Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Mas Rihaakuru Pie (maldivian Fish Pie)
Mas Rihaakuru Pie is a delicious Maldivian fish pie that is perfect for a hearty meal. This traditional dish combines the rich flavors of Maldivian cuisine with a comforting pie crust, creating a unique and satisfying meal.
Maldivian Cuisine Fish Pie Traditional Recipe -
Noodle Soup (bhutanese Thukpa)
Noodle Soup, also known as Thukpa, is a popular dish in Nepalese cuisine. This recipe for Noodle Soup is inspired by the Bhutanese version of Thukpa, which is a flavorful and comforting soup filled with noodles, vegetables, and a delicious broth.
Nepalese cuisine Noodle soup Bhutanese Thukpa Comfort food -
Bhaktapur Bhaji (Vegetable Stir-Fry)
Vegetable Stir-Fry (Bhaktapur Bhaji) is a popular Nepalese dish that is packed with colorful and nutritious vegetables, stir-fried to perfection. This flavorful and healthy dish is a staple in Nepalese cuisine and is perfect for a quick and easy meal.
Nepalese cuisine Vegetable stir-fry Healthy Quick and easy -
Sherpa Stew
Sherpa Stew is a traditional Nepalese dish that is hearty, flavorful, and perfect for a chilly evening. This stew is packed with tender meat, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Nepalese cuisine Stew Comfort food -
Everest Curry Delight
Experience the flavors of Nepal with this delicious Everest Curry Delight recipe. This aromatic and spicy curry is a staple in Nepalese cuisine and is sure to warm your soul.
Nepalese cuisine Curry recipe Spicy -
Ala Thel Dala (spicy Sri Lankan Deviled Potatoes)
Ala Thel Dala, also known as Spicy Sri Lankan Deviled Potatoes, is a delicious and flavorful dish that is perfect as a side or main course. The combination of crispy potatoes and spicy sauce makes it a popular choice in Sri Lankan cuisine.
Sri Lankan Potatoes Spicy Vegan -
Island Spice Curry Goat
Indulge in the rich and flavorful taste of Island Spice Curry Goat, a classic dish from West Indian cuisine that is sure to tantalize your taste buds. This dish is a perfect blend of tender goat meat, aromatic spices, and a hint of heat, creating a truly unforgettable dining experience.
West Indian cuisine Curry Goat meat Spicy -
Mango Madness Shrimp
Mango Madness Shrimp is a delightful dish that combines the sweetness of mangoes with the savory flavors of shrimp, creating a mouthwatering West Indian cuisine experience.
Shrimp Mango West Indian Seafood -
Grenadian Oil Down
Grenadian Oil Down is a traditional dish from the Caribbean island of Grenada. It is a one-pot meal that features breadfruit, salted meat, and vegetables cooked in coconut milk and seasoned with herbs and spices. This hearty and flavorful dish is a staple in Grenadian cuisine and is perfect for sharing with family and friends.
Grenadian Cuisine One-Pot Meal Caribbean Cooking -
St. Lucian Green Fig Salad
This St. Lucian Green Fig Salad is a refreshing and nutritious dish that is popular in West Indian cuisine. It's a perfect side dish for any meal or a light and healthy snack on its own.
St. Lucian Green Fig Salad Healthy -
Antiguan Pepperpot Soup
Antiguan Pepperpot Soup is a traditional West Indian dish that is rich in flavor and history. This hearty soup is a staple in Antiguan cuisine and is perfect for warming up on a cool evening.
Antiguan Pepperpot Soup West Indian -
Caymanian Turtle Stew
Caymanian Turtle Stew is a traditional dish from the West Indian cuisine, known for its rich and flavorful broth and tender turtle meat. This recipe is a classic favorite in the Cayman Islands and is perfect for a hearty and comforting meal.
Caymanian Turtle Stew West Indian Traditional -
Shredded Beef (cuban Ropa Vieja)
Shredded Beef, also known as Cuban Ropa Vieja, is a classic dish in West Indian Cuisine. This flavorful and tender beef dish is perfect for a hearty and satisfying meal.
