Pork Recipes
Explore a variety of delicious Pork recipes. Browse a selection of dishes that feature Pork as a key ingredient.
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Keto Egg Roll In A Bowl
This Keto Egg Roll in a Bowl recipe is a low-carb, high-protein alternative to traditional egg rolls. It's a quick and easy one-pan meal that's perfect for busy weeknights.
Keto Low-carb One-pan meal -
Griot
Griot is a popular Haitian dish made with marinated pork that is fried until crispy. It is often served with pikliz, a spicy slaw, and is a staple at many Haitian gatherings and celebrations.
Haitian cuisine Pork Marinated Crispy -
Discada
Discada is a traditional Mexican dish that originated in the northern state of Chihuahua. It is a flavorful and hearty mixed meat and vegetable dish that is perfect for gatherings and celebrations.
Mexican cuisine Meat dish Party food -
Lechon Belly
Lechon belly is a popular Filipino dish made from a whole pork belly that is marinated, rolled, and slow-roasted until the skin is crispy and the meat is tender and flavorful.
Filipino cuisine Pork Roasted -
Chili Verde
Chili verde is a delicious and flavorful Mexican stew made with tender chunks of pork simmered in a tangy green sauce made from tomatillos, green chilies, and fresh herbs. This hearty and satisfying dish is perfect for a cozy dinner or a gathering with friends and family.
Mexican cuisine Pork Tomatillos Green chilies Stew -
Cudighi
Cudighi is a spicy Italian sausage that originated in the Upper Peninsula of Michigan. It's typically made with a blend of pork, beef, and spices, and it's often served on a crusty Italian roll with marinara sauce and melted cheese.
Italian Sausage Spicy -
Vietnamese Cha
Vietnamese cha is a delicious and flavorful dish that is perfect for a quick and easy meal. This recipe combines savory ground pork, aromatic herbs, and a variety of spices to create a mouthwatering dish that is sure to impress.
Easy Quick Flavorful -
Country Sausage
Country sausage is a delicious and hearty dish that is perfect for breakfast or brunch. This recipe combines savory sausage with a blend of herbs and spices for a flavorful and satisfying meal.
Breakfast Sausage American cuisine -
Menbosha
Menbosha is a delicious Japanese dish made with deep-fried minced meat patties. It's a popular dish in Japanese cuisine and is often served as an appetizer or side dish.
Japanese cuisine Appetizer Menbosha recipe -
Spicy Breakfast Sausage
Spicy breakfast sausage is a delicious and flavorful addition to any morning meal. This homemade recipe allows you to customize the level of heat to your liking, making it perfect for spice lovers.
Spicy Sausage Breakfast Homemade -
Bun Moc
Bun moc is a traditional Vietnamese noodle soup that is flavorful and comforting. This recipe is a great way to enjoy a warm and satisfying meal.
Noodle soup Vietnamese cuisine Comfort food -
Colorado Green Chili
Colorado green chili is a flavorful and spicy stew that is perfect for warming up on a cold day. Made with pork, green chilies, and a variety of spices, this dish is a staple in Colorado cuisine.
Spicy Pork Stew Southwestern -
Yaki Mandu
Yaki Mandu is a delicious Korean dumpling that is pan-fried to perfection. It's a popular street food in Korea and makes for a great appetizer or snack.
Korean cuisine Dumplings Appetizer -
Landjaeger
Landjaeger is a type of semi-dried sausage that originated in Germany and Switzerland. It is a popular snack among hikers and outdoor enthusiasts due to its long shelf life and portability.
Sausage Snack German cuisine -
Kalua Pork And Cabbage
Kalua pork and cabbage is a traditional Hawaiian dish that is full of flavor and easy to make. The tender, smoky pork pairs perfectly with the sweet and savory cabbage, creating a delicious and satisfying meal.
Hawaiian cuisine Pork Cabbage Stovetop cooking -
Hmong Egg Roll
Hmong egg rolls are a delicious and crispy appetizer that originated from the Hmong cuisine. These egg rolls are filled with a savory mixture of ground pork, vegetables, and vermicelli noodles, then deep-fried to perfection.
Egg rolls Hmong cuisine Appetizer -
Santomean Spiced Pork Ribs
Santomean Spiced Pork Ribs are a delicious and flavorful dish from the cuisine of São Tomé and Príncipe. The ribs are marinated in a blend of aromatic spices and then cooked to perfection, resulting in tender and juicy meat with a kick of heat.
Santomean Pork Ribs Spicy -
Pork In Tomato Sauce (satisfying Ibihaza)
Pork in Tomato Sauce, known as Satisfying Ibihaza in Burundian Cuisine, is a delicious and hearty dish that is perfect for a comforting meal. The combination of tender pork and flavorful tomato sauce makes this dish a favorite among many households in Burundi.
Pork Tomato Sauce Burundian Cuisine Main Course -
Tamarind and Chili Glazed Pork Ribs (Côtes de Porc Glasées au Tamarin et au Piment)
These Côtes de Porc Glasées au Tamarin et au Piment (Tamarind and Chili Glazed Pork Ribs) are a delicious and flavorful dish from Comorian cuisine. The combination of tangy tamarind and spicy chili creates a unique and mouthwatering glaze for the tender pork ribs.
