste buds.
Belacan Fried Rice Shrimp Paste Fried Rice Singaporean Chinese Cuisine Fried Rice -
Kiam Hu Bee Hoon (salted Fish Fried Rice Delight)
Kiam Hu Bee Hoon, or Salted Fish Fried Rice, is a popular dish in Singaporean Chinese cuisine. It's a flavorful and aromatic fried rice dish that features the unique umami taste of salted fish.
Singaporean Chinese Fried Rice Salted Fish -
Beef Stroganoff Extravaganza
Beef Stroganoff Extravaganza is a classic Russian dish that is rich, creamy, and full of flavor. This recipe is perfect for a cozy night in or a special occasion.
Beef Stroganoff Russian Cuisine Creamy Comfort Food -
Chicken Kiev Surprise
Chicken Kiev Surprise is a classic Russian dish that features a crispy breaded exterior and a surprise of herbed butter inside. This recipe adds a twist to the traditional Chicken Kiev by incorporating a surprise ingredient that will delight your taste buds.
Chicken Russian Surprise Butter -
Golubtsy Galore
Golubtsy, also known as stuffed cabbage rolls, are a traditional Russian dish that is both comforting and delicious. This Golubtsy Galore recipe will guide you through the process of making these flavorful cabbage rolls that are perfect for a cozy family dinner or a special occasion.
Traditional Comfort Food Family Recipe -
Ukha Utopia
Ukha Utopia is a traditional Russian fish soup that is light, flavorful, and perfect for any time of the year.
Traditional Healthy Easy -
Kasha Celebration
Kasha Celebration is a traditional Russian dish that is perfect for festive occasions. This hearty and flavorful dish is made with buckwheat, which is a staple in Russian cuisine, and is often served at weddings, holidays, and other special events.
Traditional Celebration Buckwheat Special Occasion -
Smetana Symphony
Smetana Symphony is a classic Russian dish that features the rich and creamy flavors of smetana, a type of sour cream commonly used in Russian cuisine. This dish is perfect for a cozy night in or a special dinner with friends and family.
Russian Main Dish Creamy -
Draniki Delight
Draniki, also known as potato pancakes, are a traditional Russian dish that is both delicious and easy to make. This recipe for Draniki Delight will guide you through the process of creating this savory and satisfying meal.
Traditional Easy Comfort Food -
Plov Pleasure
Plov is a traditional Russian rice dish that is packed with flavor and perfect for a hearty meal. This recipe for "Plov Pleasure" will guide you through creating a delicious and satisfying plov dish that will surely become a favorite in your home.
Russian cuisine Plov recipe Stovetop cooking -
Shuba Sensation
Shuba Sensation is a classic Russian layered salad that is not only visually stunning but also incredibly delicious. This salad, also known as "Herring Under a Fur Coat," is a popular dish for special occasions and gatherings.
Russian Salad Layered
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