Beef Cuban Slow Cooked -
Savory Tamales (puerto Rican Pasteles)
Savory Tamales, also known as Puerto Rican Pasteles, are a traditional West Indian dish that is a true labor of love. These delicious tamales are made with a seasoned meat filling wrapped in a dough made from plantains and root vegetables, then steamed to perfection. While they require some time and effort to prepare, the end result is well worth it!
Puerto Rican Tamales West Indian Savory -
Chicken And Taro Casserole (surinamese Pom)
Chicken and Taro Casserole, also known as Surinamese Pom, is a delicious and hearty dish from West Indian Cuisine. This flavorful casserole combines tender chicken, earthy taro root, and aromatic spices for a comforting and satisfying meal.
Chicken Taro Casserole Surinamese West Indian -
Stuffed Cheese (dutch Antillean Keshi Yena)
Stuffed Cheese, also known as Dutch Antillean Keshi Yena, is a traditional dish from the West Indian Cuisine that is bursting with flavor. This savory dish is made by stuffing a round of Edam or Gouda cheese with a delicious mixture of meat, vegetables, and spices.
West Indian Cuisine Stuffed Cheese Keshi Yena Main Course -
Barbadian Flying Fish And Cou Cou
Barbadian Flying Fish and Cou Cou is a traditional dish from the West Indian cuisine, specifically from Barbados. This flavorful and comforting meal is a staple in Barbadian households and is a must-try for anyone interested in Caribbean cuisine.
Barbadian West Indian Caribbean Main Course -
St. Kitts And Nevis Goat Water
St. Kitts and Nevis Goat Water is a traditional stew from the West Indian Cuisine that is rich in flavor and spices. This hearty dish is perfect for a comforting meal on a cool evening.
Stew Goat Caribbean Spicy -
Jamaican Oxtail Stew
Jamaican Oxtail Stew is a rich and hearty dish that is a staple in West Indian cuisine. The tender oxtail is simmered in a flavorful sauce until it is fall-off-the-bone delicious. This dish is perfect for a comforting family meal or for entertaining guests with a taste of the Caribbean.
Jamaican Oxtail Stew Caribbean -
Meat And Vegetable Stew (dominican Sancocho)
This Meat and Vegetable Stew, known as Dominican Sancocho, is a hearty and flavorful dish that is a staple in West Indian Cuisine. It is a comforting one-pot meal that is perfect for a cozy family dinner or a gathering with friends.
Stew Meat Vegetables Dominican Cuisine -
Jamaican Brown Stew Fish
Jamaican Brown Stew Fish is a classic dish in West Indian Cuisine, known for its rich and flavorful sauce. This recipe combines the bold flavors of the Caribbean with the delicate taste of fish, creating a delicious and satisfying meal.
Jamaican Fish Stew Caribbean -
Martinican Colombo Chicken
Martinican Colombo Chicken is a flavorful and aromatic dish hailing from the West Indian island of Martinique. This dish is a staple in West Indian cuisine and is known for its rich blend of spices and tender chicken.
West Indian cuisine Chicken recipe Spicy -
Trinidadian Pelau (Chicken and Rice One-Pot)
This Chicken and Rice One-Pot, also known as Trinidadian Pelau, is a flavorful and comforting dish that is a staple in West Indian cuisine. It combines tender chicken, seasoned rice, and a mix of vegetables for a satisfying meal.
Chicken Rice One-Pot Meal Trinidadian Comfort Food -
Rice And Black Beans (cuban Congri)
Rice and Black Beans, also known as Cuban Congri, is a classic dish in West Indian Cuisine. This flavorful and hearty dish is a staple in many Caribbean households and is perfect for a satisfying meal.
Rice Black Beans Cuban Cuisine Caribbean Food -
Grenadian Oil Down Stuffed Bread Rolls
Grenadian Oil Down Stuffed Bread Rolls are a delicious and savory dish that combines the flavors of the Caribbean with a unique twist. This recipe takes the traditional Grenadian Oil Down and transforms it into a convenient and portable meal by stuffing it into bread rolls. The result is a flavorful and satisfying dish that is perfect for any occasion.