Comorian Pork Tamarind Chili Spicy -
Kenyan Sausage (mutura Madness)
Kenyan Sausage, also known as Mutura, is a popular street food in Kenya. It is a flavorful and spicy sausage made with a combination of meats and spices, then grilled to perfection. This recipe will guide you through the process of making this delicious Kenyan delicacy at home.
Kenyan cuisine Sausage recipe Mutura -
Vanilla-infused Pork Tenderloin
Indulge in the delightful flavors of Seychellois cuisine with this exquisite Vanilla-infused Pork Tenderloin recipe. The combination of succulent pork tenderloin and the aromatic essence of vanilla will surely tantalize your taste buds.
Vanilla Pork Tenderloin Seychellois Main Course -
Ugandan Pork Stew (ekyendu)
Ugandan Pork Stew, also known as Ekyendu, is a traditional dish that is rich in flavor and perfect for a hearty meal. This stew is made with tender pork, vegetables, and a blend of aromatic spices, creating a comforting and satisfying dish.
Ugandan Pork Stew Ekyendu -
Angolan Pork Stew (muamba De Carne De Porco)
Angolan Pork Stew, also known as Muamba de Carne de Porco, is a flavorful and hearty dish that is a staple in Angolan cuisine. This stew is made with tender pork, aromatic spices, and vegetables, creating a rich and satisfying meal.
Angolan cuisine Pork stew African flavors -
Belizean Stewed Pork
Belizean Stewed Pork is a classic dish that is bursting with flavor and is a staple in Belizean cuisine. This dish is perfect for a hearty and satisfying meal, and it's sure to become a favorite in your household.
Belizean cuisine Pork Stew -
Belizean Boil Up
Belizean Boil Up is a traditional dish that is popular in Belize. It is a hearty one-pot meal that is perfect for bringing people together to enjoy a delicious and satisfying meal.
Belizean cuisine Boil Up One-pot meal -
Tacos De Cerdo Con Joconostle (joconostle Pork Tacos)
Tacos de Cerdo con Joconostle, or Joconostle Pork Tacos, are a traditional dish from Guatemalan cuisine that combines tender pork with the unique flavor of joconostle, a type of cactus fruit. These tacos are bursting with savory and tangy flavors, making them a perfect choice for a delicious and satisfying meal.
Tacos Pork Guatemalan Joconostle -
Nacatamalitos (corn Pancake Fiesta)
Nacatamalitos are delicious corn pancakes filled with a savory mixture of meat, vegetables, and spices. This Nicaraguan dish is perfect for a festive breakfast or brunch, and it's sure to be a hit with your family and friends!
Nicaraguan cuisine Corn pancakes Savory filling -
Pork Milanese (milanesa De Cerdo)
Pork Milanese, known as Milanesa de Cerdo in Argentina, is a popular dish that features breaded and fried pork cutlets. This recipe is a delicious and easy way to enjoy a classic Argentinian dish at home.
Pork Milanesa Argentinian Cuisine Breaded -
Pastel De Cerdo (bolivian Pork And Potato Pie)
Pastel de Cerdo is a traditional Bolivian dish that combines savory pork and potatoes in a delicious pie. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Bolivian Pork Potato Pie -
Chorizo Colombiano: Colombian-style Sausage
Chorizo Colombiano, or Colombian-style sausage, is a popular and flavorful sausage that is a staple in Colombian cuisine. This recipe will guide you through making your own delicious Chorizo Colombiano at home.
Colombian cuisine Sausage Chorizo Homemade -
Picada Colombiana: Colombian Meat Platter
Picada Colombiana is a popular Colombian dish that consists of a variety of meats, typically served on a large platter for sharing. It's a perfect dish for gatherings and celebrations, and it's a great way to experience the rich flavors of Colombian cuisine.
Colombian cuisine Meat platter Party food -
Hornado De Cerdo Picante (spicy Pork Hornado)
Hornado de Cerdo Picante, or Spicy Pork Hornado, is a traditional Ecuadorian dish known for its flavorful and tender pork. This recipe combines the succulent pork with a spicy marinade, resulting in a dish that is sure to impress your taste buds.
Ecuadorian Pork Spicy Marinated -
Spicy Creole Pork (Porc créole épicé)
This spicy Creole pork recipe is a delicious and flavorful dish from French Guianan cuisine. The combination of aromatic spices and tender pork makes it a perfect choice for a special dinner or gathering.
Creole Pork Spicy French Guianan Cuisine -
Pepperpot Perfection
Pepperpot is a traditional Guyanese stew made with cassareep, a sauce made from cassava root, and a variety of meats. This dish is rich in flavor and perfect for a special occasion or holiday gathering.
Traditional Holiday Special Occasion -
Metemgee Madness
Metemgee is a traditional Guyanese dish that is a flavorful combination of various vegetables and meats, cooked in a rich coconut milk broth. This hearty and comforting dish is a staple in Guyanese cuisine and is perfect for a satisfying meal.
Guyanese Coconut One-Pot Meal Comfort Food -
Pepperpot Perfection
Pepperpot is a traditional Guyanese stew made with a variety of meats and cassareep, a special sauce made from cassava. This flavorful dish is often enjoyed during special occasions and holidays in Guyana.
Traditional Holiday Stew -
Guyanese Style Barbecue Pork
Guyanese Style Barbecue Pork is a popular dish in Guyanese cuisine, known for its flavorful and tender pork marinated in a unique blend of spices and grilled to perfection.
Barbecue Pork Guyanese Grilling -
Cook-up Rice Carnival
Cook-up Rice is a popular one-pot dish in Guyanese cuisine, often enjoyed during festive occasions such as Carnival. This flavorful and hearty dish is a staple in many Guyanese households and is perfect for feeding a crowd.
One-pot Carnival Traditional Hearty -
Paraguayan Pork Stew (chicharô)
Paraguayan Pork Stew, also known as Chicharô, is a traditional dish from Paraguay that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender pork, vegetables, and a delicious blend of spices, creating a rich and satisfying dish that is sure to warm you up.
Paraguayan Pork Stew Comfort Food -
Dried Potato Stew (carapulcra)
Dried Potato Stew, also known as Carapulcra, is a traditional Peruvian dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with dried potatoes, pork, peanuts, and a blend of aromatic spices, creating a rich and satisfying meal.
Peruvian Stew Comfort Food -
Asado Uruguayo (uruguayan Style Barbecue)
Asado Uruguayo, or Uruguayan Style Barbecue, is a beloved tradition in Uruguay, especially in Montevideo. This barbecue is all about slow-cooking various cuts of meat over a wood-fired grill, creating a smoky and flavorful meal that brings friends and family together.
Uruguayan cuisine Barbecue Grilling -
Anguillan Style Bbq Ribs
Anguillan Style BBQ Ribs are a delicious and flavorful dish that showcases the unique flavors of Anguillan cuisine. These ribs are marinated in a special blend of spices and then slow-cooked to perfection, resulting in tender and juicy meat with a smoky, tangy flavor.
BBQ Ribs Anguillan Caribbean -
Jerk Pork With Mango Chutney
This Jerk Pork with Mango Chutney recipe is a delicious and flavorful dish from Anguillan cuisine. The combination of spicy jerk seasoning and sweet mango chutney creates a perfect balance of flavors that will surely impress your guests.
Caribbean Pork Mango Spicy -
Pepperpot Stew With Dumplings
Pepperpot stew with dumplings is a traditional dish from Antigua and Barbuda that is rich in flavor and perfect for a hearty meal. The stew is made with a variety of meats and simmered in a flavorful broth, while the dumplings add a comforting and satisfying element to the dish.
Antiguan Cuisine Stew Dumplings -
Pineapple Rum Glazed Pork Tenderloin
This Pineapple Rum Glazed Pork Tenderloin recipe is a delicious and flavorful dish that combines the sweetness of pineapple with the rich flavor of rum. It's a perfect dish for a special occasion or a weekend dinner with family and friends.
Pork Pineapple Rum Glazed Bahamian -
Caribbean Jerk Pork Sliders (caribbean Jerk Pork Sliders)
These Caribbean Jerk Pork Sliders are a delicious and flavorful dish that brings the taste of the Cayman Islands to your kitchen. The combination of spicy jerk seasoning and succulent pork, served in mini slider buns, makes for a perfect appetizer or main course.
Caribbean Jerk Pork Sliders -
Mango And Lime Glazed Pork Tenderloin (mango And Lime Glazed Pork Tenderloin)
This Mango and Lime Glazed Pork Tenderloin recipe is a delightful combination of sweet and tangy flavors that will transport you to the sunny shores of the Cayman Islands.
Pork Mango Lime Tropical -
Caserola De Sandwich Cubano (cuban Sandwich Casserole)
This Caserola de Sandwich Cubano (Cuban Sandwich Casserole) recipe is a delicious twist on the classic Cuban sandwich, combining all the flavors in a comforting casserole dish. It's perfect for a family dinner or a potluck gathering.
Cuban Casserole Sandwich Comfort Food -
Tacos De Cerdo Al Mojo Cubano (cuban Mojo Pork Tacos)
Tacos de Cerdo al Mojo Cubano, or Cuban Mojo Pork Tacos, are a delicious and flavorful dish that combines the traditional Cuban flavors of citrus, garlic, and spices with tender, juicy pork. This recipe is perfect for a casual weeknight dinner or for entertaining guests with a taste of Cuban cuisine.
Tacos Pork Cuban Mojo -
Costillas A La Barbacoa De Guayaba (guava Bbq Ribs)
Costillas a la Barbacoa de Guayaba, or Guava BBQ Ribs, is a delicious and flavorful dish that combines the smokiness of barbecued ribs with the sweetness of guava. This Cuban-inspired recipe is perfect for a family gathering or a weekend cookout.
Cuban Ribs Guava BBQ
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