Grenadian Oil Down Bread Rolls Caribbean Cuisine -
Beef Rissois (goan Style Beef Croquettes)
Beef Rissois are delicious Goan style beef croquettes that are perfect as an appetizer or snack. These crispy, golden brown pastries are filled with a flavorful beef filling and are a popular party dish in Goan cuisine.
Goan Appetizer Beef Croquettes -
Goan Style Fish Ambot Tik Pizza
Goan Style Fish Ambot Tik Pizza is a fusion dish that combines the flavors of traditional Goan cuisine with the beloved Italian pizza. This unique recipe features tangy and spicy fish ambot tik curry as the pizza sauce, topped with flaky fish, onions, and bell peppers, all baked to perfection on a crispy pizza crust.
Goan Pizza Fusion Seafood -
Coxinha De Carne (beef Croquettes)
Coxinha de Carne, also known as Beef Croquettes, is a popular snack in Goan Catholic Cuisine. These delicious deep-fried croquettes are filled with seasoned ground beef and are perfect for serving at parties or as a teatime snack.
Goan Catholic Snack Beef Croquette -
Goan Pork Sausage Omelette
Goan Pork Sausage Omelette is a delicious and flavorful dish that combines the rich and spicy flavors of Goan Catholic Cuisine with the simplicity of an omelette. It's a perfect dish for a hearty breakfast or a satisfying brunch.
Omelette Goan Cuisine Pork Sausage -
Goan Prawn Rissois
Goan Prawn Rissois are a popular savory snack in Goan Catholic Cuisine, featuring a creamy prawn filling encased in a crispy pastry shell. This delicious appetizer is perfect for parties or as a teatime snack.
Goan cuisine Prawn Appetizer Snack -
Goan Sausage Stuffed Mushrooms
Goan Sausage Stuffed Mushrooms are a delicious appetizer that combines the flavors of spicy Goan sausage with earthy mushrooms. This recipe is a popular dish in Goan Catholic Cuisine and is perfect for entertaining or as a savory snack.
Goan cuisine Stuffed mushrooms Appetizer -
Shish Taouk (spicy Lamb Kebabs)
Shish Taouk, also known as Spicy Lamb Kebabs, is a delicious and flavorful dish that is popular in Navyath Muslim Cuisine cuisine. These kebabs are marinated in a blend of spices and yogurt, then grilled to perfection. They make a great addition to any barbecue or gathering.
Spicy Kebabs Lamb Grilled -
Fesenjan (grilled Pomegranate Chicken)
Fesenjan is a traditional Persian dish made with a rich and flavorful pomegranate sauce. This recipe puts a unique twist on the classic by grilling the chicken for a smoky and charred flavor that perfectly complements the sweet and tangy sauce.
Grilled Pomegranate Chicken Persian -
Kofta (spiced Lamb Meatballs)
Kofta is a delicious dish of spiced lamb meatballs that is popular in Navyath Muslim Cuisine. These flavorful meatballs are perfect for a special dinner or a gathering with friends and family.
Spiced Lamb Meatballs Kofta Navyath Muslim Cuisine -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Navyath Muslim Cuisine. It is made by wrapping a flavorful mixture of rice, herbs, and spices in grape leaves. This dish is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Middle Eastern Cuisine -
Zereshk Polo (fragrant Saffron Chicken)
Zereshk Polo is a fragrant and flavorful Persian rice dish that is often served with saffron-infused chicken and barberries. This dish is a staple in Navyath Muslim Cuisine and is perfect for special occasions and gatherings.
Persian Rice Chicken Saffron -
Nariyal Nimbu Murgh (creamy Coconut And Lime Chicken)
Nariyal Nimbu Murgh, or Creamy Coconut and Lime Chicken, is a flavorful and creamy dish from Navyath Muslim Cuisine that combines the richness of coconut with the zesty freshness of lime. This dish is perfect for a special dinner or gathering, and it pairs well with steamed rice or naan.
Coconut Lime Chicken Creamy Navyath Muslim Cuisine -
Phaksha Sando (bhutanese Red Rice Salad)
Phaksha Sando is a traditional Bhutanese red rice salad that is bursting with flavors and textures. This colorful and nutritious dish is a perfect blend of Sikkimese and Bhutanese cuisine, making it a delightful addition to any meal.
Bhutanese Cuisine Red Rice Salad Sikkimese Cuisine -
Chhurpi Ko Kofta (yak Meatball Soup)
Chhurpi Ko Kofta, also known as Yak Meatball Soup, is a traditional dish from Sikkimese Cuisine that is hearty, flavorful, and perfect for a cold day.
Sikkimese Cuisine Yak Meat Soup Meatballs -
Lentil And Vegetable Samosas
Samosas are a popular snack in Anglo-Indian cuisine, and this recipe for Lentil and Vegetable Samosas is a delicious and savory treat. Filled with a flavorful mixture of lentils and vegetables, these samosas are perfect for serving as an appetizer or snack.
Appetizer Snack Anglo-Indian Vegan -
Butter Chicken Mac And Cheese
Indulge in the fusion of two beloved dishes with this delicious Butter Chicken Mac and Cheese recipe. Creamy mac and cheese meets the rich and flavorful butter chicken for a comforting and satisfying meal that's perfect for a cozy night in.
Indian cuisine Mac and cheese Butter chicken Fusion recipe -
Zereshk Polo Ba Gosht (saffron-infused Rice With Lamb)
Zereshk Polo ba Gosht is a traditional Balochi dish featuring saffron-infused rice with tender lamb. This flavorful and aromatic dish is a staple in Balochi cuisine and is perfect for special occasions and gatherings.
Balochi cuisine Rice dish Lamb recipe -
Mantu (afghan Dumplings)
Mantu is a traditional Afghan dish that consists of flavorful meat-filled dumplings, topped with a savory tomato-based sauce and yogurt. This dish is a staple in Pashtun cuisine and is perfect for sharing with family and friends.
Afghan cuisine Dumplings Pashtun food -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Pashtun cuisine. It is made by filling grape leaves with a flavorful mixture of rice, ground meat, and spices, and then cooking them to perfection.
Pashtun cuisine Dolma recipe Stuffed grape leaves -
Kofta (afghan Meatball Curry)
Kofta is a traditional Afghan dish made of spiced meatballs cooked in a flavorful curry sauce. This Pashtun Cuisine recipe is a perfect combination of savory and aromatic flavors that will surely delight your taste buds.
Afghan cuisine Kofta recipe Meatball curry Pashtun Cuisine -
Kaddo Bourani (afghan Pumpkin Stew)
Kaddo Bourani is a traditional Afghan dish made with sweet caramelized pumpkin, savory meat sauce, and tangy yogurt. It's a delightful combination of flavors and textures that makes it a favorite in Pashtun cuisine.
Afghan cuisine Pumpkin stew Kaddo Bourani Pashtun cuisine -
Salata (afghan Potato Salad)
Salata is a traditional Afghan potato salad that is a staple in Pashtun cuisine. It is a refreshing and flavorful salad that is perfect for serving as a side dish or as a light meal on its own.
Afghan cuisine Potato salad Salata Pashtun cuisine -
Qorma (afghan Lamb Stew)
Qorma is a traditional Afghan lamb stew that is rich in flavor and perfect for a comforting meal. This dish is often served with naan or rice, making it a hearty and satisfying option for any occasion.
Afghan cuisine Lamb stew Qorma recipe -
Chicken Satay Sensation
Chicken Satay Sensation is a popular dish in Bruneian cuisine, featuring tender marinated chicken skewers grilled to perfection and served with a flavorful peanut sauce.
Chicken Grilling Peanut Sauce -
Bubur Lambuk Fusion
Bubur Lambuk Fusion is a delightful Bruneian dish that combines traditional Bubur Lambuk with a modern twist. This fusion recipe brings together the rich flavors of the classic Bubur Lambuk with a contemporary twist, creating a unique and delicious dish.
Bruneian Cuisine Bubur Lambuk Fusion
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